JANISSON-BARADON

Janisson-Baradon

Janisson-Baradon was founded in 1922 by Georges Barandon, is located in the Montagne de Reims, covers around 9 hectares and produces around 70,000 bottles per year. The winery is currently managed by Cyril (sales) and Maxence (vineyard & cellar). Viticulture is close to nature, no herbicides and pesticides are used. The average yield is 50-55 hl / ha, with single-layer champagnes such as Toulette or Tue Boeuf it is only 30 hl / ha. The Chardonnay Toulette grows in a Grand Cru location.

Vinification is a mixture of steel and wood. Malolactic fermentation is carried out for non-vintage champagnes. The single-layer vintage champagnes do not go through a malo and are made 100% in wood (used Burgundy barrels, storage 8-12 months) The first experiments with concrete eggs are currently underway.

The Janisson-Baradon Brut Selection is stored in the bottle on the yeast for 15 months, the Grande Réserve and single layers for up to 3 years. The champagnes are creamy and spicy, with a very fine perlage. The three single-layer champagnes "Tue Boef" made from 100% Pinot Noir, "Toulette" made from 100% Chardonnay and "Conges" made from 100% Pinot Meunier have an extremely strong character. You can recognize them immediately because they do not have a label, but a white lettering that looks like it has been applied by hand.

Facts: N.M., Epernay, Montagne de Reims, 9ha., 70,000 bottles / year

Biologically certified: FR-Bio-01 Ecocert - control number; 51/188606/889241

Janisson-Baradon was founded in 1922 by Georges Barandon, is located in the Montagne de Reims, covers around 9 hectares and produces around 70,000 bottles per year. The winery is currently managed... read more »
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JANISSON-BARADON

Janisson-Baradon was founded in 1922 by Georges Barandon, is located in the Montagne de Reims, covers around 9 hectares and produces around 70,000 bottles per year. The winery is currently managed by Cyril (sales) and Maxence (vineyard & cellar). Viticulture is close to nature, no herbicides and pesticides are used. The average yield is 50-55 hl / ha, with single-layer champagnes such as Toulette or Tue Boeuf it is only 30 hl / ha. The Chardonnay Toulette grows in a Grand Cru location.

Vinification is a mixture of steel and wood. Malolactic fermentation is carried out for non-vintage champagnes. The single-layer vintage champagnes do not go through a malo and are made 100% in wood (used Burgundy barrels, storage 8-12 months) The first experiments with concrete eggs are currently underway.

The Janisson-Baradon Brut Selection is stored in the bottle on the yeast for 15 months, the Grande Réserve and single layers for up to 3 years. The champagnes are creamy and spicy, with a very fine perlage. The three single-layer champagnes "Tue Boef" made from 100% Pinot Noir, "Toulette" made from 100% Chardonnay and "Conges" made from 100% Pinot Meunier have an extremely strong character. You can recognize them immediately because they do not have a label, but a white lettering that looks like it has been applied by hand.

