100% ChardonnayDosage: 0g/l50% Reserve WinesPartial malolactic fermentationAged in oak Nicola AUG24: Powerful, fresh, tangy, as we like to say, like soda lemon in summer, taut, superb!

50% Pinot Noir, 50% Meunier50% reserve wines, aged in oakDosage: 0g/lAlcoholic fermentation in small foudres and barriquesWith malolactic fermentationDisgorged by hand

75% Chardonnay, 20% Pinot Noir, 5% Meunier (of which 7% red wine)Dosage 4g/litreChardonnay, Pinot Noir & Meunier from Hautvillers (Premier Cru)Matured in wooden barrels for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: Generous, lavish fruit aromas that remain wonderfully light thanks to the Chardonnay influence; minimal funky aromas make it exciting.Nicola FEB24: Beautifully charming and, as always with this cuvée, a unique flavour, black plum, generous yet light-footed aromas.Moritz FEB24: A very nice blend of raspberry, plum and a hint of mint on the nose. On the palate, the mint is more pronounced and the fruit is more cherry-like with a slight malolactic fermentation. This creates a charming creaminess. However, the taut acidity cuts through the creamy, round body like a butter knife and gives the champagne more dimension and additional freshness.Nicola OKT22: Berry, earthy, beautiful tannins, rich, food companionMoritz OKT22: Chardonnay-heavy rosé from a single vintage and aged for at least 1 year in wood is a rarity. But the Libre comme l'air is exactly that. Spicy and playful with a light red fruit flavour and a taut acidity. A truly complex rosé that leaves you wanting more.

50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir : Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus• Meunier Infusion : Les Charmiers - Pierry 1er Cru• Pinot Noir Coteaux : Les Gayères - Pierry 1er CruSoils : Mostly flinty clay on chalky subsoilVinification: 50% Stainless steel tank, 50% Oak barrels.Reserve Wines : 40% (in tanks and oak barrels)bottle maturity: 2 years (0,75l) , 3 years (1,5l) The Solessence blend + 10% Meunier Infusion + 5% Pinot Noir Coteaux Champenois Dosage: 2g/l JM-Seleque: "The fruity flavor of the Meunier, the handsome of Pinot Noir, the freshness of our Solessence blend. The harmony of flavors." Nicola FEB24: A really great balance with lovely austere fruit, taut, grip, gritty yet still juicy with a nice flow. Moritz FEB24: The nose shows a relatively tart red fruitiness, predominantly wild strawberry and rosehip. The mouthfeel is very juicy but gains a lot of tension from the tight acidity. Here too, the fruit is again on the tart side, which makes it a very serious rosé. The taste lingers forever in the finish. A really great drinking flow! Lukas FEB23: On the nose raspberry, strawberry and some peach. In the mouth raspberry and currant, backed by a very nice acidity and light notes of yeast and wood. Very nice drinking flow with good freshness, makes a very good food companion. Tasting JUL21: extremely juicy, light tannins, rosé character yet fresh Tasting FEB20: Basis 2017 - Soft and very harmonious, different components all perfectly integrated, despite beautiful fruit you don't think of fruit, fruit etc.

100% Pinot Meunier Dosage: 1,5g/l Single plots La Brusse (planted 1984) & Les Pierreuses (planted 1992) Old vines 3 years of bottle aging  Lukas FEB23: In the nose floral and spicy notes, at the same time also rich. In the mouth full-bodied, very ripe apple with hints of caramel, fine spice in the background, the acidity is nicely integrated. Very long finish and a great food companion.

100% Pinot NoirDosage 4g/lAged in stainless steelBottle ageing: 5 years25-year-old vines, maceration for 78 hours, unfilteredTasting FEB20: Very complete, juicy, powerful, pleasantly dry, exceptional, intense & fruity rosé champagne with lots of drinking pleasure!

50% Pinot Noir, 50% ChardonnayDosage 4g/litrePinot Noir from Avenay-Val-d'Or (1er Cru), Chardonnay from Avize & Oger (Grand Cru)Maturation in stainless steelBottle ageing: At least 3 yearsNo malolactic fermentationNicola AUG24: Pleasant, creamy, cereal notes, dried fruit, toasted flavours, crisp acidity awakens the palate!

100% Pinot NoirDosage 5g/lFrom Avenay Val d'Or (Premier Cru)Matured in stainless steelBottle ageing: at least 4 yearsNo malolactic fermentationNicola FEB25 (over vintage 2024): Very expressive with great acidity. Ultra juicy and very dynamic.Nicola AUG24: Lively, powerful Pinot Noir fruit, long-lasting, dark flavours on the finish, slightly earthy. Exciting, independent character.

