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JANISSON-BARADON

Janisson-Baradon

Janisson-Baradon was founded in 1922 by Georges Barandon and is one of the few wineries located in Epernay itself. The estate covers about 9 hectares and produces about 70,000 bottles per year. The winery is currently managed in 5th generation by Cyril (management) and brother Maxence (vineyard & cellar).

Of the nine hectares of vineyards, eight are located in Epernay, the rest are divided between Chardonnay parcels in Chouilly and Meunier in Brimont, in the Massif de St-Thierry. Since 1999, all the vineyards have been planted with ground cover and no chemical herbicides or pesticides are used. For several years, the winery has been on the path to organic certification, and some certified organic grapes are already purchased and marketed under the George-Baradon brand. Cultivation of "forgotten grape varieties" is also a field in which Janisson-Baradon is engaged (Cuvée 7C).

Pinot Noir makes up the majority of plantings at 60 percent, Chardonnay 30 percent and Meunier 10 percent. The average yield is 50-55 hl/ha, with single-vineyard Champagnes such as Toulette or Tue Boeuf yielding only 30 hl/ha. The Chardonnay Toulette grows in a Grand Cru site.

The vinification is a mixture of steel and wood. Malolactic fermentation is done for the non-vintage Champagnes. The single-vineyard vintage Champagnes do not undergo malo and are aged 100% in wood (used Burgundy barrels, aged 8-12 months). a certain percentage of barrel-aged wine is found in all the cuvées, even the Non-Vintage Brut Sélection, which contains 30% reserve wines that have been aged in oak barrels.

The champagnes are creamy and spicy, with a very fine perlage. Extremely strong in character are the three single-vineyard champagnes "Tue Boeuf" made from 100% Pinot Noir, "Toulette" from 100% Chardonnay and "Conges" from 100% Pinot Meunier. They are also immediately recognizable because they have no label, but white writing that looks as if it was applied by hand.

Facts: N.M., Epernay, Montagne de Reims, 9ha. 70,000 bottles/year

Organic Certified: FR-Bio-01 

Janisson-Baradon was founded in 1922 by Georges Barandon and is one of the few wineries located in Epernay itself. The estate covers about 9 hectares and produces about 70,000 bottles per... read more »
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JANISSON-BARADON

Janisson-Baradon was founded in 1922 by Georges Barandon and is one of the few wineries located in Epernay itself. The estate covers about 9 hectares and produces about 70,000 bottles per year. The winery is currently managed in 5th generation by Cyril (management) and brother Maxence (vineyard & cellar).

Of the nine hectares of vineyards, eight are located in Epernay, the rest are divided between Chardonnay parcels in Chouilly and Meunier in Brimont, in the Massif de St-Thierry. Since 1999, all the vineyards have been planted with ground cover and no chemical herbicides or pesticides are used. For several years, the winery has been on the path to organic certification, and some certified organic grapes are already purchased and marketed under the George-Baradon brand. Cultivation of "forgotten grape varieties" is also a field in which Janisson-Baradon is engaged (Cuvée 7C).

Pinot Noir makes up the majority of plantings at 60 percent, Chardonnay 30 percent and Meunier 10 percent. The average yield is 50-55 hl/ha, with single-vineyard Champagnes such as Toulette or Tue Boeuf yielding only 30 hl/ha. The Chardonnay Toulette grows in a Grand Cru site.

The vinification is a mixture of steel and wood. Malolactic fermentation is done for the non-vintage Champagnes. The single-vineyard vintage Champagnes do not undergo malo and are aged 100% in wood (used Burgundy barrels, aged 8-12 months). a certain percentage of barrel-aged wine is found in all the cuvées, even the Non-Vintage Brut Sélection, which contains 30% reserve wines that have been aged in oak barrels.

The champagnes are creamy and spicy, with a very fine perlage. Extremely strong in character are the three single-vineyard champagnes "Tue Boeuf" made from 100% Pinot Noir, "Toulette" from 100% Chardonnay and "Conges" from 100% Pinot Meunier. They are also immediately recognizable because they have no label, but white writing that looks as if it was applied by hand.

