Dhondt-Grellet "Dans un premier temps…"
50% Chardonnay, 30% Pinot Noir, 20% Meunier
Dosage: 3g/l
2-3 years of bottle maturity
Chardonnay: Sézanne
Pinot Noir: Avenay Val d’Or
Pinot Meunier: old vines from Cuis
Average age of the vines 45 years
First fermentation in temperature-controlled steel tanks, subsequent expansion on the fine lees for 8 months in Fuder barrels and steel tanks.
For the second fermentation, 30% reserve wines from a Solera that began in 1986 and 70% wine from the current vintage are used.
Tasting SEP20: Ripe fruit basket, ripe, full-bodied fruits with a great acid structure, so that you don't get full, I reminded you of an Austrian emerald (Veltliner or Riesling) or a Chassagne Montrachet with bubbles. It then melts towards the back and becomes firmer, cooler. Very nice contemporary!
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Charakter: | Anspruchsvoll & Ambitioniert |
| Dosage: | Extra Brut 1-3g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Dhondt-Grellet - Le Vieux Moulin - 51190 Flavigny - Frankreich |
| Ort: | Cuis |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Cuvée |
| Region: | Côte des Blancs |
| Taste: | Floral, Vielschichtig und komplex |
| Weinbezeichnung: | Champagner |
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