100% ChardonnayDosage: 3g/lFrom Doquet's 6 best plots in VertusAged in used wooden barrelsMalolactic fermentation doneAt least 10 years of bottle ageingTasting JUL21 (2008 vintage): Incredibly beautiful, creamy, generous and yet with an underlying taut dynamism, straightforward, powerful.

50% Pinot Noir, 50% Chardonnay Dosage: 0,6g/l At least 16 years of bottle ageing Tilman AUG24 (on 2004): Rich and lush on the nose, but always fresh. Notes of ripe apple and salted caramel. This continues aromatically on the palate, is right on point, slight notes of ripeness and oxidation, but always incredibly fresh and mineral-salty.

100% Chardonnay From the famous single vineyard "Les Chetillons" in Le Mesnil-sur-Oger Dosage: 0g/l 6 years bottle aging  

100% ChardonnayDosage 2g/lFrom Mesnil, Oger, Avize and Cramant (Grand Cru)Aged in barriqueBottle ageing: At least 6 yearsNo malolactic fermentationTasting FEB22: vinous and complex, it shows great class and maintains a superb balance between finesse and power.

100% ChardonnayExclusively from Grand and Premier Cru locations in Chouilly and Cuis5 years bottle maturity, some bottles are held back for a later release (collection).Dosage: 3g/lNicola FEB24 - 2018: Elegant and harmonious, a perfect blend of generosity and the typical taut minerality of the chalky soils of the Côte des Blancs. Very long and creamy finish, subtle hints of brioche and honey.Tasting FEB20 - 2012: More body, density and pressure than 2011, great aromas at the back, almonds, great storage potential, the slightly higher acidity in 2012 is very well integrated through the body, very complete, strong!Tasting FEB20 - 2011: Lighter year, white flowers, creaminess, floral, charming, elegant, extremely long, minerality melts in the finish, perfect for lighter dishes.Tasting FEB19 - 2011: Still a bit young, currently a lot of structure and more mineral, just came onto the market.Tasting FEB18 - 2010: Very accessible year, good year at the Coes des Blancs, now more open than 2008 (was tasted in parallel), coffee, creamy, ripe yellow fruits.

100% ChardonnayDosage 2g/lFrom VertusAged in barriqueBottle ageing: At least 3 yearsVines planted in 1956Tasting FEB20 (over vintage 2014): Incredible complexity, subtle but penetrating, super-elegant aromas, Doyard's premium wines have a lot to offer and are little works of art.

18% Chardonnay, 18% Meunier, 17% Pinot Blanc, 14% Pinot Noir, 15% Petit Meslier, 10% Pinot Gris, 8% Arbane In the old vineyards one came across almost forgotten vines that used to play a role in the production of champagne. In 2003 the decision was made to plant Fromenteau, Arbanne and Petit Meslier together with the classic grape varieties in one plot. The vineyards lie on loamy and sandy limestone soils, some with flint in the municipality of Chavot-Courcourt. No use of pesticides or other chemical agents. Manual harvest with optimal ripening of the grapes, spontaneous alcoholic fermentation in at least 10 year old barriques from Burgundy for 6 months with regular stirring of the yeast ('bâtonnage'). No malolactic fermentation Then the base wines are fed into a Solera system. 40% reserve wines mature here, to which 60% of the current vintage is added every year. Degogged by hand à la volée Dosage: 4 g/l

100% Petit MeslierDosage: 2g/l40% Reserve winesVinification in wooden barrelsYoung Vines, planted 2014 und 2018 Nicola DEZ24: Pure Petit Meslier, wonderfully unique, racy and at the same time extremely precise and elegant, a masterpiece!

75% Pinot Noir, 25% ChardonnayDosage 3g/lPinot Noir from Aÿ, Chardonnay from AvizeAged Chardonnay in stainless steel, Pinot Noir in wooden barrelsBottle ageing: At least 3 years‘Oeil de perdrix’ means ‘eye of the partridge’ and refers to the light rosé colourRosé de pressée, no chaptalisation, no malolactic fermentation.Nicola FEB25: Superbly beautiful and generous, with spicy notes of cinnamon and cardamom. Honey, delicate fruit, red fruit and floral, yet straightforward and elegant.

100% ChardonnayDosage 2g/lFrom VertusAged in barriqueBottle ageing: At least 3 yearsVines planted in 1956Tasting FEB20 (over vintage 2014): Incredible complexity, subtle but penetrating, super-elegant aromas, Doyard's premium wines have a lot to offer and are little works of art.

50% Pinot Noir, 50% ChardonnayDosage 3g/litrePinot Noir from the single vineyard sites Les Rosets & Les Laytis in Écueil, Chardonnay from the single vineyard sites Les Vouagnes in Écueil & Le Mont-Benoit in Villers-aux-NœudsMaturation in stainless steel & 300 litre barrelsBottle ageing: At least 9 yearsDedicated to the grandfather Henri Brochet-HervieuxNicola OKT24: Coffee, spiciness, smokiness, nutty, caramel, evolving with air and time.Fabio OKT24: Characterised by roastiness, lots of spice, with plenty of power and lively acidity and a fresh vein.

33% Meunier, 33% Pinot Noir, 33% ChardonnayDosage 2.4g/lAged in wooden barrelsBottle ageing: 7 years100% reserve wines from a perpetual reserve (2005-2014), aged under natural cork (sous liége)Lukas FEB23: Very intense and complex on the nose, very spicy with light herbal notes. Very full-bodied on the palate, juicy apple and juicy red cherry, very nice, present acidity. Long finish, needs air and then shows its full potential.

