100% MeunierDosage 0g/lFrom a single vineyard in BonneilAged in stainless steelBottle ageing: 2,5 years

Pinot NoirDosage 0g/lFrom four different plots in BonneilAged in stainless steelBottle ageing: 2,5 years

85% Pinot Noir, 15% ChardonnayVinifikation in oak barrelsDosage: 0g/lVendange 01.09.2020Tirage 04.08.2021Dégorgement 17.12.2024Produced bottles 2257Fabio OCT23 (on Vintage 2019, E04): Has something slightly lactic, citrus-fresh and some yeasty notes. Slightly toasty with a lively acidity structure. A lot of fun with a lot of ambition, great balance!Tilman OCT23 (on Vintage 2019, E04): Opens relatively rich and open, bacony with roasted flavours, juicy acidity, becoming increasingly slender at the back, wood present but wonderfully integrated.Nicola OCT23 (on Vintage 2019, E04): Roasty, super full body, slightly oxidative, now already totally open, very good integrated wood note.Tasting OCT23 for E03: Currently quite wild, something for nerds and lovers of cuvées with strong character :) Very oxidative. 

100% Chardonnay Dosage: 3g/l 100% Single vineyard "Les Malaquais" Vinification in used oak barrels Without malolactic fermentation 4 years bottle aging Nicola OCT23: Beguiling and singing prestige champagne, white flowers, feminine, soft, light with some exotic fruit David OCT23: noticeable use of wood, mega freshness, very elegant and precise, vibrant  

100% Pinot Meunier Dosage: 3g/l 100% Single vineyard Les Haut Beugnets (hautes petites bosses) Old vines (> 50 years) Vinification in used oak barrels Without malolactic fermentation 5 years bottle aging David OCT23:  smoky, ethereal, dense, expressive, great texture, fine oxidation - WOW  

50% Pinot Noir, 50% ChardonnayDosage 0g/lMaturation in 300 litre barrelsBottle ageing: At least 3 yearsNicola FEB24: Really beautiful and charming, delicate with fine spice, minimal earthy notes on the finish.Moritz FEB24: The nose is already very promising. Oyster shells, wet stones and a pleasant yellow fruitiness. Quite juicy on the palate, with the straightforward acidity coming through. The very long finish reveals a slight spiciness that gives the champagne even more tension.Nicola OKT23: Great celebration, very complex, rich wood influence

100% ChardonnayDosage 4g/lFrom Cramant, Chouilly (Grand Cru) & Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 4 yearsNicola Oct25: Great generosity, creaminess, depth, freshness, elegance

70% Pinot Noir, 30% Chardonnay From three Grand Cru plots in Verzenay and Verzy Min. 6 years bottle ageing Dosage: 5g/lTilman OCT24: Like the racing bike depicted on the label, this cuvée is grippy, slender, elegant and racy. Yet red fruity and with a fine yeast flavour, wonderfully balanced.Fabio OCT24: Ripe citrus, black bread rind, delicate fine oxidation, very elegant & complex, fine perlage on the palate, ripe red fruit, beautiful saltiness, a pleasure to drink with a lot of sophistication. Nicolas: "Arsène is the first name of the son of Jérôme, our friend who has worked with us for many years now.Baptizing a cuvée Arsène means integrating Jérôme a little more into the history of our house. On the label, Arsène is very elegant, like the vintage it characterizes. He is tall and his posture oscillates between rigor and relaxation, attesting that this wine, despite its Grand Cru origins and its vintage, remains accessible and supple.The cane is an instrument aimed at enhancing the elegance but also the balance of the cuvée.As for the bike, connoisseurs will notice that it is an old racing bike, (equipped with its cans of course) affirming the racy side of this great vintage."

