2014

Copin Cautel Vielle branche Millésime 2014

51% Chardonnay, 39% Pinot Noir, 10% MeunierDosage: 8.8g/l Malolactic fermentation done"Vielle branche" is a reference to Philippe's father's old tractor, which Philippe still uses today, which creaks and requires a lot of maintenance. Nevertheless, Phillipe believes that there is no better machine for his work. Nicola OCT24: Chocolatey notes, also goes well with dessert, not too dry. Generous, but not as creamy as Coudes sur le zinc. Has a nice grip on the tongue.Fabio OCT24: Fine white pastry, lemon zest, taut acidity, well-balanced fruit, elegant.

Content: 0.75 Liter (€64.00* / 1 Liter)

€48.00*

Jean Michel Carte d'Or Millésime 2014 Brut Kosher

50% Meunier, 49% Chardonnay, 10% Pinot Noir Supervison Kosher: Badatz chug Hatam Sofer Bnei brak - Israel Kosher Passover - possible Mevushal With original Koscher Certifikate

Content: 0.75 Liter (€65.33* / 1 Liter)

€49.00*

André Heucq HERITAGE Millésime 2014 - Bio

50% Chardonnay, 30% Pinot Noir, 20% Meunier Terroir: Cuisles (Le Bout de la Ville & La Sablonnière) Soil: Limestone & clay (Illit) Vine Age: Chardonnay 30 Years, Meunier 25 Years, Pinot Noir 36 Years Vinification: 50% in Oak Barrels und 50% in Inox-Tanks Partial Malolactic Fermentation 5 Years Bottle Aging Dosage: 4g/l Production: 2500 Fl. Andreas SEP23: So much champagne for comparatively little money! And then you can buy it with a clear organic conscience because it comes from "good" agriculture from a biodynamic producer from the Marne. Juicy, for André with 4 grams almost highly dosed and yet super balanced, fine wholemeal toast, quince bread, fine wood spice, good pressure and great length, enormously drinkable. With his Millésime 2014, "Mr. Meunier" Heucq demonstrates perfectly what wonderful champagnes can be made with experience and healthy grapes, even in years that are not so easy. Moritz AUG22: A wonderfull aged Champagne with super fine perlage. Right after opening you'll find aromatics that remind of morning dew in the woods. With some time and airation armoas of caramelized red apples and delicate brioche notes develope. This complex Champagne developes, with some time and air, to a diverse pleasurable experience. Well suited as food companion for dishes with roasting flavours.

Content: 0.75 Liter (€77.20* / 1 Liter)

€57.90*

Bonnet-Ponson Jules Bonnet Millesime Rose de Noirs 2014 - Bio

100% Pinot Noir 7% Couteaux Champenois Dosage: 2g/l Vinification in wooden barrels 5 years bottle ageing

Content: 0.75 Liter (€88.67* / 1 Liter)

€66.50*

Janisson-Baradon Tue Boeuf 2014

100% Pinot NoirSingle vineyard champagne from the "Tue Boeuf" site near Epernay.Yield: 30 hl/ha.Vines are 50+ years oldNo malolactic fermentationMatured for 8-12 months in 100% in used barriques.Dosage: 2 g/l

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*

Francis Boulard Les Rachais 2014 Blanc de Blancs Brut Nature - Bio

100% Chardonnay (sélection massale) Dosage: 0g/l Spontaneous alcoholic fermentation Aging on the lees in smalloak barrels. Battonage in accordance with the lunar calendar With malolactic fermentation. Unfined and unfiltered, botteling in accordance with the lunar calendar 8 years bottle aging Single plot: Hurtebise/Les Rachais

Content: 0.75 Liter (€128.67* / 1 Liter)

€96.50*

J. Lassalle Special Club 2014

60% Pinot Noir, 40% Chardonnay Dosage: 7g/l 10 years of bottle maturity The Special Club is the prestige product of the champagne growers that are members of Club de Tresors de Champagne. Only the best grapes are being selected and bottles in this bottle with the famous shape. A jury is certifying the quality each year during a blind tasting and and if the quality is not meeting the expectations, the champagne is not allowed being marketed as a Special Club.

Content: 0.75 Liter (€133.20* / 1 Liter)

€99.90*

Benoît Lahaye Millésime Extra-Brut 2013

80% Pinot Noir, 20% Chardonnay From the single layer "Monts de Tauxières" (1er Cru) near Bouzy Soils: Very chalky with a low circulation Spontaneous fermentation in wooden barrels with malolactic fermentation. Then further maturation in the wood for about 9 months on the lees without racking or battonage. Without filtration and fining Bottle maturation on natural cork for 9 years Dosage: 3g/l

Content: 0.75 Liter (€145.33* / 1 Liter)

€109.00*

Paul Bara Comtesse Marie de France 2012

100% Pinot Noir Paul Bara's Prestige Cuvée Comtesse Marie de France is named after the daughter of Éléonore d’Aquitaine - first produced in the 1960s for the Chez Denis restaurant in Paris. It consists of 100% Pinot Noir and is only produced in very small quantities, each bottle is individually numbered. Age of the vines: approx. 50 years 9 years of bottel maturity Each bottle individually numbered Dosage: 8g/l Tasting Note from Domaine Paul Bara: This wonderfully mature champagne reveals a deep and structured nose of juicy fruits, such as yellow peach and overripe apple. Candied notes verging on honey and fresh baking aromas then appear, with a delicious hint of praline and nougatine. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne. Tasting FEB20: Cocoa, richness, mocha, brioche, creamy, generous, paired with 2008 freshness.

