Vincent Bliard Les Fondamentaux - Bio
40% Pinot Noir, 30% Meunier, 30% Chardonnay
Dosage 2g/l
From Hautvillers (Premier Cru)
Matured in wood for 1 year
Bottle ageing: at least 4 years
No fining, no filtration, minimal addition of sulphur
Moritz FEB24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food.
Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years.
Moritz OKT22: Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this ‘entry-level’ champagne.
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Vincent Bliard - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Experimentell & Herausfordernd |
| Dosage: | Extra Brut 1-3g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Vincent Bliard, 14 Rue des Buttes, 51160 Hautvillers, Frankreich |
| Ort: | Hautvillers |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Cuvée |
| Region: | Vallée de la Marne |
| Taste: | Barocker Stil, Erdig, Holzeinfluss, Würzig |
| Weinbezeichnung: | Champagner |
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