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Vincent Bliard Les Fondamentaux - Bio

40% Pinot Noir, 30% Meunier, 30% Chardonnay

Dosage 2g/l

From Hautvillers (Premier Cru)

Matured in wood for 1 year

Bottle ageing: at least 4 years

No fining, no filtration, minimal addition of sulphur

Moritz FEB24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food.

Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years.

Moritz OKT22: Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this ‘entry-level’ champagne.

Properties "Vincent Bliard Les Fondamentaux - Bio"
Alkoholgehalt: 12,5%
Art: Weißer Champagner
Bio Zertifizierung: Vincent Bliard - FR-BIO-01
Biozertifizierung: Bio zertifiziert
Charakter: Experimentell & Herausfordernd
Dosage: Extra Brut 1-3g/l
Flaschengröße/Inhalt: 0,75l.
Herstelleradresse: Champagne Vincent Bliard, 14 Rue des Buttes, 51160 Hautvillers, Frankreich
Ort: Hautvillers
Pot. Allergene: Enthält Sulfite
Rebsorten: Cuvée
Region: Vallée de la Marne
Taste: Barocker Stil, Erdig, Holzeinfluss, Würzig
Weinbezeichnung: Champagner

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