From Brut Nature to Demi Sec
On this page, our grower champagnes are categorized according to their dosage. From the particularly dry Brut Nature to finely balanced, slightly sweeter varieties. The dosage, i.e., the residual sugar content in champagne, has a significant influence on its flavor profile and how well it pairs with food. If you would like to read more about the different dosage varieties, simply take a look at our blog article on the subject.
Diebolt-Vallois Cuvée Prestige MAGNUM
100% Chardonnay Special selection from old vines from three grand cru terroirs: Cramant, Chouilly, Le Mesnil sur Oger 85% current vintage, vinified in stainless steel 15% reserve wines vinified in big oak cascs as solera (start 2009) Tasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racy, earthier, very minerally a bit more vinous than BdB, more serious, racy Tasting FEB19: Accessible with high complexity at the same time, creamy, structure, strong! Tasting FEB18: Body, depth, structure, mineral, straight, much more compley than blanc de Blancs and Tradition but more on the crisp, structured side (not smooth and round).
Content: 1.5 Liter (€82.00 / 1 Liter)
Marie Courtin Blanc de Noirs 2020 - Bio
100% Pinot NoirDosage 0g/lFrom a single vineyard in PolisotMatured in clay amphora for 11 monthsBottle ageing: 3 years100% Sélection massale, not fined, not filtered
Content: 0.75 Liter (€164.00 / 1 Liter)
Laherte Frères Les 7 - Solera
18% Chardonnay, 18% Meunier, 17% Pinot Blanc, 14% Pinot Noir, 15% Petit Meslier, 10% Pinot Gris, 8% Arbane In the old vineyards one came across almost forgotten vines that used to play a role in the production of champagne. In 2003 the decision was made to plant Fromenteau, Arbanne and Petit Meslier together with the classic grape varieties in one plot. The vineyards lie on loamy and sandy limestone soils, some with flint in the municipality of Chavot-Courcourt. No use of pesticides or other chemical agents. Manual harvest with optimal ripening of the grapes, spontaneous alcoholic fermentation in at least 10 year old barriques from Burgundy for 6 months with regular stirring of the yeast ('bâtonnage'). No malolactic fermentation Then the base wines are fed into a Solera system. 40% reserve wines mature here, to which 60% of the current vintage is added every year. Degogged by hand à la volée Dosage: 4 g/l
Content: 0.75 Liter (€165.33 / 1 Liter)
Antoine Grethen Alter Ego 2020 - Bio MAGNUM
100% Pinot Meunier from 2 different terroirs in the Vallée de la l'Ardre Soil: sand, marl and limestone Spontanous fermenation with indigenous yeats in used oak barrels Holzfass (225 and 600 litres) 2 years of aging in oak barrels 3 years of bottle aging Low addition of sulfur Unfined and unfiltered Dosage 0g/lNicola MRZ24: After a year of additional maturity, it is still ultra-expressive with a distinctive wood impression, but is even more at peace and invites you to philosophize about life with your best friends by the fireplace.David MRZ24: Dry, herbal first impression, expressive Meunier style, creamy on the palate, rich in extracts and very expressive Lukas FEB23: Very herbaceous on the nose with hints of pear, quince and red fruit. In the mouth quince, pear and hints of chamomile and herbs. Soft, but backed by a very nice acidity, the perlage is very fine .
Content: 1.5 Liter (€82.67 / 1 Liter)
Marie Courtin Cuvée Manigance Blanc de Blancs 2021 - Bio
80% Chardonnay, 20% Pinot BlancDosage 0g/lMatured in clay amphora for 11 monthsBottle ageing: 3 years100% Sélection massale, not fined, not filteredTilman FEB25 (vintage 20 - incl. 5% Arbane): Very good structure, mineral, very precise and rich. Nevertheless slender. Soft due to the amphora.Nicola FEB25 (vintage 20 - incl. 5% Arbane): So brilliant! Calm, creamy, sublime but precise and light-footed, fine spice and structure, depth, eternally long, wonderful delicate fruit, wow!
