Eric Rodez Les Beurys 2016 Pinot Noir MAGNUM - Bio
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Product number:
SW20029
100% Pinot Noir
Terroir: Ambonnay
Parcelle: Les Beurys
Age of vines: 35 years
100% vinified in wood
No malolactic fermentation
Dosage: 3 g/l
Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous
"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...
Properties "Eric Rodez Les Beurys 2016 Pinot Noir MAGNUM - Bio"
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Rodez - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Anspruchsvoll & Ambitioniert |
| Dosage: | Extra Brut 1-3g/l |
| Flaschengröße/Inhalt: | 1,5l. |
| Herstelleradresse: | Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, Frankreich |
| Jahrgänge: | 2016 |
| Ort: | Ambonnay |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Blanc de Noirs, 100% Pinot Noir |
| Region: | Montagne de Reims |
| Taste: | Cremig, Holzeinfluss, Vielschichtig und komplex, Weinig |
| Weinbezeichnung: | Champagner |
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