18% Chardonnay, 18% Meunier, 17% Pinot Blanc, 14% Pinot Noir, 15% Petit Meslier, 10% Pinot Gris, 8% Arbane In the old vineyards one came across almost forgotten vines that used to play a role in the production of champagne. In 2003 the decision was made to plant Fromenteau, Arbanne and Petit Meslier together with the classic grape varieties in one plot. The vineyards lie on loamy and sandy limestone soils, some with flint in the municipality of Chavot-Courcourt. No use of pesticides or other chemical agents. Manual harvest with optimal ripening of the grapes, spontaneous alcoholic fermentation in at least 10 year old barriques from Burgundy for 6 months with regular stirring of the yeast ('bâtonnage'). No malolactic fermentation Then the base wines are fed into a Solera system. 40% reserve wines mature here, to which 60% of the current vintage is added every year. Degogged by hand à la volée Dosage: 4 g/l

100% Petit MeslierDosage: 2g/l40% Reserve winesVinification in wooden barrelsYoung Vines, planted 2014 und 2018 Nicola DEZ24: Pure Petit Meslier, wonderfully unique, racy and at the same time extremely precise and elegant, a masterpiece!

33% Meunier, 33% Pinot Noir, 33% ChardonnayDosage 2.4g/lAged in wooden barrelsBottle ageing: 7 years100% reserve wines from a perpetual reserve (2005-2014), aged under natural cork (sous liége)Lukas FEB23: Very intense and complex on the nose, very spicy with light herbal notes. Very full-bodied on the palate, juicy apple and juicy red cherry, very nice, present acidity. Long finish, needs air and then shows its full potential.

50% Pinot Noir, 50% ChardonnayDosage: 0.6g/lat least 17 years of bottle ageingTilman AUG24 (on 2004): Rich and lush on the nose, but always fresh. Notes of ripe apple and salted caramel. This continues aromatically on the palate, is right on point, slight notes of ripeness and oxidation, but always incredibly fresh and mineral-salty.

53% Chardonnay, 32% Pinot Noir, 15% MeunierDosage 4g/lMeunier from the single vineyard Les Tiersaudes in CúmieresAged in 600l wooden barrelsBottle ageing: 12 yearsUnfiltered bottling, no malolactic fermentation, aged under cork, vines approx. 50 years oldJP Geoffroy: The complex nose reveals aromas of red and black currants and cherries, mingling with delicate hints of wood ageing, underpinned by vanilla, cinnamon and pear. Furthermore, citrus fruits (lemon, mandarin), peach and roasted apricots. The aromas on the palate are initially pure and of enormous density, interrupted by a hearty minerality. Then the Chardonnay presents itself with its palette of butter brioche and toast notes, which transition into coffee and chocolate.Tasting FEB20: Extremely complex, perfectly developed, currently still few tertiary aromas (aromas that develop during maturation such as dried fruit, nuts, cocoa, leather, etc.), very lively aromatics, powerful, spice, incredibly sparkling complexity. The freshness bubbles into the brain and provides a reboot!

50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 9 yearsNo fining, no filtration, minimal addition of sulphurMoritz FEB24: appears a little spicy. We discover aromas of paprika, pepper, some stone fruit and damp forest soil. The mousse is very powerful. It is firm on the palate and shows very light ripe tones and a nice spiciness. On the finish, which, as with the other cuvées, just doesn't want to end, we find a nice, salty freshness.Nicola FEB24: Dark, earthy, full-bodied, still a little closed, salty.Tasting AUG22: Creamy with hints of butter croissant and very animatingly roasty. Initially a little rough and firm, air and time give it more and more drinkability and allow notes of Roiboosh tea, Palo Cortado, chocolate and nuts to shine through. Polarising but highly exciting!

