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ROBERT MONCUIT

Robert Moncuit

In 1889, Robert Moncuit's grandfather bought the first vineyards of the domain. In 1928, Robert Moncuit took over the business in the third generation and launched his own collection, which exclusively contains Grand Cru Chardonnay from Le Mesnil-sur-Oger - among the best terroir there is in Champagne.

Since 2000, grandson Pierre Amillet, a gifted oenologist, has been in charge of the business and continues his family's vision: to bring out the terroir of Le Mesnil as authentically as possible, to use few herbicides and to strengthen the natural microcosm of the vineyard. In recent years, they have reactivated more and more old cultivation methods, placing them above modern technology in their functionality. The grapes are harvested at their naturally ripest point, avoiding the addition of sugar during fermentation (chaptalisation). Each parcel is pressed and vinified separately, so that they are later able to produce the most sophisticated and complex assemblages. Malolactic fermentation is carried out except for very warm vintages. The ageing in the cellar takes place in steel as well as in barrique barrels (especially for the single vineyards).

All of the family's vineyards are located in Les Mesnil-dur-Oger, including 2.17 hectares in the famous Les Chétillons vineyard, some of which date back to the 1950s. Until 2008, rather classic basic cuvées and a vintage were produced, and finally a rosé was added. Since 2008, however, Pierre has finally caught the single-vineyard fever and, perhaps spurred on by the success of his neighbour Pierre Péters, there is now also a Lieu-Dit Les Chétillons. In 2010, the single-vineyard Les Vozémieux was released and there are further treasures in the cellar that will be released in the next few years.

Robert Moncuit's champagnes are extremely precise and of enormous radiance. The basic cuvées are already a perfect introduction to the world of the Côte des Blancs, vintage and single vineyard are for us, due to their precision, minerality and complexity, among the best cuvées currently being produced in Champagne.

Facts: R.M., Côte des Blancs, Le Mesnil-sur-Oger, 8 ha., 60,000 bottles/year, ageing in steel & wood, mainly malolactic fermentation.

 

In 1889, Robert Moncuit's grandfather bought the first vineyards of the domain. In 1928, Robert Moncuit took over the business in the third generation and launched his own collection, which... read more »
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ROBERT MONCUIT

In 1889, Robert Moncuit's grandfather bought the first vineyards of the domain. In 1928, Robert Moncuit took over the business in the third generation and launched his own collection, which exclusively contains Grand Cru Chardonnay from Le Mesnil-sur-Oger - among the best terroir there is in Champagne.

Since 2000, grandson Pierre Amillet, a gifted oenologist, has been in charge of the business and continues his family's vision: to bring out the terroir of Le Mesnil as authentically as possible, to use few herbicides and to strengthen the natural microcosm of the vineyard. In recent years, they have reactivated more and more old cultivation methods, placing them above modern technology in their functionality. The grapes are harvested at their naturally ripest point, avoiding the addition of sugar during fermentation (chaptalisation). Each parcel is pressed and vinified separately, so that they are later able to produce the most sophisticated and complex assemblages. Malolactic fermentation is carried out except for very warm vintages. The ageing in the cellar takes place in steel as well as in barrique barrels (especially for the single vineyards).

All of the family's vineyards are located in Les Mesnil-dur-Oger, including 2.17 hectares in the famous Les Chétillons vineyard, some of which date back to the 1950s. Until 2008, rather classic basic cuvées and a vintage were produced, and finally a rosé was added. Since 2008, however, Pierre has finally caught the single-vineyard fever and, perhaps spurred on by the success of his neighbour Pierre Péters, there is now also a Lieu-Dit Les Chétillons. In 2010, the single-vineyard Les Vozémieux was released and there are further treasures in the cellar that will be released in the next few years.

Robert Moncuit's champagnes are extremely precise and of enormous radiance. The basic cuvées are already a perfect introduction to the world of the Côte des Blancs, vintage and single vineyard are for us, due to their precision, minerality and complexity, among the best cuvées currently being produced in Champagne.

Facts: R.M., Côte des Blancs, Le Mesnil-sur-Oger, 8 ha., 60,000 bottles/year, ageing in steel & wood, mainly malolactic fermentation.

