Paul Bara Brut Reserve MAGNUM
80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.
Content: 1.5 Liter (€72.00 / 1 Liter)
Louis Brochet Cuvée Alain Millésime 2015 MAGNUM
66% Pinot Noir, 34% Chardonnay Aging in stainless steel tanks and 10% of the Chardonnay in oak barrels Single vineyards Les Rosets (PN) and Les Vouagnes (CH) in Ecueil > 5 years bottle agigng dosage 5g/l Moritz OCT22: The Cuvée Alain has a very balanced nose of a light dark spice, citrus fruits and violets. The fresh acidity lets the champagne dance lightly over the tongue. In the finish you can feel a subtle bitter note, which gives length again.
Content: 1.5 Liter (€72.00 / 1 Liter)
Louis Brochet Cuvée Alain Millésime 2016 MAGNUM
66% Pinot Noir, 34% Chardonnay Aging in stainless steel tanks and 10% of the Chardonnay in oak barrels Single vineyards Les Rosets (PN) and Les Vouagnes (CH) in Ecueil > 5 years bottle agigng dosage 5g/l Moritz OCT22: The Cuvée Alain has a very balanced nose of a light dark spice, citrus fruits and violets. The fresh acidity lets the champagne dance lightly over the tongue. In the finish you can feel a subtle bitter note, which gives length again.
Content: 1.5 Liter (€72.00 / 1 Liter)
William Saintot Prestige MAGNUM
80% Pinot Noir, 20% Chardonnay Dosage: 3g/l Spontaneous fermentation Solera process Min. 2.5 years bottle ageing Maturation: 90% oak barrels, 10% stainless steel tanks The Prestige Cuvée reflects the history of Willmart Saintot. Nicola OCT24: Very balanced, great spiciness, very nice perfectly integrated acidity brings freshness, great integrated wood presence. Tilman OCT24: Rich nose, also generous on the palate, but balanced, balanced, spicy and melting.Fabio OCT24: Red-fruity, fine perlage, again nice creaminess thanks to the beautiful use of wood, balance here too. Moritz OCT22: The warm-heartedness and powerful red fruitiness of the Pinot Noir dominates the cuvée. On the palate, however, we find precise and elegant perlage, which gives the champagne great tension. And the 30% Reserve Perpetuelle delivers even more depth. A great accompaniment to hearty dishes.
Content: 1.5 Liter (€72.67 / 1 Liter)
Laherte Frères Blanc de Blancs Brut Nature MAGNUM
100% ChardonnayDosage: 0g/l50% Reserve WinesOld VinesPartial malolactic fermentationAged in oak Nicola AUG24: Powerful, fresh, tangy, as we like to say, like soda lemon in summer, taut, superb!
Content: 1.5 Liter (€74.67 / 1 Liter)
Paul Bara Brut Rosé MAGNUM
18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.
Content: 1.5 Liter (€75.33 / 1 Liter)
Pierre Gimonnet Rosé de Blancs MAGNUM
92% Chardonnay and 8% Pinot Noir (Bouzy Rouge)Dosage 5g/lChardonnay from Cramant (Grand Cru), Chouilly (Grand Cru), Oger (Grand Cru), Vertus (Grand Cru) und Cuis (Premium Cru), Pinot Noir from Bouzy (Grand Cru)Aged in stainless steelBottle ageing: At least 18 monthsJudith MAY25: A very elegant champagne. Clear and incredibly glamorous. This could become one of my new favourite champagnes.
Content: 1.5 Liter (€76.00 / 1 Liter)
Robert Moncuit Les Grands Blancs MAGNUM
00% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.
Content: 1.5 Liter (€76.00 / 1 Liter)
Doyard Cuvée Vendémiaire MAGNUM
100% ChardonnayDosage 4g/lChardonnay from Vertus, Le Mesnil-sur-Oger, Oger, Avize and CramantAged in stainless steel and barrique (40%)Bottle ageing: 4 yearsOnly partial malolactic fermentation, 50% from the last three vintages and 50% reserve winesNicola FEB25: Superbly balanced, aromatic, creamy, elegant & delicate. A wonderful Chardonnay!Lukas NOV22: Prominent yeasty brioche notes on the nose, underpinned by subtle wood spice and hints of citrus fruit and a touch of apple. Citrus notes dominate on the palate, combined with refreshing, crisp acidity, while the yeast notes and wood spice remain more in the background. Very nice traction and drinkability.Tasting FEB20: Extremely nice drinkability, with lively but perfectly integrated acidity, lots of pull, brilliant as a food companion, chalky, yellow young fruits, nice spice, great body.
