De Sousa Brut Tradition - Bio
50% Chardonnay, 40% Pinot Noir, 10% MeunierDosage 5g/lMatured in stainless steelBottle ageing: At least 15 months40% reserve wines, from 25-30 year old vines, not filtered
Content: 0.75 Liter (€68.67 / 1 Liter)
Marie Copinet - Nos Pas Dans... L'argile
100% MeunierDosage 0g/lFrom CucheryMaturation in steel eggBottle ageing: At least 2 yearsThe ‘PUR TERROIR’ range highlights the different terroirs of the estate, here consisting of green clayNicola OKT23: Super nice fragrant nose, fruity-delicate, super-fine Meunier, extremely elegant for Meunier, finesse, long finishDavid OKT23: very expressive first impression, pronounced, dense fruit, great tension, elegance and very persistent on the palate
Content: 0.75 Liter (€69.33 / 1 Liter)
Marie Copinet Nos Pas Dans... La Pierre - Bio
100% Pinot NoirFrom BrouilletDosage 0g/lMatured in stainless steelBottle ageing: At least 2 yearsThe ‘PUR TERROIR’ range highlights the different terroirs of the estate, here Pinot Noir from the Kimmeridgian soil of the Bar Séquannais areaNicola OKT23: Very nice Pinot Noir style, not so strong on the fruit, has body, spiciness, earthiness, great vibrating acidity makes it powerful, very elegant.David OKT23: Oeil de Perdrix, ‘light berry’, spicy, herbaceous Pinot Noir shines with tension, finesse and minerality
Content: 0.75 Liter (€69.33 / 1 Liter)
Marie Copinet Nos Pas Dans... La Terre - Bio
50% Pinot Noir, 50% MeunierDosage 0g/lMatured in stainless steel and wooden barrelsBottle ageing: At least 2 yearsThe ‘PUR TERROIR’ range emphasises the different terroirs of the winery, here a joint planting of Meunier & Pinot Noir in the deep soil of the Vallée de l'ArdreNicola OKT23: Interesting character, spicy, dark, nutty aftertaste, precision, freshness, tension, very complex, new flavours keep opening up, fine fruitiness, very little noticeable wood.David OKT23: very fine use of wood, spiciness, density, complexity and yet very easy-going, dancing
Content: 0.75 Liter (€69.33 / 1 Liter)
Vincent Bliard Franche Admiration - Bio
100% Pinot NoirDosage 2g/lPinot Noir from Hautvillers (Premier Cru)Aged in wood for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Base 20: Even crisper and more red-fruited than Conviction, straight and fresh, juicy and powerful, could benefit from a little more ripeness (disgorged 8 months ago).Moritz FEB24: The nose is loud and rich with dark fruits. A potpourri of sour cherry, red apple, and plum jumps out at you. On the palate, everything appears a bit lighter and incredibly juicy. There is a tremendous flow of drinking, and the long finish makes you want more.Nicola FEB24: Wonderful red fruitiness, juicy, powerful, elegant, with a touch of dark plum.
Content: 0.75 Liter (€71.33 / 1 Liter)
Vincent Bliard Eternel Optimisme - Bio
100% ChardonnayDosage 4g/lChardonnay from Hautvillers (Premier Cru)Matured in wooden barrels for 1 yearBottle ageing: 5 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: Base 18: somewhat fresher, creamier, and softer than the Fondamenteaux, the aromas unfold beautifully, fan out, and then melt in the mouth into a wonderful moment of well-being. Subtle bitter notes in the finish add sophistication and further character.Nicola FEB24: A very strong release, vibrant, fresh, dynamic, lively, captivating, aromatic elegance.Moritz FEB24: An incredibly complex Chardonnay! The nose is voluminous yet delicate. Aromas of white chocolate & caramelized butter are underscored by a fresh, fine etherial quality. The palate is much fresher than the nose suggests. Mint and lemongrass are accompanied by almond blossom and a fine light spice. The round body fills the entire mouth, while the firm acidity provides the necessary backbone. The finish is endlessly long, leaving a taste of wet stones. A play of aromas that leaves nothing to be desired. The champagne benefits from being allowed to breathe a bit.Moritz OKT22: The Eternel Optimisme is by no means a lean, taut Blanc de Blanc. Even the nose promises body. Buttery aromas complemented by a light caraway spice, orange zest and a light green herbaceousness make the wine incredibly complex and interesting. The flavour profile continues on the palate and is rounded off by a very long finish.
