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Doyard Oeil de Perdrix 2019

75 % Pinot Noir, 25 % Chardonnay Dosage: 3g/l This cuvee makes reference to the XVIII and the beginning of the XIX century. The pinot noir is lightly pressed in the aim to obtain a natural and a light color of pink, as an “Oeil de perdrix” (in english “eye of partridge”). The result is a “rosé de pressée”, taken from the traditional method of creating rose champagnes. Pinot noir from Aÿ in Grand Cru Chardonnay from Avize in Grand Cru Only juice of the 1rst press for the chardonnay Juice of the 1st and the 2nd press for the pinot noir No chaptalization (Natural alcoolic degree) Pinot noir fermented in oak barrel (5 wines minimum) Chardonnay fermented in stainless steel vats No malolactic fermentation Production of 3.500 bottles

Content: 0.75 Liter (€160.00* / 1 Liter)

€120.00*

JM Goulard Origine - Bio

60% Meunier, 40% Pinot Noir Dosage: 4g/l Nicola AUG24: Sappy, juicy, balanced, joyful!

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

JM Goulard Origine Rosé - Bio

57% Meunier 40% Pinot Noir 3% vin rouge MeunierDosage: 4g/lVinification: steel tank & oak barrelsNicola AUG24: effervescent, electrifying, exciting, glass empty far too quickly

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

JM Goulard Sereine - Bio

33% Chardonnay, 33% Pinot Noir, 33% MeunierDosage: 7g/lMaturation: 10% Meunier in oakBottle ageing at least 40 monthsTasting Nicola AUG24: Vinous, straight, mineral, juicy, drinkable

Content: 0.75 Liter (€61.33* / 1 Liter)

€46.00*

Christophe Dechannes Tradition

100% Pinot NoirDosage: 10g/litrevinified in stainless steelBottle ageing 1.5 to 2 years60% reserve wines from a solera Tilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*

Christophe Dechannes Tradition DEMI (Half bottle)

100% Pinot Noir Dosage: 10g/litre vinified in stainless steelBottle ageing 1.5 to 2 years 60% reserve wines from a solera Tilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

Content: 0.375 Liter (€64.00* / 1 Liter)

€24.00*

Christophe Dechannes Nos deux Vallons Brut Nature

100% Chardonnayfrom two single plotsDosage: 0g/lvinified in oak barrels for 7 months4 years bottle ageingTilman NOV24: A nose of vanilla, clearly characterised by the use of wood, but not intrusive, also beautifully integrated on the palate and nicely contrasted by the great freshness, slightly yeasty.

Content: 0.75 Liter (€72.67* / 1 Liter)

€54.50*

Christophe Dechannes Cuvée Spéciale

70% Pinot Noir30% ChardonnayDosage: 5g/lVinified in stainless steelBottle ageing 1.5 to 2 yearsTilman NOV24: Great freshness paired with beautiful vinosity, harmonious, aromatic and multi-layered with good tension.

Content: 0.75 Liter (€52.00* / 1 Liter)

€39.00*

Pierre Moncuit Nicole Moncuit V.V. Extra Brut 2008

One of the absolute finest blends the estate has to offer: Each vintage champagne from Nicole Moncuit Vielle Vigne is made from 90 year old vines from a single vineyard in Les Chétillons, one of the most prized vineyards in Le Mesnil. This champagne is produced only for exceptional vintages. 100% Chardonnay Dosage: 3g/l Antonio Galloni Vintage 2006 – 94P: The Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time. Ratings: For 2006: Gold Medal at Effervescents du Monde 2020 + Top 10 For 2005: Gold medal at Effervescents du Monde 2017 + Top10

Content: 0.75 Liter (€180.00* / 1 Liter)

€135.00*

H. Billiot Cuvée Julie 2017

50% Pinot Noir, 50% Chardonnay Dosage: 6g/l 6 month in oak barrels In 1999 the house created its second Tête de Cuvée, named for Laetitia's daughter, Julie. It is created from equal parts Pinot Noir and Chardonnay. Usually a single vintage champagne, although it is not marked as such on the label. The barrel-matured cuvée has a distinctive and individual character. Pairs beautifully with many meat dishes, smoked foods, and flavorful dishes — often called a "fireplace champagne."

