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Antoine Grethen Aquilon Parcellaire 2020

100% Chardonnay from the Vallée de l'ArdreDosage: 0g/l Soil: sand, marl and limestone Spontanous fermenation with indigenous yeats in used oak barrels (225 and 600 litres) 2 years of aging in oak barrels 3 years of bottle aging Low addition of sulfur Unfined and unfiltered Lukas FEB23 (Vintage 2018): In the nose chamomile, lemongrass, blood orange and hints of cardamom. On the palate the herbal notes dominate as well as hints of blood orange, the acidity is rather subtle and is in the background, the perlage is very fine and plays in the background.

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*

New

Alexandre Grimée Les Douaires (Still Wine) Coteaux Champenois Rouge V22

Still Wine - not Champagne100% Meunier Single plot in Bonneil Age of the vines: ca. 35 yearsOstexposition Destemmed by hand12 days maceration in stainless steelNatural fermentationVinified in Barriques for 15 months

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

New

Lointier Mellifera 2022 Blanc de Noirs MAGNUM

85% Pinot Noir, 15% Meunier Dosage 1,5g/l Terroir: Brown limestone & clay No herbicides, no insecticides Aged for 11 months in used barriques (from the own forest) Vinification: no malo / filtration / fining Bottle aging: 3 years Nicola OCT24: Powerful, pithy release, but also with the unmistakable creamy, soft round character.Tilman OCT24: Juicier and rounder than Causica, yet pithy and with drive, with beautiful crisp, ripe fruit, with a slight wood influence, ensures accessibility and creaminess. Pure drinking pleasure! Fabio OCT24: Has something waxy, light honey notes, darker, at the same time very fresh, somewhat rounder on the palate, great finish.Tilman MAR24: Extremely open and spicy nose, which is slightly smoky with earthy aromas and ripe fruit. Fresh, powerful and juicy on the palate; slim, but not at all barren. Great drinking pleasure!

Content: 1.5 Liter (€92.67* / 1 Liter)

€139.00*

New

Lointier Causica 2021 Blanc de Noirs MAGNUM

100% Pinot Meunier from the oldest Meunier vines at the domaineDosage: 1.5g/lSoil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 50% used barrique (from the estate's own forest) & 50% amphora for 11 monthsVinification: no malo / filtration / finingBottle aging: at least 22 months.The name Causica is derived from a subspecies of honey bee that has a special hairiness - similar to the leaves of the Pinot Meunier. Causica smells invitingly of sponge cake and peach cream, with an exciting smoky undertone. Nicola OCT24: Super independent character, cool fruit, almost mentholated, quiet vinosity, crisp apple, something floral, very nice, could go well with oysters.Tilman OCT24: Restrained but ripe fruit flavours, herbaceous, playful, initially powerful, becomes leaner at the back, with a great chalky finish. Fabio OCT24: Brighter fruit, elegant, crisp acidity, very fresh and powerful, minty, very good. Nicola FEB24: On the palate there is a lot of structure and a fine red berry flavor that lingers for a long time in the grippy finish.

Content: 1.5 Liter (€99.33* / 1 Liter)

€149.00*

New

Lointier Causica Rosé de Saigneé 2022 MAGNUM

100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.

Content: 1.5 Liter (€120.00* / 1 Liter)

€180.00*

New

Alexandre Grimée "Sous les Trous" Bonneil V15

100% Meunier Dosage: 0g/l Single plot in BonneilVinified in stainless steel3 years bottle ageing

Content: 0.75 Liter (€112.00* / 1 Liter)

€84.00*

New

Schorsch's 3er Paket "Kräftig & Zupackend"

This package contains one bottle each of the following champagne:Marteaux Guillaume L'IndigèneDosnon Récolte NoireWilliam Saintot Blanc de Noirsadditionally with exciting information cards 3 bottles incl. 5% tasting discount!Have fun tasting - Your Schorsch

Content: 2.25 Liter (€61.11* / 1 Liter)

€137.50*

New

Alexandre Grimée "Sous les Trous" Bonneil V19

100% Meunier Dosage: 0g/l Single plot in BonneilVinified in stainless steel3 years bottle ageing

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

New

Antoine Grethen Savigny Parcellaire 2019

100% MeunierDosage: 0g/l Single Vineyard in Brouillet Spontaneous fermentation in used wooden barrels, followed by aging in wood for 3 years (barrique and 600 liters) 3 years bottle ageing Minimal sulphur

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*

New

Antoine Grethen Walin Parcellaire 2019

100% Pinot Noir Dosage: 0g/l Single Vineyard in BrouilletSpontaneous fermentation in used wooden barrels, followed by aging in wood for 3 years (barrique and 600 liters)3 years bottle agingMinimal sulphurUnfined and unfilteredNicola MRZ24 (vintage 2018): Chamomile, sage, fennel, honey, green tea, mild underlying red Pinot Noir fruit, quince, a world of its own, but brilliant!David MRZ24 (vintage 2018): Ethereal, "tea-like", with oxygen there is red fruitiness, delicate acid and tannin structure on the palate, has both an earthy/dark and a light/herbal side.

