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Gallimard Cuvée Prestige Millésime 2016
65% Pinot Noir, 35% Chardonnay 50% of Chardonnay matures in oak barrels 5 years bottle aging Dosage 8g/l Disgorged by hand On the nose white flowers, lemon and brioche. On the palate, aromas of candied fruit and honey.  

Content: 0.75 Liter (€58.67* / 1 Liter)

Louis Brochet Cuvée Alain Millésime 2016
66% Pinot Noir, 34% Chardonnay Aging in stainless steel tanks and 10% of the Chardonnay in oak barrels Single vineyards Les Rosets (PN) and Les Vouagnes (CH) in Ecueil > 5 years bottle agigng dosage 5g/l Tilman FEB24: Very complex cuvée, with great spice from the Pinot Noir and mineral freshness from the Chardonnay. Invigorating and complex! Moritz OCT22: The Cuvée Alain has a very balanced nose of a light dark spice, citrus fruits and violets. The fresh acidity lets the champagne dance lightly over the tongue. In the finish you can feel a subtle bitter note, which gives length again.  

Content: 0.75 Liter (€64.67* / 1 Liter)

André Heucq HERITAGE Blanc de Meunier Zero 2016 - Bio
100% Pinot Meunier Terroir: Cuisles, Chatillon sur Marne, Serzy, Mareuil le port Dosage: 0g/l 3 years of bottle aging Vinification in inox tanks With malolactic fermentation Lukas NOV22: warm and spicy notes in the nose, hints of brioche with some green currant and fresh cherry, the mouth is dominated by lime and currant while the brioche takes a back seat, a very nice, complex, medium-bodied champagne that benefits from some air Tasting Aug22 Moritz: Despite its juiciness, the wine comes across as very fresh. The nose is dominated by a pithy dark sour cherry, paired with a subtle green bitterness that creates a beautiful balance. With a little air, notes of gooseberry can be found. Great fresh fruity champagne.  

Content: 0.75 Liter (€65.33* / 1 Liter)

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René Geoffroy Empreinte Blanc de Noirs 2016
This Champagne bears the hallmark of the Pinot Noir variety from the heart of the Cumières Terroir. We aim to offer the best expression of Pinot Noir from several different plots of the Terroir each year. This Champagne owes its complexity and its substance to the chalky clay soil and then reveals an elegance that typifies the great Terroirs. Soil: clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières (Barremonts, Demoiselles, Houtrants) Average age of the vines: 30 years Blending: 100% Pinot Noir Dosage: 3 g/l Geoffroy's Blanc de Noirs matured on the yeast for six years. The varietal Pinot Noir has a subtle character with multilayered aromatics. Highly elegant and fine fruity, powerful presence on the palate, red and yellow raspberries, fresh citrus notes, very fine bubbles, mineral finish with wonderful length. Nicola OKT23 VT16: The current Empreinte has a radiant, powerful character, is very lively and present, with great Pinot expression. VINIFICATION: Harvested and sorted by hand; pressed on a traditional Coquard wine press; only the cuvée (first juice of the pressing) is selected; vinification plot-by-plot to 80% in tuns, demi-muid casks and barrels. Avoidance of malolactic fermentation.TASTING: On the nose, a coated, flattering bouquet of a complex palette of aromas of red fruits; airy, bright and vigorous in the mouth. Boasting great freshness, generous doses of strawberry andredcurrant dictate, punctuated by hints of fragrant flowers, such as peonies. It maintains a beautiful balance with a persistent finish.  PAIRING: By virtue of its power, this Champagne Empreinte complements the expressive flavours ofgastronomic cooking remarkably well. Bresse chicken with morel mushrooms, quail with grapesor a fricassee of forest mushrooms harmonise perfectly with this Champagne Empreinte, servedat 11-12° C. PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16,5/20Guide RVF 2017 15/20Guide Gault Millau 2014 : 15/20Guide Larousse du Champagne 2014 : ****Tyson Stelzer – Australie – 2014 : 94/100Wine advocate – USA : 91/100Vinum 2013 - Allemagne : 16.5/20Stephen Tanzer’s – USA : 92/100Burghound – USA : 91/100  

