Pierre Moncuit Hugues de Coulmet
The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay 1er Cru Dosage: 6g/lNicola MRZ25: Delicate introduction to the world of Pierre Moncuit Champagne: balanced, elegant, low in acidity, charming, yet profound. The perfect spring and breakfast champagne. Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.
Content: 0.75 Liter (€51.87 / 1 Liter)
Bertrand-Delespierre Enfant de la Montagne
40% Chardonnay, 33% Pinot Noir, 27% MeunierDosage 1g/lPinot Noir, Chardonnay & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: 3 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard press Nicola OCT25: Crisp, powerful, fresh, with spice and exciting aromas from the reserve wine component: slight maturity, roasted aromas, nutty finish, crisp red fruit.Nicola FEB24: An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting.Lukas FEB23: Riper notes on the nose, some yeast and red fruit, especially cherry. Juicy in the mouth, backed by a fine acidity that provides a nice freshness in the background.Moritz AUG22: A beautiful mix of ripe red apple and fresh green olive, creating a lovely interplay of fruitiness and freshness. Fresh, lively, complex basic champagne with structure!
Content: 0.75 Liter (€51.87 / 1 Liter)
Sadi Malot - Instant Gourmand Sec
50% Chardonnay from Villers-Marmery, 50% Pinot Noir from VerzyVinification: Aged in stainless steelDosage: 20g/l50% reserve wines18 months bottle ageing Without fining
Content: 0.75 Liter (€51.87 / 1 Liter)
Copin Cautel Les jeunes pousses
52% Chardonnay, 40% Meunier, 8% Pinot NoirDosage 6.4g/lMatured in stainless steelBottle ageing: 5 yearsThe name ‘the young offspring’ is a reference to the young vines that Séverine's grandparents sold to Philippe's parents long before Philippe and Séverine metNicola OKT24: Super juicy, great drinking flow, simply fun, lively. Light, nice chocolaty note on the finish.Fabio OKT24: Beautifully green-fruity, fresh, wonderfully drinkable.Tilman OKT24: Juicy, fresh, but nicely flavoured, becomes more mellow on the finish, greenish-fruity, nice pull.Nicola AUG24: Great drinkability, with a fine brioche note, super smooth and relatively long. Something pleasantly soft and yet lively and lively.
Content: 0.75 Liter (€51.87 / 1 Liter)
Jean Velut Tocade Demi sec
88% Chardonnay, 12% Pinot Noir Dosage: 32g/l 30% reserve wines 2 years of bottle maturity The higher dosed cousin of the basic Cuvée Premier Temps. Fresh, fruity and, thanks to its high sugar content, perfect as an accompaniment to dishes with Asian spices or to desserts that are not too sweet. The Tocade has a dosage of 32g / l, which is the lowest amount for the Demi-Sec category, so in addition to the sweetness an invigorating freshness is preserved. Tastes of candied citrus fruits, acacia honey, a little bit of mint with a lot of finesse and harmony. Demi Sec champagnes are more versatile than many think: they go perfectly with high-quality desserts, Asian dishes, liver pâtés or cheese specialties. At the end of the menu, they freshen up the palate and let the evening fade away with a sparkling finish.
Content: 0.75 Liter (€52.00 / 1 Liter)
Janisson-Baradon Extra Brut
Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines aged in wood 36 months "sur lie" Dosage: 2g/l
Content: 0.75 Liter (€52.00 / 1 Liter)
Jean Michel Carte d'Or Millésime 2014 Brut Kosher
50% Meunier, 49% Chardonnay, 10% Pinot Noir Supervison Kosher: Badatz chug Hatam Sofer Bnei brak - Israel Kosher Passover - possible Mevushal With original Koscher Certifikate
Content: 0.75 Liter (€52.27 / 1 Liter)
Sadi Malot - Terre d'Origine
100% ChardonnayFrom Villers-Marmery (Premier Cru)Vinification: Fermentation in steel, including malolactic fermentationAssemblage with 45% Solera content started in 1982Bottled without finingDosage: 5g/l2 years of bottle ageingInteresting aspect: This cuvée has not been aged for a particularly long time in the bottle, but it does have a very large proportion of a Solera that is more than 40 years old (information on this in our blog). This brings aromas and body to the champagne. So you can see the great range of different instruments that champagne winemakers can play with.Nicola Jul.23: Fresh, light, floral, the spice of the Solera comes in the finish and gives the champagne body and depth.
Content: 0.75 Liter (€52.67 / 1 Liter)
Gallimard Rosé Brut
80% Pinot Noir, 20% Chardonnay Rosé de Saignée Dosage 10g/lAged in stainless steelBottle ageing: At least 5 yearsNicola FEB24: Fruity and charming: aromas of cherry, blackberry and raspberry. The Chardonnay component provides the necessary freshness.Nicola OKT23: Very seductive and berry-like, great cherry, charming, delicate aromas, with stronger tannins.
