50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir: Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus Soil: Mostly flinty clay on chalky subsoil Vinification: Stainless steel tank 60 %, Oak barrels 40 %, without fining or filtration. Reserve wines: 50% (in tanks and oak barrels) Two-five years aging on the lees (2 years for 0,75l, 3 years for 1,5l, 5 years for 3l). Dosage: 2g/l Nicola FEB24: Super complex and balanced, a very strong release! Moritz FEB24: Very fresh, elegant, and complex. Notes of mandarin & quince and a hint of spice give the Solessence a very pleasant tart freshness. The perlage is very fine and elegant. Lukas FEB23 (base vintage 2020): In the nose red fruit, some yellow fruit, then in the background fine yeast notes. In the mouth fresh and juicy, very nice juicy apple notes, plus hints of raspberry, blackberry and some lemongrass. Very animating with great drinkability. Tasting FEB20: Base 2017 - Rich, generous aromas despite the freshness and the low dosage (longer yeast storage compared to the past and perpetual reserve makes it so multi-layered), more balance than before, extremely versatile, winey, yet youthful, precise, balanced, floral, herbal, minerality stops, Silex in the ground, chalk flashes in the mouth, anything but an entry! JM Seleque: "The Identity of our Winery. A wine of friends, for sharing. The expression of our style, pure and fresh, in all circumstances."  

60% Pinot Noir, 40% Chardonnay Dosage: 6g/l Blended with 12 diverse base wines from 4 vintages   45-50% Reserve wine (20-25% vinified in small barrel)   Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys.... Average age of the vines: 30 Years Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees   Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced.   60% Pinot Noir, 40% Chardonnay, Dosage 6g/l Nicola FEB24: Ultra strong, complex, slightly matured flavors but spot on, extremely long, multi-layered, also a bit of a stony element which makes it even more interesting. Ultra balanced. Moritz FEB24: Even with the "entry-level" cuvée, one can feel the elegance and complexity that Eric skillfully wants to encapsulate in the bottle. Everything is very delicate, not too loud, yet very present. A harmony of marzipan, roasted nuts, chalk, and a light smokiness greets the senses. The palate brings out more of the fresh, chalky flavors, which suits the cuvée extremely well. An extremely long finish ties the whole package together. What is sold as an entry-level at Maison Rodez, without overstepping, could be the pinnacle in many other houses. Tasting FEB20: Very strong, made another leap forward since tasting a year ago, very dense, great  Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).   

Created from the best grapes in only the best years: 2004 - 30%, 2002- 21%, 2000 - 18%, 1999 13%, 1998 - 9%, 1996 - 6%, 1995 - 2% Average age of the vines: 33 years Vinification: 100% used barrel, no malolactic fermentation   Terroir: Les secs, les blans de beurys, les goisses, les noirs de genettes, les vaux saint basle, les fournettes, le noyer saints pys, les morrins, Les Agusons, les grandes ruelles, Les Crayeres.   Significant influence from Krug Grand Cuvée, a masterpiece of nuanced, subtlety and complexity. Balanced with the highest level of elegance, and not a trace of overcompensation from strength. A complexity requiring both time and attention. 70% Pinot Noir, 30% Chardonnay, Dosage 4g   Nicola FEB24: Balance and profound harmony and complexity at its best. Vibrating sensuality, ultra long-lasting. Insane nutty resonance. Moritz FEB24: The Grands Vintages cuvée is very calm and profound. A fine smokiness, light brioche notes, and zesty aromas stand balanced in the glass. The acidity is gripping yet gentle (if that makes sense). The perlage dances over the tongue, and flavors of clementine and salt lemon provide that certain grip. The finish? Ultra-long. The hairs on your arms stand up with each sip. A champagne with a goosebump factor.   Type: Champagne Alcohol content: 12% Net volume: 750 ml Producer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, France Allergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01

40% Chardonnay, 33% Pinot Noir, 27% MeunierDosage 1g/lPinot Noir, Chardonnay & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: 3 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard press Nicola OCT25: Crisp, powerful, fresh, with spice and exciting aromas from the reserve wine component: slight maturity, roasted aromas, nutty finish, crisp red fruit.Nicola FEB24: An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting.Lukas FEB23: Riper notes on the nose, some yeast and red fruit, especially cherry. Juicy in the mouth, backed by a fine acidity that provides a nice freshness in the background.Moritz AUG22: A beautiful mix of ripe red apple and fresh green olive, creating a lovely interplay of fruitiness and freshness. Fresh, lively, complex basic champagne with structure!