Content: 0.75 Liter (€89.33* / 1 Liter)

€67.00*

Pierre Gimonnet Millesime de Collection 2014 MAGNUM in wooden box

100% Chardonnay unique of the Le Côte des Blancs, vines more than 35 years old of Premiers et Grands Crus.- 54% Cramant Grand Cru (unique old vines of more than 40 years old : Buissons, Fond du Bateau, GrosMonts, Briquettes, la Croix...). About 20 % from the best vines planted in 1911 and 1913- 31% Chouilly Grand Cru ( 21% Mont Aigu planté en 1951. 9 % Ronds Buissons, 1% Chalet)- 15% Cuis Premier Cru (Croix-Blanche…) Vinification- Grapes harvested manually and split pressing- Malolactic Fermentation carried out- Aged 60 months minimum.- Dosage: 4,5g/l Tasting JUL21: very balanced, deep calm, great creaminess, very nutty finish, could drink forever The philosophy of this great cuvée is that it must express the quintessence Pierre Gimonnet & Fils style.

Content: 1.5 Liter (€131.33* / 1 Liter)

€197.00*

JM Goulard Charme - Bio

100% Meunier From sandy soilsDosage: 4g/l Vinified in oak barrelsBottle ageing: 1,5 years

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

JM Goulard Épanouie Millésime 2018 - Bio

40% Chardonnay30% Pinot Noir30% Meunier From sandy soilsDosage: 5g/lBottle ageing: 3 years

Content: 0.75 Liter (€87.33* / 1 Liter)

€65.50*

Dosnon Côte de Grattegeline Millésime 2019

100% Pinot NoirSingle plot in Avirey-Lingey with Kimmeridge soilDosage: 0g/lVinified in BarriqueBottle ageing: 3 yearsUnfined, unfiltered and without added sulphitesTilman FEB25: Typical Dosnon light reduction, slightly smoky, with very subtle vanilla on the nose. Fresh on the palate, but still with great, restrained fruit. Very mineral Pinot Noir interpretation, clear chalky impression. Enormous length even now, superbly balanced between the juicy fruit flavours and striking mineral acidity. 2019 is really fun! Two days later from the same bottle: the reduction and smokiness have almost disappeared, but the wood is more prominent, but here too it is not intrusive, but always a great symbiosis with the light red fruitiness. The minerality also comes through even more strongly, promising great potential!

Content: 0.75 Liter (€166.67* / 1 Liter)

€125.00*

Paul Bara L’Audacieuse 2016

100% Chardonnay Dosage: 4g/l7 years bottle ageingFrom the single plot Mont des Tours“L'Audacieuse” means ‘the brave one’ because it is a courageous step for Bara to press a Blanc de Blancs from a parcel of land in the absolute Pinot Noir region of Bouzy. This champagne is only produced in the very best years. After the 2016 vintage, there will not be another vintage until 2023. 3935 bottles Link to the product video: https://drive.google.com/file/d/1z4iCbCgpZPAZ-xUNPVD0eejXN-IaC-Vg/view?pli=1

Content: 0.75 Liter (€149.33* / 1 Liter)

€112.00*

Pierre Brocard Bulles de Blancs 2018

100% Chardonnay Dosage: 1,5g/l Vinification in steel tanks Unfined & unfiltered Minimum 4 years bottle ageing Nicola OCT23: Nice nuttiness, straight, aromatic and straight thanks to the low dosage David OCT23: floral, citrus nose, refreshing on the palate, crisp, with good structure, persistent

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*

Fleury Robert Fleury 2013 Brut Nature - Bio

49% Pinot Noir22% Chardonnay20% Pinot Gris9% Pinot BlancDosage: 0g/l Vinification in 228l barrelsNatural malolactic fermentation Aged under corkUnfined and unfilteredNamed after Robert Fleury, who produced the first Champagne at Domaine Fleury.

