J-M Sélèque Soliste Pinot Noir Les Gayères 2018 MAGNUM
100% Pinot Noir Link to single Vinyard at Weinlagen-info Dosage: 2g/l Vinification in oak The Soliste range presents wines from our village Pierry, from a single plot, from a single grape variety and a single vintage. We chose them for their identity, their quality and their distinctiveness — the best representations of our terroir You already know Soliste Meunier, Infusion Meunier Rosé, and this year we are introducing Soliste Pinot Noir. Next year, we will complete the range with the new Soliste Chardonnay. Soliste Pinot Noir comes from our “Les Gayères” plot, located on the upper part of the midslope of Pierry, facing west. It was planted by my father in 1974, on cool Sparnacien clay soil, a characteristic soil of the region that includes freshwater quartz stones (historically prized for use in millstones) and contributes to the distinctiveness of wines from Pierry. The Pinot Noir here matures late and benefits from the setting sun to refine its aromas at the end of the harvest. This plot also provides the red wine for our Solessence Rosé cuvée. 2015 was a hot and dry vintage in Champagne. The harvest was done in early September under the sun and we brought in excellent quality. We noticed that this pinot noir was particularly expressive and long. It seemed that this vintage suited this parcel particularly well, with its late-ripening terroir allowing the fruit to benefit from a longer September ripening. It was the first vintage of this cuvée and we have made an effort to reproduce it every year since. Nicola MAR26 (2020): Red fruit, lots of energy, body, earthy, powerful aromas, yet elegant, lots of presence.Tilman MAR26 (2020): Earthy, dark, mineral, yet very clear and precise, very slight berry notes. Strong! Lukas FEB23 (Vintage 2018): On the nose hints of pear, red fruit and yellow peach. In the mouth light smokiness, fine spiciness, ripe apple and ripe yellow fruit, in the finish grapefruit and some juicy peach, acidity rather subtle. Very delicate and animating. Tasting JUL21: slightly tart finish, well defined structure, fresh and crispy, with depth
Content: 1.5 Liter (€160.00 / 1 Liter)
J-M Sélèque Soliste Chardonnay Les Tartières/Les Porgeons 2018 MAGNUM
100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir. Nicola MAR26 (2020): Straightforward, fresh with pronounced yellow fruitiness, creating a tension between austerity and generosity, exciting character. Tilman MAR26 (2020): Juicy yellow fruit, notes of peach and honey, underpinned by stony minerality, compact, precise, and mellow.
Content: 1.5 Liter (€160.00 / 1 Liter)
Robert Moncuit Cuvée Les Chétillons 2016 MAGNUM
100% Chardonnay Dosage: Extra Brut (1-3g/l) From the famous single vineyard "Les Chétillons" in Le Mesnil sur Oger comes this terroir Blanc de Blans. The fine yeasty nose complement planty-floral and delicate nutty notes, needs a lot of air! Powerful, juicy fruit on the palate, finely spicy and delicately bitter, a hint of caramel, wonderfully mineral, precise and long. Great cinema!
Content: 1.5 Liter (€171.33 / 1 Liter)
J-M Sélèque Partition 2016 MAGNUM in wooden box
Chardonnay, Pinot Meunier, Pinot Noir 7 Terroirs: "Les Frileux" Chardonnay in Epernay "Moque-bouteille" Chardonnay in Dizy "La Justice" Chardonnay in Vertus "Basses Ronces" Chardonnay in Mardeuil "Les Porgeons" Chardonnay "Les Gouttes d’Or" Pinot Meunier in Pierry "Les Gayères" Pinot Noir in Pierry Average age of the vines: 47 years Vinification: Barrel-fermented in 228 liter oaken casks. Malolactic fermentation Unfined and unfiltered 5 years aging Dosage: 1g/l Annual Production: 1000-2000 bottles Very complete, complex assemblage character, everything should be in its place without any component standing out
Content: 1.5 Liter (€175.33 / 1 Liter)
Eric Rodez Cuvée des Grands Vintages MAGNUM - Bio
