FIND YOUR CHAMPAGNE CHARACTER!
Discover character champagnes at Champagne Characters
At Champagne Characters, we help you select the right champagne not only by grape variety or dosage, for example, but also by character. After all, when buying champagne, people are often not looking for analytical data, but rather a bottle that matches a feeling, a moment, or a mood.
That's why our grower champagnes are assigned different characters. Whether fine & elegant, warm-hearted & life-affirming, or sophisticated & ambitious: each champagne tells a story about its personality, making the selection easier. This personal touch is particularly noticeable in grower champagnes, i.e., champagnes from independent winemakers. With our character classification, you can discover special champagnes to suit the occasion, your taste, or your curiosity.
Because champagne should not only be understood, but above all enjoyed.
Diebolt-Vallois Tradition Extra Brut
50% Chardonnay, 40% Pinot Noir, 10% MeunierDosage 3g/lMatured in stainless steelBottle ageing: 3 years15% reserve winesNicola FEB24: Delicately fruity, elegant, playful, floral, pleasant, delicate.Tasting MAI23: A little more vinous and fruity than the Blanc de Blancs from Diebolt-Vallois due to the dark grape components, making it very pleasant and charming to drink. Very balanced, delicately fruity and fresh, a lovely introduction to the world of Diebolt-Vallois champagne. The ideal aperitif champagne!Moritz AUG22: Beautiful classic champagne style. A mix of brioche and brown bread create a lovely smokiness on the nose, with a slight spiciness reminiscent of caraway in the background. With a little air, the wine gains freshness. Very nicely balanced
Content: 0.75 Liter (€50.67 / 1 Liter)
Janisson-Baradon Extra Brut
50% Pinot Noir, 50% Chardonnay Dosage: 2g/l30% reserve wines aged in oak barrels 36 months bottle aging Nicola MRZ26: like Selection, but more mineral, crisper, more powerful.
Content: 0.75 Liter (€50.67 / 1 Liter)
Janisson-Baradon Grande Réserve Rosé
50% Chardonnay, 35% Pinot Noir, 15% MeunierDosage: 7g/lMade with malolactic fermentationBottle aging: at least 3 yearsJanisson-Baradon Grande Réserve Rosé is an elegant rosé Champagne from Épernay in the Vallée de la Marne. The blend combines Chardonnay, Pinot Noir, and Pinot Meunier, uniting freshness, fruit, and a subtle spiciness into a harmonious whole. The assemblage consists of 50% Chardonnay, 35% Pinot Noir, and 15% Pinot Meunier. The Champagne matures on the lees for at least three years, resulting in a fine perlage and a creamy texture. With a dosage of approximately 7 g/l, this rosé Champagne remains dry yet approachable. Malolactic fermentation further contributes to a smooth, harmonious style. In the glass, the Champagne is fresh, juicy, and fruit-forward with elegant red berry aromas. Its fine structure makes it particularly appealing both as an aperitif and as a versatile food pairing.Nicola MRZ26: A delicately fruity, balanced, juicy, spicy, and simultaneously fresh Champagne
Content: 0.75 Liter (€50.67 / 1 Liter)
Laherte Freres (Still Wine) Meulières Coteaux Champenois Rouge 2020
Still Wine - not Champagne100% MeunierSingle plot in Chavot rich in SilexVinified in Barrique for 12 months
Content: 0.75 Liter (€51.33 / 1 Liter)
Bertrand-Delespierre Enfant de la Montagne
40% Chardonnay, 33% Pinot Noir, 27% MeunierDosage 1g/lPinot Noir, Chardonnay & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: 3 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard press Nicola OCT25: Crisp, powerful, fresh, with spice and exciting aromas from the reserve wine component: slight maturity, roasted aromas, nutty finish, crisp red fruit.Nicola FEB24: An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting.Lukas FEB23: Riper notes on the nose, some yeast and red fruit, especially cherry. Juicy in the mouth, backed by a fine acidity that provides a nice freshness in the background.Moritz AUG22: A beautiful mix of ripe red apple and fresh green olive, creating a lovely interplay of fruitiness and freshness. Fresh, lively, complex basic champagne with structure!