69% Pinot Noir 31% Chardonnay Dosage: 0,8g/l From the plots Les Potences, Les Longues Raies, Les Rochelles, Champs Saint Martin in Verzenay 27% reserve wines 20% aged in wooden barrels at Domaine Jacques Prieur in Burgundy Five years of bottle agingNicola OCT24: Super nice nuttiness, very complex vinosity, insanely strong, complex, profound cuvée, although only the beginning! Fresh & crisp.Tilman OCT24: Tension between yeast and freshness, rather on the sparser side, melting at the back, hints of red fruit, elegant, red fruit lingers, great length!Fabio OCT24: Brioche, yeastiness in the nose, little fruit, super fresh on the palate, crisp acidity, super dry, but super balance, nice length. Nicola JUN22: Nicely spicy, complex aromas of dried fruit, toasted aromas, coherent character, very harmonious and elegant, Long lasting nutty finish. Winery: The powerful structure of Pinot Noir is enlivened by the tension of Chardonnay. Moritz OCT22: The Cuvée Prologue is the entry point of the Domaine Labruyere. Getting started is an absolute understatement. As soon as you smell it for the first time, your eyebrows will be raised. Such complexity is not expected from the "base" cuvée of a domaine. It is immediately clear that the champagne Prologue is incredibly fresh and playful. Some cooked rhubarb and red apple are balanced beautifully with a slight herbaceous note. The first sip surprises as the wine is incredibly precise yet super juicy. The nose is reflected magnificently on the palate. The Prologue is deep, superbly balanced, and despite its complexity, accessible and charming. Aperitif character at a high level.  

100% Pinot NoirDosage: 1,5g/lAssemblage using 5-6 vintages. Average age of the vines: 32 years  Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with. Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles. More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish. Nicola FEB24: (has those green aromas again that I can't place) Winey, full-bodied, strength, intensity, elegance. Moritz FEB24: Juicy blackberry, licorice, and a nice cardamom spice give the BdN great complexity. On the palate, full-bodied and juicy, but somewhat leaner than the Blanc de Blanc. The tight acidity provides a beautifully long finish. Tasting FEB20: Extremely long, elegant, great pinot fruit, dense, harmonious, balanced, not too heavy, creamy, acidity very well integrated  

30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration Dosage: 3g/l Average age of the vines: 33 Years Vinification: 80% in wood 40% malolactic fermentation, 60% without 4 years bottle aging Dosage: 3g/l Full-bodied, vinous, food friendly! Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there. Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.  

40% Chardonnay, 30% Meunier, 30% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Blend of two harvests Malolactic Fermentation : in part Vinification : 30% in oak barrels and 70% in inox tank Lukas NOV22: Red fruit aromas dominate the nose with hints of cherry, currant and blackcurrant, as well as light yeast notes and pepper-nutmeg notes. Full-bodied and juicy in the mouth, blackcurrant & apple, as well as light citrus notes and some herbal spice, nice finish, an independent and aromatic cuvée with a lot of character and charm.

100% Pinot Meunier Dosage: 1g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2 years of bottle aging Lukas FEB23: In the nose very intense and very dense, especially ripe notes, with brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draft. Long finish, excellent as a food companion to richer dishes e.g. with truffles. Nicola FEB23: Really juicy, swallowing reflex, great, exciting fruit with a mini herbal touch, powerful, lively, straightforward but aromatic  

100% ChardonnayDosage: 0g/l50% Reserve WinesPartial malolactic fermentationAged in oak Nicola AUG24: Powerful, fresh, tangy, as we like to say, like soda lemon in summer, taut, superb!

100% Pinot Meunier Dosage: 0g/l Vinification in inox tank 3-4 years of bottle agingNicola OKT24: Rich, yeasty, spicy, roasty, yet also precise. No sulphur, therefore not as fruity as earlier releases, rather spicier flavours. Very harmonious and balanced. Tilman OKT24: Less fruity, a little wilder than the previous releases, spicy and accessible at the back, roasty, rich. Fabio OKT24: Lots of apple on the nose in various stages, taut despite oxidation, but nicely accessible and herbal. Tilman JAN24: Juicy body with notes of apple and pear, becoming leaner towards the end and a stimulating light bitter note. Great Meunier interpretation!