Created from the best grapes in only the best years: 2004 - 30%, 2002- 21%, 2000 - 18%, 1999 13%, 1998 - 9%, 1996 - 6%, 1995 - 2% Average age of the vines: 33 years Vinification: 100% used barrel, no malolactic fermentation Terroir: Les secs, les blans de beurys, les goisses, les noirs de genettes, les vaux saint basle, les fournettes, le noyer saints pys, les morrins, Les Agusons, les grandes ruelles, Les Crayeres. Significant influence from Krug Grande Cuvée, a masterpiece of nuanced, subtlety and complexity. Balanced with the highest level of elegance, and not a trace of overcompensation from strength. A complexity requiring both time and attention. 70% Pinot Noir, 30% Chardonnay, Dosage 4g Nicola FEB24: Balance and profound harmony and complexity at its best. Vibrating sensuality, ultra long-lasting. Insane nutty resonance. Moritz FEB24: The Grands Vintages cuvée is very calm and profound. A fine smokiness, light brioche notes, and zesty aromas stand balanced in the glass. The acidity is gripping yet gentle (if that makes sense). The perlage dances over the tongue, and flavors of clementine and salt lemon provide that certain grip. The finish? Ultra-long. The hairs on your arms stand up with each sip. A champagne with a goosebump factor. Type: Champagne Alcohol content: 12% Net volume: 750 ml Producer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, France Allergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01
Content: 1.5 Liter (€176.67 / 1 Liter)
Pierre Moncuit Nicole Moncuit V.V. Extra Brut 2008 MAGNUM
One of the absolute finest blends the estate has to offer: Each vintage champagne from Nicole Moncuit Vielle Vigne is made from 90 year old vines from a single vineyard in Les Chétillons, one of the most prized vineyards in Le Mesnil. This champagne is produced only for exceptional vintages. 100% Chardonnay Dosage: 3g/l Antonio Galloni Vintage 2006 – 94P: The Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time. Ratings: For 2006: Gold Medal at Effervescents du Monde 2020 + Top 10 For 2005: Gold medal at Effervescents du Monde 2017 + Top10
Content: 1.5 Liter (€181.33 / 1 Liter)
Doyard Clos De L'Abbaye 2018 MAGNUM
100% ChardonnayDosage 2g/lFrom VertusAged in barriqueBottle ageing: At least 3 yearsVines planted in 1956Tasting FEB20 (over vintage 2014): Incredible complexity, subtle but penetrating, super-elegant aromas, Doyard's premium wines have a lot to offer and are little works of art.
Content: 1.5 Liter (€187.33 / 1 Liter)
Doyard Oeil de Perdrix 2019 MAGNUM
75% Pinot Noir, 25% ChardonnayDosage 3g/lPinot Noir from Aÿ, Chardonnay from AvizeChardonnay aged in stainless steel, Pinot Noir in wooden barrelsBottle ageing: At least 3 years‘Oeil de perdrix’ means ‘eye of the partridge’ and refers to the light rosé colourRosé de pressée, no chaptalisation, no malolactic fermentationNicola FEB25: Superbly beautiful and generous, with spicy notes of cinnamon and cardamom. Honey, delicate fruit, red fruit and floral, yet straightforward and elegant.
Content: 1.5 Liter (€187.33 / 1 Liter)
Doyard Clos de l'Abbaye 2019 MAGNUM
100% ChardonnayDosage 2g/lFrom VertusAged in barriqueBottle ageing: At least 3 yearsVines planted in 1956Tasting FEB20 (over vintage 2014): Incredible complexity, subtle but penetrating, super-elegant aromas, Doyard's premium wines have a lot to offer and are little works of art.
Content: 1.5 Liter (€187.33 / 1 Liter)
Diebolt-Vallois Fleur de Passion 2014 MAGNUM
100% Chardonnay, Blanc de Blancs Sourced from 7-8 different sites, all cultivated with old slopeside vines (facing ESE). Especially from the Grand Cru site of Les Buzons (Cramant). Other parcels include: Pimonts, Goutte d’Or, Rouillées, Fourches and Gros Monts. The vines average between 40-60 years of age, although in some cases they are believed to be even older. Miniscule yields. Terroir: Thin soil layer over chalk parent rock. Vinification: Primary fermentation takes place in small, old Burgundy Barriques. The wine sees no malolactic fermentation, filtration or fining. Anything that could potentially stress the wine is avoided; this preserves and develops the maximal expression of terroir. Following primary fermentation, the wine is matured for one year in barrique. Dosage: 3g/l Fleur de Passion is a serious and traditional champagne inspired through the hard work of Jacques Diebolt (see Winemaker Profile). A rare jewel needing considerable time in the bottle in order to develop its full and stunning potential. Nicola OKT25 - Vintage 2015: Intense, beautiful nose; for the warm year 2015, this Fleur is currently wonderfully fresh and leans more towards the mineral side. Fine spice, nice length, currently not fully developed. Balanced, complex, compact body. If opened now, decant at least 1 hour before. Otherwise, ideally let it mature for at least another 6 months. It will reach perfection in about 2-3 years.Nicola FEB24 - Vintage 2013: Super generous with elegant delicacy and the lightly