Content: 0.75 Liter (€192.00* / 1 Liter)

€144.00*

Ruppert-Leroy 11,12,13...2022 - Bio

50% Chardonnay, 50% Pinot Noir Solera champagne with a perpetuum solera started in 2011 Dosage: 0g/l 18-20 months of bottle maturity Vinified in oak It's a strong character with fine bubbles and stimulating accidity. Due to the solera character it has a great completeness and has many complex flavours.Nicola MAR25: Accessible release, generous in its tautness, structure, beautiful fruit flavours, you really enjoy it and want to get to know it better and discover it further. Violet-cherry flavour, exciting, beguiling, but serious.Tilman MAR25: First relatively structured, then more aromatic, taut, but softer at the back, red fruity, has something of blackcurrant, earthy, chalky, develops well, enormous potential.

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

Ruppert-Leroy Cuvée Fosse-Grely V22 - Bio

50% Pinot Noir, 50% Chardonnay From the plot La Fosse - clay-limestone soil with a large part of red clay Dosage: 0g/l 18-20 months of bottle maturity Vinification: 6 months in stainless steel and large wood Alcoholic fermentation and aging on lees in barrels and large wooden casks for 9 months Natural malolactic fermentation Without the addition of sulfurTilman MAR25: A clear Chardonnay imprint provides a somewhat more citric flavour, blood orange, some citrus zest. Crisper and fresher than Papillon and Cognaux, but becomes softer, nuttier and spicier on the finish thanks to the Pinot Noir. Spans a great arc, both straightforward and generous. Tasting: citrus fruits, quince, vineyard peach, fennel, mint and liquorice. Taste explosion and good length in the mouth, subtle bitter note and a lot of minerality in the finish.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Ruppert-Leroy Cuvée Les Cognaux V22 - Bio

100% Pinot NoirFrom the Les Cognaux plot, on clay-limestone soil with a large proportion of grey clayDosage: 0g/l18 to 20 months of bottle agingNo addition of sulphur9 months of alcoholic fermentation and aging in barrels and wooden vatsNatural malolactic fermentationNicola MAR25: The least fruity and darkest (in terms of flavour) of the series, yet the softest, creamiest. Very exciting, also different perlage, has a different dimension than fruit and structure, stony, cool flavour. Tilman MAR25: Darker, deeper, smokier, creamy and soft at the same time, difficult to put into words, opens up a completely different dimension, stony, mineral.Tasting: Fresh fruits: wild strawberries, quince, nectarine, ripe lemon. Straightforward, silky and taut wine. Long finish on the palate with plenty of minerality.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Ruppert-Leroy Cuvée Papillon V22 - Bio

100% Pinot Noir From the La Fosse parcel, on clay-limestone soil with a majority of red clay 18 to 20 months of bottle maturity Without the addition of sulphur Aged for 9 months in barrels and large casks Natural malolactic fermentationNicola MAR25: Starts with a great aroma spectacle, then taut towards the back with a lot of seriousness, racy, pithy, demanding, but a really exciting journey of discovery, fruit very discreet, the mineral aromas dominate.Tilman MAR25: More angular and tighter than the Solera ‘11,12,13’, but has great length, is somewhat brighter, spicier and more savoury, fresh and yet Burgundian, mineral, black tea, spices, juicy. Tasting: Notes of ripe blood orange, cooked apple, peach and red fruits. Nice length with lots of minerality on the finish.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

JM Goulard L'Éclatante Brut Rosé de Saignée 2019

100% Meunier From sandy soilsDosage: 5g/lBottle ageing: 3 years

Content: 0.75 Liter (€94.00* / 1 Liter)

