Pierre Brocard Dits-Lieux
€42.00
75% Pinot Noir, 20% Pinot Blanc, 5% Chardonnay
Dosage 1g/l
Assemblage of ten different plots
Matured in stainless steel & 10% in 300 litre barrels
Bottle ageing: At least 2 years
30% reserve wines
Nicola MAI26 - Basis22: a softer release with more yellow fruit notes, pleasant and well-structured.
Tobi MAI26 - Basis22: An open and very approachable nose with notes of ripe pear and subtle minerality. On the palate, it is full-bodied and precise, yet with a smooth texture and an elegantly soft finish. Charming, clear, and very easy to drink.
Nicola FEB24: Great nutty aromas, savoury, crisp, fine spice, nice freshness.
David OKT23: Powerful and voluminous, present red fruit, good structure and lively acidity on the palate, balanced and accessible.
Nicola OKT23: Super aromatic, drinkable, nutty, really nice, lots of power, yet straight
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Charakter: | Kräftig & Zupackend |
| Dosage: | Extra Brut 1-3g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Pierre Brocard, 10, Chemin du Bruyant 10110 Celles-Sur-Ource, Frankreich |
| Ort: | Celles sur Ource |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Cuvée, Forgotten Grapes |
| Region: | Côte des Bar |
| Taste: | Fresh & stimulating, Fruity, Spicy taste |
| Weinbezeichnung: | Champagner |
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