100% Pinot Meunier Dosage: 7g/l 3 years of bottle maturity Single vineyard: La Sente au Beurre Terroir: Faverolles & Coëmy Tasting FEB20: juicy fruit with nice acidity, slightly tart, dark, i.e. not only a drinky spruce, also slightly slightly masculine, herbal, harmonious on the finish  

100% Chardonnay Dosage: 2g/l Spontaneous fermentation Min. 40 months bottle ageing Vinification: 62% inox tanks, 30% oak-barrels, 8% concrete eggs Nicola OCT24: Generous, rich, pleasant, creamy flavour.Tilman OCT24: Slight reduction, rich, creamy, but still fresh. Exciting interpretation of Chardonnay!Fabio OCT24: Compared to the Blanc de Noirs, more subtle in flavour, but again creamy on the palate, acid structure well integrated, slightly bitter on the finish. Smooth and balanced! Moritz OCT22: Warm and rich describes William Saintot's Blanc de Blanc perfectly. Beautiful buttery brioche notes with a little lemon zest and fresh vanilla give the powerful champagne a beautifully round and creamy body.  

100% Chardonnay Dosage: 1,8g/l Vinification: in steel tanks, malolactic fermentation 45% solera started in 1982 30 months bottle aging Filled without fining Nicola OCT23: Straightforward, aromatic, powerful, polished, yellow-fruity David OCT23: very clear, precise and fresh, unobtrusive aroma and noticeable depth, lasting drinking pleasure Nicola JUN23: tight, chalky, cool spice, nice slightly tart note at the back, little fruit but a little dried stone fruit, grip.  

50% Chardonnay, 30% Pinot Noir, 20% MeunierDosage 5g/lMatured in stainless steelBottle ageing: 2.5 years40% reserve wines, from 25-30 year old vines, not filtered

60% Meunier 40% Chardonnay Dosage: 5g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation Nicola OCT23: Soft, creamy and buttery with white fruit and a nice nutty finish David Oct.23: Elegant expression, aromatic, creamy, Chardonnay gives brighter, fresher notes and lightness Nicola APR23: Mature, yellow stone fruit, notes of honey, generous, pleasant, aromatic, slightly herbal, pleasant acidity that is not so strongly present, nice nutty finish, has a very nice, calm charisma.  

100% Chardonnay Dosage: 7g/l 2 years of bottle maturity  40% reserve wines vinified in oak Named after the grandmother of Laurent, that's why the dosage is a bit higher as this was en vogue these days. All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l) Riddling by hand . Tasting: Named after Laurent's grandmother, therefore it is slightly higher dosed, as this was so popular in the past. But it looks anything but sweet, but extremely charming, clean, clear, playful, floral, a little fruity, beautiful!  

100% Chardonnay Dosage: 4g/l 2 years of bottle maturity  40% reserve wines vinified in oak  All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l)! Riddling by hand. Tasting FEB20: Super charming, drinkable, harmonious, round, fresh, straightforward, playful, crystal clear and still round Tasting JUL21: complex aromatic and fragrant, sublime, pleasant, restrained.   

100% Pinot Meunier Dosage: 0g/l Vinification in inox tank 3-4 years of bottle agingNicola OKT24: Rich, yeasty, spicy, roasty, yet also precise. No sulphur, therefore not as fruity as earlier releases, rather spicier flavours. Very harmonious and balanced. Tilman OKT24: Less fruity, a little wilder than the previous releases, spicy and accessible at the back, roasty, rich. Fabio OKT24: Lots of apple on the nose in various stages, taut despite oxidation, but nicely accessible and herbal. Tilman JAN24: Juicy body with notes of apple and pear, becoming leaner towards the end and a stimulating light bitter note. Great Meunier interpretation!

90% Meunier, 10% Pinot Gris21 days macerationMaturation in oak barrels

100% Pinot Noir Dosage: 7g/l 2 years of bottle matutity Wines from one vintage Rosé d'Saignée: Maceration: 1-3 days Old vines from the oldest vineyard in Velut   Single-variety Pinot noir from 50-year-old vines, based exclusively on base wines from a single vintage. Classic one to three day maceration, at least 24 months of yeast storage. A deep-colored, fruity rosé of lasting length and stature.  

100% Pinot Noir From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968 Tasting JUL20: Great mixture of generous wineiness and spicy-nutty-complex complexity thanks to the reserve wines. The latter reverberate for a few minutes and give the feeling of having something of very high quality in the glass (that's the way it is, but you almost have to say it because the price is so extremely cheap). Very harmonious, but also something strong-gripping mixes with it, i.e. has character. Slightly bitter but very pleasant. Tasting JUL21: Generous, full-bodied aromatics, ultra juicy, beguiling fruit, wonderful drinking companion

100% Chardonnay Dosage: 5g/l 100% Reserve wines 4 - 5 years of bottle maturity Assemblage of only high quality and complex reserve wines. 60-month yeast storage leads to typical brioche flavors, fine nuttiness and hints of candied citrus fruits. With all the ripeness on the palate, it is still extremely fresh and salty, mineral. Nicola FEB24: Creamy, delicately spicy with nice freshness and a nutty long aftertaste (could be a bit crisper but might be a day with richer flavors). Moritz FEB24: Relatively warm and spicy on the nose. Aromas of baked apple, marzipan, but also something fresh like grapefruit. On the palate, however, very juicy and fresh with a very creamy finish. Tasting FEB20: Very harmonious product, very nice brioche, creamy, very long, acidity makes it lively, well integrated, this release is still young, great with seafood, very elegant Tasting FEB19: Extremely long, at the same time rather delicate in length, nutty in the finish, lively, acidity very well buffered, salty, mineral, yellow fresh fruits, everything very precise and yet soft - excellent combination!  