Content: 0.75 Liter (€165.33 / 1 Liter)
Pascal Doquet Arpège Blanc de Blancs Brut Nature MAGNUM - Bio
100% ChardonnayDosage: 0g/l50% Réserve perpétuelleAged 2/3 in old wooden barrelsMalolactic fermentation done3 years bottle ageingTasting JUL21: Very powerful, lively, extremely long, light pleasant tart finish, very harmonious, dark chocolate.
Content: 1.5 Liter (€83.33 / 1 Liter)
Pascal Doquet Arpège Blanc de Blancs Extra Brut MAGNUM - Bio
100% Chardonnay Dosage 3g/l 67% Réserve perpétuelle Aged 2/3 in old wooden barrels Malolactic fermentation done 4 years bottle ageing Tasting JUL21: strong fruit aromas, dried fruits, strong acidity, strong character
Content: 1.5 Liter (€83.33 / 1 Liter)
Vincent Bliard Sylve MAGNUM - Bio
50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 9 yearsNo fining, no filtration, minimal addition of sulphurMoritz FEB24: appears a little spicy. We discover aromas of paprika, pepper, some stone fruit and damp forest soil. The mousse is very powerful. It is firm on the palate and shows very light ripe tones and a nice spiciness. On the finish, which, as with the other cuvées, just doesn't want to end, we find a nice, salty freshness.Nicola FEB24: Dark, earthy, full-bodied, still a little closed, salty.Tasting AUG22: Creamy with hints of butter croissant and very animatingly roasty. Initially a little rough and firm, air and time give it more and more drinkability and allow notes of Roiboosh tea, Palo Cortado, chocolate and nuts to shine through. Polarising but highly exciting!
Content: 1.5 Liter (€83.33 / 1 Liter)
René Geoffroy Millésime 2012 Terre Extra Brut
53% Chardonnay, 32% Pinot Noir, 15% MeunierDosage 4g/lMeunier from the single vineyard Les Tiersaudes in CúmieresAged in 600l wooden barrelsBottle ageing: at least 10 yearsUnfiltered bottling, no malolactic fermentation, aged under cork, vines approx. 50 years oldJP Geoffroy: The complex nose reveals aromas of red and black currants and cherries, mingling with delicate hints of wood ageing, underpinned by vanilla, cinnamon and pear. Furthermore, citrus fruits (lemon, mandarin), peach and roasted apricots. The aromas on the palate are initially pure and of enormous density, interrupted by a hearty minerality. Then the Chardonnay presents itself with its palette of butter brioche and toast notes, which transition into coffee and chocolate.Nicola OKT23: Terre 12 is a monument! Really strong, the acidity is not as present as in 08, initially a very light touch of honey, but then the beautiful freshness and perfectly integrated acidity fade into the background and culminate in a radiant, sublime finish – wonderful!Tasting FEB20 (About vintage 2010): Extremely complex, perfectly developed, currently still few tertiary aromas (aromas that develop during maturation such as dried fruit, nuts, cocoa, leather, etc.), very lively aromatics, powerful, spice, incredibly sparkling complexity. The freshness bubbles into the brain and provides a reboot!
Content: 0.75 Liter (€166.67 / 1 Liter)
J-M Sélèque Solessence Rosé MAGNUM
45% Chardonnay, 40% Meunier, 15% Pinot Noir The Solessence blend + 10% of our Meunier maceration + 5% of our PinotNoir Coteaux Champenois Dosage: 2g/lTerroir : Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus• Meunier Infusion : Les Charmiers - Pierry 1er Cru• Pinot Noir Coteaux : Les Gayères - Pierry 1er CruSoils : Mostly flinty clay on chalky subsoilVinification: 50% Stainless steel tank, 50% Oak barrels.Réserve perpétuelle : 40% Aging: 2 years (0,75l) , 3 years (1,5l) JM-Seleque: "The fruity flavor of the Meunier, the handsome of Pinot Noir, the freshness ofour Solessence blend. The harmony of flavors." Tilman MAR26 (B22): Delicate fruitiness beautifully balanced by a slight bitterness, juicy with depth and complexity, very harmonious and gastronomic. Nicola MAR26 (B22): Very delicate fruit, fresh, minimally earthy, mineral, stony. Lukas FEB23: On the nose raspberry, strawberry and some peach. In the mouth raspberry and currant, backed by a very nice acidity and light notes of yeast and wood. Very nice drinking flow with good freshness, makes a very good food companion. Tasting JUL21: extremely juicy, light tannins, rosé character yet fresh Tasting FEB20: Basis 2017 - Soft and very harmonious, different components all perfectly integrated, despite beautiful fruit you don't think of fruit, fruit etc.
