100% Pinot NoirDosage: 0g/lFrom the single vineyard La SablonniereTerroir: limestone and clay (illite)Age of the vines: Approx. 40 yearsWithout malolactic fermentation3 years bottle ageing under corkAgeing in woodTilman OCT24: Lively acidity, beautifully taut, still youthful, compact. Storage potential!Fabio OCT24: Fresh apple sauce, lemongrass, rather light - nothing red-fruity, great length, tighter.

100% Pinot Noir Vintage: 2014 Dosage: 2g/l Spontaneous fermentation Unfiltered Min. 6 years bottle ageing Maturation: 100% small oak barrels for min. 8 monthsMatured under natural cork (sous liège) La Tortelue comes from a single vineyard with south-west exposure with a limestone clay soil. The rows are planted with vegetation all year round.  

80% Meunier, 20% Pinot NoirDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle spice notes with vanilla and a hint of brioche. Full-bodied apple and pear aromas on the palate, with hints of peach and red fruit on the finish. A juicy, very lively champagne with excellent momentum that immediately leaves you wanting more.

100% ChardonnayThis wine is dedicated to the complex Terroir of Les Coteaux Sud d’ Epernay: a few plots have soft soils and the Campanian Chalk shows up at 20 cm. In 2014 Laherte decided to vinify the wines separatly and create a new single vineyard cuvee to present these Chardonnay with finesse and relief. Selection massale and blend of new and old rootstocks.West exposition. Dosage: 2g/l  Alcoholic fermentation in oakWithout malolactic fermentationDisgorged by hand

100% MeunierOld vines, planted from 1947 - also special: these Meunier vineyards also contain a few Chardonnay, Pinot Noir, and Pinot Gris vines.Dosage: 2g/lAging in small wooden barrelsNo malolactic fermentation

100% Pinot Noir Dosage: 3g/l Bottle ageing: approx. 25 months Maturation: 25% inox tanks, 50% oak barrels, 25% concrete eggs Spontaneous fermentationNicola OCT24: Spicy, powerful, vinous, expressive flavour. A powerhouse with wonderful use of wood!Tilman OCT24: Fruity, berry nose, slightly spicy on the palate, supporting acidity, light tannin, enough structure, round, especially in the finish with good fullness, nicely balanced.Fabio OT24: Rather red-fruity, noticeable use of wood, fine yeast notes, certain creaminess on the palate, nice balance. Moritz OCT22: A truly powerful Blanc de Noir characterized by dark berries. A concise wood spice and the dark berries also run through on the palate. All components are charmingly rounded and deliver a mouthful of wine.  

100% MeunierOld vines, planted from 1947 - also special: these Meunier vineyards also contain a few Chardonnay, Pinot Noir, and Pinot Gris vines.Dosage: 2g/lAging in small wooden barrelsNo malolactic fermentation

100% Pinot NoirSingle plot in ChavotDosage: 2g/lVinified in small oak barrels

100% MeunierDosage: 3g/lPlots in Chavot with old vines (planted in 1953, 1958, and 1965)12-14h macerationNo malolactic fermentationBottle aging: 3-4 years

100% ChardonnayThis wine is dedicated to the complex Terroir of Les Coteaux Sud d’ Epernay: a few plots have soft soils and the Campanian Chalk shows up at 20 cm. In 2014 Laherte decided to vinify the wines separatly and create a new single vineyard cuvee to present these Chardonnay with finesse and relief. Selection massale and blend of new and old rootstocks.West exposition. Dosage: 2g/l  Alcoholic fermentation in oakWithout malolactic fermentationDisgorged by hand

100% Pinot NoirFrom BouzyDosage: 2g/lVinified in small oak barrels

75% Pinot Noir, 20% Chardonnay, 5% MeunierDosage: 7g/litrePinot Noir & Meunier from Avenay-Val-d'Or (Premier Cru), Chardonnay from Avize & Oger (Grand Cru)Matured in stainless steelBottle ageing: At least 5 years60% reserve wines from a perpetuum reserve, started in 1996No malolactic fermentationNicola FEB25: Generous, aromatic, fresh and multi-layered. Fine notes of honey, among others. Soft.Tilman JUN24: Slightly yeasty, creamy, cereal-like, but also beautifully fresh and animating. Wonderfully balanced!Nicola JUN24: Soft flavour, nice acidity on the finish, well integrated, honey, creamy.