Facts: N.M., Epernay, Montagne de Reims, 9ha., 70,000 bottles / year

Biologically certified: FR-Bio-01 Ecocert - control number; 51/188606/889241

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Producer Information Janisson-Baradon
Producer Information Janisson-Baradon
Printed Card (in German language) with the story of the producer and the available cuvées.
Content 1 Stück
€0.00 *
Janisson-Baradon Brut Sélection DEMI
Janisson-Baradon Brut Sélection DEMI
50 % Pinot Noir, 50 % Chardonnay, 30 % reserve wines, 36 months "sur lie", Dosage: 5-6g.
Content 0.375 Liter (€42.40 * / 1 Liter)
€15.90 *
Janisson-Baradon Brut Tradition
Janisson-Baradon Brut Tradition
40% Chardonnay, 50% Pinot Noir, 10% Pinot Meunier, Dosage: 9g.
Content 0.75 Liter (€34.67 * / 1 Liter)
€26.00 *
Janisson-Baradon Brut Sélection
Janisson-Baradon Brut Sélection
50% Pinot Noir, 50% Chardonnay, 30% reserve wines, 36 months "sur lie", Dosage: 5-6g/l
Content 0.75 Liter (€38.53 * / 1 Liter)
€28.90 *
Janisson-Baradon Extra Brut
Janisson-Baradon Extra Brut
50% Pinot Noir, 50% Chardonnay, 30% reserve wines aged in wood, 36 months "sur lie", Dosage: 2g.
Content 0.75 Liter (€38.53 * / 1 Liter)
€28.90 *
Janisson-Baradon Brut Grande Réserve
Janisson-Baradon Brut Grande Réserve
50 % Pinot Noir, 50 % Chardonnay, Dosage: 5g., aged sur lie for 48 months, creamy, spicy, fresh
Content 0.75 Liter (€42.53 * / 1 Liter)
€31.90 *
Janisson-Baradon Brut Nature
Janisson-Baradon Brut Nature
50% Pinot Noir, 50% Chardonnay, 30% reserve wines aged in wood, 36 months "sur lie", Dosage: 0g.
Content 0.75 Liter (€42.53 * / 1 Liter)
€31.90 *
Janisson-Baradon Brut Rosé
Janisson-Baradon Brut Rosé
Based on the Janisson Brut Sélection, with 12% red wine (Pinot Meunier from Cumières); dosage: 7g/l
Content 0.75 Liter (€49.20 * / 1 Liter)
€36.90 *
Janisson-Baradon Georges Baradon Grand Cru Blanc de Blancs
Janisson-Baradon Georges Baradon Grand Cru Blanc de Blancs
100% Chardonnay
Content 0.75 Liter (€50.67 * / 1 Liter)
€38.00 *
Janisson-Baradon Rosé de Saignée
Janisson-Baradon Rosé de Saignée
100% Pinot Noir, Dosage: 7g/l, Parcelle: La Croisette
Content 0.75 Liter (€52.00 * / 1 Liter)
€39.00 *
Janisson-Baradon Georges Baradon Grand Cru 2012
Janisson-Baradon Georges Baradon Grand Cru 2012
100% Chardonnay, Lagen-Cuvée aus Cramant, Mesnil und Oger, Dosage: 5 g/l
Content 0.75 Liter (€61.33 * / 1 Liter)
€46.00 *
Janisson-Baradon Georges Baradon Brut Bio 2013 ohne Schwefel
Janisson-Baradon Georges Baradon Brut Bio 2013 ohne Schwefel
90% Meunier, 10% Pinot Noir, from organic farming, no malo, no filtration, dosage: 5g/l
Content 0.75 Liter (€62.67 * / 1 Liter)
€47.00 *
Janisson-Baradon Brut Tradition MAGNUM
Janisson-Baradon Brut Tradition MAGNUM
40% Chardonnay, 50% Pinot Noir, 10% Pinot Meunier, Dosage: 9g, Easy entry level
Content 1.5 Liter (€36.60 * / 1 Liter)
€54.90 *
Janisson-Baradon Cuvée 7C
Janisson-Baradon Cuvée 7C
Cuvée from 7 different grape varieties! Dosage: 2-3g/l.
Content 0.75 Liter (€73.33 * / 1 Liter)
€55.00 *
Janisson-Baradon Brut Grande Réserve Magnum
Janisson-Baradon Brut Grande Réserve Magnum
50 % Pinot Noir, 50 % Chardonnay, aged sur lie for three years, dosage: 5g/l
Content 1.5 Liter (€46.00 * / 1 Liter)
€69.00 *
Janisson-Baradon Conges 2012
Janisson-Baradon Conges 2012
Vintage champagne from single vineyard "Chemin des Conges" near Epernay.
Content 0.75 Liter (€92.00 * / 1 Liter)
€69.00 *
Janisson-Baradon Tue Boeuf 2012
Janisson-Baradon Tue Boeuf 2012
Single vineyard champagne from the "Tue Boeuf" site near Epernay.
Content 0.75 Liter (€92.00 * / 1 Liter)
€69.00 *
Janisson-Baradon Toulette 2010
Janisson-Baradon Toulette 2010
Vintage cuvée from the single Grand Cru vineyard "Toulette' near Epernay.
Content 0.75 Liter (€92.00 * / 1 Liter)
€69.00 *
Janisson-Baradon Brut Nature Magnum
Janisson-Baradon Brut Nature Magnum
50% Pinot Noir, 50% Chardonnay, 30% reserve wines aged in wood, 36 months "sur lie", Dosage: 0g.
Content 0.75 Liter (€92.00 * / 1 Liter)
€69.00 *
Janisson-Baradon Tue Boeuf 2014
Janisson-Baradon Tue Boeuf 2014
Single vineyard champagne from the "Tue Boeuf" site near Epernay.
Content 0.75 Liter (€92.00 * / 1 Liter)
€69.00 *
Janisson-Baradon Brut Grande Réserve JEROBOAM
Janisson-Baradon Brut Grande Réserve JEROBOAM
50 % Pinot Noir, 50 % Chardonnay, Dosage: 5 g, aged sur lie for three years, creamy, spicy, fresh
Content 3 Liter (€63.00 * / 1 Liter)
€189.00 *
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