vibrating freshness of 2013, truly sings, buoyant, butter, brioche. Moritz FEB24 - Vintage 2013: WOW!!!...There's so much going on that I find it hard to put the drinking experience into words. Everything is very calm and harmonizes perfectly with each other. Aromas of white chocolate, raspberry, roasted almond, butter brioche, salted lemon, and salted caramel waft towards you very subtly. The palate is round, full-bodied yet still very fine and elegant. The entire range of aromas is also found on the palate and is supported by a light saltiness. After 10 years, the Fleur de Passion is still super fresh...Yes, almost youthful in the glass. The finish seems endless. The taste after swallowing (excuse me, but one simply cannot spit out this champagne) just doesn't want to end. Truly grand champagne cinema. Tasting Andreas Langre - Vintage 2013: Fleur de Passion is one of few series of which I´ve had the privileged to try from first to last. The 1995 & 1996 was amazing and if I had to choose just one bottle from both years to fill up the cellar, it could possibly be FdP. A few years ago, I was fortunate enough to attend a vertical 1995-2008 and since then unashamed indulged in several 2010 & 2012 as well as the last 1996:s and various vintages. The 2013 is very longed for and descending the nose in the glass immediately puts a smile of relief and pleasure on my lips. Relief because this is a true-to-vintage masterpiece, sporting that emblematic dusty minerality I always yearn for in this kind of wine. Though recently released, the 2013 opens more eagerly than the 2012 sibling and is already flexing the butter smeared, fleshy fruit loins. Vanilla sprinkled juicy apples, ananas & sticky cape gooseberry. Then delicious, perfectly ripe mango, served in oyster shells. The developed glass gives a preview of what´s to come for this one within just a few years: Dark chocolate, liquored cherries, cacao (this is the oak speaking), preserved fruits, white flowers, & leather. Outstanding! The mouth is divine as well! Dangerously drinkable already, lush & juicy with abundant minerality & stunning, salivating acidity. Quite complex, with great intensity and impressive length. This wine will perform perfectly for decades but is enjoyable today as well. Accessible and in every aspect – stunning! Tasting FEB20 - Vintage 2010: Very charming release, slightly lighter, not as much body as e.g. 2008, currently of course still too young, ultra-beautiful, nutty finish, extremely long, acidity well integrated. Tasting FEB19 - Vintage 2010: Currently still young, rather less acid, flowery, extremely long finish, creamy, round, balance Tasting FEB19 - Vintage 2007: Isabelle Diebolt: "Fleur 07 is like a black Chanel dress, reduced elegance" We could fully subscribe to this. Ratings: Vinum magazine: Dec. 2011: 19 /20 (2002) Gerhard Eichelmann: ***** (2004) - ***** (2005) Decanter: ***** (vintage 2002) GaultMillau Wine Guide: 18½ (2005) - 19 (2004) - 19 /20 (2002) Richard Juhlin - 8,000 Champagnes: 96 pts (2008) - 93 pts (2005) - 93 pts (2004) - 95 pts (2002) - 92 pts (2000) - 94 pts (1999) - 95 pts (1998)- 95 pts (1996) Wine Spectator: 93 pts (2005) Stephen Tanzer International Wine Cellar: 93 pts (1998) - 92 pts (1999) - 93 pts (2005) Sommeliers International: Wonderful moment of happiness (2006) Guide Revue du Vin de France: 18½ (2002) - 16 (2006) - 16½ /20 (2007) - 18 (2008)
Content: 1.5 Liter (€199.33 / 1 Liter)
Diebolt-Vallois Fleur de Passion 2015 MAGNUM
100% Chardonnay, Blanc de Blancs Sourced from 7-8 different sites, all cultivated with old slopeside vines (facing ESE). Especially from the Grand Cru site of Les Buzons (Cramant). Other parcels include: Pimonts, Goutte d’Or, Rouillées, Fourches and Gros Monts. The vines average between 40-60 years of age, although in some cases they are believed to be even older. Miniscule yields. Terroir: Thin soil layer over chalk parent rock. Vinification: Primary fermentation takes place in small, old Burgundy Barriques. The wine sees no malolactic fermentation, filtration or fining. Anything that could potentially stress the wine is avoided; this preserves and develops the maximal expression of terroir. Following primary fermentation, the wine is matured for one year in barrique. Dosage: 3g/l Fleur de Passion is a serious and traditional champagne inspired through the hard work of Jacques Diebolt (see Winemaker Profile). A