53% Chardonnay, 32% Pinot Noir, 15% MeunierDosage 4g/lMeunier from the single vineyard Les Tiersaudes in CúmieresAged in 600l wooden barrelsBottle ageing: at least 10 yearsUnfiltered bottling, no malolactic fermentation, aged under cork, vines approx. 50 years oldJP Geoffroy: The complex nose reveals aromas of red and black currants and cherries, mingling with delicate hints of wood ageing, underpinned by vanilla, cinnamon and pear. Furthermore, citrus fruits (lemon, mandarin), peach and roasted apricots. The aromas on the palate are initially pure and of enormous density, interrupted by a hearty minerality. Then the Chardonnay presents itself with its palette of butter brioche and toast notes, which transition into coffee and chocolate.Nicola OKT23: Terre 12 is a monument! Really strong, the acidity is not as present as in 08, initially a very light touch of honey, but then the beautiful freshness and perfectly integrated acidity fade into the background and culminate in a radiant, sublime finish – wonderful!Tasting FEB20 (About vintage 2010): Extremely complex, perfectly developed, currently still few tertiary aromas (aromas that develop during maturation such as dried fruit, nuts, cocoa, leather, etc.), very lively aromatics, powerful, spice, incredibly sparkling complexity. The freshness bubbles into the brain and provides a reboot!

45% Chardonnay, 40% Meunier, 15% Pinot Noir The Solessence blend + 10% of our Meunier maceration + 5% of our PinotNoir Coteaux Champenois Dosage: 2g/lTerroir : Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus• Meunier Infusion : Les Charmiers - Pierry 1er Cru• Pinot Noir Coteaux : Les Gayères - Pierry 1er CruSoils : Mostly flinty clay on chalky subsoilVinification: 50% Stainless steel tank, 50% Oak barrels.Réserve perpétuelle : 40% Aging: 2 years (0,75l) , 3 years (1,5l) JM-Seleque: "The fruity flavor of the Meunier, the handsome of Pinot Noir, the freshness ofour Solessence blend. The harmony of flavors." Lukas FEB23: On the nose raspberry, strawberry and some peach. In the mouth raspberry and currant, backed by a very nice acidity and light notes of yeast and wood. Very nice drinking flow with good freshness, makes a very good food companion. Tasting JUL21: extremely juicy, light tannins, rosé character yet fresh Tasting FEB20: Basis 2017 - Soft and very harmonious, different components all perfectly integrated, despite beautiful fruit you don't think of fruit, fruit etc.  

100% Pinot Meunier Dosage: 0g/l 8-12 years of bottle maturity This cuvee la Vigne d'Or (The Golden Vine) comes from vines growing for more than 65years on a chalky-clay subsoil - the Sparnacian. This exceptional terroir, only to be found in the Marne valley, allows the Pinot Meunier grape to express itself with rare beauty. Tarlant: "You will never forget tasting this astonishing and intense Champagne." Terroir: Vineyard "Pierre de Bellevue" in Oeuilly (Marne valley), Sparnacien soils (chalk mixed with clay).  Vinification: Vinification in 4-wine oak barrels. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May.  

Late 2nd Release of Partition 2013! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out  

Late 2nd Release of Partition 2014! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out  

50% Petit Meslier, 50% Pinot NoirDosage: 0g/lOne day of joint macerationVinification in wooden barrelsUnfined and unfiltered336 bottles produced

100% Pinot Meunier Spontaneous alcoholic fermentation with indigenous yeasts Without malolactic fermentation Without filtration or fining Gentle battonage (regular stirring) to the rhythm of the lunar calendar Aged for 10 months in oak barrels Dosage: 0g/l  

65% Chardonnay, 35% Pinot NoirDosage 3g/lFrom the single vineyard Les Plates Pierres in VenteuilAged in stainless steel and wooden barrelsBottle ageing: At least 5 yearsLukas FEB23: Spicy floral notes dominate the nose, underpinned by subtle red fruit. Full-bodied on the palate, with juicy peach and apple aromas in the foreground, backed by subtle hints of red fruit. Very nicely integrated acidity and a long finish.

100% Chardonnay from 5 Terroirs: Vertus 1er Cru - La Justice planted in 1950 Dizy 1er Cru - Moque-bouteille planted in1985 Epernay - Les Frileux planted in 1959 Mardeuil - Les Basses Ronces planted in 1982 Pierry 1er Cru - Les Tartières & Les Porgeons planted in 1990 and 1985 SOILS: Silty clay, flint clay, chalky subsoil VINIFICATION: Oak barrels & Stainless steel tank, without fining or filtration AGING: 3 years (75CL) • 5 years (1,5L) DOSAGE: 2 g/l PRODUCTION : 5040 bottles and 70 magnums JM Seleque: "5 Terroirs for a full expression of the Chardonnay, identitary and racy." Nicola FEB24: Wow, an outstanding release, taut with great maturity underneath, mineral, salty, slightly matured, superb. Moritz FEB24: Very profound nose. A harmony of: mint, lemongrass, salted lemon, grassy (green-spicy) notes. The palate is very balanced, with a very tight, gripping acidity. In the endless finish, there's a very subtle smokiness, which gives the champagne even more character and tension. A very strong release!  Lukas FEB23: On the nose ripe yellow fruit and yellow peach. In the mouth juicy and full-bodied, with apple, pear and peach notes. The acidity binds very nicely and makes for great drinking joy.

