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OLIVIER HORIOT

Olivier Horiot

It doesn't get much further south when you make champagne: Chablis is just 60 kilometers away, and Reims is 180 kilometers away. Similar to its famous wine neighbor, the soils are dominated by Kimmeridge limestone and clay. This shapes both wines and the approach of the winemakers.

Olivier Horiot reads, presses and vinifies all of his layers separately and does justice to even the smallest differences. After his family had sold the grapes until 2000, he switched not only to his own production, but also to biodynamic farming. He is a calm and level-headed winemaker who listens and feels what is going on in the vineyard and cellar.

Plowing is done with horses, attention is paid to the cycles of nature and no systemic or synthetic auxiliary or active substances are used.

As is generally the case in the Aube, the Pinot Noir also plays the main role at Olivier, but he also grows the other six approved grape varieties. Pinot Blanc and Chardonnay in particular feel right at home on the limestone soils, where they achieve finesse, great clarity and precision.

The wine is mainly matured in used barrels from Burgundy, the doses are only marginal, if at all, and only “Métisse” and “Soléra” contain reserve wines from a “Reserve Perpétuelle”. The champagnes from Horiot have character, body and a clear power, but never appear loud, bold or superficial; just like you winemaker.

Facts: R.M., Les Riceys, Aube, 6.5 ha., 6000 bottles / year

Organic certification: Champagne Olivier Horiot - Control number: 10/104580 - Biodyvin ATTESTATION N ° 2017/90

It doesn't get much further south when you make champagne: Chablis is just 60 kilometers away , and Reims is 180 kilometers away. Similar to its famous wine neighbor, the soils are dominated by... read more »
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OLIVIER HORIOT

It doesn't get much further south when you make champagne: Chablis is just 60 kilometers away, and Reims is 180 kilometers away. Similar to its famous wine neighbor, the soils are dominated by Kimmeridge limestone and clay. This shapes both wines and the approach of the winemakers.

Olivier Horiot reads, presses and vinifies all of his layers separately and does justice to even the smallest differences. After his family had sold the grapes until 2000, he switched not only to his own production, but also to biodynamic farming. He is a calm and level-headed winemaker who listens and feels what is going on in the vineyard and cellar.

Plowing is done with horses, attention is paid to the cycles of nature and no systemic or synthetic auxiliary or active substances are used.

As is generally the case in the Aube, the Pinot Noir also plays the main role at Olivier, but he also grows the other six approved grape varieties. Pinot Blanc and Chardonnay in particular feel right at home on the limestone soils, where they achieve finesse, great clarity and precision.

The wine is mainly matured in used barrels from Burgundy, the doses are only marginal, if at all, and only “Métisse” and “Soléra” contain reserve wines from a “Reserve Perpétuelle”. The champagnes from Horiot have character, body and a clear power, but never appear loud, bold or superficial; just like you winemaker.

Facts: R.M., Les Riceys, Aube, 6.5 ha., 6000 bottles / year

Organic certification: Champagne Olivier Horiot - Control number: 10/104580 - Biodyvin ATTESTATION N ° 2017/90

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Producer Information Horiot
Producer Information Horiot
Printed Card (in German language) with the story of the producer and the available cuvées.
Content 1 Stück
€0.00 *
Region Map Aube
Region Map Aube
Printed Card (in German language) with information about subregion Valée de la Marne
Content 1 Stück
€0.00 *
Olivier Horiot Cuvée "Métisse" Noirs & Blancs L16 Extra Brut
Olivier Horiot Cuvée "Métisse" Noirs & Blancs L16 Extra Brut
80% Pinot Noir, 20% Pinot Blanc, assemblage of 8 different terroirs all around Les Riceys, 20% reserve wines from Perpetuum reserve, dosage: 0-2 g/l
Content 0.75 Liter (€58.00 * / 1 Liter)
€43.50 *
Olivier Horiot Cuvée "Sève" Blanc de Noirs 2013
Olivier Horiot Cuvée "Sève" Blanc de Noirs 2013
100% Pinot Noir, plot in En Barmont (south-east exposure), vinified in oak, 4-5 years bottle aging, Dosage: 0g/l
Content 0.75 Liter (€73.33 * / 1 Liter)
€55.00 *
Olivier Horiot Cuvée "Sève" Rosé de Saignée 2013
Olivier Horiot Cuvée "Sève" Rosé de Saignée 2013
100% Pinot Noir, Macération Carbonique (4h), aging in wood, bottle aging: 6-7 years, dosage: 0g/l
Content 0.75 Liter (€73.33 * / 1 Liter)
€55.00 *
Olivier Horiot Cuvée "Soléra" Brut Nature
Olivier Horiot Cuvée "Soléra" Brut Nature
Petit Meslier, Arbane, Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir, Meunier, aged as Perpetuum Reserve, dosage: 0 g/l
Content 0.75 Liter (€92.00 * / 1 Liter)
€69.00 *
Olivier Horiot Cuvée "5 Sens" Non Dosé 2013
Olivier Horiot Cuvée "5 Sens" Non Dosé 2013
From the five grape varieties: Pinot Noir, Chardonnay, Meunier, Pinot Blanc and Arbane at 20% each, bottle aging: 3-4 years, dosage: 0g/l
Content 0.75 Liter (€102.67 * / 1 Liter)
€77.00 *
Olivier Horiot Cuvée "5 Sens" Non Dosé 2014
Olivier Horiot Cuvée "5 Sens" Non Dosé 2014
From the five grape varieties: Pinot Noir, Chardonnay, Meunier, Pinot Blanc and Arbane at 20% each, bottle aging: 3-4 years, dosage: 0g/l
Content 0.75 Liter (€104.00 * / 1 Liter)
€78.00 *
Olivier Horiot Cuvée "éphémère" Unmei Brut Nature
Olivier Horiot Cuvée "éphémère" Unmei Brut Nature
33% Meunier, 33% Pinot Gris, 33% Petit Meslier, Dosage: 0g/l
Content 0.75 Liter (€180.00 * / 1 Liter)
€135.00 *
Olivier Horiot Cuvée "Sève" Blanc de Noirs 2008 MAGNUM
Olivier Horiot Cuvée "Sève" Blanc de Noirs 2008 MAGNUM
100% Pinot Noir, plot in En Barmont (south-east exposure), vinified in oak, 4-5 years bottle aging, Dosage: 0g/l
Content 1.5 Liter (€92.67 * / 1 Liter)
€139.00 *
Olivier Horiot Cuvée "5 Sens" Non Dosé 2010 MAGNUM
Olivier Horiot Cuvée "5 Sens" Non Dosé 2010 MAGNUM
From the five grape varieties: Pinot Noir, Chardonnay, Meunier, Pinot Blanc and Arbane at 20% each, bottle aging: 3-4 years, dosage: 0g/l
Content 1.5 Liter (€99.33 * / 1 Liter)
€149.00 *
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