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*

New

Pierre Moncuit Millésime 2014 Extra Brut

100% Chardonnay, Grand Cru About 10 years bottle aging Dosage: 3g/l Tasting Nicola FEB23 (vintage 2012): Straightforward with creamy generosity, fresh with hints of brioche (will intensify with increasing maturity), very fine, elegant and at the same time powerful and extremely harmonious, balanced. Strong, already gives a lot of pleasure. No wonder it has matured for about 10 years and comes from one of the most sought-after Grand Cru locations in Champagne: le Mesnil sur Oger. Nicola OCT23 (vintage 2012): Now opens up slowly and gets the beautifully ripe, nutty flavor. Very profound, rich in finesse, elegant, long nutty finish, great combination with the freshness of 2012.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

New

Judith's Taster Package "Grace & Elegance"

This package contains one bottle each of the following champagne: Pierre Gimonnet Rosé de BlancsMarie Copinet Nos Pas Dans... L'argilePierre Moncuit Hugues de Coulmet additionally with exciting information cards6 bottles incl. 10% tasting discount!Have fun tasting - Your ChaCha Team

Content: 4.5 Liter (€29.56* / 1 Liter)

€133.00*

New

Lointier Causica Rosé de Saigneé 2022

Content: 0.75 Liter (€79.87* / 1 Liter)

€59.90*

New

Jean Velut Témoignage 2015

100% Chardonnay Dosage: 5g/l 8 years of bottle ageing Tasting FEB20 - vintage 2012: Currently young, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines

Content: 0.75 Liter (€65.33* / 1 Liter)

€49.00*

New

Antoine Grethen Éole

50% Pinot Meunier, 50% Pinot Noir Dosage 0g/l From the Vallée de l'Ardre Soil: sand, marl and limestone Spontanous fermenation with indigenous yeats in used oak barrels Holzfass (225 and 600 litres) 2 years of aging in oak barrels 3 years of bottle aging Low addition of sulfur Unfined and unfiltered

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*

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Piollot Cuvée Colas Robin - Bio

100% Pinot Blanc Single Vineyard: Val Colas Robin in Polisot: Link to Single Vineyard at Weinlagen-info Dosage: 0g/l Old vines (65 years) 80% aged in tank, 20% aged in oak 5 years of bottle maturity Organic farming Production: 4,000 bottles/year. Val Colas Robin vineyard was planted with Pinot Blanc in 1955. It is one of the best from Piollot, with great exposure and the soil is based on limestone and red clay.Médaille d’Argent aux Vinalies Internationales 2015Tasting: FEB20: Base 14, tastes chalky, vivid accidity, fresh, straight, dynamic, pleasantly bitterish, earthy in the aftertaste Tasting a matured bottle - JAN21: Pulled out of the wine cabinet after 3 years: Colas Robin Basis 2013 (one of our favorite vintages, although received little attention so far). Wonderfully developed, delicious! Extremely harmonious, straight to the point - has retained the delicacy of the Pinot Blanc, still straightforward, elegant, cool, since no sugar, then a wonderful generous mixture of honey, nuts, brioche, cream, chocolate unfolds towards the back , Coffee that blends very gently and inconspicuously into the overall picture. Great development! Rating from Customer: More yellow fruited than I would expect, fresh, linear and inviting to another sip. More interesting than 98% of what I have tasted from this grape. The bottles was empty halfway through our dinner (I would have liked to see it develop over many hours, and luckily I have another) - (93+p)

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

Robert Moncuit Les Grands Blancs

100% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*

Robert Moncuit Reserve Perpetuelle

100% Chardonnay Dosage: 3g/l Vinified in oak barrels With malolactic fermentation Robert Moncuit started the Réserve Perpétuelle, which is always replenished with wines from the new vintage, in 2006. This cuvée, which is created in a similar way to the Solera process, is also 100% Chardonnay from Le-Mesnil-sur-Oger. Malolactic fermentation is not stopped. Each year, about 40 percent is removed and bottled. The duration of yeast aging is about five years. The style is complex and elegant, very finely balanced with three grams of dosage. Brioche and lime blossoms, on the palate the Réserve Perpétuelle makes proper pressure, has mineral traction and a lot of charm. High level.