100% Pinot NoirDosage 1g/lMaturation in stainless steelBottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Super nice Pinot Noir fruit, straightforward and polished due to the ageing in steel tanks, really nice!David OKT23: Beguiling fruit on the nose, lots of pressure on the palate, multi-faceted and very precise, you can feel that Pinot is a matter close to Thibaud's heartNicola APR22: Extremely strong, wow, really great flavour, with power, freshness, pressure, body, great finish!

50% Pinot Noir, 50% ChardonnayDosage: 0.6g/lat least 17 years of bottle ageingTilman AUG24 (on 2004): Rich and lush on the nose, but always fresh. Notes of ripe apple and salted caramel. This continues aromatically on the palate, is right on point, slight notes of ripeness and oxidation, but always incredibly fresh and mineral-salty.

100% Chardonnay Special selection from old vines from three grand cru terroirs: Cramant, Chouilly, Le Mesnil sur Oger 85% current vintage, vinified in stainless steel 15% reserve wines vinified in big oak cascs as solera (start 2009) Tasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racy, earthier, very minerally a bit more vinous than BdB, more serious, racy Tasting FEB19: Accessible with high complexity at the same time, creamy, structure, strong! Tasting FEB18: Body, depth, structure, mineral, straight, much more compley than blanc de Blancs and Tradition but more on the crisp, structured side (not smooth and round).  

60% Chardonnay, 35% Pinot Blanc, 5% ArbaneDosage 0g/lMatured in clay amphora for 11 monthsBottle ageing: 3 years100% Sélection massale, not fined, not filteredTilman FEB25: Very good structure, mineral, very precise and rich. Nevertheless slender. Soft due to the amphora.Nicola FEB25: So brilliant! Calm, creamy, sublime but precise and light-footed, fine spice and structure, depth, eternally long, wonderful delicate fruit, wow!

100% Pinot NoirDosage 0g/lFrom a single vineyard in PolisotMatured in clay amphora for 11 monthsBottle ageing: 3 years100% Sélection massale, not fined, not filtered

Still wine 100% Pinot NoirVinified in Barrique Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.    

Still wine 100% Pinot NoirVinified in Barrique Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.    

100% ChardonnayDosage: 0g/l50% Réserve perpétuelleAged 2/3 in old wooden barrelsMalolactic fermentation done3 years bottle ageingTasting JUL21: Very powerful, lively, extremely long, light pleasant tart finish, very harmonious, dark chocolate.

53% Chardonnay, 32% Pinot Noir, 15% MeunierDosage 4g/lMeunier from the single vineyard Les Tiersaudes in CúmieresAged in 600l wooden barrelsBottle ageing: 12 yearsUnfiltered bottling, no malolactic fermentation, aged under cork, vines approx. 50 years oldJP Geoffroy: The complex nose reveals aromas of red and black currants and cherries, mingling with delicate hints of wood ageing, underpinned by vanilla, cinnamon and pear. Furthermore, citrus fruits (lemon, mandarin), peach and roasted apricots. The aromas on the palate are initially pure and of enormous density, interrupted by a hearty minerality. Then the Chardonnay presents itself with its palette of butter brioche and toast notes, which transition into coffee and chocolate.Tasting FEB20: Extremely complex, perfectly developed, currently still few tertiary aromas (aromas that develop during maturation such as dried fruit, nuts, cocoa, leather, etc.), very lively aromatics, powerful, spice, incredibly sparkling complexity. The freshness bubbles into the brain and provides a reboot!

100% Chardonnay Dosage 3g/l  67% Réserve perpétuelle Aged 2/3 in old wooden barrels Malolactic fermentation done  4 years bottle ageing Tasting JUL21: strong fruit aromas, dried fruits, strong acidity, strong character 

50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 9 yearsNo fining, no filtration, minimal addition of sulphurMoritz FEB24: appears a little spicy. We discover aromas of paprika, pepper, some stone fruit and damp forest soil. The mousse is very powerful. It is firm on the palate and shows very light ripe tones and a nice spiciness. On the finish, which, as with the other cuvées, just doesn't want to end, we find a nice, salty freshness.Nicola FEB24: Dark, earthy, full-bodied, still a little closed, salty.Tasting AUG22: Creamy with hints of butter croissant and very animatingly roasty. Initially a little rough and firm, air and time give it more and more drinkability and allow notes of Roiboosh tea, Palo Cortado, chocolate and nuts to shine through. Polarising but highly exciting!

53% Chardonnay, 32% Pinot Noir, 15% MeunierDosage 4g/lMeunier from the single vineyard Les Tiersaudes in CúmieresAged in 600l wooden barrelsBottle ageing: at least 10 yearsUnfiltered bottling, no malolactic fermentation, aged under cork, vines approx. 50 years oldJP Geoffroy: The complex nose reveals aromas of red and black currants and cherries, mingling with delicate hints of wood ageing, underpinned by vanilla, cinnamon and pear. Furthermore, citrus fruits (lemon, mandarin), peach and roasted apricots. The aromas on the palate are initially pure and of enormous density, interrupted by a hearty minerality. Then the Chardonnay presents itself with its palette of butter brioche and toast notes, which transition into coffee and chocolate.Nicola OKT23: Terre 12 is a monument! Really strong, the acidity is not as present as in 08, initially a very light touch of honey, but then the beautiful freshness and perfectly integrated acidity fade into the background and culminate in a radiant, sublime finish – wonderful!Tasting FEB20 (About vintage 2010): Extremely complex, perfectly developed, currently still few tertiary aromas (aromas that develop during maturation such as dried fruit, nuts, cocoa, leather, etc.), very lively aromatics, powerful, spice, incredibly sparkling complexity. The freshness bubbles into the brain and provides a reboot!