Content: 0.75 Liter (€70.67* / 1 Liter)

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Barrat-Masson Les Margannes 2016 - Bio
100% Chardonnay Ageing of the base wines: 50% in oak and 50% in steel No filtration 3,5 years bottle ageing Dégorgement à la Volée Dosage: 0g/l  

Content: 0.75 Liter (€78.67* / 1 Liter)

H. Billiot Cuvée Julie 2016
50% Pinot Noir, 50% Chardonnay Dosage: 6g/l 6 month in oak barrels  In 1999 the house created its second Tête de Cuvée, named for Laetitia's daughter, Julie. It is created from equal parts Pinot Noir and Chardonnay. Usually a single vintage champagne, although it is not marked as such on the label. The barrel-matured cuvée has a distinctive and individual character. Pairs beautifully with many meat dishes, smoked foods, and flavorful dishes — often called a "fireplace champagne."

Content: 0.75 Liter (€80.00* / 1 Liter)

Olivier Horiot "Sève" Rosé de Saignée 2016 - Bio
100% Pinot Noir Dosage: 0g/l 5 years of bottle maturity Single vineyard "en Barmont": a warm place whose south-eastern exposure and the clay-marl rock, interspersed with Kimmeridgian limestone, result in a ripe Pinot Noir. Vinified in oak  Rosé preparation: Macération Carbonique for 4 days  

Content: 0.75 Liter (€80.67* / 1 Liter)

Francis Orban Millésime 2016 Extra Brut
80% Chardonnay, 20% Pinot Meunier Dosage: 3-4g/l Vinification in steel tanks 5 years bottle aging With malolactic fermentation Nicola OCT23: Super strong, with drive, vibrating. Lively acidity, but well integrated, exciting, powerful, nutty finish. Nicola MRZ23: Rich, feel good, honey, walnuts, the low dosage also makes it fresh and addictive for the next sip, chimney champagne, brioche, nougat, apple strudel.  

Content: 0.75 Liter (€81.33* / 1 Liter)

Paul Bara Millesime 2016
90% Pinot Noir, 10% Chardonnay Vinified in stainless steel No malolactic fermentation 48 months bottle aging Dosage: 8g/l Tasting FEB20: Open, early accessible vintage, vinous with light earthy, dark aromas, very accessible.  

Content: 0.75 Liter (€82.67* / 1 Liter)

René Geoffroy Volupté Brut Millésime 2016
100% Chardonnay Selection of the best Chardonnay plots from Cumières: 50% Le Chene (Southeast, very ripe fruit) 50% Tournamidi (western orientation, almost no surface above the chalk) Average age of the vines: 35 years All batches are vinified separately, without malolactic fermentation First fermentation 45% in oak Tribute to the Chardonnay in Cumieres Dosage: 2g/l Nicola OKT23: Volupte 16 is a powerful, dark, spicy release, including exotic fruits, something tart, zesty, lots of body and power. Tasting OCT21: The 14 is currently still quite closed and very tight, still needs some time. Tasting FEB20: 2013 is once again a real Volupté - exuberant, expressive, creamy, generous, buttery, but with a lot of finesse on the back, beautiful! PRESS REVIEWS 2019 – 98/1002019 –RVF Guide: 15/202019 –Bettane et Desseauve Guide: 16.5/202018 –RVF Guide: 15.5/202018 –Gault Millau Guide: 16.5/202018 – Bettane & Desseauve Guide: 16/202018 – Vinum – Germany: 18,5/202018/2019 –Tyson Stelzer Guide – Australia: 93/1002017 – 94/100Le point – J. Dupont: 16/20Burghound – USA: 90/100Wine Advocate – USA: 94/100Stephen Tanzer’s – USA: 92/100Vinous – USA: 92/100Terry Theise about 2008: Great masterpiece and killer value. This is establishing a track record as one of Champagnes great wines, offering character, yumminess and value.  

