Alexandre Grimée Les Douaires (Still Wine) Coteaux Champenois Rouge V22
Still wine - Coteaux Champenois100% MeunierFrom a single vineyard in BonneilAged in barriques35-year-old vines, destemmed by hand, 12 days of maceration in stainless steel, spontaneously fermented
Content: 0.75 Liter (€96.00 / 1 Liter)
Oudiette Les Caourdets Blanc de Blancs Base 2022
100% Chardonnay83% of 2022, 17% of a reserve perpetuelle 2015-2021 Single plot "Les Gras d'Huile" in Beaunay, rich in ligniteDosage: 0 g/l Total production: 2702 bottles Fermented with indigenous yeasts 11 months in 228l barrels No sulphurisation during harvestUnfined and unfilteredSpontaneous malolactic fermentationTobi JUN26 (Vintage 22): Raspberry sherbet, freshness and precision. A linear, energetic Champagne with remarkable clarity and tension. Playful in its aromatics, yet uncompromisingly precise and highly individual in style. Nicola OCT24 (Vintage 20): Still quite young, extremely elegant, straightforward, fine but deep and strong aromas, where I always think of a grain field. Great acidity that blends in perfectly. Sings for a long time, great energy. Already very balanced.Fabio OCT24 (Vintage 20): Very nice and bright, light tea notes, a hint of roasted wheat pops, citrus, taut, crisp acidity, super balance, super elegant and long.Tilman OCT24 (Vintage 20): Very vibrant, a little sparse with stimulating bitterness, cereal, strong, green-spicy after oregano
Content: 0.75 Liter (€97.33 / 1 Liter)
Vincent Bliard Sempiternel - Bio
50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 13 years5% reserve wine No fining, no filtration, minimal addition of sulphurNicola AUG25: Chocolatey, dark, earthy but not heavy at all, mulled wine, spices, has an almost Christmassy flavour but also tastes good in summer, baked apple, when it opens up, a hint of honey comes through.
Content: 0.75 Liter (€98.67 / 1 Liter)
Alexandre Grimée "Sous les Trous" Bonneil V22
100% MeunierDosage 0g/lFrom a single vineyard in BonneilAged in stainless steelBottle ageing: 2,5 years
Content: 0.75 Liter (€98.67 / 1 Liter)
Vincent Bliard Sempiternel - Bio
Bliard Sempiternel was created by the winery as a collection wine for connoisseurs and collectors.30% Pinot Noir, 50% Meunier, 20% ChardonnayVintage: 2010 (95%) + 2009 (5%)Dosage: 2 g/lAging: 12 months in oak barrelsUnfiltered and unfinedMalolactic fermentationFrom Hautvillers (Premier Cru)Bottle aging: 13 yearsMinimal sulfur addedNicola AUG25 on a previous bottling: Chocolatey, dark, earthy but not at all heavy, like a fireside wine, spices, almost Christmassy but also tastes good in summer, baked apple, and when it opens, a tiny honey note comes out.
Content: 0.75 Liter (€98.67 / 1 Liter)
Oudiette Rosé d'Infusion Vendange 2021
98% Chardonnay 2% Meunier From the individual layers: "Les Gras d'Huile" - Chardonnay - south-east exposure"Les Cormonts" - Meunier - southern exposure Dosage: 0g/l Maxime: The Rosé d'Infusion started with a simple idea: to transfer the method of tea infusion to winemaking. After pressing, we wait for the Chardonnay juices to ferment and then we pick the most beautiful Meunier grapes from the “Les Cormonts” plot. The Meunier grapes are then carefully destemmed by hand to avoid damaging the seeds. Then we pour the Meunier grapes into the Chardonnay must. From then on, we control the infusion several times a day through blind tastings to assess the taste; the color intensity is irrelevant here. Once the perfect balance is reached, we take out the Meunier grapes with a net: the Rosé d'Infusion is born and will finish its fermentation in oak barrels. With indigenous yeasts Batonnage: Only when the wine needs it Liqueur de tirage: Wine from the Cuvée Rosé d'Infusion brewed with organic raw sugar. Dosage liqueur: Identical to Tirage liqueur but aged in Magnum for 18 months. Vinification and aging: Every year in barrels from the Tonnellerie de Champagne and François Frère. New kegs 20%, second fill kegs 20%, fifth fill kegs 60%. Aging of 9 months on the fine lees Sulphurisation: no sulphurisation during harvest to facilitate the work of native yeasts. After the alcoholic fermentation, a sulphurization of 2gr/hl is applied.Nikola OCT24: Moves me, although it's difficult to say exactly what it is. Perhaps the balance of freshness, flavour and this hidden profundity that Maxime also exudes. Rosehip tea, has something so sublime about it.Fabio OCT24: Not particularly fruity, but light red berries, super elegant and fine, profound, high complexity, super balance, very good! Tilman OCT24: Fresh, but not crisp, rather elegant, has real depth and structure, unusual dark flavour for Meunier, mineral-salty.