100% Pinot NoirDosage: 1.5g/lVery low sulphurMatured in oak for 11 monthsNo MaloWithout fining or filtration22 months bottle agingNicola OCT24: Significantly more red-fruity than the other cuvées, juicy, red apple, powerful, lively, slightly tart with a very long finish.Tilman OCT24: Unusually spicy for Pinot Champagne, but goes wonderfully well with the red fruitiness. Vibrant structure, great liveliness. Really enjoyable now six months after disgorgement!Fabio OCT24: Juicy, red apple, but also slightly cherry, wonderful structure, great balance. This is pure drinking pleasure with complexity!Nicola MAI24: Vinous, aromatic, dark red to blue fruit, blackberry, juicy, exciting effervescence (funky), also somewhat dark-earthy, expressive, will increase in tension and body over the next few months, as it will not be disgorged until March.

100% Meunier Malolaktic fermentation Aging in inoxtanks 6 years bottle aging + 12 months aging under the sea at 60m depthFurther information: Heucq H60 Dosage: 0g/l  

Chardonnay, Pinot Noir und Meunier Dosage: 0g/l Single VineyardVincent bought new parcles in the vineyard "Les Chèvres" in Cumières from his uncle and it's currently undergoing conversion to being organically farmed. It's Vincent's first new Champagne since over ten years.    

50% Petit Meslier, 25% Pinot Blanc, 25% Arbane Dosage: 0g/l vinified in oak addition of réserve perpétuelle  

57% Chardonnay, 29% Pinot Noir, 14% Meunier Dosage: 0g/l First fermentation of the base wines in wooden vats Malolactic fermentation was not forced. Disgorgement September 2018 Bottle aging: 15 years Tasting: wow! The fifteen years on the lees until disgorgement in September 2018 make for a monumental wine. Its expression of character, origin, identity and great elegance is unique. The nose reveals toasted hazelnuts and almonds. The enormously long yeast storage spreads an absolute sense of well-being through the smell alone. Yellow and green apples in all facets. Brioche spread with butter. Almond biscuits and shortcrust pastry. Your mind is totally lost. Lemon tart with burnt meringue. And there is always a wall of pure chalk and filigree behind the countless aromas and nuances. Can't wait for the first sip. As soon as he starts drinking, he really gives it gas. A great combination of maturity, yeast autolysis and minerality. The mousseux creates the first moments in a creamy and opulent manner. As soon as the melt has reached its peak, its balanced acidity sets in and ensures a tightrope walk. The acid harmonizes brilliantly with the incredible minerality. Lemon and apple aromas provide the freshness kick. The maturity of the wine cannot be denied. But matured with dignity and in this construct just the right dose. The mouthfeel is elegant and delicate. The reverberation sticks endlessly on the palate. Sensationally good wine.  

Still wine - Coteaux Champenois100% Pinot NoirFrom AyAged in wooden barrels

100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.

Pinot Noir, Meunier, Chardonnay, Arbane and Petit Meslier (mixed set)Dosage 0g/lFrom the single vineyard Les Houtrants in CumièresAged in stainless steelBottle ageing: At least 4 yearsPerpetuum Reserve since 2008, aged under corkTilman AUG24: Rather reserved on the nose and dominated by white grape varieties, slightly floral, citrusy, a hint of grapefruit. Initially extremely fresh on the palate, almost sparkling, with striking acidity, but this quickly integrates into a more mature aroma, a hint of brioche, accompanied by increasing red fruitiness and spice. It has power and pushes across the palate, but in the end it nestles wonderfully and lingers for a long time. Wow! It will certainly be exciting to follow this over a longer period of time (both in the glass and in the bottle).

100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature