ohne/wenig Schwefel Champagner

Pierre Brocard (Still Wine) Coteaux Champenois Blanc 2022

Still Wine - no Champagne 50% Pinot Blanc Parcelle Lemblée 50% Pinot Noir Parcelle Bondonnots Matured for 4 months in 300L barrels Character: Tension, straightforward, salty Nicola OKT23: Fresh with good complexity, smoky, nice acidity, really nice fruit

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Pierre Brocard Still Wine Coteaux Champenois Rouge 2021

Still Wine - No Champagne 100% Pinot Noir Parcelle la Martinée Matured in steel Fresh, accessible, crisp fruit Nicola FEB24: Light-footed, juicy, playful, great drinkability, fun. Moritz FEB24: Very Burgundian nose with currant and garden herbs. Very juicy, but structured with a great grip. Really great drinkability. Best enjoyed slightly chilled.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Vincent Bliard Les Fondamentaux - Bio

40% Pinot Noir, 30% Meunier, 30% Chardonnay Matured in wood for a year No fining, no filtration Minimal addition of sulphurDosage 2g/l With malolactic fermentation Moritz Feb24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food. Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years. Tasting AUG22: Intensiv-tiefgründige Farbe, offener-ausladender Stil mit reifer und charmant-rustikaler Fruchtkomponente, wie Bratapfel mit gerösteten Walnüssen und Kakao. Zugänglich und extrovertiert. Elegante herbe Noten machen ihn zu einem Allrounder der Speisenbegleitung, gerne auch zu Gewürzküche, hat Kraft. Moritz OCT22: The Fondamenteaux forms the foundation of the Vincent Bliard winery. It was the first own cuvée from the first own vineyards planted by the great-grandparents and reflects the style of the house well. Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this "entry-level" champagne.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Bonnet-Ponson Cuvée Perpétuelle Non Dosé RP20 - Bio

40% Pinot Noir, 30% Chardonnay, 30% Meunier Dosage: 0g/l Vintage 2017 + 40% Reservewines Vinification: 85% in Inoxtank and 15% in oak No filtration Tasting AUG: Spicy, fine freshness, pleasant acidity at the back, firm, wiry, multi-layered, always develops different aromas over time, overall pleasant to drink although relatively firm. Becomes really multi-layered with some time, strong!

Content: 0.75 Liter (€59.33* / 1 Liter)

€44.50*

Fleury Blanc de Noirs Brut - Bio

100% Pinot NoirDosage: 4-5g/l 25% reserve wines from a reserve perpetuelleVinification in tanks and barrelsNatural malolactic fermentation Unfined and unfiltered

Content: 0.75 Liter (€64.00* / 1 Liter)

€48.00*

Vincent Bliard Franche Admiration - Bio

100% Pinot Noir Matured in wood for a year3 years bottle ageing No fining, no filtration, minimal addition of sulphur Malolactic fermentation is done Dosage 1g/l Moritz FEB24: The nose is loud and rich with dark fruits. A potpourri of sour cherry, red apple, and plum jumps out at you. On the palate, everything appears a bit lighter and incredibly juicy. There is a tremendous flow of drinking, and the long finish makes you want more. Nicola FEB24: Wonderful red fruitiness, juicy, powerful, elegant, with a touch of dark plum.

Content: 0.75 Liter (€69.33* / 1 Liter)

€52.00*

Vincent Bliard Eternel Optimisme - Bio

100% Chardonnay Matured in oak barrel for a year 5 years in the bottle on the lees No fining, no filtration, minimal addition of sulphur With malolactic fermentation Dosage 4g/l Moritz FEB24: An incredibly complex Chardonnay! The nose is voluminous yet delicate. Aromas of white chocolate & caramelized butter are underscored by a fresh, fine etherial quality. The palate is much fresher than the nose suggests. Mint and lemongrass are accompanied by almond blossom and a fine light spice. The round body fills the entire mouth, while the firm acidity provides the necessary backbone. The finish is endlessly long, leaving a taste of wet stones. A play of aromas that leaves nothing to be desired. The champagne benefits from being allowed to breathe a bit. Nicola FEB24: A very strong release, vibrant, fresh, dynamic, lively, captivating, aromatic elegance. Moritz OCT22: Eternel Optimisme (Eternal Optimism) is the homage to Florence's father Vincent, who vinified a pure Chardonnay full of optimism. The Eternel Optimisme is by no means a slim, tight Blanc de Blanc. Even the nose promises body. Buttery aromas complimented by a hint of cumin spiciness, orange zest and a hint of green herbaceousness make the wine incredibly complex and interesting. The olfactory profile continues on the palate and is rounded off by a very long finish.

