Bonnet-Ponson Seconde Nature Millésime 2016 - Bio

45% Pinot Noir, 40% Chardonnay, 15% Meunier

Dosage: 0g/l

Selection of the first juices only (Coeur de cuvee)

Terroir:

Chamery Premier Cru, lieux-dit of « les Vigneules”, “les Spectres” and «les Caquerets », south-east exposition of the slopes.

Topsoil of calcareous clay studded with limestone pebbles. Subsoil of sand rich in fossils shell.

Vinification:

Entirely elaborated without sulfites nor any additives. Neither filtered nor finned.

First fermentation with Indigenous yeasts, in 228 L and 400L oak barrels (4 years old wood). Malo-lactic fermentation realized.

9 months on lees before bottling

4 years of bottle maturity