50% Chardonnay, 30% Pinot Noir, 20% Meunier
Terroir: Cuisles (Le Bout de la Ville & La Sablonnière)
Soil: Limestone & clay (Illit)
Vine Age: Chardonnay 30 Years, Meunier 25 Years, Pinot Noir 36 Years
Vinification: 50% in Oak Barrels und 50% in Inox-Tanks
Partial Malolactic Fermentation
5 Years Bottle Aging
Dosage: 4g/l
Production: 2500 Fl.
Andreas SEP23: So much champagne for comparatively little money! And then you can buy it with a clear organic conscience because it comes from "good" agriculture from a biodynamic producer from the Marne. Juicy, for André with 4 grams almost highly dosed and yet super balanced, fine wholemeal toast, quince bread, fine wood spice, good pressure and great length, enormously drinkable. With his Millésime 2014, "Mr. Meunier" Heucq demonstrates perfectly what wonderful champagnes can be made with experience and healthy grapes, even in years that are not so easy.
Moritz AUG22: A wonderfull aged Champagne with super fine perlage. Right after opening you'll find aromatics that remind of morning dew in the woods. With some time and airation armoas of caramelized red apples and delicate brioche notes develope. This complex Champagne developes, with some time and air, to a diverse pleasurable experience. Well suited as food companion for dishes with roasting flavours.
100% Pinot Noir (of which 7% red wine)Dosage 2g/lPinot Noir from Chamery (Premier Cru)Aged in wooden barrelsBottle ageing: 5 yearsNo fining, no filtration, minimal addition of sulphur
100% Chardonnay, Grand Cru
About 10 years bottle aging
Dosage: 3g/l
Tasting Nicola FEB23 (vintage 2012): Straightforward with creamy generosity, fresh with hints of brioche (will intensify with increasing maturity), very fine, elegant and at the same time powerful and extremely harmonious, balanced. Strong, already gives a lot of pleasure. No wonder it has matured for about 10 years and comes from one of the most sought-after Grand Cru locations in Champagne: le Mesnil sur Oger.
Nicola OCT23 (vintage 2012): Now opens up slowly and gets the beautifully ripe, nutty flavor. Very profound, rich in finesse, elegant, long nutty finish, great combination with the freshness of 2012.
100% ChardonnayDosage 0g/lFrom the single vineyard sites Hurtebise & Les Rachais in Massif de Saint-ThierryAged in wooden barrelsBottle ageing: 8 yearssélection massale, no fining, no filtration, minimal addition of sulphur
100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.
80% Pinot Noir, 20% Chardonnay
From the single layer "Monts de Tauxières" (1er Cru) near Bouzy
Soils: Very chalky with a low circulation
Spontaneous fermentation in wooden barrels with malolactic fermentation.
Then further maturation in the wood for about 9 months on the lees without racking or battonage.
Without filtration and fining
Bottle maturation on natural cork for 9 years
Dosage: 3g/l
Late 2nd Release of Partition 2014!
ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir
TERROIR : Vertus 1er Cru • La Justice plantée en 1950
Dizy 1er Cru • Moque-bouteille plantée en 1985
Epernay • Les Frileux plantée en 1959
Mardeuil • Les Basses Ronces plantée en 1982
Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985
Pierry 1er Cru • Les Gouttes d’Or plantée en 1951
Pierry 1er Cru • Les Gayères plantée en 1975
SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux
VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration.
VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL)
DOSAGE : 2g/L - Extra Brut
only 525 bottles
EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score.
Very complete, complex assemblage character, everything should be in its place without any component standing out
100% Chardonnay
Dosage: 2g/l
Our old vines in Cramant face south-east and are blessed with an exceptional terroir. They are aged between 48 and over 75 years old. Their deep root system and the diversity of the old stocks contribute to the complexity of the wine.
Since we created this cuvée in 1988, we have been explaining the difference between « Cramant » and « Crémant ». In order to avoid this confusion, we have decided to change the name : Vieille Vigne de Cramant becomes Vieille Vigne du Levant!
Indeed, Vieille Vigne de Cramant’s parcel is called « Bourron du Levant » and Levant means the East, the first sun rays in the morning. In Cramant, the Levant is very different from the vines located on the other side of the hill, West facing. The East-facing vines give particularly rich and powerful grapes, this is quite a magic place.
Vinification:
The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage.
No need to blend, this is a single vineyard.
Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of a minimum of 5 years. Each bottle is disgorged manually 6 months before being marketed.
Tasting & Rankings
Robert Parker/Wine Advocate SEP2020 - 2011 Larmandier-Bernier Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant: I'm increasingly convinced that Pierre Larmandier produced Champagne's wines of the vintage this year, and the 2011 Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant only compounds that suspicion. Unfurling in the glass with a deep and complex nose of citrus zest, crisp yellow apples, smoke, warm bread, mandarin oil and oyster shell, it's full-bodied and fleshy but incisive, with huge concentration, bright acids and a long, intensely saline finish. Totally transcending the reputation of 2011, it has many of the textural properties of a great white Burgundy, married with the cut and chalky grip of Champagne's Côte de Blancs
100% ChardonnayMatured in wood
From the single vineyard Les Vignes Blanches. Link to single vineyard at Weinlagen-info
Terroir: limestone and clay (illite)
Age of the vines: Approx. 36 years
Without malolactic fermentation
3 years bottle ageing under cork
Dosage: 0g/l
100% Chardonnay unique of the Le Côte des Blancs, vines more than 35 years old of Premiers et Grands Crus.- 54% Cramant Grand Cru (unique old vines of more than 40 years old : Buissons, Fond du Bateau, GrosMonts, Briquettes, la Croix...). About 20 % from the best vines planted in 1911 and 1913- 31% Chouilly Grand Cru ( 21% Mont Aigu planté en 1951. 9 % Ronds Buissons, 1% Chalet)- 15% Cuis Premier Cru (Croix-Blanche…)
Vinification- Grapes harvested manually and split pressing- Malolactic Fermentation carried out- Aged 60 months minimum.- Dosage: 4,5g/l
Tasting JUL21: very balanced, deep calm, great creaminess, very nutty finish, could drink forever
The philosophy of this great cuvée is that it must express the quintessence Pierre Gimonnet & Fils style.
100% Pinot Noir
Terroir: Ambonnay
Parcelle: Les Beurys
Age of vines: 35 years
100% vinified in wood
No malolactic
Dosage: 3 g/l
Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...
100% Chardonnay
Terroir: Ambonnay
Parcelle: Les Genettes
Age of vines: 41 years
100% vinified in wood
No malolactic
Dosage: 3 gr."I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd...
Type: ChampagneAlcohol content: 12%Net volume: 1,5 lProducer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk
Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01
70% Pinot Noir, 30% Chardonnay
Vintage champagne made from grapes from the best locations around Ambonnay
25% aging in new barrique barrels
No fining, no filtration
Bottle aging for 5-7 years
Dosage: 2g/l
Content:
0.75 Liter
(€664.00* / 1 Liter)
€498.00*
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