Persönlicher Service: +49 89 519 96 899
Perfekt gelagert
Schneller Versand
Versandkostenfrei ab 200 € Bestellwert

LABRUYÈRE

Labruyère

Download Producer Information

In 1873, an unofficial ranking ranked Verzenay among the top 3 crus of Champagne. For this reason, the Labruyère family who is also the owner of the famous burgundy Domaine Jacques Prieur. chose the village of Verzenay in the Montagne de Reims to start their own winery in Champagne.

As "Récoltant-Manipulant", the Labruyère family very quickly opted for sustainable and terroir-driven agriculture, an important pillar in the family's values. The terroir of Verzenay consists of a clayey-calcareous subsoil combined with a north-facing slope.

This combination makes it a unique terroir that gives the wines their unique typicity. The 6.6 hectares of the winery are planted with 71% Pinot Noir and 29% Chardonnay.

The Pinot Noir brings complexity, structure and intensity to the wines in connection with the terroir, while the Chardonnay provides a mixture of citrus and toasty aromas.

At J.M. Labruyère attaches great importance to organic viticulture and therefore the conversion of the company to organic in 2020 was the logical step.

Biodiversity also plays a role at Labruyère. You will find various beehives between the slopes, which have been perfectly implemented in the natural cycle. In order to respect the identity of the terroirs, each plot is pressed and vinified individually.

The aging takes place in stainless steel tanks, demi-muids, or in wooden barrels (some come from Domaine Jacques Prieur). They mature on the yeast for at least 3 - 5 years, are dosed low and great care is taken when selecting the reserve wines.

The vintage champagnes are even given up to 10 years to mature on the yeast. After disgorging, the wines rest in the cellar for another 8 months before they are sold.

Download Producer Information In 1873, an unofficial ranking ranked Verzenay among the top 3 crus of Champagne . For this reason, the Labruyère family who is also the owner of the... read more »
Close window
LABRUYÈRE

Download Producer Information

In 1873, an unofficial ranking ranked Verzenay among the top 3 crus of Champagne. For this reason, the Labruyère family who is also the owner of the famous burgundy Domaine Jacques Prieur. chose the village of Verzenay in the Montagne de Reims to start their own winery in Champagne.

As "Récoltant-Manipulant", the Labruyère family very quickly opted for sustainable and terroir-driven agriculture, an important pillar in the family's values. The terroir of Verzenay consists of a clayey-calcareous subsoil combined with a north-facing slope.

This combination makes it a unique terroir that gives the wines their unique typicity. The 6.6 hectares of the winery are planted with 71% Pinot Noir and 29% Chardonnay.

The Pinot Noir brings complexity, structure and intensity to the wines in connection with the terroir, while the Chardonnay provides a mixture of citrus and toasty aromas.

At J.M. Labruyère attaches great importance to organic viticulture and therefore the conversion of the company to organic in 2020 was the logical step.

Biodiversity also plays a role at Labruyère. You will find various beehives between the slopes, which have been perfectly implemented in the natural cycle. In order to respect the identity of the terroirs, each plot is pressed and vinified individually.

The aging takes place in stainless steel tanks, demi-muids, or in wooden barrels (some come from Domaine Jacques Prieur). They mature on the yeast for at least 3 - 5 years, are dosed low and great care is taken when selecting the reserve wines.

The vintage champagnes are even given up to 10 years to mature on the yeast. After disgorging, the wines rest in the cellar for another 8 months before they are sold.

No results were found for the filter!
Producer Information Labruyere
Producer Information Labruyere
Printed Card (in German language) with the story of the producer and the available cuvées.
Content 1 Stück
€0.00 *
NEW
Labruyere Prologue Extra Brut
Labruyere Prologue Extra Brut
72% Pinot Noir, 28% Chardonnay, 24% reserve wines, 3% aging in wooden barrels of Domaine Jacques Prieur in Burgundy, five years bottle aging, dosage: 0.8 g/l
Content 0.75 Liter (€57.33 * / 1 Liter)
€43.00 *
NEW
Labruyère Anthologie Rosé Extra Brut
Labruyère Anthologie Rosé Extra Brut
69% Pinot Noir, 31% Chardonnay, 7% coteaux champenois, 7% aging in oak, 4 years bottle aging, dosage 2,4g/l
Content 0.75 Liter (€70.67 * / 1 Liter)
€53.00 *
NEW
Labruyère Page Blanche Blanc de Blanc Extra Brut
Labruyère Page Blanche Blanc de Blanc Extra Brut
100% Chardonnay, dosage: 1-3 g/l, 8% aging in oak barrels
Content 0.75 Liter (€76.00 * / 1 Liter)
€57.00 *
NEW
Labruyère Paradoxe Blanc de Noir Brut Nature
Labruyère Paradoxe Blanc de Noir Brut Nature
100% Pinot Noir, dosage 0g/l, from the plots: Les Champs Saint-Martin, L'Espérance,5 years bottle aging
Content 0.75 Liter (€84.67 * / 1 Liter)
€63.50 *
NEW
Labruyère Prologue MAGNUM Extra-Brut
Labruyère Prologue MAGNUM Extra-Brut
75% Pinot Noir, 25% Chardonnay, 24% reserve wines, 3% aging in wooden barrels of Domaine Jacques Prieur in Burgundy, five years bottle aging, dosage: 1.6 g/l
Content 1.5 Liter (€70.00 * / 1 Liter)
€105.00 *
NEW
Labruyère Prologue JEROBOAM Extra-Brut
Labruyère Prologue JEROBOAM Extra-Brut
75% Pinot Noir, 25% Chardonnay, 24% reserve wines, 3% aging in wooden barrels of Domaine Jacques Prieur in Burgundy, five years bottle aging, dosage: 1.6 g/l
Content 3 Liter (€98.33 * / 1 Liter)
€295.00 *
Viewed