100% Meunier Terroir: Parcel in Cuisles: "Bout de la Ville" Age of the vines: 50 years on average Alcoholic fermentation and malolactic fermentation in the stainless steel tank Bottle aging: 36 months Dosage: 0g/lNicola OCT24: Intense berries, full-bodied, minimally natural expression, multi-layered food companion.Tilman OCT24: Accessible due to the oxidative character, but goes very well with the exciting fruit, intense, a little dirty-natural. Super exciting!Fabio OCT24: Oxidative character with beautiful fruit, elegant, slightly bitter, food companion!Nicola SEP24: Rich, dark cherry fruit, very long slightly tart finish, food accompaniment, spicy, beguiling, enveloping. Tasting & food recommendation SEP20: Full-bodied, juicy on the palate. Rich, velvety texture. Aromatic, very long finish. Grapefruit aroma, salty. Great character rosé, in which Heucq have put everything they have gained in terms of experience in recent years and what the Meunier grape has to offer. Goes perfectly with dishes with beef, shrimp risotto or red fish fillet.

100% Chardonnay Dosage: 4g/l 4 years of bottle aging Vinification: 70% in inoxtank, 30% in wood  Vineyard of the Vallée de la Marne : Cuisles – parcelles les Vignes blanches, les Ratraits, le Bout de la Ville Soils : limestone and clay (illite) Malolactic Fermentation: no  

50% Chardonnay, 30% Pinot Noir, 20% Meunier Terroir: Cuisles (Le Bout de la Ville & La Sablonnière) Soil: Limestone & clay (Illit) Vine Age: Chardonnay 30 Years, Meunier 25 Years, Pinot Noir 36 Years Vinification: 50% in Oak Barrels und 50% in Inox-Tanks Partial Malolactic Fermentation 5 Years Bottle Aging Dosage: 4g/l Production: 2500 Fl. Andreas SEP23: So much champagne for comparatively little money! And then you can buy it with a clear organic conscience because it comes from "good" agriculture from a biodynamic producer from the Marne. Juicy, for André with 4 grams almost highly dosed and yet super balanced, fine wholemeal toast, quince bread, fine wood spice, good pressure and great length, enormously drinkable. With his Millésime 2014, "Mr. Meunier" Heucq demonstrates perfectly what wonderful champagnes can be made with experience and healthy grapes, even in years that are not so easy. Moritz AUG22: A wonderfull aged Champagne with super fine perlage. Right after opening you'll find aromatics that remind of morning dew in the woods. With some time and airation armoas of caramelized red apples and delicate brioche notes develope. This complex Champagne developes, with some time and air, to a diverse pleasurable experience. Well suited as food companion for dishes with roasting flavours.

50% Chardonnay, 50% Pinot Noir Dosage: 4g/l Alcoholic fermentation in 35% oak barrels and 65% steel tanks No clarification and filtrationMatured under natural cork (sous liège) Nicola OCT24: Powerful, expressive, expressive, but balanced, aromatic, slightly chocolaty in the aftertaste.Tilman OCT24: Compared to the other cuvées, the nose is clearly more intense, more oxidative, generous, but always fresh, very good length, summarises the Saintot style very well.Fabio OCT24: Complex on the nose, finer yeast notes, taut acidity, elegant perlage, with length and pressure.

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Les CollinardinsAged in wooden barrels for 2 years & in ceramic for 3 monthsUnfined and unfiltered

Still wine - Coteaux Champenois100% Meunier - vinified as white wineFrom the single vineyard Moulin à VentAged in woodUnfined and unfiltered

Still wine - Coteaux Champenois100% Pinot NoirFrom CumièresAged in wooden barrels for 10 months & stainless steelNo fining, no filtering, approx. 45-year-old vinesTasting FEB20: Colour: brilliant, deep red. The nose is typical of the Pinot Noirs of the Terroir of Cumieres, with a hint of sour cherry (Griotte). On the palate, there is a smooth balance between red fruits and silky, delicate tannins.

Still wine - Coteaux Champenois100% MeunierFrom the single vineyard Moulin à VentAged in wooden barrelsVines approx. 60 years oldDenise AUG25: There's a lot going on in the mouth. Complex but with a certain lightness. Plate of cheese, Alpine panorama and the Geoffrey Coteaux...Janne AUG25: Light red cherry, very complex and multi-layered, chalky – very nice.Nicola AUG25: Wow, very exciting, soft, special, subtle aromas, you can immerse yourself in a new world of flavours with every sip.

