Vincent Bliard Les Fondamentaux - Bio
40% Pinot Noir, 30% Meunier, 30% Chardonnay
Dosage 2g/l
From Hautvillers (Premier Cru)
Matured in wood for 1 year
Bottle ageing: at least 4 years
No fining, no filtration, minimal addition of sulphur
Nicola Oct25: This bottle at the winery had been open for a few days, which made the otherwise somewhat creamy cuvée spicier and more robust. It has minimal, pleasant tannins that provide some grip, generous notes of ripeness and toastiness, and is always fresh and vibrant.
Moritz FEB24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food.
Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years.
Moritz OKT22: Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this ‘entry-level’ champagne.
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Vincent Bliard - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Experimentell & Herausfordernd |
| Dosage: | Extra Brut 1-3g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Vincent Bliard, 14 Rue des Buttes, 51160 Hautvillers, Frankreich |
| Ort: | Hautvillers |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Cuvée |
| Region: | Vallée de la Marne |
| Taste: | Barocker Stil, Erdig, Holzeinfluss, Würzig |
| Weinbezeichnung: | Champagner |
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