Content: 0.75 Liter (€52.67 / 1 Liter)
Jean Velut Premier Temps
Depending on Tirage100% Chardonnayorca. 85% Chardonnay, ca. 15% Pinot Noir Dosage: 6g/l 30% reserve wines 2 years of bottle maturity The very serious entry into the world of champagnes by Jean Velut: All parcels are vinified separately, the grape material is gently pressed and expanded exclusively in stainless steel. For the assemblage, the most harmonious and accessible wines of the vintage are refined with a good 30% reserve wines and, after bottle fermentation, matured for at least 2 years. The result is a subtle champagne with fine citrus notes and floral nuances. Nicola FEB24: Delightfully nutty, crispy, spicy, nice light fruits, catchy, really fun to drink. Moritz FEB24: On the nose, something vegetative but also lime and a very fine nuttiness. On the palate, fresh and juicy. The nose is well reflected, but everything is carried by a chalky film that brings a great momentum. Lukas NOV22: Fresh notes of spices and apple-pear juice on the nose, juicy apples with a nice spiciness in the mouth, has tension and makes you want more Tasting FEB20: Lots of structure, nice creamy finish, very long, massive, crisp, not so soft, spicy, strong character, lively acidity well integrated at the back. Tasting FEB19: Have a drink and feel good, put it in, nice brioche, stone fruit, yellow fruits, juicy, nice ripe fruit, little acidity on the palate, but still a nice light acidity accompanies you so that you don't get tired and look forward to the next sip.
Content: 0.75 Liter (€52.67 / 1 Liter)
William Saintot Blanc de Noirs
100% Pinot Noir Dosage: 3g/l Bottle ageing: approx. 25 months Maturation: 25% inox tanks, 50% oak barrels, 25% concrete eggs Spontaneous fermentationNicola OCT24: Spicy, powerful, vinous, expressive flavour. A powerhouse with wonderful use of wood!Tilman OCT24: Fruity, berry nose, slightly spicy on the palate, supporting acidity, light tannin, enough structure, round, especially in the finish with good fullness, nicely balanced.Fabio OT24: Rather red-fruity, noticeable use of wood, fine yeast notes, certain creaminess on the palate, nice balance. Moritz OCT22: A truly powerful Blanc de Noir characterized by dark berries. A concise wood spice and the dark berries also run through on the palate. All components are charmingly rounded and deliver a mouthful of wine.
Content: 0.75 Liter (€53.20 / 1 Liter)
Christophe Dechannes Perle Noire
100% Pinot NoirDosage 3g/lMatured in stainless steelBottle ageing: 1.5 - 2 years60% reserve wines from a solera processTilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!
Content: 0.75 Liter (€53.20 / 1 Liter)
Francis Orban Brut Rosé
100% Pinot Meunier Of which 8-10% vinified as red wine Dosage: 7g/l 50% reserve wines Fermentation in steel tank 2 years bottle aging With malolactic fermentation Nicola OCT23: Restrained and delicate fruit, very balanced and not at all cheesy David Oct.23: dark fruity, spicy, fine tannin, elegant and drinkable
Content: 0.75 Liter (€54.00 / 1 Liter)
Jean Velut (Still wine) Coteaux Champenois Rouge 2020
100% Pinot Noir Vinified in oak
Content: 0.75 Liter (€54.67 / 1 Liter)
Pierre Gimonnet Cuis Brut
100% ChardonnayDosage 6g/lFrom Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 2 yearsCuvée from 8 different vintagesNicola Oct25: yellow fruit, slim, smooth, pleasant, fresh and elegant, a perfect, unfussy aperitifDenise AUG25: Clear, fresh Blanc de Blancs with wonderful citrus aromas!Janne AUG25: Mineral Chardonnay paired with plenty of freshness. Notes of orange peel.
Content: 0.75 Liter (€55.33 / 1 Liter)
Domaine des Arondes Les Sentiers
75% Pinot Noir, 20% Chardonnay, 5% MeunierDosage: 7g/litrePinot Noir & Meunier from Avenay-Val-d'Or (Premier Cru), Chardonnay from Avize & Oger (Grand Cru)Matured in stainless steelBottle ageing: At least 5 years60% reserve wines from a perpetuum reserve, started in 1996No malolactic fermentationNicola FEB25: Generous, aromatic, fresh and multi-layered. Fine notes of honey, among others. Soft.Tilman JUN24: Slightly yeasty, creamy, cereal-like, but also beautifully fresh and animating. Wonderfully balanced!Nicola JUN24: Soft flavour, nice acidity on the finish, well integrated, honey, creamy.
Content: 0.75 Liter (€55.33 / 1 Liter)
JM Goulard Origine - Bio
60% Meunier, 40% Pinot NoirDosage 4g/lAged in stainless steel & wooden barrelsBottle ageing: At least 15 monthsNicola FEB25: Beautiful fruit, light-footed and fresh. Yet elegant & youthful. Beautiful, juicy drinkability.Tilman FEB25: Fruity and accessible with lots of structure and depth. Lean, fresh, drinkable and preciseNicola AUG24: Drinkable, juicy, balanced, lots of drinking pleasure.
