100% ChardonnayDosage 0g/lFrom Villenauxe-la-GrandeMaturation in Clayegg for 10 monthsBottle ageing: at least 12 monthsVillenauxe is known for its white clay terroir and therefore also for its pottery. For this reason, the winegrowers opted for ageing in clay.Marie-Laure: ‘Unique, rare and individual, these cuvées embody the character and spirit of their origin’Nicola OKT23: Stony character, special texture, mega strong, special, straightforward, yet aromatic, does something with you, benefits from early opening.David OKT23: Both the presentation (decanted in clay - based on the clay eggs for ageing and the terroir) and the champagne are very strong in character! lots of expression, great mouthfeel, mega tension, great minerality and super ‘salty’ finish that leaves a lasting impression

100% ChardonnayDosage 0g/l Aged in stainless steel and 50% barriqueBottle ageing: 6 years20% malolactic fermentation, blend of three vintagesNicola FEB25: Precise, elegant with beautiful honey notes & grip, great finish. Very balanced, mild acidity.Nicola FEB22: Révolution is delicate and intense at the same time, with notes of biscuit and orange zest, fine spice and white nougat providing a great taste experience. The finest bubbles, lots of tension and presence on the palate lead to an extremely long finish.Nicola FEB20: Incredibly delicate yet generous aromatics, spiciness, presence, density, extremely long, not too sparse, honey, chocolate, very fine perlage, creaminess, a real taste sensation.

85% Chardonnay, 15% Pinot NoirDosage 0g/lAged in wooden barrelsBottle ageing: 6 yearsSpontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola APR24 (about vintage 2016): Initially fresh and spicy, some chocolate caramel, generous despite the 0g dosage, smoky, racy acidity gives it a kick of freshness

60% Pinot Noir, 40% Chardonnay Dosage: 5g/l 5 years of bottle aging Terroir: Ecueil/Les Mesneux, 40 years average age, ploughing under the vines and grass between the rows. Vinification: 90% in thermo-regulated stainless steel tanks, 10% in oak barrels (228l). No malo-lactic fermentation (80%)  

100% Chardonnay Dosage 3 g/l Vintage champagne  

80% Pinot Noir, 20% Pinot Meunier Dosage: 3g/lVintage champagne The focus of this champagne is on the most accurate representation of the vintage characteristics  

All 7 grape varieties that are authorized to cultivate in Champagne 15% PB, 15% PG, 15% ARB, 15% PM, 15% Meunier en rouge, 13% PN, 12% CH The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNot filtered

100% Chardonnay Dosage 0g/l At least 7 years of bottle maturity Nicolas: "It's our daughter's name. During the 2004 harvest, my wife Marie-Noëlle tried every must directly from the press, as she normally does. She had the feeling that three plots of old vines gave a very good taste: ripe, complex, elegant ... everything she loves. So she decided to let some of these pressings mature together. In February, during the base wine tastings, these plots confirmed that they had the potential to make a great vintage. Since my wife gave birth to our daughter in 2004 (December, so she was pregnant during the harvest), she naturally decided to dedicate this beautiful cuvée to her. Then, year after year, the vines continue to age and when the vintage gives it, Marie-Noelle still assembles this vintage. The vines face east on a thin layer of silite with a base of gravel and pure chalk. The eastern exposure gives the balance between photosynthesis and minerality. On the label is a girl, very well dressed, but with a natural style, because this cuvée is elegant, with finesse, but without makeup, only with the natural taste. The girl is carrying a bird cage, but the cage is open. It should show that we are open to nature and that nature should sing and express itself in a natural way. Life in nature is life. It is a metaphor for our method of taking care of the vines and the soil.” Tasting SEP20: Very nice wood note, relatively salty, makes it super exciting, a bit more pressure and presence than Eusebe, you can't taste Zero, also has something delicate, nice Chardonnay fruit, chalky, chalky. Tasting JUL21: very fresh, puristic, still somewhat closed, very straightforward character   

100% ChardonnayDosage 2g/lChardonnay from Chamery (Premier Cru)Matured in 600l wooden barrelsBottle ageing: 5 yearsMaturation under cork, vines planted in 1989, no malolactic fermentation, bottled unfined and unfiltered

50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 13 years5% reserve wine No fining, no filtration, minimal addition of sulphurNicola AUG25: Chocolatey, dark, earthy but not heavy at all, mulled wine, spices, has an almost Christmassy flavour but also tastes good in summer, baked apple, when it opens up, a hint of honey comes through.

