Champagne Diebolt-Vallois - jetzt entdecken bei Champagne Characters!

Diebolt-Vallois

Fleur de Passion wird jedes Jahr über unseren Newsletter verkauft, da er limitiert ist.

Hier können Sie sich anmelden! Einer der absoluten Top Betriebe an der Côte des Blancs mit einer extrem verlässlichen Qualität, zu finden auf vielen Weinkarten der Top Gastronomie weltweit.

Digitale Winzerkarte

One of the absolute top wineries on the Côte des Blancs, to be found on the wine lists of top restaurants worldwide. The Diebolts began producing their own champagne in the 19th century. Jacques Diebolt took over in 1959, married Nadia Vallois and secured additional vineyards.

One reason for the exceptional quality is the ownership of vineyards in the best plots of Cramant, Chouilly, Cuis and Epernay. Some of the plots were planted as early as 1950, where the vines for the house's top cuvées grow. Another reason for the consistent quality lies in the family roots:

Jacques Diebolt's grandfather, Monsieur Crépaux, a former cavalry officer, ran a strict regiment at the domaine. His production was small but first-class. Jacques' children Arnaud and Isabelle are also committed to this tradition. Nevertheless, they do not reject modernity. In recent years, the dosage has been carefully but steadily reduced.

Slender, elegant, creamy brioche: the champagnes from Diebolt-Vallois are archetypal for the northern Côte des Blancs. They can achieve enormous complexity and are extremely storable. Fleur de Passion is one of the best champagnes in the entire region.

Some may be surprised that Diebolt-Vallois changed its status from R.M. to N.M. in 2004. However, this was only done in order to have the opportunity to buy grapes from a family member in Cuis, Guy Vallois, the father of Jacques Diebolt's wife. Many people now go down this route because they find it more sensible to buy grapes from the same terroir than a new vineyard in a completely different location. Even the NM standard has not changed the fact that Diebolt-Vallois is a small, highly agricultural family business.

Facts: N.M., Cramant, Côte des Blancs, 11 ha., 150.000 bottles

Producer Information Diebolt-Vallois

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version

€0.00*

Region Map Cramant

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket.

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Region Map Côte des Blancs

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket.

€0.00*

Region Map Avenay-Val-d'Or

We're happy to offer you our information for free as high quality printed cards (in German language) - just put it into your shopping basket.

€0.00*

Capsules ear studs - model Diebolt-Vallois

The Viennese artist Belinda Estl has created beautiful ear studs from decorative champagne capsules. This model is from the Capsules of the winemaker Diebolt-Vallois. The article contains a pair of ear studs

€16.90*

Diebolt-Vallois Blanc de Blancs DEMI (Half Bottle)

100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€70.67* / 1 Liter)

€26.50*

Ensure 27 bonus points (€2.03)

Diebolt-Vallois Tradition Extra Brut

50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier 15% reserve wines from the previous year From Cuis, Epernay, Vallée de L'Ardre, Côte des Bar Dosage: 3g/l A bit more vinous and fruity than the Blanc de Blancs from Diebolt-Vallois due to the dark grape content, thus very pleasant and charming to drink. Very balanced, fine fruity and fresh, nice introduction to the champagne world of Diebolt-Vallois. The ideal aperitif champagne! Nicola FEB24: Delicately fruity, elegant, playful, floral, pleasant, delicate. Moritz FEB24: Very classic styling. Everything is very subtle and unobtrusive. Brioche, citrus, fine fruit. The perlage is very fine and elegant. Everything is very well balanced. There is a nice flow to the drinking. Tasting Aug22 Moritz: Nice classical Champagne style. A mix of brioche and pumpernickel create a nice balanced smokiness. With some time a freshness evolves. Nice balanced.

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*

Ensure 38 bonus points (€2.85)

Diebolt-Vallois Blanc de Blancs Extra Brut

100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 4 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif. Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate. Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

Ensure 43 bonus points (€3.23)

Diebolt-Vallois Rosé Extra Brut

70% Chardonnay, 30% Pinot Noir Originates primarily from the Les Toulettes vineyard in Epernay (familiar to many for the high-end Toulette cuvée from Janisson-Baradon). Vinified in steel tanks 2 years of bottle maturity Blend with 9% Bouzy Rouge (Grand Cru). Dosage: 2g/l Diebolt first attempted rosé Champagnes in 1982, 1983 and 1985; after an extended break, it resumed its efforts in 2009. Those twenty years between were spent concentrated almost exclusively on Blanc de Blanc Champagne. Tasting FEB20: Carried by a super fine perlage this Champagne appears fresh and playful. red berries pair well with some strawberry-green. Perfect as Aperitif on warm summer-days or as compagnion with light foods higher in acidity

Content: 0.75 Liter (€61.33* / 1 Liter)

€46.00*

Ensure 46 bonus points (€3.45)

Diebolt-Vallois Cuvée Prestige

100% Chardonnay Dosage: 4g/l Special selection from old vines from three grand cru terroirs Cramant, Chouilly, Le Mesnil sur Oger Vinified in stainless steel 25% reservewines from previous year 15% reserve wines vinified in big oak cascs as solera (start 2009) Nicola FEB24: Balanced, strong body, lively, with nice maturity, light honey notes, something fresh, structure. Moritz FEB24: The nose is very ripe and aromatic. Butter brioche, white almond, wet stones & hayflower. On the palate, a nice saltiness and the nose is very well reflected. The perlage almost dances over the tongue and fills the whole mouth. Everything is very elegant and the finish has a very long resonance. Lukas DEZ22: The nose is dominated by pear aromas, finely backed by herbaceous-spicy notes and fine yeast and wood notes. In the mouth, juicy (cider) apple and pears, supported by light yeast notes, some grapefruit and a fine, present acidity - sophisticated and profound. Tasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racy, earthier, very minerally a bit more vinous than BdB, more serious, racy Tasting FEB19: Accessible with high complexity at the same time, creamy, structure, strong! Tasting FEB18: Body, depth, structure, mineral, straight, much more compley than blanc de Blancs and Tradition but more on the crisp, structured side (not smooth and round).

Content: 0.75 Liter (€69.33* / 1 Liter)

€52.00*

Ensure 52 bonus points (€3.90)

Diebolt-Vallois Blanc de Blancs MAGNUM

From 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 1.5 Liter (€64.00* / 1 Liter)

€96.00*

Ensure 96 bonus points (€7.20)

Framed Map Cramant Grand Cru Wooden Frame

Mapping Champagne by Charles Curtis (Master of Wine) & Steve De Long The great wine cartographer Louis Larmat produced the only detailed maps of Champagne in the 1940s. Charles Curtis MW and Steve De Long are now engaged in a modern update and expansion of Larmat's pioneering work to add to the collection. So that the wonderfully designed maps can also be admired in our country, Champagne Characters has imported these copies directly from the USA. The card is mounted in a high-quality wooden frame with a passe-partout. Enclosed is an accompanying brochure of Cramant Grand Cru, which offers a tour of the village's terroir and its unique wines, a complete list of the lieux-dits grown (or partially grown) in the commune and a directory of its winegrowers. Frame dimensions: 51.5 x 41.5 cm Wooden frame

€109.00*

Collectors Box: Fleur de Passion de Collection - 6 bottles

This strictly limited collector's box contains 1 bottle of Fleur de Passion from each of the following vintages:200220042005200620072008 Please note: these bottles are excluded from the cork replacement!

Content: 4.5 Liter (€490.22* / 1 Liter)

€2,206.00*