Diebolt-Vallois Blanc de Blancs Extra Brut
100% Chardonnay
From 1er Cru sites in Cuis and Epernay
Blending from 4 vintages
30% reserve wines from the previous year
Aged in enamel and steel
3 years aging on bottle/yeast
Dosage: 3g/l
Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.
Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate.
Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!
Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif
Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.
Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic
Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Charakter: | Fein & Elegant |
| Dosage: | Extra Brut 1-3g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Diebolt-Vallois, 84 Rue Neuve, 51530 Cramant, Frankreich |
| Ort: | Cramant |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | 100% Chardonnay, Blanc de Blancs |
| Region: | Côte des Blancs |
| Taste: | Frisch |
| Weinbezeichnung: | Champagner |
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