rare jewel needing considerable time in the bottle in order to develop its full and stunning potential. Nicola OKT25 - Vintage 2015: Intense, beautiful nose; for the warm year 2015, this Fleur is currently wonderfully fresh and leans more towards the mineral side. Fine spice, nice length, currently not fully developed. Balanced, complex, compact body. If opened now, decant at least 1 hour before. Otherwise, ideally let it mature for at least another 6 months. It will reach perfection in about 2-3 years.Nicola FEB24 - Vintage 2013: Super generous with elegant delicacy and the lightly vibrating freshness of 2013, truly sings, buoyant, butter, brioche. Moritz FEB24 - Vintage 2013: WOW!!!...There's so much going on that I find it hard to put the drinking experience into words. Everything is very calm and harmonizes perfectly with each other. Aromas of white chocolate, raspberry, roasted almond, butter brioche, salted lemon, and salted caramel waft towards you very subtly. The palate is round, full-bodied yet still very fine and elegant. The entire range of aromas is also found on the palate and is supported by a light saltiness. After 10 years, the Fleur de Passion is still super fresh...Yes, almost youthful in the glass. The finish seems endless. The taste after swallowing (excuse me, but one simply cannot spit out this champagne) just doesn't want to end. Truly grand champagne cinema. Tasting Andreas Langre - Vintage 2013: Fleur de Passion is one of few series of which I´ve had the privileged to try from first to last. The 1995 & 1996 was amazing and if I had to choose just one bottle from both years to fill up the cellar, it could possibly be FdP. A few years ago, I was fortunate enough to attend a vertical 1995-2008 and since then unashamed indulged in several 2010 & 2012 as well as the last 1996:s and various vintages. The 2013 is very longed for and descending the nose in the glass immediately puts a smile of relief and pleasure on my lips. Relief because this is a true-to-vintage masterpiece, sporting that emblematic dusty minerality I always yearn for in this kind of wine. Though recently released, the 2013 opens more eagerly than the 2012 sibling and is already flexing the butter smeared, fleshy fruit loins. Vanilla sprinkled juicy apples, ananas & sticky cape gooseberry. Then delicious, perfectly ripe mango, served in oyster shells. The developed glass gives a preview of what´s to come for this one within just a few years: Dark chocolate, liquored cherries, cacao (this is the oak speaking), preserved fruits, white flowers, & leather. Outstanding! The mouth is divine as well! Dangerously drinkable already, lush & juicy with abundant minerality & stunning, salivating acidity. Quite complex, with great intensity and impressive length. This wine will perform perfectly for decades but is enjoyable today as well. Accessible and in every aspect – stunning! Tasting FEB20 - Vintage 2010: Very charming release, slightly lighter, not as much body as e.g. 2008, currently of course still too young, ultra-beautiful, nutty finish, extremely long, acidity well integrated. Tasting FEB19 - Vintage 2010: Currently still young, rather less acid, flowery, extremely long finish, creamy, round, balance Tasting FEB19 - Vintage 2007: Isabelle Diebolt: "Fleur 07 is like a black Chanel dress, reduced elegance" We could fully subscribe to this. Ratings: Vinum magazine: Dec. 2011: 19 /20 (2002) Gerhard Eichelmann: ***** (2004) - ***** (2005) Decanter: ***** (vintage 2002) GaultMillau Wine Guide: 18½ (2005) - 19 (2004) - 19 /20 (2002) Richard Juhlin - 8,000 Champagnes: 96 pts (2008) - 93 pts (2005) - 93 pts (2004) - 95 pts (2002) - 92 pts (2000) - 94 pts (1999) - 95 pts (1998)- 95 pts (1996) Wine Spectator: 93 pts (2005) Stephen Tanzer International Wine Cellar: 93 pts (1998) - 92 pts (1999) - 93 pts (2005) Sommeliers International: Wonderful moment of happiness (2006) Guide Revue du Vin de France: 18½ (2002) - 16 (2006) - 16½ /20 (2007) - 18 (2008)
Content: 1.5 Liter (€199.33 / 1 Liter)
Larmandier-Bernier Vieilles Vignes du Levant 2013 MAGNUM - Bio