Content: 0.75 Liter (€71.33 / 1 Liter)
Vincent Bliard Precieuses Convictions - Bio
100% MeunierDosage 3g/lMeunier from Hautvillers (Premier Cru)Aged in wooden barrels for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Basis 21: Red-fruited, crisp character, almost more like a Pinot than Meunier, straight and powerful, doesn't go as spicy as Fondamenteaux and Optimism.Tilman APR24: Ripe nose characterised by dark spice, slightly smoky and earthy. Full of tension and length on the palate, juicy acidity. Ripe and yet fresh, powerful. The wood is noticeable on the finish with a slight mellowness and aromatic sweetness.Nicola FEB24: Strong, distinct character, unique herbal fruit combined with prominent but very well-integrated wood, lively and exciting.Moritz FEB24: Present are stone fruits, like vineyard peach, green garden herbs, and a fine woody spice note. On the palate, the champagne is very juicy and playful. Here too, we find stone fruit and a subtle wood spice.
Content: 0.75 Liter (€71.33 / 1 Liter)
Vauversin Orpair 2021 - Bio
100% Chardonnay Dosage: 3g/l 3 years of bottle maturity 12 months aging in used oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l)! Riddling by hand in natural cellar! Tilman FEB24 (vintage 2019): Floral-frischer Beginn, dann mit leicht oxidativer Aromatik immer komplexer werdend, mit schönem Zug und würzigem Finish. Tasting JUL21 (base 2016): powerful and spicy, lots of power, nice use of wood, expressive, exotic aromas, open aromatics but not too ripe, subtle spiciness, long finish. Tasting FEB20 (base 2014): 2014 has less acid than 2013, which makes it a bit more accessible, the wood aroma is beautiful, extremely long, nutty finish. High tension, like a whole feature film so complex, super nice spiciness - but rather delicate spiciness, prancing length. Tasting JUN19 (based on 2013): very independent, ethereal, floral, calm but resounding. Clean and gentle, yet powerful. Aromas cannot be grasped, with every sip of new flavors, always extremely harmonious. Light-footed, very long, somehow poetic. The acid is medium-strong, but still gripping, then melts off nicely, so that you catch up with the next sip. If he breathes longer he gets very delicate, extremely charming notes of milk candy - addictive potential!
Content: 0.75 Liter (€72.67 / 1 Liter)
David Leclapart (Stillw Wine) Fun n' Rosé Coteaux Champenois 2022 - Bio
Still wine 100% Pinot Noir Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.
Content: 0.75 Liter (€73.33 / 1 Liter)
Marie Courtin Résonance 2022 - Bio
100% Pinot NoirDosage 0g/lAgeing in enamel tanksBottle ageing: At least 2 yearsTilman FEB25: Slightly restrained and reductive. Structure and body nevertheless present. Length is good to very good. Berry, beautiful fruit.Nicola FEB25: More acidity and presence than Piollot's Tallants. But it is also a cold year. Multi-layered.
Content: 0.75 Liter (€74.00 / 1 Liter)
Vincent Bliard Libre comme l’air Rosé - Bio
75% Chardonnay, 20% Pinot Noir, 5% Meunier (of which 7% red wine)Dosage 4g/litreChardonnay, Pinot Noir & Meunier from Hautvillers (Premier Cru)Matured in wooden barrels for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: Generous, lavish fruit aromas that remain wonderfully light thanks to the Chardonnay influence; minimal funky aromas make it exciting.Nicola FEB24: Beautifully charming and, as always with this cuvée, a unique flavour, black plum, generous yet light-footed aromas.Moritz FEB24: A very nice blend of raspberry, plum and a hint of mint on the nose. On the palate, the mint is more pronounced and the fruit is more cherry-like with a slight malolactic fermentation. This creates a charming creaminess. However, the taut acidity cuts through the creamy, round body like a butter knife and gives the champagne more dimension and additional freshness.Nicola OKT22: Berry, earthy, beautiful tannins, rich, food companionMoritz OKT22: Chardonnay-heavy rosé from a single vintage and aged for at least 1 year in wood is a rarity. But the Libre comme l'air is exactly that. Spicy and playful with a light red fruit flavour and a taut acidity. A truly complex rosé that leaves you wanting more.
