100% Pinot Noir From old vines in Vertus Dosage: 3g/l   Vinification:This technique is rarely used in Champagne: the Pinots are partly destemmed and left to macerate for two to three days before the 'bleeding' is carried out. Then come the natural alcoholic fermentation (indigenous yeast) in an enamel-lined steel vat and a concrete egg, the malolactic fermentation and the maturation on the lees for about a year. The bottling takes place end of July. After being aged a minimum of 2 years in our cellars, the wine is disgorged 6 months before being marketed with a discreet dosage (2 grams of sugar).   Tasting notes: WineAdvocate/Robert Parker - September 2020 || 93 points - The new rendition of Larmandier-Bernier's NV Extra Brut Rosé de Saignée has turned out very nicely, unwinding in the glass with aromas of orange rind, red berries, pear, white flowers and fresh bread. Medium to full-bodied, bright and fleshy, with an enveloping core of fruit, racy acids and delicate phenolic presence, it's still a little tightly wound—especially compared with last year's especially explosively aromatic release—but it should blossom beautifully in time for summer and beyond. JamesSuckling.com, October 2017 - Rosé de Saignée 1er Cru Extra Brut NV || 92 points - “Vintage 2014 released early as NV, this is a terrific expression of youthful pinot noir saignée with a 10% inclusion of co-planted pinot gris fermented in stainless and concrete eggs (20-25%). Delivers chalky minerals, poached pear and strawberries on the nose and palate. Smooth, soft and supple palate texture. Delicious. Made to drink young.”  

70% Pinot Noir (of which 5% red wine), 20% Chardonnay, 10% MeunierRed wine from the single vineyard Le Mont-Benoit in CumièresDosage 8g/litreMatured in stainless steel & 300 litre barrelsBottle ageing: At least 24 monthsJanne AUG25: A fresh and very mineral rosé. The Pinot Noir fruit really stands out. Super straightforward and accessible.Denise AUG25: Delicate red fruitiness with great minerality. A lovely aperitif!

66% Pinot Noir, 34% Chardonnay Aging in stainless steel tanks and 10% of the Chardonnay in oak barrels Single vineyards Les Rosets (PN) and Les Vouagnes (CH) in Ecueil > 5 years bottle agigng dosage 5g/l Moritz OCT22: The Cuvée Alain has a very balanced nose of a light dark spice, citrus fruits and violets. The fresh acidity lets the champagne dance lightly over the tongue. In the finish you can feel a subtle bitter note, which gives length again.  

92% Chardonnay and 8% Pinot Noir (Bouzy Rouge)Dosage 5g/lChardonnay from Cramant (Grand Cru), Chouilly (Grand Cru), Oger (Grand Cru), Vertus (Grand Cru) und Cuis (Premium Cru), Pinot Noir from Bouzy (Grand Cru)Aged in stainless steelBottle ageing: At least 18 monthsJudith MAY25: A very elegant champagne. Clear and incredibly glamorous. This could become one of my new favourite champagnes.

72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir 7 terroirs: " Les Frileux " Chardonnay in Epernay "Moque-bouteille " Chardonnay in Dizy " La Justice " Chardonnay in Vertus "Basses Ronces " Chardonnay in Mardeuil " Les Porgeons " Chardonnay " Les Gouttes d'Or " Pinot Meunier in Pierry " Les Gayères " Pinot Noir in Pierry Average age of the vines: 47 years 100% aging in wood (350 and 600 liter barrels) Dosage: 1g/l 5 years of bottle aging under cork Very complete, complex assemblage character, everything should be in its place without any component standing out Nicola FEB23 (JG 17): Beautiful honey tones, acidity roaring up from below, slightly herbaceous, very exciting, finely crafted character, delicate and at the same time highly aromatic, fine racy, a lot happens!  

80% Chardonnay, 20% Pinot Noir Dosage: 0g/l Vinified in small oak barrels Uncompromising tribute to Tarlant’s Lutetian limestone plots Markus Hofschuster Wein-Plus about 2005: Deep, firm and complex, pronounced yeasty scent of pomaceous fruit and a little citrus fruit with floral aromas and very fine, rather dark spiciness. Juicy, dense and ripe-fruity in the mouth, lively, fine mousseux, nutty and herbal aromas, also a hint of tobacco, has a grip, but also something open-hearted, very slightly oxidative, complex, certain strength and melting, enormous substance, becomes more in the air cooler and firmer, clear minerality, deep, multi-layered and long, with a proper pull at the back. In wonderful shape. 96/100P  

100% Chardonnay100% Cramant Grand CruNorth of the Côte des BlancsOut of the 5 plots:40% "Terres des Buissons23% "Champ du Prévot ", " Grande plante " and " Croix "21% "Bauves10% "Au-dessus du Gros mont"6,6% "TerroirMalolactic fermentationMore than 4 years bottle agingDosage: 4g/lNicola Oct 25: Super elegantDidier Gimonnet: "More elegant, supple and deep - Our Spécial Club "CRAMANT GRAND CRU" is undoubtedly our "favorite". It is a blend of old vineyards (40 years old to over 100 years old) on this very special terroir, considered by all as one of the two greatest historic villages of the Côte des Blancs. Its silky texture, elegance and depth are unique. With 12 hectares of Grand Cru, we have never made a cuvée from 100% Grand Cru. Our philosophy of champagne making has always led us to add a touch of "Cuis 1er cru" to give freshness to our great vintages, because we prefer harmony to intensity. Since the 2012 vintage, we have decided to expand our range; the iconic "Grands Terroirs de Chardonnay" are complemented by 3 "Single Terroirs" in very limited quantities.

