Inspirational Card Biodynamics from Romana Echensperger
Romana Echensperger: “One motive that moved all of the vintners I visited to switch to biodynamic viticulture was the search for freedom. Many winegrowers have once again trusted themselves with biodynamics that you can make independent decisions based on your own sensory impressions without using industrial resources. For many, it is also about freedom from predetermined taste profiles, to become free from the pressure of having to please everyone. Freedom is not understood as unlimited, but as freedom in responsibility: responsibility for one's own possibilities, employees and customers as well as for the "Scholle Land" that one is allowed to shape. " We're happy to offer you our inspirational cards for free as high quality printed card (in German language) - just put it into your shopping basket. You can also order our cards without champagne, we'll ship it to you for free.
Information Card Biodynamics
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Vincent Bliard Les Fondamentaux DEMI (Halbe Flasche) - Bio
40% Pinot Noir, 30% Meunier, 30% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wood for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: This bottle at the winery had been open for a few days, which made the otherwise somewhat creamy cuvée spicier and more robust. It has minimal, pleasant tannins that provide some grip, generous notes of ripeness and toastiness, and is always fresh and vibrant.Moritz FEB24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food.Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years.Moritz OKT22: Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this ‘entry-level’ champagne.
Content: 0.375 Liter (€71.73 / 1 Liter)
Piollot Les Petites Mains (still wine) 2020 Coteaux Champenois Rouge - Bio
Still wine - not Champagne100% Pinot Noir single vineyard: Les Petits Mains
Content: 0.75 Liter (€38.67 / 1 Liter)
André Heucq HERITAGE Assemblage DEMI (Half Bottle) - Bio
40% Chardonnay, 30% Meunier, 30% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Blend of two harvests Malolactic Fermentation : in part Vinification : 30% in oak barrels and 70% in inox tank Lukas NOV22: Red fruit aromas dominate the nose with hints of cherry, currant and blackcurrant, as well as light yeast notes and pepper-nutmeg notes. Full-bodied and juicy in the mouth, blackcurrant & apple, as well as light citrus notes and some herbal spice, nice finish, an independent and aromatic cuvée with a lot of character and charm.
Content: 0.375 Liter (€84.00 / 1 Liter)
Damase de Trembley Brut - Bio
50% Pinot Noir, 50% ChardonnayDosage 6.3g/lMatured in stainless steelBottle ageing: 2 years
Content: 0.75 Liter (€47.87 / 1 Liter)
Marie Copinet (Still Wine) Coteaux Champenois Rouge - Bio
Still wine - Coteaux Champenois100% MeunierFrom the single vineyard Les RagotteriesMatured in 300 litre barrels14 days whole cluster fermentation
Content: 0.75 Liter (€48.00 / 1 Liter)
André Heucq (Still Wine) Coteaux Champenois Blanc Meunier Bout de la Ville 2022 - Bio
Still wine - not Champagne100% MeunierPressed whiteSingle plot Bout de la Ville 12 months barrel aging Only 300 bottles/year
Content: 0.75 Liter (€48.00 / 1 Liter)
André Heucq (Still Wine) Coteaux Champenois Rouge Meunier Les Vignes Blanches 2020 - Bio
Still wine - not Champagne100% MeunierSingle plot Les Vignes Blanches 12 months barrel ageing
Content: 0.75 Liter (€52.00 / 1 Liter)
JM Goulard Origine - Bio
60% Meunier, 40% Pinot NoirDosage 4g/lAged in stainless steel & wooden barrelsBottle ageing: At least 15 monthsNicola FEB25: Beautiful fruit, light-footed and fresh. Yet elegant & youthful. Beautiful, juicy drinkability.Tilman FEB25: Fruity and accessible with lots of structure and depth. Lean, fresh, drinkable and preciseNicola AUG24: Drinkable, juicy, balanced, lots of drinking pleasure.
Content: 0.75 Liter (€55.33 / 1 Liter)
André Heucq (Stillwein) Coteaux Champenois Rouge Pinot Noir La Sablonnière 2018 - Bio
Still wine - not Champagne100% Pinot Noir 12 months barrel aging Only 300 bottles/year
Content: 0.75 Liter (€56.67 / 1 Liter)
Vincent Bliard Les Fondamentaux - Bio
40% Pinot Noir, 30% Meunier, 30% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wood for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: This bottle at the winery had been open for a few days, which made the otherwise somewhat creamy cuvée spicier and more robust. It has minimal, pleasant tannins that provide some grip, generous notes of ripeness and toastiness, and is always fresh and vibrant.Moritz FEB24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food.Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years.Moritz OKT22: Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this ‘entry-level’ champagne.
Content: 0.75 Liter (€57.33 / 1 Liter)
Antoine Grethen Notos - Bio
100% Pinot Meunier from two different vintages: 50% from 2022 and 50% from 2023. The 2022 base wine was aged for 2 years in wood, while the 2023 base wine spent 1 year in stainless steel. Soils of sand, marl and limestone. Spontaneous fermentation, naturally. 3 years of bottle aging. Minimal sulphur added. Unfined and unfiltered. Dosage 2g/l
Content: 0.75 Liter (€57.33 / 1 Liter)
Piollot Cuvée de Réserve - Bio
70% Pinot Noir, 30% Chardonnay Dosage: 5,5g/l 50% réserve wines Vinified in emaille tank With malolactic fermentationTeam tasting FEB26: Nose: candied fruit, quince/pear, fresh bread crust, delicate nose, not too opulent; Palate: lovely acidity, stimulating, fine bubbles, subtle bitterness, yet beautifully rounded. Ideal as a food pairing.