90% Pinot Noir 10% Chardonnay  6% Coteaux Champenois from Bouzy Dosage 1,6g/l 10% of the wine in wood from the Domaine Jacques Prieur 4 years bottle aging From the villages: Les Rochelles, Les Potences, Les Longues Raies, Les Champs Romés (Verzy), La Chenille, Blancs-FossésNicola OKT24: Incredibly strong, complex, profound rosé. Elegant, exquisite fruit, freshness, super delicate, extremely balanced.Tilman OKT24: Structured, light, elegant bitterness, really great restrained fruit, very fine tannin, very balanced. Goes perfectly with Comté!Fabio OKT24: Very serious, not much fruit for a rose, very straight, fine perlage, super fresh, pure aperitif champagne. Nicola MAI22: Very well done, great signature, seems skillful, aromatic, polished, complex.  

100% Meunier of which 1% Meunier Coteaux RougeDosage: 1.5g/l 20-30% reserve wines from perpetual reserve (start 2011)2 years bottle ageingTilman AUG24: The colour is relatively pale for a rosé due to the low proportion of red wine. The nose is initially reserved, opening up with air and revealing earthy, spicy and ripe fruit flavours. In contrast to other rosés, it is also significantly less red-fruity, with citrus zest and grapefruit instead. As always with Taillet, it has a lively and structuring acidity, which makes it light-footed. An unusual rosé with a strong character!

100% ChardonnayDosage: 1,5g/l Average age of the vines: 32 years. Vinification: 70% used wood, 30% enamel tank; 70% without malolactic fermentation, 30% with.  Terroir: Le noyer St Pys, les Morins, les Genettes, les Champsaults, Les Secs, Les Bermonts, Les Crayères, les Agusons, les Cheminots.   This Blanc de Blanc does not belong to the minimalistic, mineral-driven style, but rather is round and balanced with a touch of fragrant flowers. Complex and nuanced due in part to the barrel influence and a perfect pairing partner at the table — to more than just fish!    Nicola FEB24: A slightly richer release at the moment, very generous, a somewhat noticeable influence of wood, dried fruits, brioche. Moritz FEB24: Light, but very nice reduction, nose and palate reflect each other perfectly. Salty, wet stones, white almond are predominant, with a background of some dried apricot. All very calm. Very subtle, perfectly integrated wood notes. The mousseux is round but precise, and the long finish is very chalky.  

100% Chardonnay Dosage: 0 g/l From the plots: Sous-pisse Renards, Les Rochelles Average age of the vines: 50 years 8% aging in oak barrels from Domaine Jacques Prieur in Burgundy Nicola MAI22: I like extremely well, despite the zero dosage not meager, very much body, spice, very long and polished from front to back, great aromatics and structure.  

100% ChardonnayDosage 3g/lFrom Avize (Grand Cru)Aged in stainless steel & wooden barrelsBottle ageing: 3 yearsUnfined and unfilteredNicola FEB24: Aromatic, creamy, full-bodied with a straightforward finish, has a slightly matured aspect due to the oxidative style.Moritz FEB24: More mature than the last releases: Wonderful aromas of hayflower, white almond, and fresh garden herbs. Despite the light, well-integrated oxidative notes, it comes across quite fresh and straightforward, creating a wonderful symbiosis between nose and palate.Nicola JUN22: Very nicely developed, great body, complex, cleanly polished + accessible, great drinkability. Becomes richer and more opulent when open and even more drinkable with time! With a beautiful silky honey note and a nutty, brioche-like finish.

100% Chardonnay Dosage: 1,8g/l Vinification: in steel tanks, malolactic fermentation 45% solera started in 1982 30 months bottle aging Filled without fining Nicola OCT23: Straightforward, aromatic, powerful, polished, yellow-fruity David OCT23: very clear, precise and fresh, unobtrusive aroma and noticeable depth, lasting drinking pleasure Nicola JUN23: tight, chalky, cool spice, nice slightly tart note at the back, little fruit but a little dried stone fruit, grip.  

100% ChardonnayDosage 0.6g/lFrom the single vineyard Monts Ferres in Vertus (Premier Cru)Aged in used Burgundy barrelsBottle ageing: 5 yearsNo malolactic fermentationOne of the last two single vineyard cuvées created by the visionary Charley Doyard, who sadly passed away far too early.Nicola FEB25 (about vintage 2017): Super complex – irresistible, extremely layered and beautiful at the same time. Dancing!

44% Pinot Noir (including 10% Coteaux Rouge), 28% Meunier & 28% ChardonnayDosage 7g/lAged in stainless steel and wooden barrelsBottle ageing: 3 years30% reserve wines, old vinesTilman OKT24: This rosé has everything you could wish for: beautiful light red fruit, especially strawberry, great freshness and enough body to accompany lighter dishes wonderfully. Stimulating and leaves you wanting more, wonderful as an aperitif champagne!