Content: 0.75 Liter (€55.33 / 1 Liter)
Francis Orban Extra Brut
100% Meunier Dosage: 3g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation Nicola OCT23: beautiful ripeness and lots of grip, elegant and mature wineiness, nice honey note, straight with a nutty finish. David OCT23: noticeably longer maturity, expressive with great freshness and lightness
Content: 0.75 Liter (€55.87 / 1 Liter)
Pierre Brocard Dits-Lieux
75% Pinot Noir, 20% Pinot Blanc, 5% ChardonnayDosage 1g/lAssemblage of ten different plotsMatured in stainless steel & 10% in 300 litre barrelsBottle ageing: At least 2 years30% reserve winesNicola FEB24: Great nutty aromas, savoury, crisp, fine spice, nice freshness.David OKT23: Powerful and voluminous, present red fruit, good structure and lively acidity on the palate, balanced and accessible.Nicola OKT23: Super aromatic, drinkable, nutty, really nice, lots of power, yet straight
Content: 0.75 Liter (€55.87 / 1 Liter)
Sadi Malot - Bulles de Rosé
90% Chardonnay, 10% Pinot Noir - Couteaux Champenois (Redwine) Dosage: 3,6g/l vinification: steel tanks for Chardonnay, oak barrels for Pinot Noir, inkl. malolactic fermentation Filled without fining 19 months bottle ageing Nicola OCT23: Beautiful berry fruit, fresh, playful and lively. David OCT23: pronounced, balanced fruit, exciting spice (clove), accessible, drinkable rosé
Content: 0.75 Liter (€56.00 / 1 Liter)
Gallimard Les Meurgers Blanc de Noirs Zero Dosage
100% Pinot NoirDosage 0g/lAged in stainless steelBottle ageing: 3 years30% reserve wines, disgorged by handNicola MAI22: Has something mild and light-footed, but also great vinousness and spice, very balanced, very drinkable, aromatic in combination with polished, very nice finish, acidity perfectly integrated, very pleasant!Andreas JUL22: It starts off with a bang / has power and dark berry aromas / immediately appealing – sticks well to the glass / seems masculine but not macho / then a grippy texture creeps up from behind and skilfully slows down the fruit on the tongue / a ‘what was that’ feeling develops, followed by a ‘but that was good, I'll try another glass’Moritz OKT22: Rustic with a modern twist describes Le Meurgers very well. A true charmer. The delicate red fruitiness and light spiciness that the wine reveals are playful and beguiling. The mousseux is full-bodied and encourages drinking. Fun in a glass.
Content: 0.75 Liter (€56.00 / 1 Liter)
Vincent Bliard Les Fondamentaux - Bio
40% Pinot Noir, 30% Meunier, 30% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wood for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: This bottle at the winery had been open for a few days, which made the otherwise somewhat creamy cuvée spicier and more robust. It has minimal, pleasant tannins that provide some grip, generous notes of ripeness and toastiness, and is always fresh and vibrant.Moritz FEB24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food.Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years.Moritz OKT22: Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this ‘entry-level’ champagne.
Content: 0.75 Liter (€56.00 / 1 Liter)
Eric Taillet ExlusivT Blanc de Meunier Extra Brut
100% Pinot Meunier Dosage: 1g/lAverage vine age 45 years Vinified in stainless steel tanks 30% Reserve wines from a Perpetuum reserve (start 2011) 2 years of bottle aging Lukas FEB23: In the nose very intense and very dense, especially ripe notes, with brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draft. Long finish, excellent as a food companion to richer dishes e.g. with truffles. Nicola FEB23: Really juicy, swallowing reflex, great, exciting fruit with a mini herbal touch, powerful, lively, straightforward but aromatic
Content: 0.75 Liter (€56.00 / 1 Liter)
Gallimard Les Meurgers Blanc de Noir Extra Brut
100% Pinot NoirDosage 4g/lAged in stainless steelBottle ageing: 3 years30% reserve wines, disgorged by HandNicola OKT23: Beautifully rich, berry fruit, complex and lovely length!Nicola MAI22: Has something mild and light-footed, but also great vinousness and spice, very balanced, very drinkable, aromatic in combination with polished, very nice finish, acidity perfectly integrated, very pleasantAndreas JUL22: It starts off with a bang / has power and dark berry aromas / immediately appealing – sticks well to the glass / seems masculine but not macho / then a grippy texture creeps up from behind and skilfully slows down the fruit on the tongue / a ‘what was that’ feeling develops, followed by a ‘but that was good, I'll try another glass’Moritz OKT22: Rustic with a modern twist describes Le Meurgers very well. A true charmer. The delicate red fruitiness and light spiciness that the wine reveals are playful and beguiling. The mousseux is full-bodied and encourages drinking. Fun in a glass.
Content: 0.75 Liter (€56.00 / 1 Liter)