Still wine - Coteaux Champenois100% ChardonnayFrom Vertus Aged in wooden barrelsNicola FEB25: Very well made, balanced, relatively prominent expression of wood but well integrated, aromatic and creamy.

30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration Dosage: 3g/l Average age of the vines: 33 Years Vinification: 80% in wood 40% malolactic fermentation, 60% without 4 years bottle aging Dosage: 3g/l Full-bodied, vinous, food friendly! Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there. Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.  

100% Meunier Dosage: 2,5g/lAged in traditional 205 l barrels, made from regional oak, for 11 months18 months bottle ageing Riddled by handUnfined and unfilteredThe work is very manual and laborious, with a great sense of time and the needs of wine.The second coup of the highly gifted "newies" of Champagne. L.P.M refers to the area north-west of Reims, originally called "La Petit Montagne", in which their vineyards are located. Now that another area bears this name, it can no longer be written out on the label for Maximes and Anna's champagne and is therefore "encrypted". Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: I enjoyed a good 1-hour adventure with this Blanc de Noirs. Because it changes in 10-minute intervals. Initially very restrained, it only reveals its facets with increasing airflow. After 30 to 40 minutes it really gets going: At the beginning only very delicate grapefruit notes, followed by yellow fruits like pear and a touch of marzipan, later bright and light red berries like raspberry join them, which skillfully blend into one with the distinctive sea breeze exciting piece of finesse to be captured in the finale by fine spices such as fennel. An elegant champagne with great evolution in the glass. 17.5+/20-2029 Lukas FEB23: On the nose raspberry, pear and ripe peach with hints of melon and grapefruit in the background. In the mouth juicy lemon and grapefruit, some pear and lemongrass, plus a present and crisp acidity that gives a lot of traction and makes for a great drinkability. A lot of potential for the future, a lot of fun in the glass and a joy to drink right now, but also a very capable food companion. Nicola JUL21: Incredible fragrance that draws you in, very beautiful, subtle honey note, very exciting soft-spicy beguiling, very own aroma, also again wonderful food companion, has something sweet (not sweet), something red-fruity, very light red cherry, red pepper, slight maturity.  

100% Pinot NoirDosage: 5g/l Assemblage using 5-6 vintages. 2007 - 45%, 2006- 30%, 2005 - 13%, 2004 - 8%, 2002 - 2%, 2000 - 2%. Average age of the vines: 32 years  Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with. Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles. More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish.  

100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Big portion from perpetuum reserve Vinified in oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL20: wood influence, relatively present acidity, but not unpleasant, extremely complex, incredibly long! Tasting JUL21: exciting aromatics, powerful, masculine, dynamic character, very entertaining, great presence, great finish.  

100% ChardonnayDosage 2g/lFrom Cramant (Grand Cru)Aged in wooden barrels for 9 monthsBottle aging: At least 5 yearsOld vinesNicola FEB24: Minimal sherry notes, mature, with a finish of salted caramel.Moritz FEB24: Despite its beautiful maturity (slight oxidative notes), the Cuvée Constantin seems quite austere. There are aromas of wet stones, citrus fruits, but also white almonds and salted caramel. On the palate, the aromas from the nose seem a little more tart due to the acidity. The long finish leaves a beautifully chalky/mineral aftertaste, which gives the champagne even more grip and length.Nicola JUN22: Perhaps the chalkiest, most mineral of the range, but again with that beautiful ripe fruit note. Exciting, mildly spicy, complex tone. On the third day: racy, spicy notes, strong character with enormous drinkability.

Still wine - Coteaux Champenois100% Pinot NoirFrom AyAged in wooden barrels

100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.

100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature  

100% ChardonnayMatured in wood From the single vineyard Les Vignes Blanches. Link to single vineyard at Weinlagen-info Terroir: limestone and clay (illite) Age of the vines: Approx. 36 years Without malolactic fermentation 3 years bottle ageing under cork Dosage: 0g/l  

100% ChardonnayDosage 4.5g/lFrom Cramant, Chouilly (Grand Cru) & Cuis (Premier Cru)Aged in stainless steelBottle ageing: at least 5 yearsOld vines, some planted in 1911Tasting JUL21: very balanced, deep calm, great creaminess, very nutty finish, could drink forever

100% Chardonnay Single vineyard "Les Vozémieux" from the Grand Cru Le Mesnil-sur-Oger Link to single vineyard at Weinlagen-info Dosage: 3g/l Old Vines Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.  

