Diebolt-Vallois Blanc de Blancs Extra Brut

From 1er Cru sites in Cuis and Epernay

Blending from 4 vintages

30% reserve wines from the previous year

Aged in enamel and steel

3 years aging on bottle/yeast

Dosage: 3g/l

Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.

Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate.

Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!

Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif

Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.

Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic

Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.