Content: 0.75 Liter (€52.00 / 1 Liter)
Louis Brochet Brut Nature Héritage
70% Pinot Noir, 20% Chardonnay, 10% MeunierDosage 0g/lMatured in stainless steel & 300 litre wooden barrelBottle ageing: at least 40 months50% reserve winesNicola OKT24: Really complex: crispy, spicy, super drinking flow, lively, perfectly integrated acidity, dark chocolate, smoky note and nuttiness at the end.Fabio OKT24: More freshness than the Brut, pleasant acidity, subtle yeastiness, good balance, charming!Tilman OKT24: Beautifully charming ‘Brut Nature’ with plenty of pull and pressure, more mineral, sparse and focussed compared to the Brut. Slightly smoky, a little dark chocolate, nice!Andreas OKT22: Crispy, wake up call, goes down well, breakfast champagne, Pink Lady apple, nice stable mousse, bottle was empty too quickly
Content: 0.75 Liter (€52.00 / 1 Liter)
André Heucq (Still Wine) Coteaux Champenois Rouge Meunier Les Vignes Blanches 2020 - Bio
Still wine - not Champagne100% MeunierSingle plot Les Vignes Blanches 12 months barrel ageing
Content: 0.75 Liter (€52.00 / 1 Liter)
Jean Michel Carte d'Or Millésime 2014 Brut Kosher
50% Meunier, 49% Chardonnay, 10% Pinot Noir Supervison Kosher: Badatz chug Hatam Sofer Bnei brak - Israel Kosher Passover - possible Mevushal With original Koscher Certifikate
Content: 0.75 Liter (€52.27 / 1 Liter)
Doyard (Still Wine) En Vieux Fombrés Coteaux Champenois Blanc 2017
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Vieux Fombrés in Le Mesnil sur OgerAged in Burgundy barriquesNicola AUG25: Very slender and elegant, delicately fruity, enveloped in noticeable wood, straightforward. Quite close to the flavour profile of a champagne, only without the bubbles.Janne AUG25: Beautiful notes of brioche and almond on the nose, slightly lighter on the palate. Enveloped in an invigorating acidity.Denise AUG25: Light, elegant fruitiness. Champagne flavour without bubbles. A rather ‘slim’ Coteaux.
Content: 0.75 Liter (€53.20 / 1 Liter)
Sadi Malot - Terre d'Origine
100% ChardonnayFrom Villers-Marmery (Premier Cru)Vinification: Fermentation in steel, including malolactic fermentationAssemblage with 45% Solera content started in 1982Bottled without finingDosage: 5g/l2 years of bottle ageingInteresting aspect: This cuvée has not been aged for a particularly long time in the bottle, but it does have a very large proportion of a Solera that is more than 40 years old (information on this in our blog). This brings aromas and body to the champagne. So you can see the great range of different instruments that champagne winemakers can play with.Nicola Jul.23: Fresh, light, floral, the spice of the Solera comes in the finish and gives the champagne body and depth.
Content: 0.75 Liter (€53.20 / 1 Liter)
Pierre Moncuit Hugues de Coulmet Demi Sec
The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay, Blanc de Blancs Dosage: 39g/l
Content: 0.75 Liter (€53.20 / 1 Liter)
Sadi Malot - Les 2 Cépages Grand Cru
60% Pinot Noir, 40% ChardonnayBoth from Grand Cru vineyards in Verzy Dosage: 1,8g/l Vinification: fermented in steel, incl. malolactic fermentation Assemblage with 50% solera started in 1982 Filled without fining 18 months bottle agingNicola MRZ25: Delicate fruit, balanced, pleasant, juicy and playful, perfect start to spring and for warm summer days David Oct.23: Juicy, lively acidity, light-footed but still serious. Nicola Jul.23: Racy, toasty, pithy, dried yellow fruit, tangy, fresh, crisp, fun, with grip, slightly tart finish.
Content: 0.75 Liter (€53.20 / 1 Liter)
Pierre Moncuit Hugues de Coulmet
The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay 1er Cru Dosage: 6g/lNicola MRZ25: Delicate introduction to the world of Pierre Moncuit Champagne: balanced, elegant, low in acidity, charming, yet profound. The perfect spring and breakfast champagne. Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.
Content: 0.75 Liter (€53.20 / 1 Liter)
Jean Velut Premier Temps
Depending on Tirage100% Chardonnayorca. 85% Chardonnay, ca. 15% Pinot Noir Dosage: 6g/l 30% reserve wines 2 years of bottle maturity The very serious entry into the world of champagnes by Jean Velut: All parcels are vinified separately, the grape material is gently pressed and expanded exclusively in stainless steel. For the assemblage, the most harmonious and accessible wines of the vintage are refined with a good 30% reserve wines and, after bottle fermentation, matured for at least 2 years. The result is a subtle champagne with fine citrus notes and floral nuances. Nicola FEB24: Delightfully nutty, crispy, spicy, nice light fruits, catchy, really fun to drink. Moritz FEB24: On the nose, something vegetative but also lime and a very fine nuttiness. On the palate, fresh and juicy. The nose is well reflected, but everything is carried by a chalky film that brings a great momentum. Lukas NOV22: Fresh notes of spices and apple-pear juice on the nose, juicy apples with a nice spiciness in the mouth, has tension and makes you want more Tasting FEB20: Lots of structure, nice creamy finish, very long, massive, crisp, not so soft, spicy, strong character, lively acidity well integrated at the back. Tasting FEB19: Have a drink and feel good, put it in, nice brioche, stone fruit, yellow fruits, juicy, nice ripe fruit, little acidity on the palate, but still a nice light acidity accompanies you so that you don't get tired and look forward to the next sip.