100% Pinot Noir Terroir: Ambonnay Parcelles: La Pierre aux Larons, Le Moulin, Les Fournettes, Les Secs. Age of Vines: 32 years 100% vinification in wood No malolactic Dosage: 2g/l Nicola FEB24: A very strong release, unexpected for 2011, he made it only because he found the wine to be so magnificent. Balanced aromatics, rich in nuances, very complex spice, ripe fruits, delicately prancing acidity. Moritz FEB24: Tasting sample has been open for 4 days: Smoky, spicy, dense, dark fruit. On the palate, gripping without losing elegance. Round and polished. So complex that not everything can be put into words. Despite the vintage, a splendid champagne with an extremely long finish. Air does it good. The champagne stood perfectly in the tasting.  

100% Chardonnay Terroir: Ambonnay Parcelles: Le Noyers Saint Pys, Les Genettes, La Crayères, Les Agusons Age of Vines: 43 years 100% vinification in oak No malolactic Dosage: 2 g/l Tasting FEB20: Incredible, powerful, rousing, density, smoothness!  

100% Pinot Noir Dosage 0g/l From the plots: Les Champs Saint-Martin, L'Espérance 5 years of bottle agingNicola OCT24: Straightforward, berry fruit, dark fruit. Elegant, puristic, but profound aromas, very fine spiciness from the wood ageing, long nutty finish.Tilman OCT24: Initially somewhat reductive and closed, but then opens up quickly. Slightly bitter, even more profound than Anthologie, structured, fresh, clear and mineral!Fabio OCT24: Somewhat closed, with more air comes fine red fruitiness, citrus peel, chalky, straightness runs through, very complex, strong finish. Giuseppe Lauria Chedredaktion Editor-in-Chief APR23: Beautiful, radiant rose gold. Characterful appearance with a wide-ranging bouquet with raspberries, red fruits tossed in butter, the finest butter pastries, all accompanied by saline undertones, a touch of Williams pear resonates. Powerful, masculine but with a lot of enamel. The mousseux is very juicy and gives the champagne an invigorating freshness and subtle tension right through to the long, tart, fresh finale. 18/20 –2030 Nicola MAI22: Strongly vibrant, long, nice wood influence, complex! Paula Bosch SEP22: This single-varietal Pinot Noir was pressed white, given 5 years to mature in the bottle and bottled without dosage. The result is a very spicy, uncompromising, bone-dry Champagne with a salty note, a powerhouse with great character. If you are looking for a link to Burgundy in Champagne J.M. Labruyere, you have the best example with Paradoxe. Despite the tremendous richness in the mouth - a whole cello concerto takes place here - each sip remains in harmony and balance, without corners and edges, the fine, compact mousse caresses the palate. The animating acidity makes the Paradoxe an ideal food companion from caviar to langoustine, Breton turbot in Beurre Blanc with morels to a zabaglione with crepes and caramel ice cream. What distinguishes this champagne is its seasoning full of character. Moritz OCT22: The beautiful rose gold is radiant in the glass. The paradox is characterized by an angular dark berry fruit. The mousseux is very juicy and gives the champagne a pleasant freshness. The finish is long and slightly tart, which gives the wine even more excitement.  

100% Chardonnay Out of 5 Terroirs: Vertus 1er Cru - La Justice planted in 1950 Dizy 1er Cru - Moque-bouteille planted in1985 Epernay - Les Frileux planted in 1959 Mardeuil - Les Basses Ronces planted in 1982 Pierry 1er Cru - Les Tartières & Les Porgeons planted in 1990 and 1985 Soil: silty clay, flint clay, chalky subsoil Vinification: 100% aging in wood, without fining and filtration 20% Réserve Perpetuelle Bottle aging: 3 years on the yeast Dosage: 2g/l JM Seleque: "5 Terroirs for a full expression of the Chardonnay, identitary and racy." Nicola FEB24: Wow, an outstanding release, taut with great maturity underneath, mineral, salty, slightly matured, superb. Moritz FEB24: Very profound nose. A harmony of: mint, lemongrass, salted lemon, grassy (green-spicy) notes. The palate is very balanced, with a very tight, gripping acidity. In the endless finish, there's a very subtle smokiness, which gives the champagne even more character and tension. A very strong release! Nicola FEB23: Generous release, full-bodied with racy freshness at the same time, slightly pleasant sweetness, really nice! Lukas FEB23: On the nose ripe yellow fruit and yellow peach. In the mouth juicy and full-bodied, with apple, pear and peach notes. The acidity integrates very nicely and makes for great drinking joy. Tasting FEB20: Basis 2016 - Very harmonious, complex big leap to the version last year, lots of structure and excitement!   Bewertung: EN MAGNUM - BETTANE & DESSEAUVE 2019 : 17/20 JOHN GILMAN 2019 : 92+/100 JAMES SUCKLING : 96/100 LE POINT SPÉCIAL CHAMPAGNE DÉC 2017 : 17/20 REVUE DU VIN DE FRANCE 2019 : 16/20 Coup de Coeur WINE ADVOCATE : 93/100  

