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TOM GAUDITIABOIS

Tom Gauditiabois

After a stay in New Zealand and experience at Selosse, here a new, young winemaking talent explores the potential of its grapes and sites on the western Marne.

Each cuvée is quite different from the last: individually adapted to vintage and grape ripeness.

Tom wants to get to know his terroir and gain experience in order to get closer and closer to his idea of champagne over the years.
Therefore, at the moment there is only one Degorgement after the other - all single editions in smallest quantities (between 500 and 1300 bottles) which will probably not be repeated, but only adapted and further optimized.

Therefore we use the first 30 bottles of the current "exploratin 02", which we brought back from our visit to Tom, in tastings and workshops. In this way, we would like as many "champagne explorers" as possible to enjoy the results of this individual and highly exciting "work in progress" process.

But we also hope to soon receive saleable quantities of this sympathetic, thoughtful winemaker.

After a stay in New Zealand and experience at Selosse, here a new, young winemaking talent explores the potential of its grapes and sites on the western Marne. Each cuvée is quite different... read more »
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TOM GAUDITIABOIS

After a stay in New Zealand and experience at Selosse, here a new, young winemaking talent explores the potential of its grapes and sites on the western Marne.

Each cuvée is quite different from the last: individually adapted to vintage and grape ripeness.

Tom wants to get to know his terroir and gain experience in order to get closer and closer to his idea of champagne over the years.
Therefore, at the moment there is only one Degorgement after the other - all single editions in smallest quantities (between 500 and 1300 bottles) which will probably not be repeated, but only adapted and further optimized.

Therefore we use the first 30 bottles of the current "exploratin 02", which we brought back from our visit to Tom, in tastings and workshops. In this way, we would like as many "champagne explorers" as possible to enjoy the results of this individual and highly exciting "work in progress" process.

But we also hope to soon receive saleable quantities of this sympathetic, thoughtful winemaker.

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