Content: 1.5 Liter (€83.33 / 1 Liter)
Les Non-Dits Implicite 2018
33% Chardonnay, 33% Pinot Noir, 33% MeunierDosage: 1.2g/litre Joint project of the winegrowers Doyard, Huré Freres and Sélèque Chardonnay by Guillaume Doyard from the Les Gaumes parcel in Vertus and Les Mesnil-sur-Oger Grand Cru, planted in 1981 and 2004, east and north-east exposure. Chalk soils with fine clay inclusions Pinot Noir from François and Pierre Huré: La Perthe parcel in Ludes 1er Cru, planted in 1983. 40cm of sandy loam on yellow chalk with sand inclusions, then white chalk at depth. Well aerated plot Meunier by Jean-Marc Sélèque: Les Gouttes d'Or parcel in Pierry 1er Cru, planted between 1951 and 1968. Clayey silt from the Cuisien with a strong presence of flint limestone. Subsoil of chalk from Campania at a depth of 50 cm. South-east facing with a 12% slope at the foot of the hill Vinification on the respective vineyard in wooden barrels on fine lees for 8 months5 years bottle ageing in the Huré Freres cellar under natural corkLes Non-Dits: "Born from the idea of Charles, a friend who left too soon... This cuvée is the bond of friendship between three winegrowers, each of whom brings their most beautiful parcel to the blend: a Chardonnay from the heart of the Côte des Blancs from Guillaume Doyard, a racy Pinot Noir from the Montagne de Reims Nord from Huré Frères and an elegant and refreshing Meunier from the Coteaux Sud d'Epernay from Jean-Marc Sélèque. This cuvée is produced so that the wine can express its Champagne roots over a longer period of time. The assemblage allows the achieved balance of the terroirs to shine, the wine becomes more important than the winemakers who mould it."
Content: 0.75 Liter (€166.67 / 1 Liter)
Labruyere Prologue Extra Brut MAGNUM
69% Pinot Noir 31% Chardonnay Dosage: 0,8g/l From the plots Les Potences, Les Longues Raies, Les Rochelles, Champs Saint Martin in Verzenay 27% reserve wines 20% aged in wooden barrels at Domaine Jacques Prieur in Burgundy Five years of bottle agingNicola OCT24: Super nice nuttiness, very complex vinosity, insanely strong, complex, profound cuvée, although only the beginning! Fresh & crisp.Tilman OCT24: Tension between yeast and freshness, rather on the sparser side, melting at the back, hints of red fruit, elegant, red fruit lingers, great length!Fabio OCT24: Brioche, yeastiness in the nose, little fruit, super fresh on the palate, crisp acidity, super dry, but super balance, nice length. Nicola JUN22: Nicely spicy, complex aromas of dried fruit, toasted aromas, coherent character, very harmonious and elegant, Long lasting nutty finish. Winery: The powerful structure of Pinot Noir is enlivened by the tension of Chardonnay. Moritz OCT22: The Cuvée Prologue is the entry point of the Domaine Labruyere. Getting started is an absolute understatement. As soon as you smell it for the first time, your eyebrows will be raised. Such complexity is not expected from the "base" cuvée of a domaine. It is immediately clear that the champagne Prologue is incredibly fresh and playful. Some cooked rhubarb and red apple are balanced beautifully with a slight herbaceous note. The first sip surprises as the wine is incredibly precise yet super juicy. The nose is reflected magnificently on the palate. The Prologue is deep, superbly balanced, and despite its complexity, accessible and charming. Aperitif character at a high level.
