JANISSON-BARADON

Janisson-Baradon was founded in 1922 by Georges Barandon and is one of the few wineries located in Epernay itself. The estate covers about 9 hectares and produces about 70,000 bottles per year. The winery is currently managed in 5th generation by Cyril (management) and brother Maxence (vineyard & cellar).

Of the nine hectares of vineyards, eight are located in Epernay, the rest are divided between Chardonnay parcels in Chouilly and Meunier in Brimont, in the Massif de St-Thierry. Since 1999, all the vineyards have been planted with ground cover and no chemical herbicides or pesticides are used. For several years, the winery has been on the path to organic certification, and some certified organic grapes are already purchased and marketed under the George-Baradon brand. Cultivation of "forgotten grape varieties" is also a field in which Janisson-Baradon is engaged (Cuvée 7C).

Pinot Noir makes up the majority of plantings at 60 percent, Chardonnay 30 percent and Meunier 10 percent. The average yield is 50-55 hl/ha, with single-vineyard Champagnes such as Toulette or Tue Boeuf yielding only 30 hl/ha. The Chardonnay Toulette grows in a Grand Cru site.

The vinification is a mixture of steel and wood. Malolactic fermentation is done for the non-vintage Champagnes. The single-vineyard vintage Champagnes do not undergo malo and are aged 100% in wood (used Burgundy barrels, aged 8-12 months). a certain percentage of barrel-aged wine is found in all the cuvées, even the Non-Vintage Brut Sélection, which contains 30% reserve wines that have been aged in oak barrels.

The champagnes are creamy and spicy, with a very fine perlage. Extremely strong in character are the three single-vineyard champagnes "Tue Boeuf" made from 100% Pinot Noir, "Toulette" from 100% Chardonnay and "Conges" from 100% Pinot Meunier. They are also immediately recognizable because they have no label, but white writing that looks as if it was applied by hand.

Facts: N.M., Epernay, Montagne de Reims, 9ha. 70,000 bottles/year

Organic Certified: FR-Bio-01

Janisson-Baradon was founded in 1922 by Georges Barandon and is one of the few wineries located in Epernay itself. The estate covers about 9 hectares and produces about 70,000 bottles per... read more »

Close window

JANISSON-BARADON

Facts: N.M., Epernay, Montagne de Reims, 9ha. 70,000 bottles/year

Organic Certified: FR-Bio-01

Filter

No results were found for the filter!

Producer Information Janisson-Baradon

Printed Card (in German language) with the story of the producer and the available cuvées.

Content 1 Stück

€0.00 *

Janisson-Baradon Brut Sélection DEMI

50 % Pinot Noir, 50 % Chardonnay, 30 % reserve wines, 36 months "sur lie", Dosage: 5-6g.

Content 0.375 Liter (€42.40 * / 1 Liter)

€15.90 *

Janisson-Baradon Brut Tradition

40% Chardonnay, 50% Pinot Noir, 10% Pinot Meunier, Dosage: 9g.

Content 0.75 Liter (€34.67 * / 1 Liter)

€26.00 *

Janisson-Baradon Brut Sélection

50% Pinot Noir, 50% Chardonnay, 30% reserve wines, 24 months "sur lie", Dosage: 5-6g/l

Content 0.75 Liter (€38.53 * / 1 Liter)

€28.90 *

Janisson-Baradon Extra Brut

50% Pinot Noir, 50% Chardonnay, 30% reserve wines aged in wood, 36 months "sur lie", Dosage: 2g.

Content 0.75 Liter (€38.53 * / 1 Liter)

€28.90 *

Janisson-Baradon Brut Nature

50% Pinot Noir, 50% Chardonnay, 30% reserve wines aged in wood, 36 months "sur lie", Dosage: 0g.

Content 0.75 Liter (€42.53 * / 1 Liter)

€31.90 *

Details

Janisson-Baradon Brut Grande Réserve

50 % Pinot Noir, 50 % Chardonnay, Dosage 7g/l, aged sur lie for 36 months, creamy, spicy, fresh

Content 0.75 Liter (€43.87 * / 1 Liter)

€32.90 *

Janisson-Baradon Brut Rosé

Based on the Janisson Brut Sélection, with 15% red wine (Pinot Meunier from Cumières); dosage: 7g/l

Content 0.75 Liter (€49.20 * / 1 Liter)

€36.90 *

Janisson-Baradon Georges Baradon Grand Cru Blanc de Blancs

100% Chardonnay

Content 0.75 Liter (€50.67 * / 1 Liter)

€38.00 *

Janisson-Baradon Rosé de Saignée

100% Pinot Noir, Dosage: 7g/l, Parcelle: La Croisette

Content 0.75 Liter (€52.00 * / 1 Liter)

€39.00 *

Janisson-Baradon Georges Baradon Grand Cru 2012

100% Chardonnay, Lagen-Cuvée aus Cramant, Mesnil und Oger, Dosage: 5 g/l

Content 0.75 Liter (€61.33 * / 1 Liter)

€46.00 *

Janisson-Baradon Georges Baradon Brut Bio 2013 ohne Schwefel

90% Meunier, 10% Pinot Noir, from organic farming, no malo, no filtration, dosage: 5g/l

Content 0.75 Liter (€62.67 * / 1 Liter)

€47.00 *

Janisson-Baradon 7 Cépages

Cuvée from 7 different grape varieties! Dosage: 2-3g/l.

Content 0.75 Liter (€73.33 * / 1 Liter)

€55.00 *

Details

Janisson-Baradon 7 Cépages Rosé

Cuvée from 7 different grape varieties! Extra Brut

Content 0.75 Liter (€85.33 * / 1 Liter)

€64.00 *

Janisson-Baradon Brut Grande Réserve Magnum

50 % Pinot Noir, 50 % Chardonnay, aged sur lie for three years, dosage: 5g/l

Content 1.5 Liter (€46.00 * / 1 Liter)

€69.00 *

Janisson-Baradon Conges 2012

Vintage champagne from single vineyard "Chemin des Conges" near Epernay.

Content 0.75 Liter (€92.00 * / 1 Liter)

€69.00 *

Janisson-Baradon Toulette 2010

Vintage cuvée from the single Grand Cru vineyard "Toulette' near Epernay.

Content 0.75 Liter (€92.00 * / 1 Liter)

€69.00 *

Janisson-Baradon Brut Nature Magnum

50% Pinot Noir, 50% Chardonnay, 30% reserve wines aged in wood, 36 months "sur lie", Dosage: 0g.

Content 1.5 Liter (€46.00 * / 1 Liter)

€69.00 *

Janisson-Baradon Tue Boeuf 2014

Single vineyard champagne from the "Tue Boeuf" site near Epernay.

Content 0.75 Liter (€92.00 * / 1 Liter)

€69.00 *

Janisson-Baradon Brut Grande Réserve JEROBOAM

50 % Pinot Noir, 50 % Chardonnay, Dosage: 5 g, aged sur lie for three years, creamy, spicy, fresh

Content 3 Liter (€63.00 * / 1 Liter)

€189.00 *

Details