50% Pinot Noir, 50% Chardonnay From the plot La Fosse - clay-limestone soil with a large part of red clay Dosage: 0g/l 18-20 months of bottle maturity Vinification: 6 months in stainless steel and large wood Alcoholic fermentation and aging on lees in barrels and large wooden casks for 9 months Natural malolactic fermentation Without the addition of sulfurTilman MAR25: A clear Chardonnay imprint provides a somewhat more citric flavour, blood orange, some citrus zest. Crisper and fresher than Papillon and Cognaux, but becomes softer, nuttier and spicier on the finish thanks to the Pinot Noir. Spans a great arc, both straightforward and generous. Tasting: citrus fruits, quince, vineyard peach, fennel, mint and liquorice. Taste explosion and good length in the mouth, subtle bitter note and a lot of minerality in the finish.  

100% Pinot NoirFrom the Les Cognaux plot, on clay-limestone soil with a large proportion of grey clayDosage: 0g/l18 to 20 months of bottle agingNo addition of sulphur9 months of alcoholic fermentation and aging in barrels and wooden vatsNatural malolactic fermentationNicola MAR25: The least fruity and darkest (in terms of flavour) of the series, yet the softest, creamiest. Very exciting, also different perlage, has a different dimension than fruit and structure, stony, cool flavour. Tilman MAR25: Darker, deeper, smokier, creamy and soft at the same time, difficult to put into words, opens up a completely different dimension, stony, mineral.Tasting: Fresh fruits: wild strawberries, quince, nectarine, ripe lemon. Straightforward, silky and taut wine. Long finish on the palate with plenty of minerality.

100% ChardonnaySingle vineyardDosage: 2g/lVinified in wooden barrels5 years bottle ageingNicola Oct25 - Base 2019: wonderfully complex and generous aromas, butter cake, bright and intense at the same time, pastries, dried fruits, really lovely, towards the end the most complex aromas unfold, truly fantastic.Tilman APR25: Light wood flavours meet the freshness of the Chardonnay, again the richness of the Domaine's champagnes, creamy, balanced, great length and depth.

100% Chardonnay, Grand Cru About 10 years bottle aging Dosage: 3g/l Tasting Nicola FEB23 (vintage 2012): Straightforward with creamy generosity, fresh with hints of brioche (will intensify with increasing maturity), very fine, elegant and at the same time powerful and extremely harmonious, balanced. Strong, already gives a lot of pleasure. No wonder it has matured for about 10 years and comes from one of the most sought-after Grand Cru locations in Champagne: le Mesnil sur Oger. Nicola OCT23 (vintage 2012): Now opens up slowly and gets the beautifully ripe, nutty flavor. Very profound, rich in finesse, elegant, long nutty finish, great combination with the freshness of 2012.

100% Chardonnay From the Martin Fontaine plot, on a clay-limestone soil with a large part of white limestone. Dosage: 0g/l 18 to 20 months of bottle maturity Without the addition of sulfur Alcoholic fermentation and aging in barrels and large wooden casks for 9 months Natural malolactic fermentation Tasting: floral notes, orange, ripe lemon and white fruits, pears. Finesse, nice length in the mouth with a lot of minerality in the finish.  