80% Pinot Noir, 20% Chardonnay Dosage: 3g/l Spontaneous fermentation Solera process Min. 2.5 years bottle ageing Maturation: 90% oak barrels, 10% stainless steel tanks The Prestige Cuvée reflects the history of Willmart Saintot. Nicola OCT24: Very balanced, great spiciness, very nice perfectly integrated acidity brings freshness, great integrated wood presence. Tilman OCT24: Rich nose, also generous on the palate, but balanced, balanced, spicy and melting.Fabio OCT24: Red-fruity, fine perlage, again nice creaminess thanks to the beautiful use of wood, balance here too. Moritz OCT22: The warm-heartedness and powerful red fruitiness of the Pinot Noir dominates the cuvée. On the palate, however, we find precise and elegant perlage, which gives the champagne great tension. And the 30% Reserve Perpetuelle delivers even more depth. A great accompaniment to hearty dishes.  

100% ChardonnayDosage: 2g/lFrom the single vineyard Mont Aimé in ColignyChalk with flint, sand and limestoneAged 1/3 in wood and 2/3 in enamelled steel tanksMalolactic fermentation doneAt least 10 years of bottle ageingTasting JUL21 (on Vintage 2008): Tastes stony, gripping. Great tension, great aromatics, yet super tight, extremely long finish.

100% Chardonnay Single vineyard "Les Vozémieux" from the Grand Cru Oger Dosage: 0g/l Old Vines Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.  

100% ChardonnayDosage 0g/lFrom the single vineyard Les Collinardins in DameryAged in 600-litre wooden barrels for 2 yearsBottle ageing: 3 yearsAged under cork, no filtration

100% Chardonnay Dosage: 1,7g/l Vintage champagne The 4 elements: vineyard (Les Blanches Voies), grape variety (Chardonnay), vintage (2017), vinification (in 600 l Demi-Muids)  

70% Pinot Noir, 30% ChardonnayDosage 3g/lFrom Ambonnay, Bouzy and VerzenayAged in stainless steel and 20% in wooden barrelsBottle ageing: 4 years40% reserve wines

100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.

100% ChardonnayDosage 4g/lFrom the single vineyard Mont des Tours in BouzyMatured in wooden barrelsBottle ageing: 7 yearsLink to the product videoNicola OKT24: Very cool, completely different character from Paul Bara. Very successful, balanced, powerful structure, acidity super nicely integrated but lively, long finish, strong!

100% ChardonnayDosage: 0g/l50% Reserve WinesOld VinesPartial malolactic fermentationAged in oak Nicola AUG24: Powerful, fresh, tangy, as we like to say, like soda lemon in summer, taut, superb!

100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.

18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.

00% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.

80% Pinot Noir, 20% Chardonnay Dosage: 3g/l From the single layer "Monts de Tauxières" in Bouzy Soils: Very chalky with a low circulation Spontaneous fermentation in wooden barrels with malolactic fermentation. Then further maturation in the wood for about 9 months on the lees without racking or battonage. Without filtration and fining Bottle maturation on natural cork for 9 years

80% Pinot Noir, 20% Chardonnay From the single layer "Monts de Tauxières" (1er Cru) near Bouzy Soils: Very chalky with a low circulation Spontaneous fermentation in wooden barrels with malolactic fermentation. Then further maturation in the wood for about 9 months on the lees without racking or battonage. Without filtration and fining Bottle maturation on natural cork for 9 years Dosage: 3g/l

60% Pinot Noir, 40% ChardonnayDosage 0g/lFrom the Côte de Champraux, Valprune and Charme de Fin parcelsAged in wooden barrelsBottle ageing: At least 5 yearsUnfined, unfiltered and unsulphurisedTilman FEB25: Something slightly oxidative on the nose and palate. Friable, but very strong structure. Flavours of toasted bread crust. Nevertheless bulky.

50% Pinot Noir, 50% Chardonnay Dosage: 0,6g/l At least 15 years of bottle ageing Tilman AUG24 (on 2004): Rich and lush on the nose, but always fresh. Notes of ripe apple and salted caramel. This continues aromatically on the palate, is right on point, slight notes of ripeness and oxidation, but always incredibly fresh and mineral-salty. Amazing!

100% ChardonnayDosage 4g/lChardonnay from Vertus, Le Mesnil-sur-Oger, Oger, Avize and CramantAged in stainless steel and barrique (40%)Bottle ageing: 4 yearsOnly partial malolactic fermentation, 50% from the last three vintages and 50% reserve winesNicola FEB25: Superbly balanced, aromatic, creamy, elegant & delicate. A wonderful Chardonnay!Lukas NOV22: Prominent yeasty brioche notes on the nose, underpinned by subtle wood spice and hints of citrus fruit and a touch of apple. Citrus notes dominate on the palate, combined with refreshing, crisp acidity, while the yeast notes and wood spice remain more in the background. Very nice traction and drinkability.Tasting FEB20: Extremely nice drinkability, with lively but perfectly integrated acidity, lots of pull, brilliant as a food companion, chalky, yellow young fruits, nice spice, great body.