Content: 0.75 Liter (€69.33* / 1 Liter)

€52.00*

Drappier Clarevallis Extra Brut - Bio

75% Pinot Noir, 10% Meunier, 10% Chardonnay, 5% Pinot BlancDosage: 4g/litreAgeing: 12 months in wooden barrelsClarevallis was the name of a Cistercian abbey in what is now Urville, whose cellars now belong to Drappier.

Content: 0.75 Liter (€69.33* / 1 Liter)

€52.00*

Bonnet-Ponson Cuvée Perpétuelle Rosé Ro18 - Bio

50% Pinot Noir, 25% Chardonay, 25% Meunier Dosage: 0g/l 25% vinified in oak 30% residual wines aged in solera (perpétuelle)

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*

Maison Lefébure Nos esprits libres & contents

70% Meunier, 30% Chardonnay Dosage: 3g/l From two plots in Petit Morin (age of the vines 70 years) Fermentation and aging in wood (11 months on the fine lees without battonage) Spontaneous malolactic fermentation Hand riddled Disgorgement a la volée"Nos esprits libres et contents" is a song by the 17th century French court composer Antoine de Boësset. Nicola NOV23: Incredibly juicy and "gschmackig", with a beautiful finish of yeast & brioche, long nutty aftertaste. Great multi-layered fruit, extremely pleasant. Moritz OKT22: Rustic-modern describes the Nos Libre Conton pretty well. A vinous body and aromas of speculoos meet a coniferous forest etherealness and wonderful minerality. Despite the incredible complexity, the wine remains accessible and has an incredible drinking flow. A tart, fruity finish lingers forever in the mouth and invites you to dream. Nicola JUL22: Herbal-spicy nose, apricot, plum, rich, great food companion, dark berries, fresh leaves, has pressure, ripe red-cheeked apple, something is stirring here.

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*

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Thibault Tassin Les Fioles 2020 Brut Nature

100% Pinot Noir Single vineyard "Les Fioles" - southern exposure Aged in oak Agend unter natural cork (sous liège) Mit indigenen Hefen Only 2143 bottles Dosage 0g/lNicola SEP23 (on 2019): Straight and racy with a great wood influence and an extremely beautiful Pinot Noir style. Multi-layered character!

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*

Details

Vincent Bliard Libre comme l’air Rosé - Bio

75% Chardonnay, 20% Pinot Noir, 5% Meunier Matured in wood for a year No fining, no filtration, minimal addition of sulphur With malolactic fermentation Rosé d'Assemblage (7% red wine) Dosage 4g/l Original, unexpected, this cuvée symbolizes the creative freedom of Vincent and Marie-Odile. A striking contrast between tannic strength and fresh elegance. Nicola FEB24: Beautifully charming and as always with this cuvée, a unique taste, black plum, generous yet simultaneously light-footed aromatics. Moritz FEB24: In the nose, a very nice mix of raspberry, plum, and a hint of mint. On the palate, the mint becomes more noticeable and the fruit is more like cherry with a light malolactic fermentation. This creates a charming creaminess. However, the tight acidity cuts through the creamy, round body like a butter knife, bringing more dimension and additional freshness to the champagne. Nicola OKT22: Berry, earthy, nice tannins, rich, great for food pairing Moritz OCT22: Chardonnay-heavy rosé from just one vintage and aged for at least 1 year in wood is a rarity. But the Libre comme l'air is exactly that. Spicy, playful and with a light red fruitiness, it comes along and the taut acidity is animating. A truly complex rosé that leaves you wanting more.

Content: 0.75 Liter (€74.67* / 1 Liter)

€56.00*

Drappier Sans Ajout de Soufre Brut Nature

100% Pinot NoirDosage: 0g/lwithout added sulfur

Content: 0.75 Liter (€76.67* / 1 Liter)

€57.50*

Drappier Brut Nature Rosé - Bio

100% Pinot Noir Dosage: 0g/l 3 days of maceration

Content: 0.75 Liter (€77.33* / 1 Liter)

€58.00*

Marie Courtin Blanc du Tremble (Still Wine) Coteaux Champenois 2020 - Bio

100% Pinot Noir (blanc de Noirs) White Wine from Champagne Region, Appellation Coteaux Champenois Aged for 11 months in two amphorae made of different materials. No sulfur added Production of only 1.200 Flaschen

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

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Thibault Tassin Dalivard 2020 Brut Nature

100% ChardonnaySingle vineyard "Dalivard" - northern exposureAged in oak and amphoraAgend unter natural cork (sous liège)Mit indigenen HefenOnly 1102 bottlesDosage 0g/l Nicola SEP23 (on 2019): Wow, real punch out of the gloom! The wood is extremely present, but beautifully integrated. You get the feeling of having something really special in your glass - character! Roasted flavours!