Content: 0.75 Liter (€74.67 / 1 Liter)
Benoit Marguet Yuman 22 - Bio
100% Chardonnay Dosage: 0g/lSince its initial release in 2019, the house Marguet's base cuvée. An exquisite calling card made from 100 percent Chardonnay from Vrigny, fresh and lively.
André Heucq HERITAGE Rosé de Meunier - Bio
100% Meunier Terroir: Parcel in Cuisles: "Bout de la Ville" Age of the vines: 50 years on average Alcoholic fermentation and malolactic fermentation in the stainless steel tank Bottle aging: 36 months Dosage: 0g/lNicola OCT24: Intense berries, full-bodied, minimally natural expression, multi-layered food companion.Tilman OCT24: Accessible due to the oxidative character, but goes very well with the exciting fruit, intense, a little dirty-natural. Super exciting!Fabio OCT24: Oxidative character with beautiful fruit, elegant, slightly bitter, food companion!Nicola SEP24: Rich, dark cherry fruit, very long slightly tart finish, food accompaniment, spicy, beguiling, enveloping. Tasting & food recommendation SEP20: Full-bodied, juicy on the palate. Rich, velvety texture. Aromatic, very long finish. Grapefruit aroma, salty. Great character rosé, in which Heucq have put everything they have gained in terms of experience in recent years and what the Meunier grape has to offer. Goes perfectly with dishes with beef, shrimp risotto or red fish fillet.
Content: 0.75 Liter (€77.20 / 1 Liter)
André Heucq HERITAGE Blanc de Blancs - Bio
100% Chardonnay Dosage: 4g/l 4 years of bottle aging Vinification: 70% in inoxtank, 30% in wood Vineyard of the Vallée de la Marne : Cuisles – parcelles les Vignes blanches, les Ratraits, le Bout de la Ville Soils : limestone and clay (illite) Malolactic Fermentation: no
Content: 0.75 Liter (€77.20 / 1 Liter)
André Heucq HERITAGE Millésime 2015 - Bio
50% Chardonnay, 30% Pinot Noir, 20% Meunier Terroir: Cuisles (Le Bout de la Ville & La Sablonnière) Soil: Limestone & clay (Illit) Vine Age: Chardonnay 30 Years, Meunier 25 Years, Pinot Noir 36 Years Vinification: 50% in Oak Barrels und 50% in Inox-Tanks Partial Malolactic Fermentation 5 Years Bottle Aging Dosage: 4g/l Production: 2500 Fl. Andreas SEP23: So much champagne for comparatively little money! And then you can buy it with a clear organic conscience because it comes from "good" agriculture from a biodynamic producer from the Marne. Juicy, for André with 4 grams almost highly dosed and yet super balanced, fine wholemeal toast, quince bread, fine wood spice, good pressure and great length, enormously drinkable. With his Millésime 2014, "Mr. Meunier" Heucq demonstrates perfectly what wonderful champagnes can be made with experience and healthy grapes, even in years that are not so easy. Moritz AUG22: A wonderfull aged Champagne with super fine perlage. Right after opening you'll find aromatics that remind of morning dew in the woods. With some time and airation armoas of caramelized red apples and delicate brioche notes develope. This complex Champagne developes, with some time and air, to a diverse pleasurable experience. Well suited as food companion for dishes with roasting flavours.
Content: 0.75 Liter (€77.20 / 1 Liter)
Pascal Doquet Arpège Blanc de Blancs Extra Brut - Bio
100% Chardonnay Dosage 3g/l 67% Réserve perpétuelle Aged 2/3 in old wooden barrels Malolactic fermentation done 4 years bottle ageing Tasting JUL21: strong fruit aromas, dried fruits, strong acidity, strong character
Content: 0.75 Liter (€77.33 / 1 Liter)
Pascal Doquet Arpège Blanc de Blancs Brut Nature - Bio
100% ChardonnayDosage: 0g/l50% Réserve perpétuelleAged 2/3 in old wooden barrelsMalolactic fermentation done3 years bottle ageingTasting JUL21: Very powerful, lively, extremely long, light pleasant tart finish, very harmonious, dark chocolate.