100% Pinot NoirDosage 4g/lFrom the single vineyard Les Rosiers in VenteuilAged in wooden barrelsBottle ageing: 3 years42 hours maceration, no malolactic fermentation, unfiltered and unfined

100% Pinot Noir Dosage 0g/l From the plots: Les Champs Saint-Martin, L'Espérance 5 years of bottle agingNicola OCT24: Straightforward, berry fruit, dark fruit. Elegant, puristic, but profound aromas, very fine spiciness from the wood ageing, long nutty finish.Tilman OCT24: Initially somewhat reductive and closed, but then opens up quickly. Slightly bitter, even more profound than Anthologie, structured, fresh, clear and mineral!Fabio OCT24: Somewhat closed, with more air comes fine red fruitiness, citrus peel, chalky, straightness runs through, very complex, strong finish. Giuseppe Lauria Chedredaktion Editor-in-Chief APR23: Beautiful, radiant rose gold. Characterful appearance with a wide-ranging bouquet with raspberries, red fruits tossed in butter, the finest butter pastries, all accompanied by saline undertones, a touch of Williams pear resonates. Powerful, masculine but with a lot of enamel. The mousseux is very juicy and gives the champagne an invigorating freshness and subtle tension right through to the long, tart, fresh finale. 18/20 –2030 Nicola MAI22: Strongly vibrant, long, nice wood influence, complex! Paula Bosch SEP22: This single-varietal Pinot Noir was pressed white, given 5 years to mature in the bottle and bottled without dosage. The result is a very spicy, uncompromising, bone-dry Champagne with a salty note, a powerhouse with great character. If you are looking for a link to Burgundy in Champagne J.M. Labruyere, you have the best example with Paradoxe. Despite the tremendous richness in the mouth - a whole cello concerto takes place here - each sip remains in harmony and balance, without corners and edges, the fine, compact mousse caresses the palate. The animating acidity makes the Paradoxe an ideal food companion from caviar to langoustine, Breton turbot in Beurre Blanc with morels to a zabaglione with crepes and caramel ice cream. What distinguishes this champagne is its seasoning full of character. Moritz OCT22: The beautiful rose gold is radiant in the glass. The paradox is characterized by an angular dark berry fruit. The mousseux is very juicy and gives the champagne a pleasant freshness. The finish is long and slightly tart, which gives the wine even more excitement.  

75% Pinot Noir 25% Chardonnay Dosage: 0g/lLate release of Prologue. Apogée means "zenith" 20% aged in wooden barrels from Domaine Jacques Prieur in Burgundy6 years bottle ageing

100% Meunier Dosage: 3g/l Single vineyard "Les Taillardes" in Saint-Gemme Vinification in used oak barrels Without malolactic fermentation 4 years bottle aging under cork

90% Chardonnay, 10% Pinot Noir Dosage: 3g/l Chardonnay: Côte de SézannePinot Noir: Avenay Val d’Or Chalk and flintstone soilVinified in Barrique for 8 months 2-3 years of bottle maturity 

100% Pinot NoirDosage: 1,5g/lAssemblage using 5-6 vintages. Average age of the vines: 32 years  Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with. Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles. More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish. Nicola FEB24: (has those green aromas again that I can't place) Winey, full-bodied, strength, intensity, elegance. Moritz FEB24: Juicy blackberry, licorice, and a nice cardamom spice give the BdN great complexity. On the palate, full-bodied and juicy, but somewhat leaner than the Blanc de Blanc. The tight acidity provides a beautifully long finish. Tasting FEB20: Extremely long, elegant, great pinot fruit, dense, harmonious, balanced, not too heavy, creamy, acidity very well integrated  

100% Pinot Noir, Dosage: 0g/l Similar plots, comparable soils with the same orientation (expos. south) are combined to reflect the terroir aube. Each parcel is vinified separately. Fermentation and maturation spontaneously with own yeasts in large neutral French oak barrels. Bottle maturation: 24 months Without filtration and dosage.  

50% Chardonnay, 50% Pinot NoirDosage 3g/litreChardonnay from Avize (Grand Cru), Pinot Noir from Aÿ and Ambonnay (Grand Cru)Maturation in stainless steel and wooden barrelsBottle ageing: 4 years3A stands for: Avize, Ay & Ambonnay, 25-30 year old vines, 20% reserve wines