Content: 1.5 Liter (€84.67 / 1 Liter)
Doyard Libertine
100% ChardonnayDosage 65g/lAged in wooden barrelsBottle ageing: 12 yearsCuvée from 4-5 vintages, reserve wines aged for at least 20 yearsTasting NOV23: One of the most hedonistic champagnes ever! The elegant and balanced interplay of sweetness and acidity makes for a lasting, impressive experience for all fans of fruity champagnes.
Content: 0.75 Liter (€172.00 / 1 Liter)
Vouette & Sorbée Saignée de Sorbée Brut Nature R22 - Bio
100% Pinot Noir Dosage: 0g/l Vinified in oak At least 3 years of bottle maturity
Content: 0.75 Liter (€173.33 / 1 Liter)
David Leclapart L’Artiste '20 - Bio
100% ChardonnayDosage: 0g/lThe terroir plays a special role here: deep-rooted Chardonnay vines from various 1er Cru plots give Léclapart the opportunity to let not only the purist of his cellar work, but also the original of the vineyard speak from his Champagne - soil and rock. Vinification takes place in equal parts in used barriques and in enamel tanks. Equipped with Zero Dosage, this Chardonnay masterfully conveys the style of the House of Léclapart.The fact that Léclapart was only able to harvest very small quantities over several vintages due to weather conditions underscores just how great the challenges are in Champagne for winemakers working organically and biodynamically. Therefore, we had to wait until 2024 for the next vintage of L'Artiste! L'Artiste is made from Chardonnay from vines 30 to 50 years old. The specific plot from which this wine comes varies from year to year. Léclapart calls this cuvée "a discovery of terroir": he is not looking for a specific expression here, but wants to learn more about the terroir of Trépail. Peter Liem: L’Artiste, is generally made from chardonnay vines between 30 and 50 years old, but the particular parcels vary from year to year. Léclapart calls this cuvée “a discovery of terroir”: “I’m not looking for anything in particular,” he says. “I’m just trying to learn about the terroir of Trépail.” Half of the wine for L’Artiste is vinified in old barriques, while the other half is made in enameled steel.
Content: 0.75 Liter (€174.67 / 1 Liter)
Tarlant La Vigne d'Or Blanc de Meunier 2006
100% Pinot Meunier Dosage: 0g/l 8-12 years of bottle maturity This cuvee la Vigne d'Or (The Golden Vine) comes from vines growing for more than 65years on a chalky-clay subsoil - the Sparnacian. This exceptional terroir, only to be found in the Marne valley, allows the Pinot Meunier grape to express itself with rare beauty. Tarlant: "You will never forget tasting this astonishing and intense Champagne." Terroir: Vineyard "Pierre de Bellevue" in Oeuilly (Marne valley), Sparnacien soils (chalk mixed with clay). Vinification: Vinification in 4-wine oak barrels. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May.
Content: 0.75 Liter (€176.00 / 1 Liter)
Dosnon Récolte Noire MAGNUM
100% Pinot NoirDosage 3g/lMaturation in barriqueBottle ageing: 2 yearsWith reserve wines from the previous yearJanne JUN25: A multi-layered and powerful champagne, a great accompaniment to food. Notes of violets, blackberries & nuts. Creamy and spicy. Lots of power!Stefanie JUN25: Rich, full, spicy champagne. A must for all fans of wood ageing! Lean back, close your eyes & simply enjoy.
Content: 1.5 Liter (€88.67 / 1 Liter)
Robert Moncuit Reserve Perpetuelle MAGNUM
100% Chardonnay Dosage: 0g/l Vinified in oak barrels With malolactic fermentation Robert Moncuit started the Réserve Perpétuelle, which is always replenished with wines from the new vintage, in 2006. This cuvée, which is created in a similar way to the Solera process, is also 100% Chardonnay from Le-Mesnil-sur-Oger. Malolactic fermentation is not stopped. Each year, about 40 percent is removed and bottled. The duration of yeast aging is about five years. The style is complex and elegant, very finely balanced with three grams of dosage. Brioche and lime blossoms, on the palate the Réserve Perpétuelle makes proper pressure, has mineral traction and a lot of charm. High level.
