Bouzy

80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.

18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.

80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.

Still wine - Coteaux Champenois100% Pinot NoirPinot Noir from Bouzy (Grand Cru)Matured in stainless steelHand-picked, approx. 50-year-old vines

18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/l Pinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.

92% Chardonnay and 8% Pinot Noir (Bouzy Rouge)Dosage 5g/lChardonnay from Cramant (Grand Cru), Chouilly (Grand Cru), Oger (Grand Cru), Vertus (Grand Cru) und Cuis (Premium Cru) & Pinot Noir from Bouzy (Grand Cru)Aged in stainless steelBottle ageing: At least 18 monthsNicola Oct25: Superbly balanced, so elegant, delicately fruity, balanced, everything perfectly in place, silky bubblesJudith MAY25: A very elegant champagne. Clear and incredibly glamorous. This could become one of my new favourite champagnes.

70% Pinot Noir, 30% Chardonnay Dosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: At least 5 yearsWinemaker Chantale Bara: ‘The Special Club is actually the least typical from the point of view of our terroir because of the Chardonnay content, but it is always the most elegant!’Nicola OKT24: White fruity, nice freshness and balance, nice nutty finish. Elegant, nice grip, nice acidity, slender.Fabio OKT24: Citrus elements, complex, elegant, still really good freshness, great acidity, very balanced, nice dry finish.Tilman OKT24: Complex, rich light fruit, fresh, nice acidity, enormously elegant and easy to drink. 

100% Pinot NoirFrom BouzyDosage: 2g/lVinified in small oak barrels

65% Pinot Noir, 30% Chardonnay, 5% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: At least 5 yearsNicola OKT24 (Vint. 2018): Elegant, charming fruit, not overloaded, fresh, balanced, harmonious, profound.Fabio OKT24 (Vint. 2018): Classic and elegant rosé, grapefruit on the palate, great balance, very harmonious.Tilman OKT24 (Vint. 2018): Strawberry and raspberry, grapefruit, beautifully present fruit, but good freshness. Harmony!

100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.

92% Chardonnay and 8% Pinot Noir (Bouzy Rouge)Dosage 5g/lChardonnay from Cramant (Grand Cru), Chouilly (Grand Cru), Oger (Grand Cru), Vertus (Grand Cru) und Cuis (Premium Cru), Pinot Noir from Bouzy (Grand Cru)Aged in stainless steelBottle ageing: At least 18 monthsJudith MAY25: A very elegant champagne. Clear and incredibly glamorous. This could become one of my new favourite champagnes.

100% ChardonnayDosage 4g/lFrom the single vineyard Mont des Tours in BouzyMatured in wooden barrelsBottle ageing: 7 yearsLink to the product videoNicola OKT24: Very cool, completely different character from Paul Bara. Very successful, balanced, powerful structure, acidity super nicely integrated but lively, long finish, strong!

100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.

90% Pinot Noir, 10% ChardonnayDosage 8g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 4 yearsNo malolactic fermentationJanne MAI25: The vintage is open, vinous and subtle, earthy and dark flavours. Overall very accessible and already very enjoyable to drink.Tasting FEB21: Powerful, full-bodied champagne with good fullness on the palate, harmonious structure, well balanced, open and accessible with a clear style

100% Pinot NoirDosage 6g/lPinot Noir from Bouzy (Grand Cru)Aged in wood for 6 monthsBottle ageing: At least 10 yearsDomaine Paul Bara: Bright, gold coloured champagne with fine and abundant Bubbles. Complex nose of ripe fruits, buttery apples (tarte tatin) and well-integrated oak with a delicate note of vanilla. Reveals good initial intensity, with a full texture and nice tension. Beautifully long with a distinguished bitterness on the finish.

90% Pinot Noir, 10% Chardonnay Dosage: 0g/l Age of the vines: approx. 35 years Fermentation takes place spontaneously in wooden barrels with subsequent malolactic fermentation. The base wines then remain in the wooden barrels on the fine lees for 9 months. For the second fermentation, the wines are bottled without any filtration and without being refined. 1-2 years bottle aging