€70.50*

Pauline Collin Bérêche Ludes 1er Cru Vielles Vignes 2019

60% Pinot Noir35% Chardonnay5% Petit Meslier Dosage: Extra BrutVinification: 450l-Fässer from Vincent Girard in Meursault Bottle ageing: 4 yearsNicola FEB25: Initially racy and pithy, but then quickly opens up with air and becomes more generous. Some honey, herbs, very good perlage, seems to benefit enormously from air, becomes really complex!Tilman FEB25: Brioche-like, but at the same time clearly fresh due to the Meslier, beautiful perlage, nutty, enormously vibrant, energetic. Becomes much more multi-layered with air, really complex, fine berry flavour as a fruit component, plus the supporting acidity. Constantly evolving and yet remains true to itself, extremely exciting!

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

New

Vincent Bliard Sempiternel 1999 - Bio

100% Chardonnay Matured in wood for a year 24 years in the bottle on the lees Dosage: 1,5g/l No fining, no filtration, minimal addition of sulphur With malolactic fermentation

Content: 0.75 Liter (€125.33* / 1 Liter)

€94.00*

New

René Geoffroy Volupté Millésime 2017

100% Chardonnay Selection of the best Chardonnay plots from Cumières: 50% Le Chene (Southeast, very ripe fruit) 50% Tournamidi (western orientation, almost no surface above the chalk) Average age of the vines: 35 years All batches are vinified separately, without malolactic fermentation First fermentation 45% in oak Tribute to the Chardonnay in Cumieres Dosage: 2g/l Nicola OKT23: Volupte 16 is a powerful, dark, spicy release, including exotic fruits, something tart, zesty, lots of body and power. Tasting OCT21: The 14 is currently still quite closed and very tight, still needs some time. Tasting FEB20: 2013 is once again a real Volupté - exuberant, expressive, creamy, generous, buttery, but with a lot of finesse on the back, beautiful! PRESS REVIEWS 2019 – James.Suckling.com: 98/1002019 –RVF Guide: 15/202019 –Bettane et Desseauve Guide: 16.5/202018 –RVF Guide: 15.5/202018 –Gault Millau Guide: 16.5/202018 – Bettane & Desseauve Guide: 16/202018 – Vinum – Germany: 18,5/202018/2019 –Tyson Stelzer Guide – Australia: 93/1002017 – James.suckling.com: 94/100Le point – J. Dupont: 16/20Burghound – USA: 90/100Wine Advocate – USA: 94/100Stephen Tanzer’s – USA: 92/100Vinous – USA: 92/100Terry Theise about 2008: Great masterpiece and killer value. This is establishing a track record as one of Champagnes great wines, offering character, yumminess and value.

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

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Piollot Cuvée Rosé Les Protelles - Bio

100% Pinot Noir Single vineyard (Les Protelles in Polisot) Dosage: 3g/l 3 days maceration Aging in tank Age of vines: 45 years 4 years of bottle maturity

Content: 0.75 Liter (€79.87* / 1 Liter)

€59.90*

Bertrand-Delespierre Enfant de la Montagne

45% Pinot Noir, 35% Chardonnay, 20% Pinot Meunier40% of reserve wines Dosage: 2g/l At least 3 years of bottle maturity The so called child of the mountain is a blend of the several crus from the Montagne de Reims. Partial malo-lactic fermentation on “vins de réserve”. Tilman FEB24 (Base 2022): Lean and fresh at first, reminiscent of ripe citrus fruits, the complex finish has a nutty spice. Vibrant and exciting. Moritz FEB24 (Base 2022): The slightly darker color already indicates maturity. Light spice, but fresh, zesty, and slightly yellow-fruited. On the palate, it's very dense and powerful. The perlage is very straightforward. The taste very much reflects the nose. The finish is very long, and a slight marzipan aftertaste remains. A very strong release! Nicola FEB24 (Base 2022): An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting. Nicola & Moritz FEB24 (Base 2019): Leaner, more floral, more playful than the 22 Base, balanced, acidity well integrated. Lukas FEB23 (base vintage 2018): On the nose ripe notes, mainly apple and some fine cherry fruit. In the mouth full-bodied and juicy, mainly apple and red fruit (cherry) on the palate, nice balance between fruitiness and juicy freshness. Lukas FEB23 (base vintage 2017): On the nose riper notes, some yeasty notes and some red fruit, especially cherry. In the mouth juicy, backed by a fine acidity that provides a nice freshness in the background. Tasting Aug22 Moritz: On the Nose we have (over)ripe red apples and fresh green olives, which gives this champagne a nice balance between fruit and freshness. Taste: Fresh, lively, complex basic champagne with structure!

