Bouzy

Paul Bara Brut Reserve DEMI (half bottle)

80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*

Ensure 26 bonus points (€1.95)

Paul Bara Brut Rosé DEMI (Half bottle)

18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*

Ensure 28 bonus points (€2.10)

Paul Bara Brut Reserve

Content: 0.75 Liter (€59.33* / 1 Liter)

€44.50*

Ensure 45 bonus points (€3.38)

Paul Bara (Still Wine) Bouzy Rouge 2018

Still wine - Coteaux Champenois100% Pinot NoirPinot Noir from Bouzy (Grand Cru)Matured in stainless steelHand-picked, approx. 50-year-old vines

Content: 0.75 Liter (€64.00* / 1 Liter)

€48.00*

Ensure 48 bonus points (€3.60)

Paul Bara Brut Rosé

18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/l Pinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.

Content: 0.75 Liter (€67.33* / 1 Liter)

€50.50*

Ensure 51 bonus points (€3.83)

Benoît Lahaye Bouzy Rouge (Still Wine) Côteaux Champenois - Bio

100% Pinot Noir Lieut Dit: "Les Cloches" ca. 30 days maceration in concrete eggs Vineyard worked exclusively with horses

Content: 0.75 Liter (€79.33* / 1 Liter)

€59.50*

Benoit Lahaye Blanc de Noirs - Bio

100% Pinot Noir 80% vinified in oak, 24 months aging on the lees With malolactic fermentation Dosage: 5g/l

Content: 0.75 Liter (€96.67* / 1 Liter)

€72.50*

Benoît Lahaye Rosé de Macération Extra-Brut - Bio

100% Pinot Noir 34 year old vines from single vineyard "Les Juliennes" in Bouzy Maceration for 30 hours Aged half in amphora and half in oak Intensely fragrant of strawberries and raspberries

Content: 0.75 Liter (€102.00* / 1 Liter)

€76.50*

Benoit Marguet Bouzy Grand Cru 2020 - Bio

100% Pinot Noir Dosage: 0g/l Benoit Marguet cultivates only 0.7 hectares in Bouzy. The vines for the Bouzy Grand Cru Extra Brut are grown in the Lieu dits Les loges and Les Hannepés and are fermented individually in wood. The barrels vary from second to ninth occupancy. Since 2010 the plants have been plowed manually with the horse. Marguets champagne is generally neither enriched nor given a shipping dosage. It works with minimal intervention, without pumps and with little to no use of sulfur. Description of Sebastian Bordthäuser: Nose: The 2015 Bouzy by Champagne Marguet is powerful and demanding on the nose. Walnut biscuits and yeast plaits as well as roasted Piedmontese hazelnuts provide the steep template, followed by citric notes of zests and an oxidized, red-cheeked apple. Salted caramel and fresh white mushroom mix with a delicate smoky note, which is underlaid with herbal notes of borage and a drop of bitter almond oil. A champagne that unmistakably calls for the large glasses, but preferably after five years of bottle aging. Mouth: With a creamy initial taste and a fine pearly mousseux, the 2015 Bouzy has a substantial, opulent palate with an immediate presence from the first drop. Its fruit shines over the extract and is supported by the delicate phenolics of the champagne, which gives it a smoky to spicy back-up. Orange blossom water and Darjeeling make the extremely dry wine appear fruity and tart, balanced by the extract-rich core and its multi-layered, complex and long aftertaste with a spicy, warm finish. No squeamish champagne that still has the best of manners. Food: - Tagliatelle with fresh morels - Hot smoked mackerel with passion fruit vinaigrette and tomato salsa - Chinese Fried Chicken Flights with Fermented Tofu

Content: 0.75 Liter (€114.67* / 1 Liter)

€86.00*

Benoît Lahaye Violaine 2017 - Bio

50% Chardonnay, 50% Pinot Noir Dosage: 0g/l Vinification in wooden barrels 3 years bottle aging Unfiltered, unsulphurized Slightly smoky notes, energetic and powerful! Peter Liem: In the 2008 vintage, Lahaye began making a sans soufre champagne, called Violaine. Made of equal parts chardonnay and pinot noir, this comes from two adjacent parcels of 20-year-old vines on the border of Bouzy and Tauxières: the chardonnay is planted on the Tauxières side, in the west-facing vineyard of Les Argentières, while the pinot noir is from Les Monts des Tours on the Bouzy side, which is more southerly in exposition, with a more gentle slope. In the first vintage, Lahaye fermented with selected yeasts rather than native ones: "In the first year," he says, "I wanted to see the real effects of vinification without sulfur, and I didn't want to risk the variability of indigenous yeasts." Satisfied with his progress, he has fermented subsequent editions with native yeasts; the wine is made entirely without added sulfur from start to finish, and left on its lees until July, with no racking until bottling. While Violaine has always come from a single harvest, it hasn’t been released as a vintage-dated champagne, although this will change beginning with the 2013 or 2014 release.