100% Chardonnay Dosage: 2g. Our old vines in Cramant face south-east and are blessed with an exceptional terroir. They are aged between 48 and over 75 years old. Their deep root system and the diversity of the old stocks contribute to the complexity of the wine. Since we created this cuvée in 1988, we have been explaining the difference between « Cramant » and « Crémant ». In order to avoid this confusion, we have decided to change the name : Vieille Vigne de Cramant becomes Vieille Vigne du Levant! Indeed, Vieille Vigne de Cramant’s parcel is called « Bourron du Levant » and Levant means the East, the first sun rays in the morning. In Cramant, the Levant is very different from the vines located on the other side of the hill, West facing. The East-facing vines give particularly rich and powerful grapes, this is quite a magic place. Vinification: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage. No need to blend, this is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of a minimum of 5 years. Each bottle is disgorged manually 6 months before being marketed. Classification: ChampagneAlcohol: 12%Net Volume: 1500mlProducer Address: Champagne Larmandier-Bernier, 19 Avenue du general de Gaulle, 51130 Vertus, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: EARL CHAMPAGNE LARMANDIER-BERNIER - Kontrollnummer: CER-OPT19269-C135031 - FR-BIO-10
Content: 1.5 Liter (€214.67 / 1 Liter)
La Parcelle Millésime 2015 MAGNUM
100% Pinot Meunier From a 40 acre parcel in Barzy in the Marne Valley Natural alcoholic fermentation with indigenous yeasts Without malolactic fermentation Without filtration or fining Gentle battonage (regular stirring) to the rhythm of the lunar calendar Aged for 10 months in oak barrels Bottle aging for > 5 years Dosage: 0g/l
Content: 1.5 Liter (€241.33 / 1 Liter)
Jacquesson Avize "Champ Caïn" 2013 MAGNUM
100% Chardonnay Dosage: 1.5 g/l Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.
Content: 1.5 Liter (€253.33 / 1 Liter)
Doyard Monts Ferrés 2016 MAGNUM
100% ChardonnayDosage 0.6g/lFrom the single vineyard Monts Ferres in Vertus (Premier Cru)Aged in used Burgundy barrelsBottle ageing: 5 yearsNo malolactic fermentationOne of the last two single vineyard cuvées created by the visionary Charley Doyard, who sadly passed away far too early.Nicola FEB25 (about vintage 2017): Super complex – irresistible, extremely layered and beautiful at the same time. Dancing!
Content: 1.5 Liter (€255.33 / 1 Liter)
Doyard Voie d'Oger 2016 MAGNUM
100% ChardonnayDosage 1.2g/lFrom the single vineyard Voie d'Oger in Avize (Grand Cru)Aged in stainless steelBottle ageing: 5 yearsOne of the last two single vineyard cuvées created by the visionary Charles Doyard, who sadly passed away far too early.Nicola MAI24: I was very sceptical because I love Doyard's ageing in wood so much. But this cuvée is simply amazing. It captivates you with its laser-sharp polish, yet it has such a wide range of aromas that it is not sparse. Then there is a minute-long finish. Unique! It's still a bit young at the moment and will continue to improve, but even now, as I said, it's absolutely impressive.
Content: 1.5 Liter (€255.33 / 1 Liter)
Doyard Monts Ferrés 2017 MAGNUM
100% ChardonnayDosage 0.6g/lFrom the single vineyard Monts Ferres in Vertus (Premier Cru)Aged in used Burgundy barrelsBottle ageing: 5 yearsNo malolactic fermentationOne of the last two single vineyard cuvées created by the visionary Charley Doyard, who sadly passed away far too early.Nicola FEB25 (about vintage 2017): Super complex – irresistible, extremely layered and beautiful at the same time. Dancing!
Content: 1.5 Liter (€255.33 / 1 Liter)
Eric Rodez Les Beurys 2014 Pinot Noir - MAGNUM - Bio
100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...
Content: 1.5 Liter (€281.33 / 1 Liter)
Eric Rodez Les Genettes 2014 Chardonnay - MAGNUM - Bio
100% Chardonnay Terroir: Ambonnay Parcelle: Les Genettes Age of vines: 41 years 100% vinified in wood No malolactic Dosage: 3 gr."I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd... Type: ChampagneAlcohol content: 12%Net volume: 1,5 lProducer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01
Content: 1.5 Liter (€281.33 / 1 Liter)
Eric Rodez Les Beurys 2016 Pinot Noir MAGNUM - Bio
100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic fermentation Dosage: 3 g/l Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...
Content: 1.5 Liter (€281.33 / 1 Liter)
Eric Rodez Les Genettes 2016 Chardonnay MAGNUM - Bio
100% Chardonnay Terroir: Ambonnay Parcelle: Les Genettes Age of vines: 41 years 100% vinified in wood No malolactic fermentation Dosage: 3 g/l"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father", he said...
Content: 1.5 Liter (€281.33 / 1 Liter)