Content: 0.75 Liter (€92.00* / 1 Liter)

Pierre Gimonnet Spécial Club "Grands Terroirs de Chardonnay" 2016
100% Chardonnay 86% Grand cru – 14% 1er cru:60% CRAMANT Grand Cru - 16% Bateau, Gros Mont; 14% Briquettes, 16% Buissons und 14% Terroir26% CHOUILLY Grand Cru Montaigu14% CUIS 1er Cru Croix-Blanche und Roualles Bottle aging: 4-5 years With malolactic fermentation Dosage: 5g/l This cuvée is the result of a very careful job at all stages of elaboration. The blending, made exclusively with Chardonnay from the Côte des Blancs, is a delicate blend from old vineyards over 40 years old, the oldest were planted in 1911 and 1913.The Special Club is mainly composed of « hearts of each terroirs » of Cramant Grand Cru, completed by Chouilly « Montaigu » and a touch of Cuis 1er cru to bring freshness, signature of Pierre Gimonnet& Fils style.This cuvée, « nec plus ultra » of our terroirs, is distinguished by a very silky texture, finesse and elegance worthy of the greatest. Antonio Galloni Vintage 2014 – 95P: This brings together so many of the elements that makes these Champagnes so distinctive. There is plenty of freshness, power and volume. Old vines in Cramant, Chouilly and Cuis confer palatable richness and feeling of gravitas that is impossible to miss. At the same time, there is a touch of translucence that is so alluring. 

Content: 0.75 Liter (€96.00* / 1 Liter)

André Heucq Coteaux Champenois Rouge Meunier 2016 - Bio
100% Meunier 12 months barrel aging Only 300 bottles/year

Content: 0.75 Liter (€96.00* / 1 Liter)

André Heucq HOMMAGE Parcellaire Les Roches 2016 - Bio
100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature  

Content: 0.75 Liter (€101.33* / 1 Liter)

Marie Courtin Concordance 2016 - Bio
100% Pinot Noir Dosage: Extra Brut old vines (1968) Vinified in enameled steel No sulfites added  Without sulfites, the Champagne naturally matures at a rate slightly faster than average, translating into a distinctive, powerful character with slightly mature flavors. Brioche notes, for example, unseen in the other Champagnes from Marie Corutin. The no-sulfite champagnes are new to the program, giving producer and consumer alike a fascinating chance to explore just how the champagnes will age during cellaring.  

Content: 0.75 Liter (€105.33* / 1 Liter)

Paul Bara Special Club Millesime 2016
66% Pinot Noir, 34% Chardonnay 5-6 Years bottle aging Dosage: 7/l Paul Bara was invited to become a member of the Club Trésors de Champagne, but was initially little interested in creating a Spécial Club — he already produced a prestige cuvée called 'Comtesse Marie de France.' He later reconsidered and began offering his Spécial Club, a blend of 2/3 Pinot Noir and 1/3 Chardonnay. Chantale Bara: "It is currently the most delicate of our cuvées. It is the least typical of our terroir, referring to the high percentage of Chardonnay, but it is also the most elegant." Tasting FEB20: Lavish, creamy, hazelnut, cocoa, very complete, voluminous, round, harmonious.  