50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir : Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus• Meunier Infusion : Les Charmiers - Pierry 1er Cru• Pinot Noir Coteaux : Les Gayères - Pierry 1er CruSoils : Mostly flinty clay on chalky subsoilVinification: 50% Stainless steel tank, 50% Oak barrels.Reserve Wines : 40% (in tanks and oak barrels)bottle maturity: 2 years (0,75l) , 3 years (1,5l) The Solessence blend + 10% Meunier Infusion + 5% Pinot Noir Coteaux Champenois Dosage: 2g/l JM-Seleque: "The fruity flavor of the Meunier, the handsome of Pinot Noir, the freshness of our Solessence blend. The harmony of flavors." Nicola FEB24: A really great balance with lovely austere fruit, taut, grip, gritty yet still juicy with a nice flow. Moritz FEB24: The nose shows a relatively tart red fruitiness, predominantly wild strawberry and rosehip. The mouthfeel is very juicy but gains a lot of tension from the tight acidity. Here too, the fruit is again on the tart side, which makes it a very serious rosé. The taste lingers forever in the finish. A really great drinking flow! Lukas FEB23: On the nose raspberry, strawberry and some peach. In the mouth raspberry and currant, backed by a very nice acidity and light notes of yeast and wood. Very nice drinking flow with good freshness, makes a very good food companion. Tasting JUL21: extremely juicy, light tannins, rosé character yet fresh Tasting FEB20: Basis 2017 - Soft and very harmonious, different components all perfectly integrated, despite beautiful fruit you don't think of fruit, fruit etc.

50% Chardonnay, 30% Pinot Noir, 20% Meunier Terroir: Cuisles (Le Bout de la Ville & La Sablonnière) Soil: Limestone & clay (Illit) Vine Age: Chardonnay 30 Years, Meunier 25 Years, Pinot Noir 36 Years Vinification: 50% in Oak Barrels und 50% in Inox-Tanks Partial Malolactic Fermentation 5 Years Bottle Aging Dosage: 4g/l Production: 2500 Fl. Andreas SEP23: So much champagne for comparatively little money! And then you can buy it with a clear organic conscience because it comes from "good" agriculture from a biodynamic producer from the Marne. Juicy, for André with 4 grams almost highly dosed and yet super balanced, fine wholemeal toast, quince bread, fine wood spice, good pressure and great length, enormously drinkable. With his Millésime 2014, "Mr. Meunier" Heucq demonstrates perfectly what wonderful champagnes can be made with experience and healthy grapes, even in years that are not so easy. Moritz AUG22: A wonderfull aged Champagne with super fine perlage. Right after opening you'll find aromatics that remind of morning dew in the woods. With some time and airation armoas of caramelized red apples and delicate brioche notes develope. This complex Champagne developes, with some time and air, to a diverse pleasurable experience. Well suited as food companion for dishes with roasting flavours.

56% Chardonnay, 44% Pinot NoirDosage: 3g/lChardonnay from Vertus, Pinot Noir from Vertus and Bergères-les-VertusAged in enamelled steel tanksMalolactic fermentation done4 years bottle ageing

