Pierre Gimonnet Cramant Spécial Club 2017
100% Chardonnay100% Cramant Grand CruNorth of the Côte des BlancsOut of the 5 plots:40% "Terres des Buissons23% "Champ du Prévot ", " Grande plante " and " Croix "21% "Bauves10% "Au-dessus du Gros mont"6,6% "TerroirMalolactic fermentationMore than 4 years bottle agingDosage: 4g/lNicola Oct 25: Super elegantDidier Gimonnet: "More elegant, supple and deep - Our Spécial Club "CRAMANT GRAND CRU" is undoubtedly our "favorite". It is a blend of old vineyards (40 years old to over 100 years old) on this very special terroir, considered by all as one of the two greatest historic villages of the Côte des Blancs. Its silky texture, elegance and depth are unique. With 12 hectares of Grand Cru, we have never made a cuvée from 100% Grand Cru. Our philosophy of champagne making has always led us to add a touch of "Cuis 1er cru" to give freshness to our great vintages, because we prefer harmony to intensity. Since the 2012 vintage, we have decided to expand our range; the iconic "Grands Terroirs de Chardonnay" are complemented by 3 "Single Terroirs" in very limited quantities.
Content: 0.75 Liter (€145.33 / 1 Liter)
William Saintot Prestige MAGNUM
80% Pinot Noir, 20% Chardonnay Dosage: 3g/l Spontaneous fermentation Solera process Min. 2.5 years bottle ageing Maturation: 90% oak barrels, 10% stainless steel tanks The Prestige Cuvée reflects the history of Willmart Saintot. Nicola OCT24: Very balanced, great spiciness, very nice perfectly integrated acidity brings freshness, great integrated wood presence. Tilman OCT24: Rich nose, also generous on the palate, but balanced, balanced, spicy and melting.Fabio OCT24: Red-fruity, fine perlage, again nice creaminess thanks to the beautiful use of wood, balance here too. Moritz OCT22: The warm-heartedness and powerful red fruitiness of the Pinot Noir dominates the cuvée. On the palate, however, we find precise and elegant perlage, which gives the champagne great tension. And the 30% Reserve Perpetuelle delivers even more depth. A great accompaniment to hearty dishes.
Content: 1.5 Liter (€72.67 / 1 Liter)
Pascal Doquet Le Mont Aimé 2012 - Bio
100% ChardonnayDosage: 2g/lFrom the single vineyard Mont Aimé in ColignyChalk with flint, sand and limestoneAged 1/3 in wood and 2/3 in enamelled steel tanksMalolactic fermentation doneAt least 10 years of bottle ageingTasting JUL21 (on Vintage 2008): Tastes stony, gripping. Great tension, great aromatics, yet super tight, extremely long finish.
Content: 0.75 Liter (€145.33 / 1 Liter)
René Geoffroy Les Collinardins Blanc de Blancs Millésime 2019
100% ChardonnayDosage 0g/lFrom the single vineyard Les Collinardins in DameryAged in 600-litre wooden barrels for 2 yearsBottle ageing: 3 yearsAged under cork, no filtrationNicola MAR26 (2019): Wow, super strong, creamy, powerful, presence, body, depth, fruit & body & maturity already perfect but can continue to mature for a very long time.Tilman MAR26 (2019): Present chalky minerality, mellow, lots of drive, present, more mineral and slightly slimmer than the Volupté.
Content: 0.75 Liter (€146.67 / 1 Liter)
Huré Frères Inspiration 2010
100% Chardonnay Dosage: 1,7g/l Vintage champagne The 4 elements: vineyard (Les Blanches Voies), grape variety (Chardonnay), vintage (2017), vinification (in 600 l Demi-Muids)
Content: 0.75 Liter (€146.67 / 1 Liter)
Egly-Ouriet Grand Cru Brut Tradition
70% Pinot Noir, 30% ChardonnayDosage 3g/lFrom Ambonnay, Bouzy and VerzenayAged in stainless steel and 20% in wooden barrelsBottle ageing: 4 years40% reserve wines
Content: 0.75 Liter (€149.33 / 1 Liter)
Laherte Frères Blanc de Blancs Brut Nature MAGNUM
100% ChardonnayDosage: 0g/l50% Reserve WinesOld VinesPartial malolactic fermentationAged in oak Nicola AUG24: Powerful, fresh, tangy, as we like to say, like soda lemon in summer, taut, superb!