Content: 0.75 Liter (€77.33 / 1 Liter)
Francoise Martinot V.20 (still wine) Coteaux Vin Rouge
Still wine - Coteaux ChampenoisMeunierAged in stainless steel
Content: 0.75 Liter (€78.67 / 1 Liter)
Piollot Cuvée Colas Robin - Bio
100% Pinot Blanc Single Vineyard: Val Colas Robin in Polisot: Link to Single Vineyard at Weinlagen-info Dosage: 0g/l Old vines (65 years) 80% aged in tank, 20% aged in oak 5 years of bottle maturity Organic farming Production: 4,000 bottles/year. Val Colas Robin vineyard was planted with Pinot Blanc in 1955. It is one of the best from Piollot, with great exposure and the soil is based on limestone and red clay.Médaille d’Argent aux Vinalies Internationales 2015Tasting: FEB20: Base 14, tastes chalky, vivid accidity, fresh, straight, dynamic, pleasantly bitterish, earthy in the aftertaste Tasting a matured bottle - JAN21: Pulled out of the wine cabinet after 3 years: Colas Robin Basis 2013 (one of our favorite vintages, although received little attention so far). Wonderfully developed, delicious! Extremely harmonious, straight to the point - has retained the delicacy of the Pinot Blanc, still straightforward, elegant, cool, since no sugar, then a wonderful generous mixture of honey, nuts, brioche, cream, chocolate unfolds towards the back , Coffee that blends very gently and inconspicuously into the overall picture. Great development! Rating from Customer: More yellow fruited than I would expect, fresh, linear and inviting to another sip. More interesting than 98% of what I have tasted from this grape. The bottles was empty halfway through our dinner (I would have liked to see it develop over many hours, and luckily I have another) - (93+p)
Content: 0.75 Liter (€78.67 / 1 Liter)
Antoine Grethen (Still Wine) Coteaux Champenois Blanc "Zephyr 4" 2022 - Bio
A still wine made from 100% Meunier from the Vallée de l'ArdreSoils comprising sand, marl and limestoneSpontaneous fermentation in used wooden barrels, followed by ageing in wood for 2 years (barriques and 600-litre barrels)2 years’ bottle ageingMinimally sulphuredUnfined and unfilteredLukas FEB23: On the nose, light flinty notes initially, followed by yellow fruit, camomile tea, hay flowers, herbs and a hint of quince. On the palate, lemon, quince, blood orange and hints of pear, underpinned by lovely acidity and subtle woody spice.
Content: 0.75 Liter (€78.67 / 1 Liter)
JM Goulard Charme - Bio
100% MeunierDosage 3g/lAged in wooden barrelsBottle ageing: 1.5 yearsNicola FEB25: Expressive, creamy, generous, complex but with drinkability and elegance. Wonderful as a starter or as an accompaniment to food.Tilman FEB25: Juicy, round, but also very elegant. Light taste of vanilla, which blends in very well. Very good drinkability!
Content: 0.75 Liter (€78.67 / 1 Liter)
Lointier Causica 2022 Blanc de Noirs - Bio
100% Pinot Meunier from the oldest Meunier vines at the domaineDosage: 0.8g/lSoil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 50% used barrique (from the estate's own forest) & 50% amphora for 11 monthsVinification: no malo / filtration / finingBottle aging: at least 22 months.The name Causica is derived from a subspecies of honey bee that has a special hairiness - similar to the leaves of the Pinot Meunier. Causica smells invitingly of sponge cake and peach cream, with an exciting smoky undertone. Nicola OCT24: Super independent character, cool fruit, almost mentholated, quiet vinosity, crisp apple, something floral, very nice, could go well with oysters.Tilman OCT24: Restrained but ripe fruit flavours, herbaceous, playful, initially powerful, becomes leaner at the back, with a great chalky finish. Fabio OCT24: Brighter fruit, elegant, crisp acidity, very fresh and powerful, minty, very good. Nicola FEB24: On the palate there is a lot of structure and a fine red berry flavor that lingers for a long time in the grippy finish.
Content: 0.75 Liter (€78.67 / 1 Liter)
André Heucq Héritage ŒUF Blanc de Meunier Recolte 2023 - Bio
100% Meunier Dosage: 0g/l 2 years of bottle maturity Vineyards in the Marne Valley: Cuisles, Mareuil le port Vinified in concrete egg Age of the vines: 30 years Harvest: 2018 Number of bottles produced: 2500 Spontaneous fermentation & maturation: concrete egg Malolactic fermentation: yes
Content: 0.75 Liter (€78.67 / 1 Liter)
De Sousa Brut Rosé - Bio
92% Chardonnay, 8% Pinot NoirDosage 7g/lFrom Aÿ (Grand Cru)Matured in stainless steelBottle ageing: At least 30 months
Content: 0.75 Liter (€79.33 / 1 Liter)