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ROBERT MONCUIT

Robert Moncuit

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Robert Moncuit's grandfather bought the domaine's first vineyards on the Côte des Blancs in 1889. In 1928, Robert Moncuit took over the business in the third generation and launched his own collection - exclusively of Grand Cru Chardonnay from Le-Mesnil-sur-Oger, which is one of the best terroirs in Champagne. Since 2000, grandson Pierre Amillet, a highly talented enologist, has been in charge of the winery, continuing his family's vision: to bring out the terroir of Le Mesnils as authentically as possible, using few herbicides and strengthening the natural microcosm of the vineyard.
All of the family's vineyards are located in Le-Mesnil-sur-Oger, including a full 2.17 hectares in the famous Les Chétillons site, some with vines dating back to the 1950s. Until 2008, rather classic basic cuvées and a vintage champagne were produced, finally a rosé was added. Pierre then finally caught the single-vineyard fever and - perhaps spurred on by the success of his neighbor Pierre Péters - now there is also a Lieu-Dit Les Chétillons. In addition, the single-vineyard Les Vozémieux was released in 2010 and further treasures are stored in the cellar, which will be sold in the next few years.

In recent years, they reactivated more and more old methods of cultivation, placing them in their functionality above those of modern technology. The grapes are harvested at maximum ripeness, so there is no need to add sugar during fermentation (chaptalization). Each plot is pressed and vinified separately, so Pierre is later able to make the most sophisticated and complex blends. Malolactic fermentation is not carried out only in very warm vintages. Aging in the cellar takes place in both steel and oak barrels. Wood is used especially for the single-vineyard wines.
The champagnes of Robert Moncuit are extremely precise and of enormous radiance. The basic cuvées are a perfect introduction to the world of the Côte des Blancs, and the single-vineyard wines are, for us, among the best Blanc de Blancs that Champagne currently has to offer, due to their precision, minerality and complexity.

Facts: R.M., Côte des Blancs, Le Mesnil-sur-Oger, 8 ha., 60,000 bottles/year, ageing in steel & wood, mainly malolactic fermentation.

 

Download producer information Robert Moncuit's grandfather bought the domaine's first vineyards on the Côte des Blancs in 1889. In 1928, Robert Moncuit took over the business in the third... read more »
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ROBERT MONCUIT

Download producer information

Robert Moncuit's grandfather bought the domaine's first vineyards on the Côte des Blancs in 1889. In 1928, Robert Moncuit took over the business in the third generation and launched his own collection - exclusively of Grand Cru Chardonnay from Le-Mesnil-sur-Oger, which is one of the best terroirs in Champagne. Since 2000, grandson Pierre Amillet, a highly talented enologist, has been in charge of the winery, continuing his family's vision: to bring out the terroir of Le Mesnils as authentically as possible, using few herbicides and strengthening the natural microcosm of the vineyard.
All of the family's vineyards are located in Le-Mesnil-sur-Oger, including a full 2.17 hectares in the famous Les Chétillons site, some with vines dating back to the 1950s. Until 2008, rather classic basic cuvées and a vintage champagne were produced, finally a rosé was added. Pierre then finally caught the single-vineyard fever and - perhaps spurred on by the success of his neighbor Pierre Péters - now there is also a Lieu-Dit Les Chétillons. In addition, the single-vineyard Les Vozémieux was released in 2010 and further treasures are stored in the cellar, which will be sold in the next few years.

In recent years, they reactivated more and more old methods of cultivation, placing them in their functionality above those of modern technology. The grapes are harvested at maximum ripeness, so there is no need to add sugar during fermentation (chaptalization). Each plot is pressed and vinified separately, so Pierre is later able to make the most sophisticated and complex blends. Malolactic fermentation is not carried out only in very warm vintages. Aging in the cellar takes place in both steel and oak barrels. Wood is used especially for the single-vineyard wines.
The champagnes of Robert Moncuit are extremely precise and of enormous radiance. The basic cuvées are a perfect introduction to the world of the Côte des Blancs, and the single-vineyard wines are, for us, among the best Blanc de Blancs that Champagne currently has to offer, due to their precision, minerality and complexity.