Facts: N.M., Epernay, Montagne de Reims, 9ha. 70,000 bottles/year

Organic Certified: FR-Bio-01 

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Producer Information Janisson-Baradon
Producer Information Janisson-Baradon
Printed Card (in German language) with the story of the producer and the available cuvées.
Content 1 Stück
€0.00 *
Janisson-Baradon Brut Sélection DEMI
Janisson-Baradon Brut Sélection DEMI
50 % Pinot Noir, 50 % Chardonnay, 30 % reserve wines, 36 months "sur lie", Dosage: 5-6g.
Content 0.375 Liter (€42.40 * / 1 Liter)
€15.90 *
Janisson-Baradon Brut Tradition
Janisson-Baradon Brut Tradition
40% Chardonnay, 50% Pinot Noir, 10% Pinot Meunier, Dosage: 9g.
Content 0.75 Liter (€34.67 * / 1 Liter)
€26.00 *
Janisson-Baradon Brut Sélection
Janisson-Baradon Brut Sélection
50% Pinot Noir, 50% Chardonnay, 30% reserve wines, 24 months "sur lie", Dosage: 5-6g/l
Content 0.75 Liter (€38.53 * / 1 Liter)
€28.90 *
Janisson-Baradon Extra Brut
Janisson-Baradon Extra Brut
50% Pinot Noir, 50% Chardonnay, 30% reserve wines aged in wood, 36 months "sur lie", Dosage: 2g.
Content 0.75 Liter (€38.53 * / 1 Liter)
€28.90 *
Janisson-Baradon Brut Nature
Janisson-Baradon Brut Nature
50% Pinot Noir, 50% Chardonnay, 30% reserve wines aged in wood, 36 months "sur lie", Dosage: 0g.
Content 0.75 Liter (€42.53 * / 1 Liter)
€31.90 *
Janisson-Baradon Brut Grande Réserve
Janisson-Baradon Brut Grande Réserve
50 % Pinot Noir, 50 % Chardonnay, Dosage 7g/l, aged sur lie for 36 months, creamy, spicy, fresh
Content 0.75 Liter (€43.87 * / 1 Liter)
€32.90 *
Janisson-Baradon Brut Rosé
Janisson-Baradon Brut Rosé
Based on the Janisson Brut Sélection, with 15% red wine (Pinot Meunier from Cumières); dosage: 7g/l
Content 0.75 Liter (€49.20 * / 1 Liter)
€36.90 *
Janisson-Baradon Georges Baradon Grand Cru Blanc de Blancs
Janisson-Baradon Georges Baradon Grand Cru Blanc de Blancs
100% Chardonnay
Content 0.75 Liter (€50.67 * / 1 Liter)
€38.00 *
Janisson-Baradon Rosé de Saignée
Janisson-Baradon Rosé de Saignée
100% Pinot Noir, Dosage: 7g/l, Parcelle: La Croisette
Content 0.75 Liter (€52.00 * / 1 Liter)
€39.00 *
Janisson-Baradon Georges Baradon Grand Cru 2012
Janisson-Baradon Georges Baradon Grand Cru 2012
100% Chardonnay, Lagen-Cuvée aus Cramant, Mesnil und Oger, Dosage: 5 g/l
Content 0.75 Liter (€61.33 * / 1 Liter)
€46.00 *
Janisson-Baradon Georges Baradon Brut Bio 2013 ohne Schwefel
Janisson-Baradon Georges Baradon Brut Bio 2013 ohne Schwefel
90% Meunier, 10% Pinot Noir, from organic farming, no malo, no filtration, dosage: 5g/l
Content 0.75 Liter (€62.67 * / 1 Liter)
€47.00 *
Janisson-Baradon 7 Cépages
Janisson-Baradon 7 Cépages
Cuvée from 7 different grape varieties! Dosage: 2-3g/l.
Content 0.75 Liter (€73.33 * / 1 Liter)
€55.00 *
Janisson-Baradon 7 Cépages Rosé
Janisson-Baradon 7 Cépages Rosé
Cuvée from 7 different grape varieties! Extra Brut
Content 0.75 Liter (€85.33 * / 1 Liter)
€64.00 *
Janisson-Baradon Brut Grande Réserve Magnum
Janisson-Baradon Brut Grande Réserve Magnum
50 % Pinot Noir, 50 % Chardonnay, aged sur lie for three years, dosage: 5g/l
Content 1.5 Liter (€46.00 * / 1 Liter)
€69.00 *
Janisson-Baradon Conges 2012
Janisson-Baradon Conges 2012
Vintage champagne from single vineyard "Chemin des Conges" near Epernay.
Content 0.75 Liter (€92.00 * / 1 Liter)
€69.00 *
Janisson-Baradon Toulette 2010
Janisson-Baradon Toulette 2010
Vintage cuvée from the single Grand Cru vineyard "Toulette' near Epernay.
Content 0.75 Liter (€92.00 * / 1 Liter)
€69.00 *
Janisson-Baradon Brut Nature Magnum
Janisson-Baradon Brut Nature Magnum
50% Pinot Noir, 50% Chardonnay, 30% reserve wines aged in wood, 36 months "sur lie", Dosage: 0g.
Content 1.5 Liter (€46.00 * / 1 Liter)
€69.00 *
Janisson-Baradon Tue Boeuf 2014
Janisson-Baradon Tue Boeuf 2014
Single vineyard champagne from the "Tue Boeuf" site near Epernay.
Content 0.75 Liter (€92.00 * / 1 Liter)
€69.00 *
Janisson-Baradon Brut Grande Réserve JEROBOAM
Janisson-Baradon Brut Grande Réserve JEROBOAM
50 % Pinot Noir, 50 % Chardonnay, Dosage: 5 g, aged sur lie for three years, creamy, spicy, fresh
Content 3 Liter (€63.00 * / 1 Liter)
€189.00 *
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