100% MeunierDosage 0g/lFrom the single vineyard Les Tiersaudes in CúmieresAged 75% in wood and 25% in enamel tanksBottle ageing: At least 4 yearsNicola OCT23: Finally, the Meunier single vineyard Tiersaude is back: there is a tree on the capsule, which stands for the fact that trees have been planted in the vineyard (we love all these details!!) and the vineyard is cultivated biodynamically. It is already in great shape, extremely well-balanced, with a wonderful honey note, charming and at the same time very elegant and precise. Very balanced and with great finesse!Tasting FEB20 (about vintage 2013): Complex, herbaceous, racy, structure, body, very lively acidity, vibrant, pressure, complex

50% Chardonnay, including 1/3 Chardonnay Muscaté, old vines planted in 195750% Pinot Noir, from the Rouge Maison vineyardA duality of two terroirs in Chavot: Chardonnay on chalk with fine clay soils and Pinot Noir on rich soils with flint and limestone.Dosage: 3g/lAlcoholic fermentation in woodNo malolactic fermentationDisgorged by handBottle aging: 5-6 years

50% Chardonnay, including 1/3 Chardonnay Muscaté, old vines planted in 195750% Pinot Noir, from the Rouge Maison vineyardA duality of two terroirs in Chavot: Chardonnay on chalk with fine clay soils and Pinot Noir on rich soils with flint and limestone.Dosage: 3g/lAlcoholic fermentation in woodNo malolactic fermentationDisgorged by handBottle aging: 5-6 years

90% Pinot Meunier, 10% Pinot Noir and Chardonnay Dosage: 0g/l 60% reserve wines Vinified in used oak Tasting OKT22: Wiry and taut, flinty and straight, subtle yellow fruity freshness, cool, uncompromising and stimulating.

100% Pinot Meunier Dosage: 2,5g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2-3 years of bottle aging Lukas FEB23: In the nose very intense and very dense, especially ripe notes, with brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draft. Long finish, excellent as a food companion to richer dishes e.g. with truffles.

50 % Pinot Noir, 50 % Chardonnay Dosage: 5g/l Aged: sur lie for three years Malolactic fermentation  

100% Chardonnay Dosage: 0g/l At least 10 years of bottle maturity With malolactic fermentation Matured for 12 months in wooden barrels Nicola OCT24: Super nice yeastiness, lively acidity from 2012 brings a lot of freshness and liveliness.Tilman OCT24: Very compact, great yeastiness, toasty, grilled brioche, nice citric flavour.Fabio OCT24: Very doughy --> lemon tart, very tight, fresh, long, very good!

50% Chardonnay, 50% Pinot NoirDosage 2g/lFrom the single vineyards La Montagne & Les BellenauxAged in wooden barrelsBottle ageing: 7 yearsAged under cork, both grape varieties are macerated together, no malolactic fermentation, no filtrationJP Geoffroy: Our aim when we created this new vintage was to strive for a Rosé Champagne that was different, lighter. The delicate nose reveals notes of rose and violet petals and a hint of grenadine. In the mouth the striking minerality releases aromas of mandarin orange zest and pink grapefruit. The whole is complemented by a wonderful bitterness and very pleasant freshness as it fades from the mouth.Tasting FEB20: Very charming fruit, lots of elegance, complex red fruits, floral, purist, clear yet fruit-driven. Take your time & philosophise

100% Pinot NoirDosage: 0g/l vinified in oak 

100% ChardonnayDosage 1,5g/lChardonnay from Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 24 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - 1999: beautiful, advanced maturity for those who like mature aromas, herbal honey, various pleasant smoky, tobacco notes, perfect for a philosophical evening by the fire.

70% Pinot Meunier, 30% Pinot Noir Dosage: 0g/l At least 10 years of bottle maturity Terroir: Vallée de la Marne - Cuisles, Jonquery, Olizy Average Age of the vines: 40 years Jahrgang 2008 Bottles produced: 1000 Alcoholic fermentation in an inox tank With malolactic fermentation Matured for 12 months in wooden barrels   Tasting Note Domaine Heucq: The nose as a big personality with a lot of subtle aromas: flowers, yellow fruits, pralin, torréfaction. We can feel the micro-oxygénation of the cork ageing that brings a big complexity. The mouth is elegant et winy with a big density and a nice persistency. Tasting NOV20: Ripe nose, great freshness, super long finish, salty, exciting character, high quality!

Chardonnay, Pinot Noir, Pinot Meunier Dosage: 0g/l vinified in oak for 8 months 18 months of bottle maturity Peter Liem: Laval releases his non-vintage champagne as both a brut and a brut nature: the brut usually has between four and five grams of sugar per liter, while the brut nature is, obviously, non-dosé. In the past, Georges Laval used to make this wine with one-third of each variety, but since 1992 the percentage of chardonnay has been increased, and today Vincent Laval's blends are normally made up of about half chardonnay, although the exact proportions can change according to the base year. In addition, the proportion of reserve wine can vary dramatically: some versions are actually made entirely from a single year, while others can incorporate small amounts of wine from previous years, as Laval sees fit. With Laval's meticulous selection and attention to detail, this is hardly an ordinary non-vintage brut, often showing a level of expression and complexity that can rival other producers' vintage champagnes, and it is also a wine that's well worth keeping in the cellar.