Facts: R.M., Côte des Blancs, Le Mesnil-sur-Oger, 8 ha., 60,000 bottles/year, ageing in steel & wood, mainly malolactic fermentation.

 

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Region Map Le Mesnil-sur-Oger
Region Map Le Mesnil-sur-Oger
Printed Card (in German language) with information about Le Mesnil-sur-Oger
Content 1 Stück
€0.00 *
Producer Information Robert Moncuit
Producer Information Robert Moncuit
Printed Card (in German language) with the story of the producer and the available cuvées.
Content 1 Stück
€0.00 *
Region Map Côte des Blancs
Region Map Côte des Blancs
Printed Card (in German language) with information about subregion Côte des Blancs
Content 1 Stück
€0.00 *
Robert Moncuit Millésime 2013
Robert Moncuit Millésime 2013
100% Chardonnay from the top vineyards in Le Mesnil, Dosage: 2,5g/l, Old vines
Content 0.75 Liter (€100.00 * / 1 Liter)
€75.00 *
Robert Moncuit Les Grands Blancs MAGNUM
Robert Moncuit Les Grands Blancs MAGNUM
100% Chardonnay, dosage: 3g/l, vinified in oak, 10 months of bottle maturity
Content 1.5 Liter (€59.33 * / 1 Liter)
€89.00 *
Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2013
Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2013
100% Chardonnay,Single vineyard "Les Vozémieux" in Mesnil sur Oger, dosage: 3g/l
Content 0.75 Liter (€118.67 * / 1 Liter)
€89.00 *
Robert Moncuit Reserve Perpetuelle MAGNUM
Robert Moncuit Reserve Perpetuelle MAGNUM
100% Chardonnay, dosage: 3g/l, Vinified in inoxtank, With reserve wines stores as Perpetuum Reserve
Content 1.5 Liter (€72.00 * / 1 Liter)
€108.00 *
Robert Moncuit Cuvée Les Chétillons 2015
Robert Moncuit Cuvée Les Chétillons 2015
100% Chardonnay, from the famous single vineyard Les Chetillons in Le Mesnil, dosage: Extra Brut (1-3g/l)
Content 0.75 Liter (€157.33 * / 1 Liter)
€118.00 *
Robert Moncuit Millésimé 2013 Magnum
Robert Moncuit Millésimé 2013 Magnum
100% Chardonnay from top vineyards in Le Mesnil, Dosage: 2,5g/l, Old vines
Content 1.5 Liter (€106.00 * / 1 Liter)
€159.00 *
Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2012 MAGNUM
Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2012 MAGNUM
100% Chardonnay, dosage: 3g/l from single vineyard "Les Vozémieux" in Le Mesnil
Content 1.5 Liter (€116.67 * / 1 Liter)
€175.00 *
Robert Moncuit Millésimé 2012 Magnum
Robert Moncuit Millésimé 2012 Magnum
100% Chardonnay, vintage masterpiece from old vines from Le Mesnil, dosage: Extra Brut (1-3g/l)
Content 1.5 Liter (€124.67 * / 1 Liter)
€187.00 *
Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2013 MAGNUM
Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2013 MAGNUM
100% Chardonnay, from single vineyard "Les Vozémieux" in Le Mesnil, dosage: Extra Brut (1-3g/l)
Content 1.5 Liter (€124.67 * / 1 Liter)
€187.00 *
Robert Moncuit Cuvée Les Chétillons 2015 MAGNUM
Robert Moncuit Cuvée Les Chétillons 2015 MAGNUM
100% Chardonnay, from the famous single vineyard Les Chetillons in Le Mesnil, dosage: Extra Brut (1-3g/l)
Content 1.5 Liter (€169.33 * / 1 Liter)
€254.00 *
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