Content: 1.5 Liter (€74.67 / 1 Liter)
Dosnon Cuvée Alliae
50% Pinot Noir, 50% Chardonnay10% aged in new oak, 90% used oak.Fermentation: 10 months in barriques, followed by 60 months of aging in barriques.Bottle aging: 4-5 yearsA superb food pairing wine for mature cheeses, saltwater fish, and seafood.Nicola OKT25 (2016 vintage): Really powerful, full-bodied, mineral, well-balanced, more structured than the Recolte series.Nicola FEB23: Super powerful, complex, honey sweetness, quite a touch of maturity, freshness, great character, very complex, ultra-beautiful, subtle oak spice that lingers on the palate and has a long finish.
Content: 0.75 Liter (€150.00 / 1 Liter)
Paul Bara Comtesse Marie de France 2014
100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.
Content: 0.75 Liter (€150.67 / 1 Liter)
Robert Moncuit Les Grands Blancs MAGNUM
00% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.
Content: 1.5 Liter (€76.00 / 1 Liter)
Fleury Sonate 2013 - Bio
60% Pinot Noir, 40% ChardonnayDosage 0g/lFrom the Côte de Champraux, Valprune and Charme de Fin parcelsAged in wooden barrelsBottle ageing: At least 5 yearsUnfined, unfiltered and unsulphurisedTilman FEB25: Something slightly oxidative on the nose and palate. Friable, but very strong structure. Flavours of toasted bread crust. Nevertheless bulky.
Content: 0.75 Liter (€152.00 / 1 Liter)
Éric Taillet Decem Millésime 2005
50% Pinot Noir, 50% Chardonnay Dosage: 0,6g/l At least 15 years of bottle ageing Tilman AUG24 (on 2004): Rich and lush on the nose, but always fresh. Notes of ripe apple and salted caramel. This continues aromatically on the palate, is right on point, slight notes of ripeness and oxidation, but always incredibly fresh and mineral-salty. Amazing!
Content: 0.75 Liter (€152.00 / 1 Liter)
Doyard Cuvée Vendémiaire MAGNUM
100% ChardonnayDosage 4g/lChardonnay from Vertus, Le Mesnil-sur-Oger, Oger, Avize and CramantAged in stainless steel and barrique (40%)Bottle ageing: 4 yearsOnly partial malolactic fermentation, 50% from the last three vintages and 50% reserve winesNicola FEB25: Superbly balanced, aromatic, creamy, elegant & delicate. A wonderful Chardonnay!Lukas NOV22: Prominent yeasty brioche notes on the nose, underpinned by subtle wood spice and hints of citrus fruit and a touch of apple. Citrus notes dominate on the palate, combined with refreshing, crisp acidity, while the yeast notes and wood spice remain more in the background. Very nice traction and drinkability.Tasting FEB20: Extremely nice drinkability, with lively but perfectly integrated acidity, lots of pull, brilliant as a food companion, chalky, yellow young fruits, nice spice, great body.
Content: 1.5 Liter (€76.67 / 1 Liter)
J-M Sélèque Partition 2018
72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir 7 terroirs: " Les Frileux " Chardonnay in Epernay "Moque-bouteille " Chardonnay in Dizy " La Justice " Chardonnay in Vertus "Basses Ronces " Chardonnay in Mardeuil " Les Porgeons " Chardonnay " Les Gouttes d'Or " Pinot Meunier in Pierry " Les Gayères " Pinot Noir in Pierry Average age of the vines: 47 years 100% aging in wood (350 and 600 liter barrels) Dosage: 1g/l 5 years of bottle aging under cork Very complete, complex assemblage character, everything should be in its place without any component standing out Nicola FEB23 (JG 17): Beautiful honey tones, acidity roaring up from below, slightly herbaceous, very exciting, finely crafted character, delicate and at the same time highly aromatic, fine racy, a lot happens!