100% Pinot Noir 80% vinified in oak, 24 months aging on the lees With malolactic fermentation Dosage: 5g/l

100% Pinot NoirNorth facing plotsDosage 0g/lMatured in 600 litre oak barrelsBottle ageing: 2 yearsEach parcel is vinified separately, spontaneous fermentation, no filtration

50% Chardonnay, 50% Pinot NoirDosage 2g/lChardonnay & Pinot Noir from Chamery and Ecueil (Premier Cru)Maturation in 600l wooden barrel & stainless steelBottle ageing: 6 yearsNo malolactic fermentationNicola FEB24: Now perfectly developed with beautiful beginning notes of maturity, slightly smoky, lively acidity that brings a lot of freshness, dried fruits, great resonance.Moritz FEB24: Stands perfectly now. Light notes of maturity but still a youthful freshness. A very fine smokiness underlies aromas of brioche & lemon zest. Very fresh playful perlage and a good backbone give the champagne incredible complexity. Very long finish. Great champagne joy!

100% Pinot Noir Single vineyard Côte de Chignon in the municipality of Avenay val d'Or (planted in 1982) Southern orientation Dosage: 0.65 g/l 78 months bottle aging Aging in oak barrelsMatured under natural cork (sous liège) Only about 500 bottles! Nicola OKT24: Super complex, really full-bodied and ultra-long finish, somewhat herbal. Balanced strong, spicy but also fresh flavours. Salty flavours.Tilman OKT24: Distinctive fruit, but very well supported by yeast, nice length. Fruit turns into spice with air, very well structured, good use of wood, nice length, inviting but demanding, very good!Fabio OKT24: Compared to the other cuvées, somewhat wilder, yet restrained, super freshness on the palate, very light tannin, complex, vinous character, nice length.

Brandnew cuvée from Janisson-Baradon with all 7 grape varieties that are authorized to cultivate in Champagne: 15% each: Pinot Blanc, Fromenteau, Arbane, Petit Meslier, Pinot Meunier, 13% Pinot Noir and 12% Chardonnay.The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNo malolactic fermentationNot filteredNicola 2023: The taste is intense but not too experimental, an exciting character! Various citrus notes are present, but also something herbal, floral (often found in the so-called "forgotten grape varieties"), interesting different fruit aromas (rather light), nice brioche and minerality (saltiness). Dry and crisp, very low dosage. The mouthfeel also has something creamy, really an exciting mix. When we tasted it in April, our impression was that it is a harmonious, expressive and special composition. The price is also pleasing, which is still affordable for such an exciting creation!

100% Chardonnay Dosage: 3g/l  40% Reserve Perpetuelle At least 2 years of bottle maturity Previously, this cuvée had gone under the name of “Blanc de Blancs” since the beginning of the 20th century. It is made exclusively from our Chardonnays grown on the Côte des Blancs: Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. “Longitude” is also an allusion to the length and the very pure, frank and mineral style of these great terroirs, where the chalk is very close to the surface. Vinification and maturation:The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. The blending and the bottling are carried out in July. The bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of more than 2 years. Each bottle is disgorged manually 6 months before being marketed. The dosage is 3 grams per litre (extra-brut!).   

30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration Dosage: 3g/l Average age of the vines: 33 Years Vinification: 80% in wood 40% malolactic fermentation, 60% without 4 years bottle aging Dosage: 3g/l Full-bodied, vinous, food friendly! Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there. Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.  

100% ChardonnayDosage: 1,5g/l Average age of the vines: 32 years. Vinification: 70% used wood, 30% enamel tank; 70% without malolactic fermentation, 30% with.  Terroir: Le noyer St Pys, les Morins, les Genettes, les Champsaults, Les Secs, Les Bermonts, Les Crayères, les Agusons, les Cheminots.   This Blanc de Blanc does not belong to the minimalistic, mineral-driven style, but rather is round and balanced with a touch of fragrant flowers. Complex and nuanced due in part to the barrel influence and a perfect pairing partner at the table — to more than just fish!    Nicola FEB24: A slightly richer release at the moment, very generous, a somewhat noticeable influence of wood, dried fruits, brioche. Moritz FEB24: Light, but very nice reduction, nose and palate reflect each other perfectly. Salty, wet stones, white almond are predominant, with a background of some dried apricot. All very calm. Very subtle, perfectly integrated wood notes. The mousseux is round but precise, and the long finish is very chalky.  

100% MeunierDosage 0g/lFrom a single vineyard in BonneilAged in stainless steelBottle ageing: 3 years