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OLIVIER HORIOT

Olivier Horiot

It doesn't get much further south when you make champagne: Chablis is just 60 kilometers away, and Reims is 180 kilometers away. Similar to its famous wine neighbor, the soils are dominated by Kimmeridge limestone and clay. This shapes both wines and the approach of the winemakers. Download winemaker information

Olivier Horiot reads, presses and vinifies all of his layers separately and does justice to even the smallest differences. After his family had sold the grapes until 2000, he switched not only to his own production, but also to biodynamic farming. He is a calm and level-headed winemaker who listens and feels what is going on in the vineyard and cellar.

Plowing is done with horses, attention is paid to the cycles of nature and no systemic or synthetic auxiliary or active substances are used.

As is generally the case in the Aube, the Pinot Noir also plays the main role at Olivier, but he also grows the other six approved grape varieties. Pinot Blanc and Chardonnay in particular feel right at home on the limestone soils, where they achieve finesse, great clarity and precision.

The wine is mainly matured in used barrels from Burgundy, the doses are only marginal, if at all, and only “Métisse” and “Soléra” contain reserve wines from a “Reserve Perpétuelle”. The champagnes from Horiot have character, body and a clear power, but never appear loud, bold or superficial; just like you winemaker.

Facts: R.M., Les Riceys, Aube, 6.5 ha., 6000 bottles / year

Organic certification: FR-BIO-01

It doesn't get much further south when you make champagne: Chablis is just 60 kilometers away , and Reims is 180 kilometers away. Similar to its famous wine neighbor, the soils are dominated by... read more »
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OLIVIER HORIOT

It doesn't get much further south when you make champagne: Chablis is just 60 kilometers away, and Reims is 180 kilometers away. Similar to its famous wine neighbor, the soils are dominated by Kimmeridge limestone and clay. This shapes both wines and the approach of the winemakers. Download winemaker information

Olivier Horiot reads, presses and vinifies all of his layers separately and does justice to even the smallest differences. After his family had sold the grapes until 2000, he switched not only to his own production, but also to biodynamic farming. He is a calm and level-headed winemaker who listens and feels what is going on in the vineyard and cellar.

Plowing is done with horses, attention is paid to the cycles of nature and no systemic or synthetic auxiliary or active substances are used.

As is generally the case in the Aube, the Pinot Noir also plays the main role at Olivier, but he also grows the other six approved grape varieties. Pinot Blanc and Chardonnay in particular feel right at home on the limestone soils, where they achieve finesse, great clarity and precision.

The wine is mainly matured in used barrels from Burgundy, the doses are only marginal, if at all, and only “Métisse” and “Soléra” contain reserve wines from a “Reserve Perpétuelle”. The champagnes from Horiot have character, body and a clear power, but never appear loud, bold or superficial; just like you winemaker.

Facts: R.M., Les Riceys, Aube, 6.5 ha., 6000 bottles / year

Organic certification: FR-BIO-01

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Producer Information Horiot
Producer Information Horiot
Printed Card (in German language) with the story of the producer and the available cuvées.
Content 1 Stück
€0.00 *
Region Map Aube
Region Map Aube
Printed Card (in German language) with information about subregion Valée de la Marne
Content 1 Stück
€0.00 *
NEW
Region Map Les Riceys
Region Map Les Riceys
Printed Card (in German language) with information about subregion Les Riceys
Content 1 Stück
€0.00 *
Olivier Horiot "Sève" Rosé de Saignée 2013 - Bio
Olivier Horiot "Sève" Rosé de Saignée 2013 - Bio
100% Pinot Noir, Dosage 0g/l, 5 years of bottle maturity, Single vineyard "en Barmont", Vinified in oak
Content 0.75 Liter (€76.00 * / 1 Liter)
€57.00 *
Olivier Horiot "Soléra" - Bio
Olivier Horiot "Soléra" - Bio
made from all seven grape varieties, Dosage: 0g/l, 2 years of bottle maturity, vinified in oak
Content 0.75 Liter (€92.00 * / 1 Liter)
€69.00 *
Olivier Horiot "5 Sens" 2015 - Bio
Olivier Horiot "5 Sens" 2015 - Bio
Pinot Noir, Chardonnay, Meunier, Pinot Blanc and Arbane, Dosage: 0g/l, 5 years of bottle maturity, from 5 different terroirs
Content 0.75 Liter (€108.00 * / 1 Liter)
€81.00 *
Olivier Horiot "Métisse" Noirs & Blancs Brut Nature MAGNUM - Bio
Olivier Horiot "Métisse" Noirs & Blancs Brut Nature MAGNUM - Bio
80% Pinot Noir, 20% Pinot Blanc, Dosage 0g/l, 2 years of bottle maturity, 20% reserve wines from a perpetual, Assemblage of 8 different terroirs
Content 1.5 Liter (€70.00 * / 1 Liter)
€105.00 *
Olivier Horiot Cuvée "Sève" Blanc de Noirs 2011 MAGNUM - Bio
Olivier Horiot Cuvée "Sève" Blanc de Noirs 2011 MAGNUM - Bio
100% Pinot Noir, Dosage: 0g/l, 5 years of bottle maturity, vinified in oak
Content 1.5 Liter (€92.67 * / 1 Liter)
€139.00 *
Olivier Horiot "5 Sens" 2010 MAGNUM - Bio
Olivier Horiot "5 Sens" 2010 MAGNUM - Bio
Pinot Noir, Chardonnay, Meunier, Pinot Blanc and Arbane, Dosage 0g/l, 5 years of bottle maturity, from 5 different terroirs
Content 1.5 Liter (€106.00 * / 1 Liter)
€159.00 *
Olivier Horiot "Soléra" MAGNUM - Bio
Olivier Horiot "Soléra" MAGNUM - Bio
made from all seven grape varieties, Dosage: 0g/l, 2 years of bottle maturity, vinified in oak, solera method
Content 1.5 Liter (€107.67 * / 1 Liter)
€161.50 *
Olivier Horiot "5 Sens" 2013 MAGNUM - Bio
Olivier Horiot "5 Sens" 2013 MAGNUM - Bio
From the five grape varieties: Pinot Noir, Chardonnay, Meunier, Pinot Blanc and Arbane at 20% each, bottle aging: 3-4 years, dosage: 0g/l
Content 1.5 Liter (€119.33 * / 1 Liter)
€179.00 *
Olivier Horiot "Soléra" MAGNUM - Bio
Olivier Horiot "Soléra" MAGNUM - Bio
made from all seven grape varieties, Dosage: 0g/l, 2 years of bottle maturity, vinified in oak, solera method
Content 3 Liter (€106.33 * / 1 Liter)
€319.00 *
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