Content: 0.75 Liter (€98.67 / 1 Liter)
Tom Gauditiabois Exploration 05 2019
100% MeunierVinifikation in oak barrelsDosage: 0g/lVendange 17.09.2019Tirage 05.08.2020Dégorgement: 17.12.2024Produced bottles: 588Fabio OCT23: Has something slightly lactic, citrus-fresh and some yeasty notes. Slightly toasty with a lively acidity structure. A lot of fun with a lot of ambition, great balance!Tilman OCT23: Opens relatively rich and open, bacony with roasted flavours, juicy acidity, becoming increasingly slender at the back, wood present but wonderfully integrated.Nicola OCT23: Roasty, super full body, slightly oxidative, now already totally open, very good integrated wood note.Tasting OCT23 for E03: Currently quite wild, something for nerds and lovers of cuvées with strong character :) Very oxidative.
Content: 0.75 Liter (€100.00 / 1 Liter)
Francis Orban Cuvée Parcellaire Les Malaquais 2018
100% Chardonnay Dosage: 3g/l 100% Single vineyard "Les Malaquais" Vinification in used oak barrels Without malolactic fermentation 4 years bottle aging Nicola OCT23: Beguiling and singing prestige champagne, white flowers, feminine, soft, light with some exotic fruit David OCT23: noticeable use of wood, mega freshness, very elegant and precise, vibrant
Content: 0.75 Liter (€101.33 / 1 Liter)
Francis Orban Cuvée Parcellaire Les Hauts Beugnets 2015
100% Pinot Meunier Dosage: 3g/l 100% Single vineyard Les Haut Beugnets (hautes petites bosses) Old vines (> 50 years) Vinification in used oak barrels Without malolactic fermentation 5 years bottle aging David OCT23: smoky, ethereal, dense, expressive, great texture, fine oxidation - WOW
Content: 0.75 Liter (€101.33 / 1 Liter)
Grumier Les Rosiers “Saignée” 2018
100% Pinot NoirDosage 4g/lFrom the single vineyard Les Rosiers in VenteuilAged in wooden barrelsBottle ageing: 3 years42 hours maceration, no malolactic fermentation, unfiltered and unfined
Content: 0.75 Liter (€101.33 / 1 Liter)
André Heucq HOMMAGE Parcellaire Les Roches 2016 - Bio
100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature Tilman OKT24: Ripe nose, nice fruitiness, but still complex, good length, rich finish.Fabio OKT24: Aromatic at first, nice similarity to the entry, but with more maturity and depth, still good freshness and pressure.
Content: 0.75 Liter (€105.33 / 1 Liter)
Marie Copinet La Croix Du Balai
100% MeunierDosage 3g/lFrom CucheryAged in wooden barrels for 1 yearBottle ageing: At least 12 monthsAgeing under corkNicola OKT23: Very nice spicy, strong character, more aromatic, more baroque than the Meunier of the Terroir line (L'argile), but still more elegant and polished than the Meuniers of many other producers.David OKT23: more density, more fullness, ‘louder’ style than L'Argile, smoky touch, not fat or intrusive! super balanced and poised. Quieter than Meunier sometimes presents itself.
Content: 0.75 Liter (€105.33 / 1 Liter)
Marie Copinet La Ruelle Des Loups
100% MeunierDosage 2g/lFrom Montigny-sous-ChâtillonAged in wooden barrels for 1 yearBottle ageing: At least 15 monthsMaturation under corkNicola OKT23: Wood a little more present than in the other cuvées, but extremely well integrated, beautiful honey note, matured to the point, elegant body and structure, creamy, wonderful aromas, super!David OKT23: slightly more, well done, use of wood, more expressionistic cuvée, creamy, more ‘Meunier-like’ in the most positive sense! Still plenty of freshness and grip. Pure drinking pleasure!