Content: 1.5 Liter (€76.67 / 1 Liter)
Jean Velut Témoignage 2012 MAGNUM
100% Chardonnay Dosage: 4g/l 8 years of bottle maturity Tasting FEB20: Quite firm, very young, dry, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines
Content: 1.5 Liter (€78.00 / 1 Liter)
René Geoffroy Empreinte 2015 MAGNUM
100% Pinot Noir30-year-old vinesWithout malolactic fermentationSeparate maturation of the individual vineyards in demi-muids (600-liter barrels)Dosage: 3g/lSoil: clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières (Barremonts, Demoiselles, Houtrants) VINIFICATION:Harvested and sorted by hand; pressed on a traditional Coquard wine press; only the cuvée (first juice of the pressing) is selected; vinification plot-by-plot to 80% in demi-muid casks. Avoidance of malolactic fermentation. Nicola MAR26 (2018): Accessible, fresh style, balanced, pleasant to drink, will benefit from additional aging and gain body. Tilman MAR26 (2018): Darkly spicy, slightly stimulating bitterness, rich and powerful, delicate red fruit, ripe base aroma, yeasty yet fresh.
Content: 1.5 Liter (€78.00 / 1 Liter)
Leclaire Thiefaine Cuvée 00 Terre Blanche MAGNUM
100% ChardonnayDosage 4g/lAged in stainless steelBottle ageing: At least 2 yearsBase 2020 with reserve wines from 2016, 2017, 2018Nicola FEB24: Rich, generous, strongly balanced aromatics, with grip and a salty finish, racy texture
Content: 1.5 Liter (€79.33 / 1 Liter)
Les Freres Mignon L'Aventure MAGNUM
100% Chardonnay (sélection massale)Dosage: 1,6g/lFrom the 3 villages Avize, Cramant and CuisOld vines Reserve wines since 2016Vinification in stainless steel tanks and wooden barrels 59 months bottle ageingNot filtered, not finedDavid C. APR24: Very beautiful, complex nose with notes of chalk and candied lemon peel. On the palate, it is powerful with a subtle woody influence, but at the same time retains an amazing freshness and salinity, as no malolactic fermentation has taken place. An excellent Blanc de Blancs that is a pleasure to drink. Still full-bodied on the palate with a long finish. I love it!Nicola FEB24: Warmer, charming release, very pleasant to drink, extreme drinkability. Moritz FEB24: Rounder and warmer than 2019. Nice yellow fruitiness on the nose, on the palate more pear and quince. Everything is nicely wrapped and balanced. The firm acidity provides the necessary backbone. Each glass makes you want the next. Niagara drinkability. Lukas FEB23: Very delicate nose, citrus, apple, peach, backed by a fine herbal spiciness. On the palate riper apple and pear, very nicely integrated acidity, spicy notes (pepper) and some ginger on the finish. Very drinkable with super draught. Andreas OKT21: fine Burgundy scent -> very mouthwashing and stimulating, as carried more from the ground than from the fruit / starts crazy crispy in the mouth / great pressure / agile and pronounced on the tongue / that's really fun and good mood / no gram of fat and yet emaciated or bony / very clean and straightforward / Carrousel en bouche / (AR) Nicola OKT21: Firm fruit, like drinking liquid chalk, but not sparse! Powerful, delicate, fresh, lively. Makes you want to more!
Content: 1.5 Liter (€79.33 / 1 Liter)
Pierre Brocard Contree Noire 2020 MAGNUM
100% Pinot NoirDosage 1g/lMaturation in stainless steelBottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Super nice Pinot Noir fruit, straightforward and polished due to the ageing in steel tanks, really nice!David OKT23: Beguiling fruit on the nose, lots of pressure on the palate, multi-faceted and very precise, you can feel that Pinot is a matter close to Thibaud's heartNicola APR22: Extremely strong, wow, really great flavour, with power, freshness, pressure, body, great finish!