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*

Gallimard Les Meurgers Blanc de Noir Extra Brut

100% Pinot Noir Dosage 4g/l 3 years bottle aging Disgorged by hand 30% reserve wines What does Les Meurgers mean? It is an atypical landscape element in the vineyards of the Côte des Bar and the village of Riceys. They are limestone cairns that can be found on the edges of our vineyards. In the past, our ancestors have moved most of these stones out to facilitate the planting of future vines. Nicola OCT23: Beautifully rich, berry fruit, complex and nice length! Nicola MAI22: Has something mild, light on its feet, but also great vinosity and spice, very balanced, lots of drinking flow, acidity perfectly integrated, very pleasant!!! Winery: Nicely balanced with an aromatic complexity, a crystalline and mineral freshness. Moritz OCT22: Rustic with a modern twist describes the Le Meurgers very well. A real charmer. The delicate red fruit and the light spice that the wine reveals are playful and beguiling. The Mousseux is full-bodied and encourages drinking. fun in the glass.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Labruyere Prologue Extra Brut

69% Pinot Noir 31% Chardonnay Dosage: 0,8g/l From the plots Les Potences, Les Longues Raies, Les Rochelles, Champs Saint Martin in Verzenay 27% reserve wines 20% aged in wooden barrels at Domaine Jacques Prieur in Burgundy Five years of bottle agingNicola OCT24: Super nice nuttiness, very complex vinosity, insanely strong, complex, profound cuvée, although only the beginning! Fresh & crisp.Tilman OCT24: Tension between yeast and freshness, rather on the sparser side, melting at the back, hints of red fruit, elegant, red fruit lingers, great length!Fabio OCT24: Brioche, yeastiness in the nose, little fruit, super fresh on the palate, crisp acidity, super dry, but super balance, nice length. Nicola JUN22: Nicely spicy, complex aromas of dried fruit, toasted aromas, coherent character, very harmonious and elegant, Long lasting nutty finish. Winery: The powerful structure of Pinot Noir is enlivened by the tension of Chardonnay. Moritz OCT22: The Cuvée Prologue is the entry point of the Domaine Labruyere. Getting started is an absolute understatement. As soon as you smell it for the first time, your eyebrows will be raised. Such complexity is not expected from the "base" cuvée of a domaine. It is immediately clear that the champagne Prologue is incredibly fresh and playful. Some cooked rhubarb and red apple are balanced beautifully with a slight herbaceous note. The first sip surprises as the wine is incredibly precise yet super juicy. The nose is reflected magnificently on the palate. The Prologue is deep, superbly balanced, and despite its complexity, accessible and charming. Aperitif character at a high level.

Content: 0.75 Liter (€68.00* / 1 Liter)

€51.00*

William Saintot Blanc de Noirs

100% Pinot Noir Dosage: 3g/l Bottle ageing: approx. 25 months Maturation: 25% inox tanks, 50% oak barrels, 25% concrete eggs Spontaneous fermentationNicola OCT24: Spicy, powerful, vinous, expressive flavour. A powerhouse with wonderful use of wood!Tilman OCT24: Fruity, berry nose, slightly spicy on the palate, supporting acidity, light tannin, enough structure, round, especially in the finish with good fullness, nicely balanced.Fabio OT24: Rather red-fruity, noticeable use of wood, fine yeast notes, certain creaminess on the palate, nice balance. Moritz OCT22: A truly powerful Blanc de Noir characterized by dark berries. A concise wood spice and the dark berries also run through on the palate. All components are charmingly rounded and deliver a mouthful of wine.

Content: 0.75 Liter (€53.20* / 1 Liter)

€39.90*

Grumier Ô Ma Valée Blanc de Noirs Extra Brut

80% Pinot Meunier, 20% Pinot Noir Dosage: 4g/l 40% Reserve wines Vinified in steel tanks and oak barrels 2 years of bottle maturity Lukas FEB23: In the nose delicate apple and pear aromas, backed by subtle spicy notes with vanilla sugar and some brioche. In the mouth, full-bodied apple and pear aromas, with hints of peach and red fruit on the finish. Juicy, very animating champagne with very good draught, which immediately makes you want more.