Still wine - Coteaux Champenois100% Pinot NoirFrom the single vineyard MadelonneAged in wooden barrelsVines approx. 95 years old, no filtration

100% Meunier Dosage: 0g/l 2 years of bottle maturity Vineyards in the Marne Valley: Cuisles, Mareuil le port Vinified in concrete egg Age of the vines: 30 years Harvest: 2018 Number of bottles produced: 2500 Spontaneous fermentation & maturation: concrete egg  Malolactic fermentation: yes Nicola JUL21: Straight, has something slightly sweet (0 dosage), in combination with the perfectly integrated acidity, extremely stimulating, ultra-long finish, dense, mouth-filling, juicy, a wide range of flavors unfolds, a lot to discover, peach, mirabelle plum, Stone fruit ... Andreas JUL21: strong character, expressive, clearly perceptible feel (which I really appreciate), extract-sweet despite zero dosage, the concrete egg intervenes more structurally than aromatic - the champagne has a very vital and challenging effect, very exciting new release from Meunier master Heucq  

100% Pinot Meunier from the oldest Meunier vines at the domaineDosage: 1.5g/lSoil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 50% used barrique (from the estate's own forest) & 50% amphora for 11 monthsVinification: no malo / filtration / finingBottle aging: at least 22 months.The name Causica is derived from a subspecies of honey bee that has a special hairiness - similar to the leaves of the Pinot Meunier. Causica smells invitingly of sponge cake and peach cream, with an exciting smoky undertone. Nicola OCT24: Super independent character, cool fruit, almost mentholated, quiet vinosity, crisp apple, something floral, very nice, could go well with oysters.Tilman OCT24: Restrained but ripe fruit flavours, herbaceous, playful, initially powerful, becomes leaner at the back, with a great chalky finish. Fabio OCT24: Brighter fruit, elegant, crisp acidity, very fresh and powerful, minty, very good. Nicola FEB24: On the palate there is a lot of structure and a fine red berry flavor that lingers for a long time in the grippy finish.

100% Pinot Noir Dosage: 3g/l Single vineyard "La Poterie" in Petit Morin (age of the vines: 70 years) Mashed by feet and macerated 48 hours on the skins  Fermentation and aging in wood (11 months on the fine lees without battonage) Spontaneous malolactic fermentation Hand riddled Disgorgement a la volée Dosage Extra Bru Moritz OCT22: A rosé with a lot of character! The baroque style is characterized by a subtle smokiness and notes of cassis. With a little air everything gets a little fresher and a playful red fruit, mountain pine and dark cedar wood appear. The champagne also shows its complexity on the palate. The variety of aromas is carried by a playful acidity, which brings incredible tension. This is not a fresh and fruity summer rosé, but a champagne with a strong character, which is also a good accompaniment to food. Winery description: The initial nose reveals a velvety texture enhanced by notes of toasted bread, Bigarreau cherry, sloe, blackcurrant, cassis with aromas of peony and rose. As the champagne aerates, notes of candied blackberries, wild strawberries, blood oranges, licorice and peppermint are added. The attack on the palate is soft and fresh, with a creamy perlage. The champagne develops an enveloping fruity substance supported by an acidity of pomelo and wild berries. The mid-palate shows harmony and a chiseled character between dry, fruity and woody substances. The juicier and airier finish picks up the aromatic richness with the precision of a finely extracted fruit juice.  

100% Meunier Dosage: 2g/l Vinified in wooden barrels5 years bottle ageing Nicola Oct25 - Base 2020: Generous, pleasant type with chocolatey hints, herbal aromas, body, calmer character compared to the Danaides.Nicola APR25: Beautifully rich, creamy, cereal-like, everything well integrated. Tilman APR25: Very creamy and round, with a fine mineral note, some lime, very elegant in its richness.

100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.

70% Chardonnay, 30% Petit Meslier Shallow clay, chalky subsoil Les Frileux planted in 2012 100% Wineglobe for 23 months Bottling in August 2023 without filtration or fining Only 293 bottles J.M. Sélèque:"One of the 5 most beautiful Chardonnay terroirs of the estate, it benefits from a south-west exposure, very windy, and a shallow soil directly rooted in the chalk. The ideal location to obtain grapes of great maturity and freshness." Nicola FEB23 (vintage 20): Wood quite present, but otherwise rather cool, straightforward style

Still wine - Coteaux Champenois100% ChardonnayFrom the single Vineyard Moque Bouteille in DizyAged in wooden barrels for 23 monthNicola AUG25: Generous, pronounced wood influence, yellow dried fruit, creamy, acidity already present but well integrated, opens up more with every minute, very complex and multi-layered, has something radiant about it, very balanced, good drinking time!Denise AUG25: Nice use of wood, smooth in the mouth. Ripe yellow fruit.Janne AUG25: Herbal, with wonderfully integrated acidity. Reminds me of baked apples and chestnuts.