Content: 0.75 Liter (€109.33* / 1 Liter)

Bonnet-Ponson Seconde Nature Millésime 2016 - Bio
45% Pinot Noir, 40% Chardonnay, 15% Meunier Dosage: 0g/l Selection of the first juices only (Coeur de cuvee) Terroir: Chamery Premier Cru, lieux-dit of « les Vigneules”, “les Spectres” and «les Caquerets », south-east exposition of the slopes. Topsoil of calcareous clay studded with limestone pebbles. Subsoil of sand rich in fossils shell. Vinification: Entirely elaborated without sulfites nor any additives. Neither filtered nor finned. First fermentation with Indigenous yeasts, in 228 L and 400L oak barrels (4 years old wood). Malo-lactic fermentation realized. 9 months on lees before bottling 4 years of bottle maturity

Content: 0.75 Liter (€120.00* / 1 Liter)

Pierre Gimonnet Oger Spécial Club 2015
Didier Gimonnet: "Power and minerality from a great terroir - The « OGER GRAND CRU » is the only Gimonnet champagne coming from the south of Côte des Blancs. It stands out for its natural power and its mineral expression such as smoky, graphite and flint notes. With 12 hectares of Grand Cru, we have never elaborated a cuvée 100 % Grand Cru. Our champagne winemaking philosophy has always pushed us to add a touch of « Cuis 1er cru » to bring freshness in our great vintages because we prefer harmony to intensity. Since the vintage 2012, we have decided to expand our range; the iconic “Grands Terroirs de Chardonnay” is completed by 3 “single terroirs” in very limited quantities. These “single terroir” Champagnes are the exceptions that confirm therule. VINTAGE 2016Grape variety 100% ChardonnayTerroirs 100% Oger Grand CruSouth of Côte des Blancs4 plots:47% « Terres de Noël » and « Bruly » (heart of terroir)30% « Champs Nérons » (Oger on chalk)23% « Fondy » (Oger argilo-calcaire)Harvest 26th September 2015 at 11°40 (natural) Malolactic fermentationBottling April 2017Bottle Ageing more than 5 yearsDosage: 4,5g/lAnnual production 2921 bottles Tasting: JUN21: wonderfully chalky on the nose, subtle, unobtrusive scent, nothing fruitful. Clear and sparkling clean start, firm structure - but without excessive severity, deep, definitely has body and power. Not for soft drinkers, but for the advanced connoisseur who wants to taste the terroir in his glass.    

Content: 0.75 Liter (€126.67* / 1 Liter)

Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2016
100% Chardonnay Single vineyard "Les Vozémieux" from the Grand Cru Le Mesnil-sur-Oger Dosage: 3g/l Old Vines Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.  

Content: 0.75 Liter (€132.00* / 1 Liter)

Larmandier-Bernier Terre de Vertus 2016
100% Chardonnay Dosage: 0g/l  No blending for this single-cru Champagne: Chardonnays only, coming from the vineyard plots of Les Barillers and Les Faucherets situated mid-slope in Vertus, facing south-east. One terroir only and one vintage only. Vinification and maturation: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July without any blend with other years - it is a vintage - or other terroirs - it is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of at least 5 years. Each bottle is disgorged manually 6 months before being marketed. This wine is non dosé (no sugar added), in order to respect its purity from beginning to end. Tasting notes -, December 7, 2017 - 91 points: Fresh and floral, this is well-cut and minerally, with finely meshed flavors of apple tarte Tatin, grated ginger, honeycomb and slivered almond. Rich, yet vibrant throughout. - Alison Napjus  

Content: 0.75 Liter (€132.00* / 1 Liter)

Alexis Ageius 2016
100% Pinot Noir Dosage: Brut Vinification in wooden barrels 4 years bottle ageing Ay Grand Cru  

Content: 0.75 Liter (€132.00* / 1 Liter)