Content: 0.75 Liter (€53.20 / 1 Liter)
Henriet-Bazin Cuvée Sélection de Parcelles Brut
50% Chardonnay, 50% Pinot Noir Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Terroir: Villers-Marmery, Verzenay and VerzyNicola MRZ25: Beautiful notes of brioche and yeast aromas, rich but not heavy, spicy with a pleasant freshness, very balanced and complete. Tasting OKT20: Silky perlage, spicy, nutty aromas, aromatic due to the matured reserve wines, something very slightly bitter or earthy on the back, but very pleasant, beautiful integrated acidity that makes it lively and stimulating
Content: 0.75 Liter (€53.20 / 1 Liter)
William Saintot Blanc de Noirs
100% Pinot Noir Dosage: 3g/l Bottle ageing: approx. 25 months Maturation: 25% inox tanks, 50% oak barrels, 25% concrete eggs Spontaneous fermentationNicola OCT24: Spicy, powerful, vinous, expressive flavour. A powerhouse with wonderful use of wood!Tilman OCT24: Fruity, berry nose, slightly spicy on the palate, supporting acidity, light tannin, enough structure, round, especially in the finish with good fullness, nicely balanced.Fabio OT24: Rather red-fruity, noticeable use of wood, fine yeast notes, certain creaminess on the palate, nice balance. Moritz OCT22: A truly powerful Blanc de Noir characterized by dark berries. A concise wood spice and the dark berries also run through on the palate. All components are charmingly rounded and deliver a mouthful of wine.
Content: 0.75 Liter (€53.20 / 1 Liter)
JM-Massonnot Cuvée Minuscule
40% Meunier, 35% Chardonnay, 25% Pinot Noir60% reserve winesPartial malolactic fermentationDosage 5g/lNicola Apr24: Youthful, juicy, fresh, beautiful fruit, the pleasantly tart finish makes it complex and multi-layered.
Content: 0.75 Liter (€53.20 / 1 Liter)
Sadi Malot - Instant Gourmand Sec
50% Chardonnay from Villers-Marmery, 50% Pinot Noir from VerzyVinification: Aged in stainless steelDosage: 20g/l50% reserve wines18 months bottle ageing Without fining
Content: 0.75 Liter (€53.20 / 1 Liter)
Doyard (Still Wine) En Vieux Fombrés Coteaux Champenois Blanc 2019
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Vieux Fombrés in Le Mesnil sur OgerAged in Burgundy barriquesNicola AUG25 (about vintage 2017): Very slender and elegant, delicately fruity, enveloped in noticeable wood, straightforward. Quite close to the flavour profile of a champagne, only without the bubbles.Janne AUG25 (about vintage 2017): Beautiful notes of brioche and almond on the nose, slightly lighter on the palate. Enveloped in an invigorating acidity.Denise AUG25 (about vintage 2017): Light, elegant fruitiness. Champagne flavour without bubbles. A rather ‘slim’ Coteaux.
Content: 0.75 Liter (€54.67 / 1 Liter)
Francis Orban Brut Rosé
100% Pinot Meunier Of which 8-10% vinified as red wine Dosage: 7g/l 50% reserve wines Fermentation in steel tank 2 years bottle aging With malolactic fermentation Nicola OCT23: Restrained and delicate fruit, very balanced and not at all cheesy David Oct.23: dark fruity, spicy, fine tannin, elegant and drinkable
Content: 0.75 Liter (€54.67 / 1 Liter)
Doyard Coteaux Champenois Blanc (Still Wine) Vertus 2020
Still wine - Coteaux Champenois100% ChardonnayFrom VertusAged in wooden barrelsNicola FEB25: Very well made, balanced, relatively prominent expression of wood but well integrated, aromatic and creamy.
Content: 0.75 Liter (€56.00 / 1 Liter)
Sadi Malot - Bulles de Rosé
90% Chardonnay, 10% Pinot Noir - Couteaux Champenois (Redwine) Dosage: 3,6g/l vinification: steel tanks for Chardonnay, oak barrels for Pinot Noir, inkl. malolactic fermentation Filled without fining 19 months bottle ageing Nicola OCT23: Beautiful berry fruit, fresh, playful and lively. David OCT23: pronounced, balanced fruit, exciting spice (clove), accessible, drinkable rosé
Content: 0.75 Liter (€56.00 / 1 Liter)
Francis Orban Extra Brut
100% Meunier Dosage: 1-2g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation Nicola OCT23: beautiful ripeness and lots of grip, elegant and mature wineiness, nice honey note, straight with a nutty finish. David OCT23: noticeably longer maturity, expressive with great freshness and lightness
Content: 0.75 Liter (€56.00 / 1 Liter)
Pierre Gimonnet Cuis Brut
100% ChardonnayDosage 6g/lFrom Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 2 yearsCuvée from 8 different vintagesNicola Oct25: yellow fruit, slim, smooth, pleasant, fresh and elegant, a perfect, unfussy aperitifDenise AUG25: Clear, fresh Blanc de Blancs with wonderful citrus aromas!Janne AUG25: Mineral Chardonnay paired with plenty of freshness. Notes of orange peel.
Content: 0.75 Liter (€56.00 / 1 Liter)