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LA PARCELLE

La Parcelle

Young savages? Garage winery? Natural Champagne? Shooting stars? Insider tip?
All of these apply to the project of the winemaking couple Julien Bournazel and Stephanie Chevreux - and then some.

Because they have plenty of experience in viticulture. For 17 years, they and their team have been advising Champagne wineries and winegrowing schools and working their vineyards, preferably and predominantly according to organic farming methods.

In 2012 and 2015, they were given the opportunity to acquire two vineyards in Barzy-sur-Marne and Connigis, and since then they have been making their own, incredibly exciting and characterful champagnes in very small quantities.

A total production of around 3000 bottles (approx. 10 pièce barrels), a total area of just 70 x 100 metres, planted exclusively with Pinot Meunier, all cultivated biodynamically - that is "La Parcelle".

They experiment with permaculture, keep goats in the vineyard (the "La Capella" is even named after them), minimise the use of sulphur and bring in concentrated knowledge from the past two decades.

The resulting champagnes are of untamed power and intensity, with an enormous draught, taut and demanding, with rough edges but also open and life-affirming, drinkable and extremely appetising. Nature at it's best.

Here is a nice report by Peter Crawford.

PS: If you would like to spend a holiday in the area: Stéphanie and Julien rent out a wonderfully romantic wooden holiday cottage with all (organic) comforts and even a small lake on a wooded property. And for breakfast on the large terrace, you can certainly order a bottle of their champagne as well ;-)

Facts: R.M., Connigis, Grande Vallée de la Marne (Aisne), production under construction

 
Young savages? Garage winery? Natural Champagne? Shooting stars? Insider tip? All of these apply to the project of the winemaking couple Julien Bournazel and Stephanie Chevreux - and then... read more »
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LA PARCELLE

Young savages? Garage winery? Natural Champagne? Shooting stars? Insider tip?
All of these apply to the project of the winemaking couple Julien Bournazel and Stephanie Chevreux - and then some.

Because they have plenty of experience in viticulture. For 17 years, they and their team have been advising Champagne wineries and winegrowing schools and working their vineyards, preferably and predominantly according to organic farming methods.

In 2012 and 2015, they were given the opportunity to acquire two vineyards in Barzy-sur-Marne and Connigis, and since then they have been making their own, incredibly exciting and characterful champagnes in very small quantities.

A total production of around 3000 bottles (approx. 10 pièce barrels), a total area of just 70 x 100 metres, planted exclusively with Pinot Meunier, all cultivated biodynamically - that is "La Parcelle".

They experiment with permaculture, keep goats in the vineyard (the "La Capella" is even named after them), minimise the use of sulphur and bring in concentrated knowledge from the past two decades.

The resulting champagnes are of untamed power and intensity, with an enormous draught, taut and demanding, with rough edges but also open and life-affirming, drinkable and extremely appetising. Nature at it's best.

Here is a nice report by Peter Crawford.

PS: If you would like to spend a holiday in the area: Stéphanie and Julien rent out a wonderfully romantic wooden holiday cottage with all (organic) comforts and even a small lake on a wooded property. And for breakfast on the large terrace, you can certainly order a bottle of their champagne as well ;-)

Facts: R.M., Connigis, Grande Vallée de la Marne (Aisne), production under construction

 
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Producer Information La Parcelle
Producer Information La Parcelle
Printed Card (in German language) with the story of the producer and the available cuvées.
Content 1 Stück
€0.00 *
La Parcelle Connigis 2018
La Parcelle Connigis 2018
100% Pinot Meunier, aging in oak barrels for 10 months, dosage: 0g/l
Content 0.75 Liter (€78.67 * / 1 Liter)
€59.00 *
NEW
La Parcelle La Capella 2017
La Parcelle La Capella 2017
100% Pinot Meunier, Matured in wood for 10 months, 3-4 years bottle aging, dosage: 0g/l
Content 0.75 Liter (€112.00 * / 1 Liter)
€84.00 *
La Parcelle La Capella 2017
La Parcelle La Capella 2017
100% Pinot Meunier, Matured in wood for 10 months, 3-4 years bottle aging, dosage: 0g/l
Content 0.75 Liter (€132.00 * / 1 Liter)
€99.00 *
La Parcelle La Capella 2017
La Parcelle La Capella 2017
100% Pinot Meunier, Matured in wood for 10 months, 3-4 years bottle aging, dosage: 0g/l
Content 0.75 Liter (€132.00 * / 1 Liter)
€99.00 *
La Parcelle Millésime 2014 Special
La Parcelle Millésime 2014 Special
From a special barrel chosen to create a special bottle!
Content 0.75 Liter (€198.67 * / 1 Liter)
€149.00 *
La Parcelle Connigis MAGNUM 2016
La Parcelle Connigis MAGNUM 2016
100% Pinot Meunier, aging in oak barrels for 10 months, dosage: 0g/l
Content 1.5 Liter (€126.67 * / 1 Liter)
€190.00 *
La Parcelle Connigis MAGNUM 2017
La Parcelle Connigis MAGNUM 2017
100% Pinot Meunier, aging in oak barrels for 10 months, dosage: 0g/l
Content 1.5 Liter (€126.67 * / 1 Liter)
€190.00 *
La Parcelle La Capella 2017 MAGNUM
La Parcelle La Capella 2017 MAGNUM
100% Pinot Meunier, Matured in wood for 10 months, 3-4 years bottle aging, dosage: 0g/l
Content 1.5 Liter (€233.33 * / 1 Liter)
€350.00 *
La Parcelle Millésime 2014 Special MAGNUM
La Parcelle Millésime 2014 Special MAGNUM
From a special barrel chosen to create a special bottle!
Content 1.5 Liter (€240.00 * / 1 Liter)
€360.00 *
La Parcelle Millésime 2012 MAGNUM Künstleredition
La Parcelle Millésime 2012 MAGNUM Künstleredition
Only 6 boxes produced! Decorated and signed by the artist Rémois Emmanuel Fandre
Content 1.5 Liter (€320.00 * / 1 Liter)
€480.00 *
La Parcelle Collectors Box Millésime 2012+2013+2014
La Parcelle Collectors Box Millésime 2012+2013+2014
Very rare, limited collectors box
Content 2.25 Liter (€222.22 * / 1 Liter)
€499.99 *
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