Pierre Gimonnet Chouilly Spécial Club 2016
100% Chardonnay Dosage: 4g/l  4 years of bottle maturity  Terroir 100% CHOUILLY Grand Cru Only from one plot « Montaigu », planted between 1951 and 1991 Harvest 10 au 21 septembre 2015 Vinification: Temperature controlled alcoholic fermentation Malolactic fermentation Elevated 6 months on lees Cold Stabilization (-4°) and filtration on clay Bottling avril 2016 Disgorgement 3 months before shipping Produktion 3923 bottles Terry Theise: Part of a three-commune series of Club bottlings, in tiny quantities, and again, this arose not from dissatisfaction with the existing Clubs (which are perfect and need not be improved—cannot be) but from sheer curiosity. What’s everyone talking about with these micro-terroir wines? There’s also a Cramant wine for which the jury’s out. But this will be interesting! Disg. 3/17 it is 100% Montaigu (planted in 1951), picked 9/21 and not chaptalized. He plans to release it at year’s end, but I might suggest waiting longer, bearing in mind I tasted from a bottle disgorged in the previous couple days.  

Content: 0.75 Liter (€132.67* / 1 Liter)

R. Pouillon Les Blanchiens Brut Nature Premier Cru
50% Pinot Noir, 50% Chardonnay Single Vineyard Vinified in barriques with indigenious yeasts, aged in barrel for 12 months and bottled without filtration Dosage: 0g/l    

Content: 0.75 Liter (€135.73* / 1 Liter)

Paul Bara Special Club Rosé 2016
60-70% Pinot Noir 20-30% Chardonnay 5% Bouzy Rouge Dosage: 7g/l 5-6 Years bottle aging Bara has been making a Rosé des Spécial Club since 2004. Approx. 8% red wine is added to the club blend. This champagne is the first rosé in the history of Club Trésors de Champagne. The quantities are limited. Tasting FEB20 - vintage 14: 2014 is a very good year for the Rosé Club. Possibly because the juicy fruitiness balances out the darkness of the very vinous Bouzy Pinot. Finesse, extremely complex fruit, long, very balanced, very nice freshness, long finish. Review by Stephan Reinhardt, # Special Interim Issue Report (Nov 2014): Rating: 92 - The label is terribly pink but the color salmon rose and the bouquet of the 2008 Special Club Grand Cru Brut Rose is absolutely delicate and subtle on both nose and palate. Bright flavors of raspberries, roses and red currant lead to an elegant, fine, well balanced and absolutely delicate and serious Rosé Vintage Champagne, which exemplarily reflects the purity and freshness of the 2008 vintage as well as the expressive house style. Peter Liem: While its flavors are pungent and demanding, it appears nearly weightless, carrying its intensity with an effortless poise and grace. It feels long and energetic on the palate, its vibrant fruit anchored by vividly chalky minerality, and it finishes with multi-faceted fragrance and outstanding length. This is superb, one of the finest wines that Bara has made in recent memory, and a few more years in the cellar will surely result in even greater complexity and expression.  

Content: 0.75 Liter (€137.33* / 1 Liter)

Pierre Gimonnet Cramant Spécial Club 2016
Didier Gimonnet: "More elegant, supple and deep - Our Spécial Club "CRAMANT GRAND CRU" is undoubtedly our "favorite". It is a blend of old vineyards (40 years old to over 100 years old) on this very special terroir, considered by all as one of the two greatest historic villages of the Côte des Blancs. Its silky texture, elegance and depth are unique. With 12 hectares of Grand Cru, we have never made a cuvée from 100% Grand Cru. Our philosophy of champagne making has always led us to add a touch of "Cuis 1er cru" to give freshness to our great vintages, because we prefer harmony to intensity. Since the 2012 vintage, we have decided to expand our range; the iconic "Grands Terroirs de Chardonnay" are complemented by 3 "Single Terroirs" in very limited quantities. VINTAGE 2016Grape variety 100% ChardonnaySites 100% CRAMANT Grand CruNorth of the Côte des Blancs40% "Terres des Buissons23% "Champ du Prévot ", " Grande plante " and " Croix "21% "Bauves10% "Au-dessus du Gros mont"6,6% "Terroir Malolactic fermentationBottling April 2017Bottle aging more than 4 yearsDosage: 4g/lAnnual production: 3880 bottles  

Content: 0.75 Liter (€142.67* / 1 Liter)