100% Meunier Dosage: 2,5g/l Aged in traditional 205 l barrels, made from regional oak, for 11 months18 months bottle ageingRiddled by hand Unfined and unfiltered.The work is very manual and laborious, with a great sense of time and the needs of wine.The second coup of the highly gifted "newies" of Champagne. L.P.M refers to the area north-west of Reims, originally called "La Petit Montagne", in which their vineyards are located. Now that another area bears this name, it can no longer be written out on the label for Maximes and Anna's champagne and is therefore "encrypted". Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: I enjoyed a good 1-hour adventure with this Blanc de Noirs. Because it changes in 10-minute intervals. Initially very restrained, it only reveals its facets with increasing airflow. After 30 to 40 minutes it really gets going: At the beginning only very delicate grapefruit notes, followed by yellow fruits like pear and a touch of marzipan, later bright and light red berries like raspberry join them, which skillfully blend into one with the distinctive sea breeze exciting piece of finesse to be captured in the finale by fine spices such as fennel. An elegant champagne with great evolution in the glass. 17.5+/20-2029 Lukas FEB23: On the nose raspberry, pear and ripe peach with hints of melon and grapefruit in the background. In the mouth juicy lemon and grapefruit, some pear and lemongrass, plus a present and crisp acidity that gives a lot of traction and makes for a great drinkability. A lot of potential for the future, a lot of fun in the glass and a joy to drink right now, but also a very capable food companion. Nicola JUL21: Incredible fragrance that draws you in, very beautiful, subtle honey note, very exciting soft-spicy beguiling, very own aroma, also again wonderful food companion, has something sweet (not sweet), something red-fruity, very light red cherry, red pepper, slight maturity.  

100% ChardonnayDosage 1.2g/lFrom the single vineyard Voie d'Oger in Avize (Grand Cru)Aged in stainless steelBottle ageing: 5 yearsOne of the last two single vineyard cuvées created by the visionary Charles Doyard, who sadly passed away far too early.Nicola MAI24: I was very sceptical because I love Doyard's ageing in wood so much. But this cuvée is simply amazing. It captivates you with its laser-sharp polish, yet it has such a wide range of aromas that it is not sparse. Then there is a minute-long finish. Unique! It's still a bit young at the moment and will continue to improve, but even now, as I said, it's absolutely impressive.

100% ChardonnayDosage 0g/l Aged in stainless steel and 50% barriqueBottle ageing: 6 years20% malolactic fermentation, blend of three vintagesNicola FEB25: Precise, elegant with beautiful honey notes & grip, great finish. Very balanced, mild acidity.Nicola FEB22: Révolution is delicate and intense at the same time, with notes of biscuit and orange zest, fine spice and white nougat providing a great taste experience. The finest bubbles, lots of tension and presence on the palate lead to an extremely long finish.Nicola FEB20: Incredibly delicate yet generous aromatics, spiciness, presence, density, extremely long, not too sparse, honey, chocolate, very fine perlage, creaminess, a real taste sensation.

92% Chardonnay, 8% Pinot NoirDosage 4g/lAged in stainless steelBottle ageing: At least 4 yearsNicola FEB24: Aromatic rosé with not too much fruit, as there is only a small red wine component, spicy, powerful.Moritz FEB24: A very fresh and straightforward rosé. Very subtle aromas of blood orange, tropical citrus fruits and a very fine herbal note waft gently towards you. On the palate, it is more herbal/spicy than on the nose, with the fruit taking a back seat. The gripping acidity brings enormous tension.

60% Chardonnay, 20% Meunier, 20% Pinot NoirDosage: 0g/l Vinified in stainless steel tanksmalolactic fermentation"'Les Pieds dans la Terre' is our way of getting back to basics, of letting the vines do their thing withour interfering too much. A champagne that tells the story of the earth, of nature, and of our hands that accompany it with precision." - Alexis LimarTilman NOV24 (Vintage 2018): Beautifully balanced aromas, balanced, but rather slender, fine acidity, stony-mineral, slightly berry.

100% MeunierDosage: 0g/lMatured in stainless steelMalolactic fermentationUnfined and unfilteredTilman FEB25: Herbal, spicy, herbaceous, very silky perlage, ripe but restrained fruit, very concise, wonderfully balanced.

The package contains 1 bottle each of the following vintages of Champagne Fleur de Passion:2002, 2004, 2005, 2006, 2007, 2008100% ChardonnayDosage 5g/lFrom Cramant & Couilly (Grand Cru)Matured in stainless steelBottle ageing: 10 yearsLimited collection box, old vinesAttention: these bottles are excluded from cork replacement!

The package contains one bottle each of Marie Copinet's single-varietal estate champagnes, which impressively reflect the typicity of the grape variety and terroir:Croix du Balais - 100% MeunierCroix Maître Anne - 100% Pinot NoirAu Detour du Sezannais - 100% ChardonnayAdditionally with exciting information cards7,5% tasting discount!

100% ChardonnayDosage 5g/lMaturation in stainless steelBottle ageing: At least 2 years

100% ChardonnayDosage 5g/lMaturation in stainless steelBottle ageing: At least 2 yearsFrom 43-year-old vines, 30% reserve wines, unfilteredTasting MAI21: Freshness, elegant finesse and pure minerality. Notes of brioche, butter and ripe citrus fruits.