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

Details

Fleury Fleur de l'Europe Brut Nature - Bio

85% Pinot Noir 15% Chardonnay Dosage: 0g/l 42% Reserve winesVinification in tanks and barrelsNatural malolactic fermentation Unfined, unfiltered and no added sulfur"The first ever biodynamic cuvée in Champagne! The Europe which witnessed the fall of the Berlin Wall inspired the name of this wine."

Content: 0.75 Liter (€79.33* / 1 Liter)

€59.50*

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Fleury (Still-Wine) Coteaux Champenois Rouge 2019 - Bio

Still-Wine - not Champagne100% Pinot Noir Coteaux Champenois12 days macerationVinification 12 months in barrels

Content: 0.75 Liter (€79.33* / 1 Liter)

€59.50*

Details

Maison Lefébure Bacchante Rosé de Saignée

100% Pinot Noir Dosage: 3g/l Single vineyard "La Poterie" in Petit Morin (age of the vines: 70 years) Mashed by feet and macerated 48 hours on the skins Fermentation and aging in wood (11 months on the fine lees without battonage) Spontaneous malolactic fermentation Hand riddled Disgorgement a la volée Dosage Extra Bru Moritz OCT22: A rosé with a lot of character! The baroque style is characterized by a subtle smokiness and notes of cassis. With a little air everything gets a little fresher and a playful red fruit, mountain pine and dark cedar wood appear. The champagne also shows its complexity on the palate. The variety of aromas is carried by a playful acidity, which brings incredible tension. This is not a fresh and fruity summer rosé, but a champagne with a strong character, which is also a good accompaniment to food. Winery description: The initial nose reveals a velvety texture enhanced by notes of toasted bread, Bigarreau cherry, sloe, blackcurrant, cassis with aromas of peony and rose. As the champagne aerates, notes of candied blackberries, wild strawberries, blood oranges, licorice and peppermint are added. The attack on the palate is soft and fresh, with a creamy perlage. The champagne develops an enveloping fruity substance supported by an acidity of pomelo and wild berries. The mid-palate shows harmony and a chiseled character between dry, fruity and woody substances. The juicier and airier finish picks up the aromatic richness with the precision of a finely extracted fruit juice.

Content: 0.75 Liter (€79.87* / 1 Liter)

€59.90*

Oudiette Coteaux Champenois (Still Wine) Les Hautes Sources Souris Rouge 2022

Still wine - not Champagne100% Pinot Noir From the single vineyard "Les Hautes Sources Souris" - southern orientation With indigenous yeast No sulfur at harvest Bâtonnage: Only when the wine needs itNicola OCT24: Light-footed, delicate, super balanced cool red wine, ultra-fine tannins, very precise, beautifulFabio OCT24: Dark spice, violets, earthy, terracotta, crisp but very fine tannins. At the same time juicy and elegant, multi-layered, finesse & length, very strong.Tilman OCT24: Fine but grippy tannin, beautiful dark fruit, light and fresh, juicy, beautiful length, precise, floating, red flowers.

Content: 0.75 Liter (€82.00* / 1 Liter)

€61.50*

Vincent Bliard Sylve - Bio

40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay matured in wood for a year 9 years in the bottle on the lees dosage 2 g/l no fining, no filtration, minimal addition of sulphur with malolactic fermentation Moritz FEB24: The Sylve, with its new release, appears a bit spicier than in recent years. We detect aromas of bell pepper, pepper, some stone fruit, and wet forest floor. The mousseux is really powerful. It stands firmly on the palate, displaying very light notes of maturation and a nice spice. In the finish, which, as with the other cuvées, just doesn't want to end, we find a beautiful, salty freshness. Everything is still a bit closed off at the time of tasting. Feel free to use large glasses or give it some time after opening so that the Sylve can unfold its full potential. Nicola FEB24: Dark, earthy, full-bodied, still somewhat closed off, salty. Tasting AUG22: Creamy with hints of buttery croissant and very animatingly toasty. A bit rough and firm at first, air and time give it noticeable drinkability, allowing notes of roiboosh tea, palo cortado, chocolate and nuts to shine through. Polarizing but highly exciting! Moritz Oct 22: The Cuvée Sylve is the first new creation of the new generation Florence and Antoine. Again, we find that salty spice reminiscent of caraway and a perfectly integrated use of wood. Despite the use of wood, the champagne is very fresh and has pleasant citrus notes. The playful acidity and the long finish animate and make you want more.

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*