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*

Paul Bara Brut Reserve MAGNUM

Content: 1.5 Liter (€70.67* / 1 Liter)

€106.00*

Ensure 106 bonus points (€7.95)

Benoit Lahaye Blanc de Blancs 2018 - 2019 - Bio

100% Chardonnay Dosage: 0g/l 3 Jahre bottle aging Lieut Dit: „Les Monts Ferrés“ 50% 2018 - 2 years in wooden barrels 50% 2019 - 1 year in wooden barrels

Content: 0.75 Liter (€141.33* / 1 Liter)

€106.00*

Paul Bara Special Club Rosé 2018

65% Pinot Noir, 30% Chardonnay, 5% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: At least 5 yearsNicola OKT24: Elegant, charming fruit, not overloaded, fresh, balanced, harmonious, profound.Fabio OKT24: Classic and elegant rosé, grapefruit on the palate, great balance, very harmonious.Tilman OKT24: Strawberry and raspberry, grapefruit, beautifully present fruit, but good freshness. Harmony!

Content: 0.75 Liter (€142.00* / 1 Liter)

€106.50*

Ensure 107 bonus points (€8.03)

Paul Bara Comtesse Marie de France 2012

100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.

Content: 0.75 Liter (€149.33* / 1 Liter)

€112.00*

Ensure 112 bonus points (€8.40)

Paul Bara L’Audacieuse 2016

100% ChardonnayDosage 4g/lFrom the single vineyard Mont des Tours in BouzyMatured in wooden barrelsBottle ageing: 7 yearsLink to the product videoNicola OKT24: Very cool, completely different character from Paul Bara. Very successful, balanced, powerful structure, acidity super nicely integrated but lively, long finish, strong!

Content: 0.75 Liter (€149.33* / 1 Liter)

€112.00*

Ensure 112 bonus points (€8.40)

Paul Bara Brut Rosé MAGNUM

Content: 1.5 Liter (€75.33* / 1 Liter)

€113.00*

Ensure 113 bonus points (€8.48)

Benoît Lahaye Millésime Extra-Brut 2013

80% Pinot Noir, 20% Chardonnay From the single layer "Monts de Tauxières" (1er Cru) near Bouzy Soils: Very chalky with a low circulation Spontaneous fermentation in wooden barrels with malolactic fermentation. Then further maturation in the wood for about 9 months on the lees without racking or battonage. Without filtration and fining Bottle maturation on natural cork for 9 years Dosage: 3g/l

Content: 0.75 Liter (€152.00* / 1 Liter)

€114.00*

Benoît Lahaye Millésime Extra-Brut 2013

Content: 0.75 Liter (€152.00* / 1 Liter)

€114.00*

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Paul Bara L’Annociade 2012

100% Pinot NoirDosage 6g/lPinot Noir from Bouzy (Grand Cru)Aged in wood for 6 monthsBottle ageing: At least 10 yearsDomaine Paul Bara: Bright, gold coloured champagne with fine and abundant Bubbles. Complex nose of ripe fruits, buttery apples (tarte tatin) and well-integrated oak with a delicate note of vanilla. Reveals good initial intensity, with a full texture and nice tension. Beautifully long with a distinguished bitterness on the finish.

Content: 0.75 Liter (€208.67* / 1 Liter)

€156.50*

Ensure 157 bonus points (€11.78)

Details

Benoît Lahaye Brut Nature - Bio Jeroboam

90% Pinot Noir, 10% Chardonnay Dosage: 0g/l Age of the vines: approx. 35 years Fermentation takes place spontaneously in wooden barrels with subsequent malolactic fermentation. The base wines then remain in the wooden barrels on the fine lees for 9 months. For the second fermentation, the wines are bottled without any filtration and without being refined. 1-2 years bottle aging

Content: 3 Liter (€148.33* / 1 Liter)

€445.00*