100% MeunierDosage 5g/lAged in stainless steelBottle ageing: 6 years50% reserve wine, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentatioNicola OCT24: Powerful, aromatic, spicy, multi-layered, body, structure, yet drinkable.Tilman OCT24: Great balance between power and freshness, beautiful, very subtle yeast, juicy and ripe.Fabio OCT24: Some ripe fruit, lots of power, vinous, nice yeast ageing.Nicola APR24: Spicy scent, powerful aroma, juicy, earthy, balanced but still very expressive.

100% ChardonnayDosage 4g/lAged in stainless steelBottle ageing: At least 3 yearsCuvée from 5 different vintagesNicola Oct25: more grip, mineral, roasted aromas, bitter aromas, definitely more edgy than CuisTasting JUL21: Round, toasty flavours due to longer ageing, pleasant to drink yet still powerful and exciting

33% Meunier, 33% Pinot Noir & 33% ChardonnayDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 3 years40% reserve wines from a perpetual reserve (starting in 2005) David APR24: Very elegant, floral, fresh with citrus fruits on the nose. Great complexity with yeast, brioche and wood notes. Citrus fruits again on the palate, fine bubbles, fresh and mineral. Intense and long finish. A multi-layered and intense champagne with drinking flow. One of my favourites! Lukas FEB23: In the nose initially a bit closed up, needs air and then shows floral-herbal and complex warm spicy notes. In the mouth very full-bodied and complex, primarily ripe apple and fine spiciness, backed by a nicely integrated acidity and a very long finish. Needs air to show its full potential but then opens up beautifully.

65% Pinot Noir, 35% ChardonnayDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 5 yearsDisgorged by hand

65% Pinot Noir, 35% ChardonnayDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 6 yearsDisgorged by hand

100% ChardonnayDosage: 4.3g/lSelection from selected plotsOld vinesVinification: Base wines undergo malolactic fermentation and also mature in wood for at least a year.Bottled unfinedAssemblage: 15% Solera started in 2010 (in large wooden barrels)33 months bottle aging Nicola JUL23: Interesting mix of mild spice and florality, beautiful brioche aromas, feel-good cuvèe, long and beautiful finish, becomes nutty over time.  

25% Pinot Meunier, 75% Pinot NoirMaceration of 18% for 15 hours Dosage: 3g/l Vinification: 40% stainless steel tanks, 60% small oak barrels Bottle ageing: at least 2 yearsNicola OCT24: Delicate, fine but spicy fruit, dark chocolate, dark cherry.Tilman OCT24: Berry-cherry nose, with a nice earthy flavour on the palate, chocolaty.Fabio OCT24: Lots of freshness with beautifully balanced fruit, especially cherry.

80% Pinot Noir, 20% Chardonnay Dosage: 3g/l Spontaneous fermentation Solera process Min. 2.5 years bottle ageing Maturation: 90% oak barrels, 10% stainless steel tanks The Prestige Cuvée reflects the history of Willmart Saintot. Nicola OCT24: Very balanced, great spiciness, very nice perfectly integrated acidity brings freshness, great integrated wood presence. Tilman OCT24: Rich nose, also generous on the palate, but balanced, balanced, spicy and melting.Fabio OCT24: Red-fruity, fine perlage, again nice creaminess thanks to the beautiful use of wood, balance here too. Moritz OCT22: The warm-heartedness and powerful red fruitiness of the Pinot Noir dominates the cuvée. On the palate, however, we find precise and elegant perlage, which gives the champagne great tension. And the 30% Reserve Perpetuelle delivers even more depth. A great accompaniment to hearty dishes.  

80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.

Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines aged in wood 36 months "sur lie" Dosage: 0g/l  

50% Chardonnay, 35% Pinot Noir, 15% MeunierDosage: 7g/lMinimum 3 years bottle agingWith malolactic fermentation

44% Pinot Noir (including 10% Coteaux Rouge), 28% Meunier & 28% ChardonnayDosage 7g/lAged in stainless steel and wooden barrelsBottle ageing: 3 years30% reserve wines, old vinesTilman OKT24: This rosé has everything you could wish for: beautiful light red fruit, especially strawberry, great freshness and enough body to accompany lighter dishes wonderfully. Stimulating and leaves you wanting more, wonderful as an aperitif champagne!