Bonnet-Ponson Seconde Nature Millésime 2016 - Bio
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Product number:
SW18386
45% Pinot Noir, 40% Chardonnay, 15% Meunier
Dosage: 0g/l
Selection of the first juices only (Coeur de cuvee)
Terroir:
Chamery Premier Cru, lieux-dit of « les Vigneules”, “les Spectres” and «les Caquerets », south-east exposition of the slopes.
Topsoil of calcareous clay studded with limestone pebbles. Subsoil of sand rich in fossils shell.
Vinification:
Entirely elaborated without sulfites nor any additives. Neither filtered nor finned.
First fermentation with Indigenous yeasts, in 228 L and 400L oak barrels (4 years old wood). Malo-lactic fermentation realized.
9 months on lees before bottling
4 years of bottle maturity
Properties "Bonnet-Ponson Seconde Nature Millésime 2016 - Bio"
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weiss |
| Bio Zertifizierung: | Bonnet-Ponson - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Experimentell & Herausfordernd |
| Dosage: | Zero Dosage / Brut Nature |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Bonnet-Ponson, 9 Chemin du Peuplier, 51500 Chamery, Frankreich |
| Organic certification: | Bonnet-Ponson - FR-BIO-01 |
| Ort: | Ambonnay |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Cuvée |
| Region: | Montagne de Reims |
| Weinbezeichnung: | Champagner |
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