Content: 0.75 Liter (€149.33* / 1 Liter)

€112.00*

Fleury 4 Cepages 2014 - Bio

58% Pinot Noir 25% Chardonnay 12% Pinot Blanc 5% Pinot GrisDosage: 0g/l Vinification in steel tanksNatural malolactic fermentation Unfined, unfiltered and no added sulfur

Content: 0.75 Liter (€152.00* / 1 Liter)

€114.00*

Claude Cazals Clos Cazals 2014

100% Chardonnay Dosage: 2g/l 10 years bottle ageing Vinification in oak barrels Oldest vines in "Clos Cazals" (1950s)

Content: 0.75 Liter (€198.67* / 1 Liter)

€149.00*

Larmandier-Bernier Vieille Vigne du Levant 2014 - Bio

100% Chardonnay Dosage: 2g/l Our old vines in Cramant face south-east and are blessed with an exceptional terroir. They are aged between 48 and over 75 years old. Their deep root system and the diversity of the old stocks contribute to the complexity of the wine. Since we created this cuvée in 1988, we have been explaining the difference between « Cramant » and « Crémant ». In order to avoid this confusion, we have decided to change the name : Vieille Vigne de Cramant becomes Vieille Vigne du Levant! Indeed, Vieille Vigne de Cramant’s parcel is called « Bourron du Levant » and Levant means the East, the first sun rays in the morning. In Cramant, the Levant is very different from the vines located on the other side of the hill, West facing. The East-facing vines give particularly rich and powerful grapes, this is quite a magic place. Vinification: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage. No need to blend, this is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of a minimum of 5 years. Each bottle is disgorged manually 6 months before being marketed. Tasting & Rankings Robert Parker/Wine Advocate SEP2020 - 2011 Larmandier-Bernier Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant: I'm increasingly convinced that Pierre Larmandier produced Champagne's wines of the vintage this year, and the 2011 Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant only compounds that suspicion. Unfurling in the glass with a deep and complex nose of citrus zest, crisp yellow apples, smoke, warm bread, mandarin oil and oyster shell, it's full-bodied and fleshy but incisive, with huge concentration, bright acids and a long, intensely saline finish. Totally transcending the reputation of 2011, it has many of the textural properties of a great white Burgundy, married with the cut and chalky grip of Champagne's Côte de Blancs

Content: 0.75 Liter (€206.67* / 1 Liter)

€155.00*

André Heucq HOMMAGE Parcellaire Les Vignes Blanches 2014 MAGNUM

100% ChardonnayMatured in wood From the single vineyard Les Vignes Blanches. Link to single vineyard at Weinlagen-info Terroir: limestone and clay (illite) Age of the vines: Approx. 36 years Without malolactic fermentation 3 years bottle ageing under cork Dosage: 0g/l

Content: 1.5 Liter (€118.00* / 1 Liter)

€177.00*

J. Lassalle Special Club 2014 MAGNUM

60% Pinot Noir, 40% Chardonnay Dosage: 7g/l10 years bottle ageingThe Special Club is the prestige product of the Champagne winegrowers who have joined forces in the Club Tresors. The best grapes are selected each year and a panel of winegrowers checks in a blind tasting whether the quality meets the high standards. If this is not the case, the winemaker is not allowed to market the champagne in the Special Club bottle.

Content: 1.5 Liter (€136.67* / 1 Liter)

€205.00*

Eric Rodez Les Genettes 2014 Chardonnay - MAGNUM - Bio

100% Chardonnay Terroir: Ambonnay Parcelle: Les Genettes Age of vines: 41 years 100% vinified in wood No malolactic Dosage: 3 gr."I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd... Type: ChampagneAlcohol content: 12%Net volume: 1,5 lProducer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01

Content: 1.5 Liter (€280.00* / 1 Liter)

€420.00*

Eric Rodez Les Beurys 2014 Pinot Noir - MAGNUM - Bio

100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...

Content: 1.5 Liter (€280.00* / 1 Liter)

€420.00*

Egly-Ouriet Millésime 2014

70% Pinot Noir, 30% Chardonnay Vintage champagne made from grapes from the best locations around Ambonnay 25% aging in new barrique barrels No fining, no filtration Bottle aging for 5-7 years Dosage: 2g/l

Content: 0.75 Liter (€664.00* / 1 Liter)

€498.00*