Baye

70% Meunier, 30% Chardonnay Dosage: 3g/l From two plots in Petit Morin (age of the vines 70 years) Fermentation and aging in wood (11 months on the fine lees without battonage) Spontaneous malolactic fermentation Hand riddled Disgorgement a la volée"Nos esprits libres et contents" is a song by the 17th century French court composer Antoine de Boësset. Nicola NOV23: Incredibly juicy and "gschmackig", with a beautiful finish of yeast & brioche, long nutty aftertaste. Great multi-layered fruit, extremely pleasant. Moritz OKT22: Rustic-modern describes the Nos Libre Conton pretty well. A vinous body and aromas of speculoos meet a coniferous forest etherealness and wonderful minerality. Despite the incredible complexity, the wine remains accessible and has an incredible drinking flow. A tart, fruity finish lingers forever in the mouth and invites you to dream. Nicola JUL22: Herbal-spicy nose, apricot, plum, rich, great food companion, dark berries, fresh leaves, has pressure, ripe red-cheeked apple, something is stirring here.  

100% Chardonnay Dosage: 3g/l Single vineyard "Les Biques" in Côte du Petit Morin Matured in wood Riddled and disgorged by hand ChaCha customer JAN24: This “stuff” was rated 10/10 for the nose. What's interesting here is the dialogue between smell and taste: as the temperature increases, the nose becomes more opulent to the point of ideas of spaghetti ice cream with strawberry sauce and shaved white chocolate! However, the taste remains somewhat royal; Clarity and melting, saltiness “meets” lemon juice. The melty components come late, as the drink becomes warmer. A beauty, not to mention the label... Nicola OKT22: Very clean nose, clean, precise fruit, crisp acidity nicely integrated, nice spiciness, gooseberry.  

100% Chardonnay Dosage: 3g/l Single vineyard "Les Biques" in Côte du Petit Morin Matured in ceramic egg Riddled and disgorged by hand