Content: 1.5 Liter (€81.33 / 1 Liter)
Diebolt-Vallois Cuvée Prestige MAGNUM
100% Chardonnay Special selection from old vines from three grand cru terroirs: Cramant, Chouilly, Le Mesnil sur Oger 85% current vintage, vinified in stainless steel 15% reserve wines vinified in big oak cascs as solera (start 2009) Tasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racy, earthier, very minerally a bit more vinous than BdB, more serious, racy Tasting FEB19: Accessible with high complexity at the same time, creamy, structure, strong! Tasting FEB18: Body, depth, structure, mineral, straight, much more compley than blanc de Blancs and Tradition but more on the crisp, structured side (not smooth and round).
Content: 1.5 Liter (€82.00 / 1 Liter)
Antoine Grethen Alter Ego 2020 - Bio MAGNUM
100% Pinot Meunier from 2 different terroirs in the Vallée de la l'Ardre Soil: sand, marl and limestone Spontanous fermenation with indigenous yeats in used oak barrels Holzfass (225 and 600 litres) 2 years of aging in oak barrels 3 years of bottle aging Low addition of sulfur Unfined and unfiltered Dosage 0g/lNicola MRZ24: After a year of additional maturity, it is still ultra-expressive with a distinctive wood impression, but is even more at peace and invites you to philosophize about life with your best friends by the fireplace.David MRZ24: Dry, herbal first impression, expressive Meunier style, creamy on the palate, rich in extracts and very expressive Lukas FEB23: Very herbaceous on the nose with hints of pear, quince and red fruit. In the mouth quince, pear and hints of chamomile and herbs. Soft, but backed by a very nice acidity, the perlage is very fine .
Content: 1.5 Liter (€82.67 / 1 Liter)
Pascal Doquet Arpège Blanc de Blancs Brut Nature MAGNUM - Bio
100% ChardonnayDosage: 0g/l50% Réserve perpétuelleAged 2/3 in old wooden barrelsMalolactic fermentation done3 years bottle ageingTasting JUL21: Very powerful, lively, extremely long, light pleasant tart finish, very harmonious, dark chocolate.
Content: 1.5 Liter (€83.33 / 1 Liter)
Pascal Doquet Arpège Blanc de Blancs Extra Brut MAGNUM - Bio
100% Chardonnay Dosage 3g/l 67% Réserve perpétuelle Aged 2/3 in old wooden barrels Malolactic fermentation done 4 years bottle ageing Tasting JUL21: strong fruit aromas, dried fruits, strong acidity, strong character
Content: 1.5 Liter (€83.33 / 1 Liter)
Vincent Bliard Sylve MAGNUM - Bio
50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 9 yearsNo fining, no filtration, minimal addition of sulphurMoritz FEB24: appears a little spicy. We discover aromas of paprika, pepper, some stone fruit and damp forest soil. The mousse is very powerful. It is firm on the palate and shows very light ripe tones and a nice spiciness. On the finish, which, as with the other cuvées, just doesn't want to end, we find a nice, salty freshness.Nicola FEB24: Dark, earthy, full-bodied, still a little closed, salty.Tasting AUG22: Creamy with hints of butter croissant and very animatingly roasty. Initially a little rough and firm, air and time give it more and more drinkability and allow notes of Roiboosh tea, Palo Cortado, chocolate and nuts to shine through. Polarising but highly exciting!
Content: 1.5 Liter (€83.33 / 1 Liter)
J-M Sélèque Solessence Rosé MAGNUM
45% Chardonnay, 40% Meunier, 15% Pinot Noir The Solessence blend + 10% of our Meunier maceration + 5% of our PinotNoir Coteaux Champenois Dosage: 2g/lTerroir : Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus• Meunier Infusion : Les Charmiers - Pierry 1er Cru• Pinot Noir Coteaux : Les Gayères - Pierry 1er CruSoils : Mostly flinty clay on chalky subsoilVinification: 50% Stainless steel tank, 50% Oak barrels.Réserve perpétuelle : 40% Aging: 2 years (0,75l) , 3 years (1,5l) JM-Seleque: "The fruity flavor of the Meunier, the handsome of Pinot Noir, the freshness ofour Solessence blend. The harmony of flavors." Tilman MAR26 (B22): Delicate fruitiness beautifully balanced by a slight bitterness, juicy with depth and complexity, very harmonious and gastronomic. Nicola MAR26 (B22): Very delicate fruit, fresh, minimally earthy, mineral, stony. Lukas FEB23: On the nose raspberry, strawberry and some peach. In the mouth raspberry and currant, backed by a very nice acidity and light notes of yeast and wood. Very nice drinking flow with good freshness, makes a very good food companion. Tasting JUL21: extremely juicy, light tannins, rosé character yet fresh Tasting FEB20: Basis 2017 - Soft and very harmonious, different components all perfectly integrated, despite beautiful fruit you don't think of fruit, fruit etc.
Content: 1.5 Liter (€83.33 / 1 Liter)
Labruyere Prologue Extra Brut MAGNUM
69% Pinot Noir 31% Chardonnay Dosage: 0,8g/l From the plots Les Potences, Les Longues Raies, Les Rochelles, Champs Saint Martin in Verzenay 27% reserve wines 20% aged in wooden barrels at Domaine Jacques Prieur in Burgundy Five years of bottle agingNicola OCT24: Super nice nuttiness, very complex vinosity, insanely strong, complex, profound cuvée, although only the beginning! Fresh & crisp.Tilman OCT24: Tension between yeast and freshness, rather on the sparser side, melting at the back, hints of red fruit, elegant, red fruit lingers, great length!Fabio OCT24: Brioche, yeastiness in the nose, little fruit, super fresh on the palate, crisp acidity, super dry, but super balance, nice length. Nicola JUN22: Nicely spicy, complex aromas of dried fruit, toasted aromas, coherent character, very harmonious and elegant, Long lasting nutty finish. Winery: The powerful structure of Pinot Noir is enlivened by the tension of Chardonnay. Moritz OCT22: The Cuvée Prologue is the entry point of the Domaine Labruyere. Getting started is an absolute understatement. As soon as you smell it for the first time, your eyebrows will be raised. Such complexity is not expected from the "base" cuvée of a domaine. It is immediately clear that the champagne Prologue is incredibly fresh and playful. Some cooked rhubarb and red apple are balanced beautifully with a slight herbaceous note. The first sip surprises as the wine is incredibly precise yet super juicy. The nose is reflected magnificently on the palate. The Prologue is deep, superbly balanced, and despite its complexity, accessible and charming. Aperitif character at a high level.
Content: 1.5 Liter (€84.67 / 1 Liter)
Dosnon Récolte Noire MAGNUM
100% Pinot NoirDosage 3g/lMaturation in barriqueBottle ageing: 2 yearsWith reserve wines from the previous yearJanne JUN25: A multi-layered and powerful champagne, a great accompaniment to food. Notes of violets, blackberries & nuts. Creamy and spicy. Lots of power!Stefanie JUN25: Rich, full, spicy champagne. A must for all fans of wood ageing! Lean back, close your eyes & simply enjoy.
Content: 1.5 Liter (€88.67 / 1 Liter)
Robert Moncuit Reserve Perpetuelle MAGNUM
100% Chardonnay Dosage: 0g/l Vinified in oak barrels With malolactic fermentation Robert Moncuit started the Réserve Perpétuelle, which is always replenished with wines from the new vintage, in 2006. This cuvée, which is created in a similar way to the Solera process, is also 100% Chardonnay from Le-Mesnil-sur-Oger. Malolactic fermentation is not stopped. Each year, about 40 percent is removed and bottled. The duration of yeast aging is about five years. The style is complex and elegant, very finely balanced with three grams of dosage. Brioche and lime blossoms, on the palate the Réserve Perpétuelle makes proper pressure, has mineral traction and a lot of charm. High level.
Content: 1.5 Liter (€89.33 / 1 Liter)
Paul Bara Millesime 2018 MAGNUM
90% Pinot Noir, 10% ChardonnayDosage 8g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 4 yearsNo malolactic fermentationJanne MAI25: The vintage is open, vinous and subtle, earthy and dark flavours. Overall very accessible and already very enjoyable to drink.Tasting FEB21: Powerful, full-bodied champagne with good fullness on the palate, harmonious structure, well balanced, open and accessible with a clear style
Content: 1.5 Liter (€91.33 / 1 Liter)