 

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Region Map Le Mesnil-sur-Oger
Region Map Le Mesnil-sur-Oger
Printed Card (in German language) with information about Le Mesnil-sur-Oger
Content 1 Stück
€0.00 *
Producer Information Robert Moncuit
Producer Information Robert Moncuit
Printed Card (in German language) with the story of the producer and the available cuvées.
Content 1 Stück
€0.00 *
Region Map Côte des Blancs
Region Map Côte des Blancs
Printed Card (in German language) with information about subregion Côte des Blancs
Content 1 Stück
€0.00 *
Robert Moncuit Les Grands Blancs Demi
Robert Moncuit Les Grands Blancs Demi
100% Chardonnay, from two Grand Cru Terroirs: Le Mesnil & Oger, 30% vinified in oak, dosage: 3g/l
Content 0.375 Liter (€53.07 * / 1 Liter)
€19.90 *
Robert Moncuit Les Grands Blancs Extra Brut
Robert Moncuit Les Grands Blancs Extra Brut
100% Chardonnay, from two Grand Cru Terroirs: Le Mesnil & Oger, 30% vinified in oak, dosage: 3g/l
Content 0.75 Liter (€46.67 * / 1 Liter)
€35.00 *
Robert Moncuit Reserve Perpetuelle
Robert Moncuit Reserve Perpetuelle
100% Chardonnay, with perpetuum reserve, dosage: 3g/l
Content 0.75 Liter (€54.67 * / 1 Liter)
€41.00 *
Robert Moncuit Rosé "Les Romarines"
Robert Moncuit Rosé "Les Romarines"
92% Chardonnay from Le Mesnil, 8% Pinot Noir vinified as red wine, dosage: < 2g/l
Content 0.75 Liter (€64.00 * / 1 Liter)
€48.00 *
Robert Moncuit Millésime 2013
Robert Moncuit Millésime 2013
100% Chardonnay, dosage: 1g. - Vintage Masterpiece from old vines from Le Mesnil
Content 0.75 Liter (€90.67 * / 1 Liter)
€68.00 *
Robert Moncuit Les Grands Blancs MAGNUM
Robert Moncuit Les Grands Blancs MAGNUM
100% Chardonnay, from two Grand Cru Terroirs: Le Mesnil & Oger, 30% vinified in oak, dosage: 3g/l
Content 1.5 Liter (€52.67 * / 1 Liter)
€79.00 *
Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2011
Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2011
100% Chardonnay, dosage: 1g. - Single vineyard "Les Vozémieux" in Mesnil sur Oger
Content 0.75 Liter (€113.33 * / 1 Liter)
€85.00 *
Robert Moncuit Cuvée Les Chétillons 2013
Robert Moncuit Cuvée Les Chétillons 2013
100% Chardonnay, from the famous single vineyard Les Chetillons in Le Mesnil, dosage: Extra Brut (1-3g/l)
Content 0.75 Liter (€145.33 * / 1 Liter)
€109.00 *
NEW
Robert Moncuit Cuvée Les Chétillons 2015
Robert Moncuit Cuvée Les Chétillons 2015
100% Chardonnay, from the famous single vineyard Les Chetillons in Le Mesnil, dosage: Extra Brut (1-3g/l)
Content 0.75 Liter (€145.33 * / 1 Liter)
€109.00 *
Robert Moncuit Millésimé 2012 Magnum
Robert Moncuit Millésimé 2012 Magnum
100% Chardonnay, vintage masterpiece from old vines from Le Mesnil, dosage: Extra Brut (1-3g/l)
Content 1.5 Liter (€96.67 * / 1 Liter)
€145.00 *
Robert Moncuit Millésimé 2013 Magnum
Robert Moncuit Millésimé 2013 Magnum
100% Chardonnay, vintage masterpiece from old vines from Le Mesnil, dosage: Extra Brut (1-3g/l)
Content 1.5 Liter (€96.67 * / 1 Liter)
€145.00 *
Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2012 MAGNUM
Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2012 MAGNUM
100% Chardonnay, from single vineyard "Les Vozémieux" in Le Mesnil, dosage: Extra Brut (1-3g/l)
Content 1.5 Liter (€116.67 * / 1 Liter)
€175.00 *
Robert Moncuit Les Grands Blancs JEROBOAM in wooden box
Robert Moncuit Les Grands Blancs JEROBOAM in wooden box
100% Chardonnay, from two Grand Cru Terroirs: Le Mesnil & Oger, 30% vinified in oak, dosage: 3g/l
Content 3 Liter (€75.00 * / 1 Liter)
€225.00 *
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