Content: 0.75 Liter (€50.53* / 1 Liter)

€37.90*

Bertrand-Delespierre Enfant de la Montagne Rosé

The "child of the mountains" in the rosé version 45% Chardonnay, 30% Pinot Noir, 25% Meunier Partial malolactic fermentation of the 40% reserve wines. Aged on the lees for two years Dosage: 2g/l Taste: The "child of the mountains" in the version as a fine fruity lively rosé. Nicola FEB24: Beautiful, delicate, balanced fruit, straightforward, fresh, pleasant, and lively. Moritz FEB24: Fresh, fruity but juicy. Primarily raspberry. Very straightforward acidity that provides tremendous freshness and an extreme drinkability. Each sip makes you look forward to the next. Nicola FEB23: Pressurized, juicy, fresh, youthful, makes enormous drinking pleasure, perfect aperitif rosé, fine fruity.

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*

André Heucq HERITAGE Assemblage - Bio

40% Chardonnay, 30% Meunier, 30% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Blend of two harvests Malolactic Fermentation: in part Vinification : 30% in oak barrels and 70% in inox tank Lukas NOV22: The nose is dominated by red fruit aromas with hints of cherry, currant and redcurrant, as well as light notes of yeast and pepper-nutmeg. In the mouth, full-bodied and juicy redcurrant and apple as well as light citrus notes and a little herbaceous spiciness, nice finish, a full-bodied cuvee with a lot of character and charm.

Content: 0.75 Liter (€63.87* / 1 Liter)

€47.90*

Jean Velut Premier Temps

Je nach Tirage entweder 100% Chardonnayoderca. 85% Chardonnay, ca. 15% Premier Temps Dosage: 7g/l 30% reserve wines 2 years of bottle maturity The very serious entry into the world of champagnes by Jean Velut: All parcels are vinified separately, the grape material is gently pressed and expanded exclusively in stainless steel. For the assemblage, the most harmonious and accessible wines of the vintage are refined with a good 30% reserve wines and, after bottle fermentation, matured for at least 2 years. The result is a subtle champagne with fine citrus notes and floral nuances. Nicola FEB24: Delightfully nutty, crispy, spicy, nice light fruits, catchy, really fun to drink. Moritz FEB24: On the nose, something vegetative but also lime and a very fine nuttiness. On the palate, fresh and juicy. The nose is well reflected, but everything is carried by a chalky film that brings a great momentum. Lukas NOV22: Fresh notes of spices and apple-pear juice on the nose, juicy apples with a nice spiciness in the mouth, has tension and makes you want more Tasting FEB20: Lots of structure, nice creamy finish, very long, massive, crisp, not so soft, spicy, strong character, lively acidity well integrated at the back. Tasting FEB19: Have a drink and feel good, put it in, nice brioche, stone fruit, yellow fruits, juicy, nice ripe fruit, little acidity on the palate, but still a nice light acidity accompanies you so that you don't get tired and look forward to the next sip.

