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DOYARD

Doyard

The Doyard family, in its 11th generation, looks back on a history dating back to 1677.

The 10 hectares are located in Vertus, Oger, Le Mesnil-sur-Oger, Avize, Cramant and Aÿ. Since 1990, no chemical pesticides have been used and, more recently, biodynamic practices have been adopted without being dogmatic (as many like to do in Champagne). The average age of the vines is 40 years, the Chardonnay vines grow - unusual for the Côte des Blancs, in vine training to keep yields as low as possible.

The price of Doyard's champagnes is higher, which is due to the fact that up to 50% and more of the vine material is sold externally and that the winery really only processes what is of first-class quality.

In the cellar, each parcel is vinified separately and one wants to intervene little or not at all. They use the Coquard PAI press, which is considered one of the best, and of course only the first pressing is used. They even go one step further and divide this first pressing into three different cycles. For the vintage champagnes, only the first two cycles are used. The base wines are only chaptalized in extreme cases.

Half of the base wines ferment and age in wooden barrels without bâtonnage to avoid too high concentration. Since 2007, no cold stabilization is used.

The champagnes of Doyard are bottled at lower pressure: between 4.5 and 5 atmospheres. This is partly because it is a personal preference and partly because Doyard values the production from earlier times, when bottle fermentation with natural cork rather than crown cork resulted in lower pressure and thus finer perlage than we are used to today.

Doyard's champagnes are elegant, mineral, at times somewhat purist, and have a personality all their own. They are among the most respected on the Côte des Blancs. The long lees aging combined with the lower pressure make for an extremely cohesive, fine product.

Facts: R.M., Vertus, Côte des Blancs, 10 ha. 50,000 bbl/year

The Doyard family, in its 11th generation, looks back on a history dating back to 1677. The 10 hectares are located in Vertus, Oger, Le Mesnil-sur-Oger, Avize, Cramant and Aÿ . Since 1990, no... read more »
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DOYARD

The Doyard family, in its 11th generation, looks back on a history dating back to 1677.

The 10 hectares are located in Vertus, Oger, Le Mesnil-sur-Oger, Avize, Cramant and Aÿ. Since 1990, no chemical pesticides have been used and, more recently, biodynamic practices have been adopted without being dogmatic (as many like to do in Champagne). The average age of the vines is 40 years, the Chardonnay vines grow - unusual for the Côte des Blancs, in vine training to keep yields as low as possible.

The price of Doyard's champagnes is higher, which is due to the fact that up to 50% and more of the vine material is sold externally and that the winery really only processes what is of first-class quality.

In the cellar, each parcel is vinified separately and one wants to intervene little or not at all. They use the Coquard PAI press, which is considered one of the best, and of course only the first pressing is used. They even go one step further and divide this first pressing into three different cycles. For the vintage champagnes, only the first two cycles are used. The base wines are only chaptalized in extreme cases.

Half of the base wines ferment and age in wooden barrels without bâtonnage to avoid too high concentration. Since 2007, no cold stabilization is used.

The champagnes of Doyard are bottled at lower pressure: between 4.5 and 5 atmospheres. This is partly because it is a personal preference and partly because Doyard values the production from earlier times, when bottle fermentation with natural cork rather than crown cork resulted in lower pressure and thus finer perlage than we are used to today.

Doyard's champagnes are elegant, mineral, at times somewhat purist, and have a personality all their own. They are among the most respected on the Côte des Blancs. The long lees aging combined with the lower pressure make for an extremely cohesive, fine product.

Facts: R.M., Vertus, Côte des Blancs, 10 ha. 50,000 bbl/year

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Producer Information Doyard
Producer Information Doyard
Printed Card (in German language) with the story of the producer and the available cuvées.
Content 1 Stück
€0.00 *
Region Map Côte des Blancs
Region Map Côte des Blancs
Printed Card (in German language) with information about subregion Côte des Blancs
Content 1 Stück
€0.00 *
Doyard Cuvée Vendémiaire brut
Doyard Cuvée Vendémiaire brut
100% Chardonnay, 50% reserve wines, 4 years bottle aging, dosage: 4g/l
Content 0.75 Liter (€50.53 * / 1 Liter)
€37.90 *
Doyard Révolution
Doyard Révolution
100% Chardonnay, vinified in barriques, 84 months aging on the lees, dosage: 0g/l
Content 0.75 Liter (€69.20 * / 1 Liter)
€51.90 *
Doyard Coteaux Champenois Blanc "En Vieux Fombrés" 2015
Doyard Coteaux Champenois Blanc "En Vieux Fombrés" 2015
100% Chardonnay, Coteaux Champenois
Content 0.75 Liter (€86.67 * / 1 Liter)
€65.00 *
Doyard Clos De L'Abbaye 2013
Doyard Clos De L'Abbaye 2013
From 0,5 ha parcelle in Vertus, vines from 1956, produktion: 1.250 btl.
Content 0.75 Liter (€105.33 * / 1 Liter)
€79.00 *
Doyard Clos De L'Abbaye 2014
Doyard Clos De L'Abbaye 2014
100% Chardonnay, Single Vineyard, old vnes, dosage: 2g/l
Content 0.75 Liter (€112.00 * / 1 Liter)
€84.00 *
Doyard Oeil de Perdrix 2013
Doyard Oeil de Perdrix 2013
“Rosé de pressée”, taken from the traditional method of creating rose champagnes.
Content 0.75 Liter (€113.33 * / 1 Liter)
€85.00 *
Doyard Blanc de Blancs 2012
Doyard Blanc de Blancs 2012
100% Chardonnay, from Grand Crus vineyards in Mesnil, Oger, Avize und Cramant, dosage: 3g/l
Content 0.75 Liter (€113.33 * / 1 Liter)
€85.00 *
Doyard Clos De L'Abbaye 2015
Doyard Clos De L'Abbaye 2015
100% Chardonnay, Single Vineyard, old vnes, dosage: 2g/l
Content 0.75 Liter (€113.33 * / 1 Liter)
€85.00 *
Doyard Blanc de Blancs 2013
Doyard Blanc de Blancs 2013
100% Chardonnay, from Grand Crus vineyards in Mesnil, Oger, Avize und Cramant, Production: 4.000 bottles
Content 0.75 Liter (€113.33 * / 1 Liter)
€85.00 *
Doyard Cuvée Vendémiaire brut Magnum
Doyard Cuvée Vendémiaire brut Magnum
100% Chardonnay, 50% reserve wines, 4 years bottle aging, dosage: 4g/l
Content 1.5 Liter (€59.33 * / 1 Liter)
€89.00 *
Doyard Révolution MAGNUM
Doyard Révolution MAGNUM
100% Chardonnay, vinified in barriques, 84 months aging on the lees, dosage: 0g/l
Content 1.5 Liter (€76.67 * / 1 Liter)
€115.00 *
Doyard Libertine
Doyard Libertine
Most impressive sweet champagne ever!! - Aged for 12 years
Content 0.75 Liter (€252.00 * / 1 Liter)
€189.00 *
Doyard Cuvée Les Lumières Grand Cru 2008
Doyard Cuvée Les Lumières Grand Cru 2008
65% Chardonnay aus Le Mesnil sur Oger, 35% Pinot Noir aus Ay, limited edition
Content 0.75 Liter (€318.67 * / 1 Liter)
€239.00 *
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