50% Chardonnay, 40% Pinot Noir, 10% MeunierDosage 5g/lMatured in stainless steelBottle ageing: At least 15 months40% reserve wines, from 25-30 year old vines, not filtered

50% Chardonnay, 30% Pinot Noir, 20% MeunierDosage 5g/lMatured in stainless steelBottle ageing: 2.5 years40% reserve wines, from 25-30 year old vines, not filtered

50% Chardonnay, 50% Pinot NoirDosage 3g/litreChardonnay from Avize (Grand Cru), Pinot Noir from Aÿ and Ambonnay (Grand Cru)Maturation in stainless steel and wooden barrelsBottle ageing: 4 years3A stands for: Avize, Ay & Ambonnay, 25-30 year old vines, 20% reserve wines

100% ChardonnayDosage 3g/lFrom Le Mesnil sur Oger (Grand Cru)Aged in wooden barrels for 10 monthsBottle ageing: At least 8 yearsFrom 60-100 year old vines, bottled unfiltered

100% ChardonnayDosage 3g/lAged in small oak barrels for 10 monthsBottle ageing: At least 8 yearsFrom the estate's top vineyards, 60-100 year old vines, bottled unfiltered

100% Chardonnay Dosage: 3g/l Old vines: more than 50 years Vinified in oak  

100% ChardonnayFrom old vines: 60 years The work in the vineyards is being done with horses. Vinified in oak Unfiltered Dosage: 3g/l  

100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.

100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.

100% MeunierDosage 2g/lAged in Burgundy barrels for 10 monthsBottle ageing: At least 4.5 yearsNicola Oct25 on Vintage 19: Great clean, precise nose, monumental, incredible presence and pressure, super high quality, not fruity or herbaceous as is often the case with Meunier, compact red fruit, beautiful finish of subtle honey and smoky wood.

70% Pinot Noir, 30% ChardonnayDosage 5g/lMaturation in 600 litre wooden barrelBottle ageing: 20 monthsWith reserve wines Nicola OCT25: A lovely balance of Pinot Noir fruit with the freshness of Chardonnay, more subtle wood than the rest of the range, works great as an introduction to the Dosnon world and also as a strong aperitif. Great harmony, expression and character. Janne JUN25: Pear, caramel and redcurrant paired with powerful strength. Great length. The perfect introduction to the world of Dosnon.

100% ChardonnayDosage 5g/lMaturation in barriqueBottle ageing: 3 yearsNicola OKT23: Rich, opulent, almost lavish, really beautiful!Nicola FEB23: Extremely Burgundian, like a white Burgundy with perlage, wood influence clear but well integrated. Strong, special character, fresh.ANDREAS DEZ22: Clearly perceptible and very appetising aroma of freshly planed oak, not toasty and coconutty but creamy and fine, turmeric, mace blossom, refreshing acidity as a counterbalance to the full-bodied structure, pleasantly unagitated perlage, as always very distinctive and bold, a great food companion.

100% Pinot NoirDosage 3g/lMaturation in barriqueBottle ageing: 2 yearsWith reserve wines from the previous yearJanne JUN25: A multi-layered and powerful champagne, a great accompaniment to food. Notes of violets, blackberries & nuts. Creamy and spicy. Lots of power!Stefanie JUN25: Rich, full, spicy champagne. A must for all fans of wood ageing! Lean back, close your eyes & simply enjoy.

100% Pinot NoirDosage 0g/lMaturation in barriqueBottle ageing: 2 yearsNicola OKT25: Super complex, great body, strong character with great balance, harmonious and drinkable, mega! Smokiness, energy, lots going on.Nicola OKT23: Smoky nose and super burgundian style: top integrated wood, nutty complex finish. Strong!Lukas FEB23: Ripe apple and peach on the nose, fine floral notes in the background. Yellow fruit on the palate, juicy peach, with hints of citrus fruit (lemon-lime) on the finish. The very nice acidity makes for a super draw and great drinkability.Nicola FEB23: Great grip, grip, racy, ultra-fine and precise wood maturation, spicy, minimally herbal

95% Pinot Noir, 5% Meunier (from Vin Rouge)Dosage 5 g/lMaturation in barriqueBottle ageing: 2 yearsNicola OKT23: Wow! This combination of cheerful, not too strong fruit with the wood is super beautiful, stunning. Complete, balanced and exciting at the same time.Lukas FEB23: Juicy redcurrant and black elderberry on the nose. Full-bodied and juicy on the palate, blackcurrant, black elderberry and some grapefruit on the finish, very animating, long finish with very good tension. Super drinkable rosé with an addictive factor.