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*

Jean Velut Lumière et Craie

100% Chardonnay Dosage: 5g/l 100% Reserve wines 4 - 5 years of bottle maturity Assemblage of only high quality and complex reserve wines. 60-month yeast storage leads to typical brioche flavors, fine nuttiness and hints of candied citrus fruits. With all the ripeness on the palate, it is still extremely fresh and salty, mineral. Nicola FEB24: Creamy, delicately spicy with nice freshness and a nutty long aftertaste (could be a bit crisper but might be a day with richer flavors). Moritz FEB24: Relatively warm and spicy on the nose. Aromas of baked apple, marzipan, but also something fresh like grapefruit. On the palate, however, very juicy and fresh with a very creamy finish. Tasting FEB20: Very harmonious product, very nice brioche, creamy, very long, acidity makes it lively, well integrated, this release is still young, great with seafood, very elegant Tasting FEB19: Extremely long, at the same time rather delicate in length, nutty in the finish, lively, acidity very well buffered, salty, mineral, yellow fresh fruits, everything very precise and yet soft - excellent combination!

Content: 0.75 Liter (€59.33* / 1 Liter)

€44.50*

Vauversin Original - Bio

100% Chardonnay Dosage: 4g/l 2 years of bottle maturity 40% reserve wines vinified in oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l)! Riddling by hand. Tasting FEB20: Super charming, drinkable, harmonious, round, fresh, straightforward, playful, crystal clear and still round Tasting JUL21: complex aromatic and fragrant, sublime, pleasant, restrained.

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*

Henriet-Bazin Cuvée Sélection de Parcelles Brut

50% Chardonnay, 50% Pinot Noir Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Terroir: Villers-Marmery, Verzenay and VerzyNicola MRZ25: Beautiful notes of brioche and yeast aromas, rich but not heavy, spicy with a pleasant freshness, very balanced and complete. Tasting OKT20: Silky perlage, spicy, nutty aromas, aromatic due to the matured reserve wines, something very slightly bitter or earthy on the back, but very pleasant, beautiful integrated acidity that makes it lively and stimulating

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*

Henriet-Bazin Blanc de Blancs Extra Brut

100% Chardonnay Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968Terroir: Villers-Marmery Tasting 2023: Extremely long finish, creamy, nutty, generous, very high quality and multi-layered, strong, structure, great acidity Tasting JUL21: Very nice combination of creamy generosity and tight structure, very nutty finish, mature fruit, not superficial.

Content: 0.75 Liter (€54.00* / 1 Liter)

€40.50*

Henriet-Bazin Cuvée Leonard Rosé Brut

50% Chardonnay, 50% Pinot Noir (from that 19% vinified as red wine) From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Lukas NOV22: In the nose notes of apple-raspberry with some rosehip as well as hints of cherry and hay flowers, in the mouth apple-raspberry notes, in addition light grapey accents and some raspberry buttermilk, very animating, pleasant acidity and great drinkability. Perfect as an aperitif. Background Story from the winery: Marie-Noëlle likes that her Rosé is not a simple colored champagne but that it clearly marks the aromas of red fruits specific to Pinot Noir Grand Cru from Verzenay and Verzy. For this, she produces its red wine by harvesting the ripest grapes on a south-facing plot located at the bottom of the hills. The southern exposure brings a richness, breadth and body. But this excess of sun also pushes the vines to go underground to hydrate themselves. The accumulation of silt from the bottom of the hill covers the chalk to a great thickness, which deprives the vine of the minerality that Marie-Noëlle did not want for this cuvée. Blended at 19%, the red wine offers a champagne rich in fruity aromas. However, there was no question of making a sparkling red wine, so it was blended with 50% Chardonnay to bring elegance and freshness. But rather than drawing on the minerality of Chardonnay from Villers-Marmery, Marie-Noëlle went to look in these plots of Verzenay so that the chalk is not omnipresent and allows the fruit to express itself fully. The difficulty of this blend and the multiple recepied Marie-Noelle experienced before foinding the perfect blend she was looking for having made me think of the Codex of Leonardo da Vinci, So we decided to baptize the cuvée Léonard. It is therefore a Rosé Champagne that is both powerful and elegant, combining the richness of red fruits, the complexity of the blends and the elegance of our vinifications. Unlike his label companions, Leonard is not on a bicycle but he rides a motorcycle. A beautiful red-raspberry color Monet-Goyon from 1933 which is also in our tasting room. A motorcycle is a bicycle to which an engine has been added to give it power. And Rosé is Champagne to which we have blended red wine which brings all its power. So you understand why Leonardo is the only one on a motorcycle. The character is of strong build, and wears big boots and pretty leather gloves that connect him to authentic and strengh of the Pinot Noir, just like the rosé he represents. But it is no less smiling, attesting to the friendliness and elegance of our rosé.