100% Pinot Meunier from single vineyard "Les Gouttes d'Or" Dosage: 2g/l Vinified in oak and concrete egg Les Solistes are wines from typical vineyards which give us a very significant caracter of their terroir. SOILS: Bottom of the hill, ocher clays with strong presence of flint calcite, on chalk of the Campanian AGING: On cork - 4 years (75CL) • 5 years (1,5L) PRODUCTION: 1500 bottles and 30 magnums JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise."  

100% Pinot Noir  Link to single Vinyard at Weinlagen-info Dosage: 2g/l  Vinification in oak  The Soliste range presents wines from our village Pierry, from a single plot, from a single grape variety and a single vintage. We chose them for their identity, their quality and their distinctiveness — the best representations of our terroir You already know Soliste Meunier, Infusion Meunier Rosé, and this year we are introducing Soliste Pinot Noir. Next year, we will complete the range with the new Soliste Chardonnay. Soliste Pinot Noir comes from our “Les Gayères” plot, located on the upper part of the midslope of Pierry, facing west. It was planted by my father in 1974, on cool Sparnacien clay soil, a characteristic soil of the region that includes freshwater quartz stones (historically prized for use in millstones) and contributes to the distinctiveness of wines from Pierry. The Pinot Noir here matures late and benefits from the setting sun to refine its aromas at the end of the harvest. This plot also provides the red wine for our Solessence Rosé cuvée. 2015 was a hot and dry vintage in Champagne. The harvest was done in early September under the sun and we brought in excellent quality. We noticed that this pinot noir was particularly expressive and long. It seemed that this vintage suited this parcel particularly well, with its late-ripening terroir allowing the fruit to benefit from a longer September ripening. It was the first vintage of this cuvée and we have made an effort to reproduce it every year since. Lukas FEB23 (Vintage 2018): On the nose hints of pear, red fruit and yellow peach. In the mouth light smokiness, fine spiciness, ripe apple and ripe yellow fruit, in the finish grapefruit and some juicy peach, acidity rather subtle. Very delicate and animating. Tasting JUL21: slightly tart finish, well defined structure, fresh and crispy, with depth  

100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir.

100% Pinot Meunier from single vineyard "Les Gouttes d'Or" Dosage: 2g/l Vinified in oak and concrete egg Les Solistes are wines from typical vineyards which give us a very significant caracter of their terroir. SOILS: Bottom of the hill, ocher clays with strong presence of flint calcite, on chalk of the Campanian AGING: On cork - 4 years (75CL) • 5 years (1,5L) PRODUCTION: 1500 bottles and 30 magnums JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise."  

100% Pinot Noir  Link to single Vinyard at Weinlagen-info Dosage: 2g/l  Vinification in oak  The Soliste range presents wines from our village Pierry, from a single plot, from a single grape variety and a single vintage. We chose them for their identity, their quality and their distinctiveness — the best representations of our terroir You already know Soliste Meunier, Infusion Meunier Rosé, and this year we are introducing Soliste Pinot Noir. Next year, we will complete the range with the new Soliste Chardonnay. Soliste Pinot Noir comes from our “Les Gayères” plot, located on the upper part of the midslope of Pierry, facing west. It was planted by my father in 1974, on cool Sparnacien clay soil, a characteristic soil of the region that includes freshwater quartz stones (historically prized for use in millstones) and contributes to the distinctiveness of wines from Pierry. The Pinot Noir here matures late and benefits from the setting sun to refine its aromas at the end of the harvest. This plot also provides the red wine for our Solessence Rosé cuvée. 2015 was a hot and dry vintage in Champagne. The harvest was done in early September under the sun and we brought in excellent quality. We noticed that this pinot noir was particularly expressive and long. It seemed that this vintage suited this parcel particularly well, with its late-ripening terroir allowing the fruit to benefit from a longer September ripening. It was the first vintage of this cuvée and we have made an effort to reproduce it every year since. Lukas FEB23 (Vintage 2018): On the nose hints of pear, red fruit and yellow peach. In the mouth light smokiness, fine spiciness, ripe apple and ripe yellow fruit, in the finish grapefruit and some juicy peach, acidity rather subtle. Very delicate and animating. Tasting JUL21: slightly tart finish, well defined structure, fresh and crispy, with depth  

100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir.