Still wine - Coteaux Champenois100% Pinot NoirFrom the single vineyard Val RobertAged in wooden barrels for 3 years50-year-old vines, 4 days of maceration

60% Pinot Noir, 40% ChardonnayPinot Noir from the single vineyard Les Rosets in Ecueil & Chardonnay from the single vineyard Les Vouagnes in EcueilDosage 4g/lMatured in stainless steel & 10% Chardonnay in wooden barrelsBottle ageing: At least 5 yearsNicola OKT24: Very nice, very long aftertaste of brioche and nuts, rich & fresh.Fabio OKT24: Beautiful ripeness, nutty notes, very elegant, very long finish, complex and fine.

60% Pinot Noir, 40% ChardonnayPinot Noir from the single vineyard Les Rosets in Ecueil & Chardonnay from the single vineyard Les Vouagnes in EcueilDosage 4g/lMatured in stainless steel & 10% Chardonnay in wooden barrelsBottle ageing: At least 5 yearsNicola OKT24 (Vintage 2016): Very nice, very long aftertaste of brioche and nuts, rich & fresh.Fabio OKT24 (Vintage 2016): Beautiful ripeness, nutty notes, very elegant, very long finish, complex and fine.

85% Chardonnay, 15% Pinot NoirDosage 0g/lAged in wooden barrelsBottle ageing: 6 yearsSpontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola APR24 (about vintage 2016): Initially fresh and spicy, some chocolate caramel, generous despite the 0g dosage, smoky, racy acidity gives it a kick of freshness

80% Meunier, 20% ChardonnayDosage 3.5g/lAged in wooden barrelsBottle ageing: 3 yearsSpontaneous alcoholic fermentation with indigenous yeasts, mixed set, no malolactic fermentationNicola OCT24: Rather delicate fruit, slender, not so vinous, fresher, as the Meunier is pressed together with the Chardonnay.Tilman OCT24: Not as dark and bulky as I usually find Rose de Saignées, on the contrary, nice and fresh and mineral.Fabio OCT24: Very fine & elegant rosé, citrusy, super freshness, a pleasure to drink!Nicola APR24: Juicy, slim, very well structured, robust, great gastronomic rosé

100% MeunierDosage 5g/lAged in stainless steelBottle ageing: 6 years50% reserve wine, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentatioNicola OCT24: Powerful, aromatic, spicy, multi-layered, body, structure, yet drinkable.Tilman OCT24: Great balance between power and freshness, beautiful, very subtle yeast, juicy and ripe.Fabio OCT24: Some ripe fruit, lots of power, vinous, nice yeast ageing.Nicola APR24: Spicy scent, powerful aroma, juicy, earthy, balanced but still very expressive.

100% ChardonnayDosage 1g/lAged in stainless steel and wooden barrelsBottle ageing: 5 years20% reserve wine, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola OCT24: Very, very strong, lots of flavour, strong, yeasty, powerful, balanced, well-balanced.Tilman OCT24: Juicy acidity, great length, complex, multi-layered, keeps coming back, tension and pressure, grip, structure, slightly phenolic.Fabio OCT24: Very vinous, lots of tension and pressure, light tannin, structured champagne, yet super elegance and balance.Nicola APR24: Dark, earthy, powerful, robust, lots of body, strong character.

45% Chardonnay, 36% Meunier, 19% Pinot NoirDosage 3.5g/lAged in stainless steel and wooden barrelsBottle ageing: 5 years14% reserve wine content, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola OKT24: More mineral, robust and stony than Indigene, lighter aromas, pleasant light honey notes on the finish, long-lasting.Tilman OKT24: Elegant, mineral, stony, light.Fabio OKT24: Light aromas, mineral, beautiful complexity, good length.

100% Pinot BlancDosage 2g/lMatured in stainless steelBottle ageing: 4 years7 days maceration in cement vats, unfined & unfilteredNicola FEB24: Really powerful, generous, great complex special character, tastes matured but fresh and soft, floral, nice honey note.Moritz FEB24: When you put your nose in the glass, all your synapses are connected. There's a lot going on. Honeydew melon, some kiwi, oyster shells, wet stones, very fine smokiness. The nose alone is very complex. The Absimilis then really picks up speed on the palate. The combination of a very rich extract and a very austere flavour is fascinating. The finish is extremely long and leaves a delicate feeling of stone powder on the tongue.