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

André Heucq HERITAGE Blanc de Meunier Zero 2016 - Bio

100% Pinot Meunier Terroir: Cuisles, Chatillon sur Marne, Serzy, Mareuil le port Dosage: 0g/l 3 years of bottle aging Vinification in inox tanks With malolactic fermentation Lukas NOV22: warm and spicy notes in the nose, hints of brioche with some green currant and fresh cherry, the mouth is dominated by lime and currant while the brioche takes a back seat, a very nice, complex, medium-bodied champagne that benefits from some air Tasting Aug22 Moritz: Despite its juiciness, the wine comes across as very fresh. The nose is dominated by a pithy dark sour cherry, paired with a subtle green bitterness that creates a beautiful balance. With a little air, notes of gooseberry can be found. Great fresh fruity champagne.

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*

Henriet-Bazin Cuvée Gaston & Louise

50% Chardonnay, 50% Pinot Noir Dosage 0g/l 3 years of bottle maturity 70% base vintage, 30% Perpetuelle Reserve (since 1968) The new cuvée from Marie-Noelle and Nicolas is about respect. Respect for the founders and ancestors of the winery: It all started with Gaston Henriet, Marie-Noelle's great-grandfather. He owned vineyards in Verzenay that were mainly planted with Pinot Noir and, like almost all of them at the time, sold his grapes to the cooperative. In 1890 he decided to produce champagne under his own name and Champagne Henriet was born.There was a generation on the side of the later married-in Bazin winery, another key figure: Louise. Louise had a great love for the Chardonnay vines and vineyards in Villers-Marmery and looked after them with great devotion as if it were her own garden. These two people form the backbone of today's Champagane Henriet-Bazin winery and Nicolas and Marie Noelle try to follow the ideals established at the time with carefully introduced innovations. This cuvée is also about respect for nature and its processes, which you have to understand in order to create a cuvée that is so coherent in itself that it does not require a dosage. This cuvée, made in equal parts from Pinot Noir (Gaston) and Chardonnay (Louise), is dedicated to these two important people, whose work and passion have shaped the perspective of the two winemakers and laid the foundation for their appreciation and attention to nature. The tadem on the label means that you don't necessarily have to be faster as a couple, but you can certainly get further :) Tilman JAN24: A multi-layered cuvée that starts off as winey and spicy and reaches a long mineral finish supported by fine brioche aromas. Tasting MRZ21: Very little attack, Pinot takes the stage first, the aroma melts at the back and the fresher, more elegant Chardonnay prevails, nice nutty finish. Straight but not too sparse despite the zero dosage, because of the vinous, pinot-fruity aroma. Powerful. lively and juicy! Tasting JUL21: Very juicy, strong drinking flow, high quality fruit, nice mix of red fruits and mature yellow fruit, straight, spicy and aromatic, consistent, restrained acidity, very nice nutty finish, crisp, develops more complex flavors over time

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*

André Heucq HERITAGE Blanc de Meunier Brut Nature - Bio

100% Pinot Meunier Dosage: 0g/l Vinification in inox tank 3-4 years of bottle agingNicola OKT24: Rich, yeasty, spicy, roasty, yet also precise. No sulphur, therefore not as fruity as earlier releases, rather spicier flavours. Very harmonious and balanced. Tilman OKT24: Less fruity, a little wilder than the previous releases, spicy and accessible at the back, roasty, rich. Fabio OKT24: Lots of apple on the nose in various stages, taut despite oxidation, but nicely accessible and herbal. Tilman JAN24: Juicy body with notes of apple and pear, becoming leaner towards the end and a stimulating light bitter note. Great Meunier interpretation!