Content: 0.75 Liter (€58.00 / 1 Liter)
Vauversin Aubeline - Bio
100% Chardonnay Dosage: 7g/l 2 years of bottle maturity 40% reserve wines vinified in oak Named after the grandmother of Laurent, that's why the dosage is a bit higher as this was en vogue these days. All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l) Riddling by hand . Tasting: Named after Laurent's grandmother, therefore it is slightly higher dosed, as this was so popular in the past. But it looks anything but sweet, but extremely charming, clean, clear, playful, floral, a little fruity, beautiful!
Content: 0.75 Liter (€58.67 / 1 Liter)
Vauversin Original - Bio
100% Chardonnay Dosage: 4g/l 2 years of bottle maturity 40% reserve wines vinified in oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l)! Riddling by hand. Tasting FEB20: Super charming, drinkable, harmonious, round, fresh, straightforward, playful, crystal clear and still round Tasting JUL21: complex aromatic and fragrant, sublime, pleasant, restrained.
Content: 0.75 Liter (€58.67 / 1 Liter)
Antoine Grethen (Still Wine) Coteaux Champenois Rouge "BOREAS" 2022 - Bio
Still wine made from 100% Meunier from the single vineyard “Au-dessus du village”. Soils of sand, marl and limestone. Spontaneous fermentation in used oak barrels, followed by one month of whole cluster maceration and subsequent aging in wood for 2 years (demi muids). 2 years of bottle aging. Minimal sulphur added. Unfined and unfiltered.
Content: 0.75 Liter (€60.00 / 1 Liter)
André Heucq HERITAGE Blanc de Meunier Brut Nature - Bio
100% Pinot Meunier Dosage: 0g/l Vinification in inox tank 3-4 years of bottle agingNicola OKT24: Rich, yeasty, spicy, roasty, yet also precise. No sulphur, therefore not as fruity as earlier releases, rather spicier flavours. Very harmonious and balanced. Tilman OKT24: Less fruity, a little wilder than the previous releases, spicy and accessible at the back, roasty, rich. Fabio OKT24: Lots of apple on the nose in various stages, taut despite oxidation, but nicely accessible and herbal. Tilman JAN24: Juicy body with notes of apple and pear, becoming leaner towards the end and a stimulating light bitter note. Great Meunier interpretation!
Content: 0.75 Liter (€60.67 / 1 Liter)
JM Goulard Sereine - Bio
33% Chardonnay, 33% Pinot Noir, 33% MeunierDosage 7g/lAged in stainless steel and wooden barrelsBottle ageing: At least 3 yearsTeamtasting FEB26: Nose: freshly grated apple, stimulating nose, warm, generous, complex. Taste: juicy, full-bodied, beautifully balanced acidity, dense yet lively.Nicola FEB25: Generous, creamy, nutty finishNicola AUG24: Vinous, firm acidity, mineral, juicy, easy to drink.
Content: 0.75 Liter (€61.33 / 1 Liter)
JM Goulard Origine Rosé - Bio
60% Meunier (including 3% Vin Rouge), 40% Pinot NoirDosage 5g/lAged in stainless steel and wooden barrelsBottle ageing: At least 15 monthsNicola FEB25: Beautiful fruit, paired with lightness and elegance, juicy, easy to drink, makes you want to take another sip!
Content: 0.75 Liter (€62.67 / 1 Liter)
André Heucq HERITAGE Assemblage - Bio
40% Chardonnay, 30% Meunier, 30% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Blend of two harvests Malolactic Fermentation: in part Vinification : 30% in oak barrels and 70% in inox tank Lukas NOV22: The nose is dominated by red fruit aromas with hints of cherry, currant and redcurrant, as well as light notes of yeast and pepper-nutmeg. In the mouth, full-bodied and juicy redcurrant and apple as well as light citrus notes and a little herbaceous spiciness, nice finish, a full-bodied cuvee with a lot of character and charm.
Content: 0.75 Liter (€63.87 / 1 Liter)
Pascal Doquet Champs Libres Premier Cru - Bio
56% Chardonnay, 44% Pinot NoirDosage: 3g/lChardonnay from Vertus, Pinot Noir from Vertus and Bergères-les-VertusAged in enamelled steel tanksMalolactic fermentation done4 years bottle ageing
Content: 0.75 Liter (€65.33 / 1 Liter)
André Heucq HERITAGE Blanc de Meunier Zero 2016
100% Pinot Meunier Terroir: Cuisles, Chatillon sur Marne, Serzy, Mareuil le port Dosage: 0g/l 3 years of bottle aging Vinification in inox tanks With malolactic fermentation Lukas NOV22: warm and spicy notes in the nose, hints of brioche with some green currant and fresh cherry, the mouth is dominated by lime and currant while the brioche takes a back seat, a very nice, complex, medium-bodied champagne that benefits from some air Tasting Aug22 Moritz: Despite its juiciness, the wine comes across as very fresh. The nose is dominated by a pithy dark sour cherry, paired with a subtle green bitterness that creates a beautiful balance. With a little air, notes of gooseberry can be found. Great fresh fruity champagne.
Content: 0.75 Liter (€66.53 / 1 Liter)
De Sousa Tradition Demi Sec - Bio
50% Chardonnay 40% Pinot Noir 10% Pinot Meunier Dosage: 40 g/l Variation of the Brut Tradition as Demi-Sec
Content: 0.75 Liter (€68.67 / 1 Liter)