100% Chardonnay Dosage: 4,5g/l At least 3 years of bottle maturity vinified in oak barrels Nicolas: "There is no special meaning behind this name. It's just a name that my wife Marie-Noelle and I really like. A long time ago we had the desire to mature our basic wine in wooden barrels (otherwise we still use enamel tanks but no stainless steel). At first we used used barrels from Burgundy, but this solution did not support our terroir as wine and barrels do not come from the same area. Next we bought new barrels, which were also made from French wood and hoped that our terroir could spread there and take possession of the wood. But we still weren't satisfied with that. There was still a lack of energy. Finally we found a manufacturer who agreed to make oak barrels from our forest. It was the only way for us to respect our terroir and make a champagne that only comes from our village. The oak was from the Chardonnay site of Villers-Marmery, so we made a single-variety Chardonnay cuvee. Hypolite on the label is well dressed, but more like a gentleman-farmer style because the character of the cuvée is stronger: strong but elegant. There is a “baby” oak on the front of the bike. Because he felled an oak for the barrel, he wants to plant a new one for the next generation. And because we work with the moon phase at every step, Hypolite searches for the moon to find the best place and the best moment for it." Tasting SEP20: Genreous prelude with present but fine wood aromas, salty towards the back, with honey and vanilla notes, slim in delivery due to low dosage, also has something classy, with minimally bitter notes, wonderful character! Still young at the moment, will become even more generous over time.  

100% ChardonnayDosage 5g/lFrom Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 4 yearsNicola Oct25: Super slim and straightforward, yet incredibly deep and precise. It then opens up, revealing a powerful spectrum of complex aromas that captivate and inspire.Didier Gimonnet: Cuis is the cradle of our family, 50% of our vines are located in this village. Our basic cuvée ’Cuis 1er Cru" has been around for over 100 years. That's why we decided to create a premium version from this village!Nicola APR23: Superbly long, generous but very elegant, very drinkable in a high-quality way, lots of citrus & light white fruits, crystal clear and pure in tone like all Gimonnet wines.

100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature Tilman OKT24: Ripe nose, nice fruitiness, but still complex, good length, rich finish.Fabio OKT24: Aromatic at first, nice similarity to the entry, but with more maturity and depth, still good freshness and pressure.

100% MeunierDosage 3g/lFrom CucheryAged in wooden barrels for 1 yearBottle ageing: At least 12 monthsAgeing under corkNicola OKT23: Very nice spicy, strong character, more aromatic, more baroque than the Meunier of the Terroir line (L'argile), but still more elegant and polished than the Meuniers of many other producers.David OKT23: more density, more fullness, ‘louder’ style than L'Argile, smoky touch, not fat or intrusive! super balanced and poised. Quieter than Meunier sometimes presents itself.

100% ChardonnayDosage 3g/lFrom Villenauxe-la-GrandeAged in wooden barrelsBottle ageing: 4 yearsMaturation under corkNicola OKT23: Soft, creamy, aromatic character, honey note, wonderfully integrated but present wood flavour, beautiful acidity keeps everything alive, super precise, profound evening companion.

100% MeunierDosage 2g/lFrom Montigny-sous-ChâtillonAged in wooden barrels for 1 yearBottle ageing: At least 15 monthsMaturation under corkNicola OKT23: Wood a little more present than in the other cuvées, but extremely well integrated, beautiful honey note, matured to the point, elegant body and structure, creamy, wonderful aromas, super!David OKT23: slightly more, well done, use of wood, more expressionistic cuvée, creamy, more ‘Meunier-like’ in the most positive sense! Still plenty of freshness and grip. Pure drinking pleasure!

100% Chardonnay Dosage: 0g/l Single plot Les Vignes Blanches Age of the vines: ca. 36 yearsTerroir: limestone and clay (illite)Vinified in oak barrelsNo malolactic fermentation3 years bottle ageing under cork

Mainly Chardonnay, little Pinot Noir and Meunier Dosage: 2g/l Base harvest: 2020 From Aÿ, Dizy, Hautvillers, CHampillon, Avize and Oiry + reserve wines Vinification and élevage on lees in oak foudres No filtration or fining Jacquesson: Winter was mild and very wet whereas spring was particularly sunny and dry. After the stormy June weather, drought set in and these conditions prevailed until the end of September. Beautifully balanced and ripe grapes were harvested early from 26th August until 10th September. Respectful soil management and plant cultivation methods with the aim of expressing plot diversity. Vinification and ageing in large wooden vats on the lees without either filtration or fining. Our Chardonnay grapes characterise this blend despite the addition of reserve wines from the 747 to 743 and the 741 cuvees.