53% Chardonnay, 30% Pinot Noir, 17% MeunierDosage 4g/lAged in wooden barrelsBottle ageing: At least 8 years

100% Chardonnay Dosage: 0g/l From the famous single vineyard "Les Chétillons" in Le Mesnil sur Oger comes this terroir Blanc de Blans. The fine yeasty nose complement planty-floral and delicate nutty notes, needs a lot of air! Powerful, juicy fruit on the palate, finely spicy and delicately bitter, a hint of caramel, wonderfully mineral, precise and long. Great cinema! Link to single vineyard at Weinlagen-info  

100% Chardonnay Dosage: Extra Brut (1-3g/l) From the famous single vineyard "Les Chétillons" in Le Mesnil sur Oger comes this terroir Blanc de Blans. The fine yeasty nose complement planty-floral and delicate nutty notes, needs a lot of air! Powerful, juicy fruit on the palate, finely spicy and delicately bitter, a hint of caramel, wonderfully mineral, precise and long. Great cinema!  

Chardonnay, Pinot Meunier, Pinot Noir 7 Terroirs: "Les Frileux" Chardonnay in Epernay "Moque-bouteille" Chardonnay in Dizy "La Justice" Chardonnay in Vertus "Basses Ronces" Chardonnay in Mardeuil "Les Porgeons" Chardonnay "Les Gouttes d’Or" Pinot Meunier in Pierry "Les Gayères" Pinot Noir in Pierry Average age of the vines: 47 years Vinification: Barrel-fermented in 228 liter oaken casks. Malolactic fermentation Unfined and unfiltered 5 years aging Dosage: 1g/l Annual Production: 1000-2000 bottles Very complete, complex assemblage character, everything should be in its place without any component standing out  

Created from the best grapes in only the best years: 2004 - 30%, 2002- 21%, 2000 - 18%, 1999 13%, 1998 - 9%, 1996 - 6%, 1995 - 2% Average age of the vines: 33 years Vinification: 100% used barrel, no malolactic fermentation Terroir: Les secs, les blans de beurys, les goisses, les noirs de genettes, les vaux saint basle, les fournettes, le noyer saints pys, les morrins, Les Agusons, les grandes ruelles, Les Crayeres. Significant influence from Krug Grande Cuvée, a masterpiece of nuanced, subtlety and complexity. Balanced with the highest level of elegance, and not a trace of overcompensation from strength. A complexity requiring both time and attention. 70% Pinot Noir, 30% Chardonnay, Dosage 4g Nicola FEB24: Balance and profound harmony and complexity at its best. Vibrating sensuality, ultra long-lasting. Insane nutty resonance. Moritz FEB24: The Grands Vintages cuvée is very calm and profound. A fine smokiness, light brioche notes, and zesty aromas stand balanced in the glass. The acidity is gripping yet gentle (if that makes sense). The perlage dances over the tongue, and flavors of clementine and salt lemon provide that certain grip. The finish? Ultra-long. The hairs on your arms stand up with each sip. A champagne with a goosebump factor.   Type: Champagne Alcohol content: 12% Net volume: 750 ml Producer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, France Allergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01

One of the absolute finest blends the estate has to offer: Each vintage champagne from Nicole Moncuit Vielle Vigne is made from 90 year old vines from a single vineyard in Les Chétillons, one of the most prized vineyards in Le Mesnil. This champagne is produced only for exceptional vintages. 100% Chardonnay Dosage: 3g/l Antonio Galloni Vintage 2006 – 94P: The Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time.  Ratings: For 2006: Gold Medal at Effervescents du Monde 2020 + Top 10 For 2005: Gold medal at Effervescents du Monde 2017 + Top10