Content: 0.75 Liter (€105.33 / 1 Liter)
André Heucq HOMMAGE Parcellaire Les Roches 2017
100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature
Content: 0.75 Liter (€105.33 / 1 Liter)
Eric Taillet Le Bois de Binson Extra Brut
100% Pinot Meunier Dosage: 1,5g/l Single plot Bois de Binson Old vines, average age 60 years (vineyard planted in 1956) Vintage cuvee with wines from 2014-2016 3 years of bottle aging
Content: 0.75 Liter (€108.00 / 1 Liter)
André Heucq HOMMAGE Parcellaire Les Vignes Blanches 2015 - Bio
100% Chardonnay Dosage: 0g/l Single plot Les Vignes Blanches Age of the vines: ca. 36 yearsTerroir: limestone and clay (illite)Vinified in oak barrelsNo malolactic fermentation3 years bottle ageing under cork
William Saintot La Tortelue
100% Pinot Noir Vintage: 2014 Dosage: 2g/l Spontaneous fermentation Unfiltered Min. 6 years bottle ageing Maturation: 100% small oak barrels for min. 8 monthsMatured under natural cork (sous liège) La Tortelue comes from a single vineyard with south-west exposure with a limestone clay soil. The rows are planted with vegetation all year round.
Content: 0.75 Liter (€112.00 / 1 Liter)
André Heucq HOMMAGE Parcellaire La Sablonniere 2018 - Bio
100% Pinot NoirDosage: 0g/lFrom the single vineyard La SablonniereTerroir: limestone and clay (illite)Age of the vines: Approx. 40 yearsWithout malolactic fermentation3 years bottle ageing under corkAgeing in woodTilman OCT24: Lively acidity, beautifully taut, still youthful, compact. Storage potential!Fabio OCT24: Fresh apple sauce, lemongrass, rather light - nothing red-fruity, great length, tighter.
William Saintot Sorange 2020
100% Pinot Noir Single vineyard Sorange in the municipality of Avenay Val d'Or (planted in 1950) Dosage: 1g/l 48 months bottle aging Aging in oak barrelsMatured under natural cork (sous liège)Tilman MAR26: Powerful and full-bodied, underpinned by lovely oak notes, with pronounced red fruit; rich yet precise and fresh, with a delicate chalky minerality and a refreshing coolness. Nicola MAY26: bold character, noticeable oak that beautifully frames the aromas, complex, opening up more and more over timeTobi MAY26: Salmon-colored hues meet aromas of blood orange, herbs, and warm buttered bread. Full-bodied and rich on the palate, yet incredibly charming and approachable. A soul-soothing champagne with juicy fruit, delicate spice, and excellent drinkability.
Content: 0.75 Liter (€112.00 / 1 Liter)
Grumier Ô Ma Vallée Blanc de Noirs Extra Brut MAGNUM
80% Meunier, 20% Pinot NoirDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle spice notes with vanilla and a hint of brioche. Full-bodied apple and pear aromas on the palate, with hints of peach and red fruit on the finish. A juicy, very lively champagne with excellent momentum that immediately leaves you wanting more.
Content: 1.5 Liter (€56.67 / 1 Liter)
Laherte Frères Les Rouges Maisons Blanc de Noirs 2020
100% Pinot NoirSingle plot in ChavotDosage: 2g/lVinified in small oak barrels
Content: 0.75 Liter (€113.33 / 1 Liter)
Laherte Frères Les Beaudiers Rosé de Saignée 2020
100% MeunierDosage: 3g/lPlots in Chavot with old vines (planted in 1953, 1958, and 1965)12-14h macerationNo malolactic fermentationBottle aging: 3-4 years
Content: 0.75 Liter (€113.33 / 1 Liter)
Laherte Frères Les Rouges Maisons Blanc de Noirs 2021
100% Pinot NoirSingle plot in ChavotDosage: 2g/lVinified in small oak barrels
Content: 0.75 Liter (€113.33 / 1 Liter)
Laherte Frères Les Beaudiers Rosé de Saignée 2021
100% MeunierDosage: 3g/lPlots in Chavot with old vines (planted in 1953, 1958, and 1965)12-14h macerationNo malolactic fermentationBottle aging: 3-4 years
Content: 0.75 Liter (€113.33 / 1 Liter)