Content: 1.5 Liter (€89.33 / 1 Liter)
Fleury Millesimé 2010 - Bio
80% Pinot Noir, 20% ChardonnayDosage 0g/lMaturation in stainless steel & wooden barrelsBottle ageing: At least 5 yearsBottle ageing under cork, unfined, unfiltered and unsulphurisedTilman FEB25: Balanced with a beautiful brioche flavour. Some salted almond with gentle acidity.
Content: 0.75 Liter (€180.00 / 1 Liter)
Dosnon Côte de Grattegeline Millésime 2019
100% Pinot NoirDosage 0g/lFrom a single vineyard in Avirey-LingeyMaturation in barriqueBottle ageing: 3 yearsUnfined, unfiltered and without added sulphitesTilman FEB25: Typical Dosnon reduction, slightly smoky, with very subtle vanilla on the nose. Fresh on the palate, but still with great, restrained fruit. Very mineral Pinot Noir interpretation, clearly chalky impression. Enormous length even now, superbly balanced between the juicy fruit flavours and striking mineral acidity. 2019 is really fun! Two days later from the same bottle: reduction and smoke have almost disappeared, but the wood is more present, but here too it is not intrusive, but always a great symbiosis with the light red fruitiness. The minerality also comes through even more strongly, promising great potential!Nicola MAY26 - 2019 Vintage: finely crafted, minimalist, yet with a profound woody character; can still age further to reach its full potential.Tobi MAY26 - 2019 Vintage: Very austere and taut, with precise, straightforward acidity and a delicate structure. Despite its linear character, the oak contributes a subtle richness and warmth. A purist, composed champagne with plenty of tension and a distinct signature.
Content: 0.75 Liter (€180.00 / 1 Liter)
J-M Sélèque Partition 2014 - 2ème Lecture
Late 2nd Release of Partition 2014! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out
Content: 0.75 Liter (€180.00 / 1 Liter)
Dosnon Côte du Champ aux Boeufs 2020
100% ChardonnayDosage 0g/lFrom the single vineyard "Champ aux Boeufs" in Avirey-LingeyAged in barrique barrelsBottle aging: more than 4 yearsUnfined, unfiltered, and without added sulfitesNicola MAY26 - 2020 vintage: very intriguing aromas, spicy, smooth, but still quite closed at the moment; it will surely be even more generous in a year—I’m already looking forward to it! Tobi MAY26 - 2020 vintage: Very delicate and gentle in character, with a soft acidity and subtle notes of hazelnut. With a little aeration, the wine noticeably gains depth and length. A calm, elegant champagne with great finesse and significant aging potential.
Content: 0.75 Liter (€180.00 / 1 Liter)
Dosnon Côte de Dizet 2020
100% Pinot NoirDosage 0g/lFrom a single vineyard in Avirey-LingeyMaturation in barriqueBottle ageing: 3 yearsUnfined, unfiltered and without added sulphitesTilman FEB25: Typical Dosnon reduction, slightly smoky, with very subtle vanilla on the nose. Fresh on the palate, but still with great, restrained fruit. Very mineral Pinot Noir interpretation, clearly chalky impression. Enormous length even now, superbly balanced between the juicy fruit flavours and striking mineral acidity. 2019 is really fun! Two days later from the same bottle: reduction and smoke have almost disappeared, but the wood is more present, but here too it is not intrusive, but always a great symbiosis with the light red fruitiness. The minerality also comes through even more strongly, promising great potential!Nicola MAY26: Yellow fruit notes, sunny yet with a purist, crispness. Tobi MAY26: Floral nose with hints of bread crust and light fruit. On the palate, it is currently still rather reserved and calm, with a gentle structure and subtle spice.
Content: 0.75 Liter (€180.00 / 1 Liter)
Laherte Frères "Meslier & Pinot" Rosé de Maceration 2020
50% Petit Meslier, 50% Pinot NoirDosage: 0g/lOne day of joint macerationVinification in wooden barrelsUnfined and unfiltered336 bottles produced
Content: 0.75 Liter (€181.33 / 1 Liter)