Content: 0.75 Liter (€153.33 / 1 Liter)
Huré Frères 4 éléments Chardonnay 2018
100% Chardonnay Dosage: 1,7g/l Vintage champagne The 4 elements: vineyard (Les Blanches Voies), grape variety (Chardonnay), vintage (2017), vinification (in 600 l Demi-Muids)
Content: 0.75 Liter (€153.33 / 1 Liter)
Huré Frères 4 éléments Pinot Noir 2018
100% Pinot Noir Dosage 1,7g/l Vintage champagne from a single plot The 4 elements: vineyard (Les Champs Pourceaux), grape variety (Pinot Noir), vintage (2016), vinification (in 600 l Demi-Muids)
Content: 0.75 Liter (€153.33 / 1 Liter)
J-M Sélèque Partition 2019
72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir 7 terroirs: " Les Frileux " Chardonnay in Epernay "Moque-bouteille " Chardonnay in Dizy " La Justice " Chardonnay in Vertus "Basses Ronces " Chardonnay in Mardeuil " Les Porgeons " Chardonnay " Les Gouttes d'Or " Pinot Meunier in Pierry " Les Gayères " Pinot Noir in Pierry Average age of the vines: 47 years 100% aging in wood (350 and 600 liter barrels) Dosage: 1g/l 5 years of bottle aging under cork Very complete, complex assemblage character, everything should be in its place without any component standing out Nicola FEB23 (JG 17): Beautiful honey tones, acidity roaring up from below, slightly herbaceous, very exciting, finely crafted character, delicate and at the same time highly aromatic, fine racy, a lot happens!
Content: 0.75 Liter (€153.33 / 1 Liter)
Pertois-Lebrun Les Chetillons N°16 Le Mesnil sur Oger Grand Cru
100% Chardonnay Two plots in Le Mesnil sur Oger Grand CruOld vinesDosage: 2,5g/l 49% vinified in oak barrels, 51% in concrete tank7 years bottle ageing
Content: 0.75 Liter (€153.33 / 1 Liter)
Huré Frères 4 éléments Pinot Meunier La Grosse Pierre 2019
100% Pinot Meunier Dosage 1,7g/l Vintage champagne from a single plot The 4 elements: vineyard (La Grosse Pierre in Ludes), grape variety (Meunier), one vintage, vinification (in 600 l Demi-Muids)
Content: 0.75 Liter (€153.33 / 1 Liter)
Huré Frères 4 éléments Chardonnay Les Blanches Voies 2019
100% Chardonnay Dosage: 1,7g/l Vintage champagne The 4 elements: vineyard (Les Blanches Voies), grape variety (Chardonnay), vintage (2017), vinification (in 600 l Demi-Muids)
Content: 0.75 Liter (€153.33 / 1 Liter)
Huré Frères 4 éléments Pinot Noir La Perthe 2019
100% Pinot NoirDosage: 1.2g/lThe 4 Elements: Vineyard: La Perthe in Ludes, Grape Variety: Pinot Noir, Winemaking: Aging in oak + from a single vintageThe "4 éléments" collection comprises a single vineyard plot, a single grape variety, a single vintage, and a unique vinification method. For the Pinot Noir, this is the La Perthe vineyard in Ludes, with its clay and sandy soils over a limestone subsoil in the Montagne de Reims.After fermentation, the wine was aged for 18 months in demi-muids, or 600-liter oak barrels, where malolactic fermentation was prevented.Finished on natural cork.
Content: 0.75 Liter (€153.33 / 1 Liter)
Jean Velut Témoignage 2012 MAGNUM
100% Chardonnay Dosage: 4g/l 8 years of bottle maturity Tasting FEB20: Quite firm, very young, dry, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines
Content: 1.5 Liter (€78.00 / 1 Liter)
René Geoffroy Empreinte 2015 MAGNUM
100% Pinot Noir30-year-old vinesWithout malolactic fermentationSeparate maturation of the individual vineyards in demi-muids (600-liter barrels)Dosage: 3g/lSoil: clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières (Barremonts, Demoiselles, Houtrants) VINIFICATION:Harvested and sorted by hand; pressed on a traditional Coquard wine press; only the cuvée (first juice of the pressing) is selected; vinification plot-by-plot to 80% in demi-muid casks. Avoidance of malolactic fermentation. Nicola MAR26 (2018): Accessible, fresh style, balanced, pleasant to drink, will benefit from additional aging and gain body. Tilman MAR26 (2018): Darkly spicy, slightly stimulating bitterness, rich and powerful, delicate red fruit, ripe base aroma, yeasty yet fresh.
Content: 1.5 Liter (€78.00 / 1 Liter)
Pascal Doquet Vertus Premier Cru 2012 - Bio
100% ChardonnayDosage: 3g/lFrom Doquet's 6 best plots in VertusAged in used wooden barrelsMalolactic fermentation doneAt least 10 years of bottle ageingTasting JUL21 (2008 vintage): Incredibly beautiful, creamy, generous and yet with an underlying taut dynamism, straightforward, powerful.
Content: 0.75 Liter (€156.00 / 1 Liter)