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WILLIAM SAINTOT

William Saintot

Downlaod producer information

Morgann Saintot, who, together with his mother Nathalie, directs the fortunes of the winery founded in 1955, is careful and sensitive to innovation and reinterpretation - without forgetting his roots or ancestral successes.

The Domaine is located in Avenay-Val-d'Or, less than 10 km northwest of Epernay, in the far east of the Vallée de la Marne. Not far from Bouzy and Ambonnay grows here mainly Pinot Noir, which is also the main part of the vineyard with about 90%.

Respectful and gentle treatment of nature has the highest priority. The winery has been certified since 2014 in the highest level of "Haute Valeur Environnementale" and since 2016 also according to the strict guidelines of "Viticulture Durable en Champagne". Currently, the winery is in the process of conversion to organic farming.

In addition to viticulture, the family also runs a vine grafting company!

In the cellar, the young winemaker relies primarily on careful aging in wood, but concrete eggs and qvevri (probably the oldest wine aging vessel ever) are also used. The base wines are fermented spontaneously, vinified individually and, after the tirage and an unusually long yeast storage, are shaken by hand as in the past and disgorged with very little dosage (Extra Brut). Some of the champagnes are even aged under cork - a labor-intensive and costly method which is now very rarely used.

The results are exciting, terroir-driven, balanced-complex champagnes that skillfully combine the family's cross-generational experience with the new ideas of the next generation of Champagne winemakers.

Facts: Avenay-Val-d'Or, Vallée de la Marne, 10 h

Downlaod producer information Morgann Saintot, who, together with his mother Nathalie, directs the fortunes of the winery founded in 1955, is careful and sensitive to innovation and... read more »
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WILLIAM SAINTOT

Downlaod producer information

Morgann Saintot, who, together with his mother Nathalie, directs the fortunes of the winery founded in 1955, is careful and sensitive to innovation and reinterpretation - without forgetting his roots or ancestral successes.

The Domaine is located in Avenay-Val-d'Or, less than 10 km northwest of Epernay, in the far east of the Vallée de la Marne. Not far from Bouzy and Ambonnay grows here mainly Pinot Noir, which is also the main part of the vineyard with about 90%.

Respectful and gentle treatment of nature has the highest priority. The winery has been certified since 2014 in the highest level of "Haute Valeur Environnementale" and since 2016 also according to the strict guidelines of "Viticulture Durable en Champagne". Currently, the winery is in the process of conversion to organic farming.

In addition to viticulture, the family also runs a vine grafting company!

In the cellar, the young winemaker relies primarily on careful aging in wood, but concrete eggs and qvevri (probably the oldest wine aging vessel ever) are also used. The base wines are fermented spontaneously, vinified individually and, after the tirage and an unusually long yeast storage, are shaken by hand as in the past and disgorged with very little dosage (Extra Brut). Some of the champagnes are even aged under cork - a labor-intensive and costly method which is now very rarely used.

The results are exciting, terroir-driven, balanced-complex champagnes that skillfully combine the family's cross-generational experience with the new ideas of the next generation of Champagne winemakers.

Facts: Avenay-Val-d'Or, Vallée de la Marne, 10 h

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Producer Information Pierre Moncuit
Producer Information Pierre Moncuit
Printed Card (in German language) with the story of the producer and the available cuvées.
Content 1 Stück
€0.00 *
William Saintot Prestige DEMI
William Saintot Prestige DEMI
100% Pinot Noir, dosage: 3g/l, min. 2 years bottle aging, aging method: 25% inox tanks, 50% oak barrels, 25% concrete eggs
Content 0.375 Liter (€64.00 * / 1 Liter)
€24.00 *
William Saintot Blanc de Noirs
William Saintot Blanc de Noirs
100% Pinot Noir, dosage: 3g/l, min. 2 years bottle aging, aging method: 25% inox tanks, 50% oak barrels, 25% concrete eggs
Content 0.75 Liter (€46.67 * / 1 Liter)
€35.00 *
William Saintot La Roseraie
William Saintot La Roseraie
19% Pinot Meunie, 62% Pinot Noir (43% Maceration), 19% Chardonnay, Dosage: 4g/l, Flaschenreife: min. 2 Jahre, Ausbau: 57% Edelstahltanks, 43% kleine Eichenfässer
Content 0.75 Liter (€52.00 * / 1 Liter)
€39.00 *
William Saintot Séduction Blanc de Blancs
William Saintot Séduction Blanc de Blancs
100% Chardonnay Dosage: 4g/l Spontaneous fermentation Min. 40 months bottle ageing Vinification: 62% inox tanks, 30% oak-barrels, 8% concrete eggs
Content 0.75 Liter (€52.00 * / 1 Liter)
€39.00 *
William Saintot Prestige
William Saintot Prestige
100% Pinot Noir, dosage: 3g/l, min. 2 years bottle aging, aging method: 25% inox tanks, 50% oak barrels, 25% concrete eggs
Content 0.75 Liter (€52.00 * / 1 Liter)
€39.00 *
William Saintot Trilogie
William Saintot Trilogie
100% Pinot Noir, dosage: 3g/l, min. 2 years bottle aging, aging method: 25% inox tanks, 50% oak barrels, 25% concrete eggs
Content 0.75 Liter (€52.00 * / 1 Liter)
€39.00 *
William Saintot Millesime 2015
William Saintot Millesime 2015
50% Chardonnay, 50% Pinot Noir, 35% oak barrels
Content 0.75 Liter (€70.67 * / 1 Liter)
€53.00 *
William Saintot La Tortelue
William Saintot La Tortelue
100% Pinot Noir, dosage: 3g/l, min. 2 years bottle aging, aging method: 25% inox tanks, 50% oak barrels, 25% concrete eggs
Content 0.75 Liter (€109.33 * / 1 Liter)
€82.00 *
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