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*

Ullens - Domaine de Marzilly Brut

80% Meunier and 20% Chardonnay 50% reserve wines Dosage: 3g/l With this cuvée, presented for the first time in 2019, Maxime proves his enormous talent in champagne-making. Animating flavor, fine-pored mousse, full of pressure and creamy thanks to 50% reserve wine. Juicy and complex, intense in ferns and expression and yet extremely refreshing and drinkable! All Doamaine champagnes are matured in wood with the traditional measure of 205 liters. These are made especially for the two of them by a nearby barrel producer and provided with different toasting levels. One looks for the perfect harmony with the greatest possible respect for the natural processes in the vineyard and cellar and is already on the way to organic certification. Tilman FEB24: Juicy, powerful, spicy and still with great freshness. Very expressive and ever evolving in the glass. Lukas FEB23: In the nose strawberry, raspberry and blueberry and hints of melon. Very juicy in the mouth, the very nice acidity perfectly underpins the apple, raspberry and citrus flavors, with light notes of wafers on the finish. Very animating to drink with great draw. Tasting JUL21: Strong character, spicy grip, very coherent in itself, tells its own story, very long, very coherent, spicy finish. Intense and interesting, you almost wait until you take the next sip. A great food companion: baked apple, toasted bread, dried fig, dried apricots, beautiful perlage. Might go very well with liver pâté or similar.

Content: 0.75 Liter (€72.67* / 1 Liter)

€54.50*

Ullens - Domaine de Marzilly L.P.M

100% Meunier Aged in traditional 205 l barrels, made from regional oak Dosage: 2.2g/l The wines are neither fined nor filtered.The work is very manual and laborious, with a great sense of time and the needs of wine.The second coup of the highly gifted "newies" of Champagne. L.P.M refers to the area north-west of Reims, originally called "La Petit Montagne", in which their vineyards are located. Now that another area bears this name, it can no longer be written out on the label for Maximes and Anna's champagne and is therefore "encrypted". Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: I enjoyed a good 1-hour adventure with this Blanc de Noirs. Because it changes in 10-minute intervals. Initially very restrained, it only reveals its facets with increasing airflow. After 30 to 40 minutes it really gets going: At the beginning only very delicate grapefruit notes, followed by yellow fruits like pear and a touch of marzipan, later bright and light red berries like raspberry join them, which skillfully blend into one with the distinctive sea breeze exciting piece of finesse to be captured in the finale by fine spices such as fennel. An elegant champagne with great evolution in the glass. 17.5+/20-2029 Lukas FEB23: On the nose raspberry, pear and ripe peach with hints of melon and grapefruit in the background. In the mouth juicy lemon and grapefruit, some pear and lemongrass, plus a present and crisp acidity that gives a lot of traction and makes for a great drinkability. A lot of potential for the future, a lot of fun in the glass and a joy to drink right now, but also a very capable food companion. Nicola JUL21: Incredible fragrance that draws you in, very beautiful, subtle honey note, very exciting soft-spicy beguiling, very own aroma, also again wonderful food companion, has something sweet (not sweet), something red-fruity, very light red cherry, red pepper, slight maturity.

Content: 0.75 Liter (€89.33* / 1 Liter)

€67.00*

Swetlana M.

Wenn man Champagner liebt, dann ist das DER Ort, den man in München aufsuchen muss. Hier findet man die besten und außergewöhnlichsten Champagner in Deutschland. Keine Champagnerfabriken, sondern nur feine Winzerchampagner.

Marvin

Richtig Richtig gute Bubbles! Tolle einzigartige Auswahl. Mit großer Liebe kuratiert!

Boris Maskow

nirgends in deutschland gibts mehr und/oder bessere champagnerwinzerauswahl

Jana

Gestern Abend bestellt, heute ganz herzliche persönliche Lieferung bekommen. Überragende Produkte und Service! Meinen Lieblings-Champagner bestelle ich hier!