Content: 0.75 Liter (€50.00* / 1 Liter)

€37.50*

Labruyère Anthologie Rosé Extra Brut

90% Pinot Noir 10% Chardonnay 6% Coteaux Champenois from Bouzy Dosage 1,6g/l 10% of the wine in wood from the Domaine Jacques Prieur 4 years bottle aging From the villages: Les Rochelles, Les Potences, Les Longues Raies, Les Champs Romés (Verzy), La Chenille, Blancs-FossésNicola OKT24: Incredibly strong, complex, profound rosé. Elegant, exquisite fruit, freshness, super delicate, extremely balanced.Tilman OKT24: Structured, light, elegant bitterness, really great restrained fruit, very fine tannin, very balanced. Goes perfectly with Comté!Fabio OKT24: Very serious, not much fruit for a rose, very straight, fine perlage, super fresh, pure aperitif champagne. Nicola MAI22: Very well done, great signature, seems skillful, aromatic, polished, complex.

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*

Vincent Bliard Les Fondamentaux - Bio

40% Pinot Noir, 30% Meunier, 30% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wood for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurMoritz FEB24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food.Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years.Moritz OKT22: Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this ‘entry-level’ champagne.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Louis Brochet Brut Héritage

70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier 45% reserve wines Dosage 7g/l Aging in stainless steel tanks and 300 liter wooden barrelsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate note, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length. Moritz OCT22: Ambitious cuvée with a lot of excitement and great drinking flow. The lean body and refreshing acidity are balanced by light citrus notes and a charming white fruitiness. With a little air, a certain coreness is added, which makes the champagne incredibly complex

Content: 0.75 Liter (€50.00* / 1 Liter)

€37.50*

Eric Taillet ExlusivT Blanc de Meunier Extra Brut

100% Pinot Meunier Dosage: 1g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2 years of bottle aging Lukas FEB23: In the nose very intense and very dense, especially ripe notes, with brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draft. Long finish, excellent as a food companion to richer dishes e.g. with truffles. Nicola FEB23: Really juicy, swallowing reflex, great, exciting fruit with a mini herbal touch, powerful, lively, straightforward but aromatic

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Eric Rodez Macération Rosé - Bio

30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration Dosage: 3g/l Average age of the vines: 33 Years Vinification: 80% in wood 40% malolactic fermentation, 60% without 4 years bottle aging Dosage: 3g/l Full-bodied, vinous, food friendly! Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there. Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

Eric Rodez Blanc de Noirs - Bio

100% Pinot NoirDosage: 5g/lAssemblage using 5-6 vintages. Average age of the vines: 32 years Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with. Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles. More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish. Nicola FEB24: (has those green aromas again that I can't place) Winey, full-bodied, strength, intensity, elegance. Moritz FEB24: Juicy blackberry, licorice, and a nice cardamom spice give the BdN great complexity. On the palate, full-bodied and juicy, but somewhat leaner than the Blanc de Blanc. The tight acidity provides a beautifully long finish. Tasting FEB20: Extremely long, elegant, great pinot fruit, dense, harmonious, balanced, not too heavy, creamy, acidity very well integrated

Content: 0.75 Liter (€102.00* / 1 Liter)

€76.50*

Janisson-Baradon Brut Sélection

Simple and refreshing yet with wonderful substance and character; spicy aromas 50% Pinot Noir, 50% Chardonnay 30% reserve wines 24 months "sur lie" Dosage: 5-6g/l

Content: 0.75 Liter (€50.00* / 1 Liter)

€37.50*

Janisson-Baradon Brut Grande Réserve

50% Pinot Noir, 50% ChardonnayDosage: 7g/lMaturation: sur lie for three yearsMalolactic fermentationCreamy, spicy and at the same time fresh champagne

Content: 0.75 Liter (€61.33* / 1 Liter)

€46.00*

Swetlana M.

Wenn man Champagner liebt, dann ist das DER Ort, den man in München aufsuchen muss. Hier findet man die besten und außergewöhnlichsten Champagner in Deutschland. Keine Champagnerfabriken, sondern nur feine Winzerchampagner.

Marvin

Richtig Richtig gute Bubbles! Tolle einzigartige Auswahl. Mit großer Liebe kuratiert!

Boris Maskow

nirgends in deutschland gibts mehr und/oder bessere champagnerwinzerauswahl

Jana

Gestern Abend bestellt, heute ganz herzliche persönliche Lieferung bekommen. Überragende Produkte und Service! Meinen Lieblings-Champagner bestelle ich hier!