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Pierre Gimonnet Cuis Brut DEMI (Half Bottle)
Pierre Gimonnet Cuis Brut DEMI (Half Bottle)
The Cuvée Cuis 1er Cru represents the archetype of the style of Pierre Gimonnet & Fils: liveliness, lightness and finesse 100% Chardonnay from Cuis 1er Cru (Côte des Blancs)  Dosage: 6g/l Cuvée from 8 vintages At least 2 years of bottle maturity Tasting JUL21: very light dark chocolate, subtly tart, spicy, fresh, crisp, very complex for base cuveé   

Content: 0.375 Liter (€66.40* / 1 Liter)

€24.90*
Ensure 25 bonus points (€1.88)
Sadi Malot - Lieu Dit "Les Crêtes" DEMI (Half Bottle)
Sadi Malot - Lieu Dit "Les Crêtes" DEMI (Half Bottle)
100% ChardonnayDosage: 4.3g/lSingle vineyard in Villers-MarmeryOld vinesVinification: Base wines undergo malolactic fermentation and also mature in wood for at least a year.Bottled unfinedAssemblage: 15% Solera started in 2010 (in large wooden barrels)33 months bottle aging Nicola JUL23: Interesting mix of mild spice and florality, beautiful brioche aromas, feel-good cuvèe, long and beautiful finish, becomes nutty over time.  

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*
Ensure 26 bonus points (€1.95)
Diebolt-Vallois Blanc de Blancs DEMI (Half Bottle)
Diebolt-Vallois Blanc de Blancs DEMI (Half Bottle)
100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€70.67* / 1 Liter)

€26.50*
Ensure 27 bonus points (€2.03)
Pierre Moncuit Delos DEMI (Half Bottle)
Pierre Moncuit Delos DEMI (Half Bottle)
The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OCT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral

Content: 0.375 Liter (€76.00* / 1 Liter)

€28.50*
Ensure 29 bonus points (€2.18)
Robert Moncuit Les Grands Blancs Demi (Half Bottle)
Robert Moncuit Les Grands Blancs Demi (Half Bottle)
100% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Oger. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.

Content: 0.375 Liter (€76.00* / 1 Liter)

€28.50*
Ensure 29 bonus points (€2.18)
Jean Michel Blanc de Blancs Kosher Brut
Jean Michel Blanc de Blancs Kosher Brut
100% Chardonnay Vinified and aged in oak barrels Dosage: 10g/l Supervison Kosher: Badatz chug Hatam Sofer Bnei brak - Israel Kosher Passover - possible Mevushal With original Koscher Certifikate

Content: 0.75 Liter (€46.93* / 1 Liter)

€35.20* €44.00* (20% saved)
Pierre Moncuit Hugues de Coulmet Demi Sec
Pierre Moncuit Hugues de Coulmet Demi Sec
The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay, Blanc de Blancs Dosage: 39g/l  

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*
Ensure 39 bonus points (€2.93)
Jean Velut Premier Temps
Jean Velut Premier Temps
Depending on Tirage100% Chardonnayorca. 85% Chardonnay, ca. 15% Pinot Noir Dosage: 6g/l 30% reserve wines 2 years of bottle maturity    The very serious entry into the world of champagnes by Jean Velut: All parcels are vinified separately, the grape material is gently pressed and expanded exclusively in stainless steel. For the assemblage, the most harmonious and accessible wines of the vintage are refined with a good 30% reserve wines and, after bottle fermentation, matured for at least 2 years. The result is a subtle champagne with fine citrus notes and floral nuances. Nicola FEB24: Delightfully nutty, crispy, spicy, nice light fruits, catchy, really fun to drink. Moritz FEB24: On the nose, something vegetative but also lime and a very fine nuttiness. On the palate, fresh and juicy. The nose is well reflected, but everything is carried by a chalky film that brings a great momentum. Lukas NOV22: Fresh notes of spices and apple-pear juice on the nose, juicy apples with a nice spiciness in the mouth, has tension and makes you want more Tasting FEB20: Lots of structure, nice creamy finish, very long, massive, crisp, not so soft, spicy, strong character, lively acidity well integrated at the back. Tasting FEB19: Have a drink and feel good, put it in, nice brioche, stone fruit, yellow fruits, juicy, nice ripe fruit, little acidity on the palate, but still a nice light acidity accompanies you so that you don't get tired and look forward to the next sip.  

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*
Ensure 39 bonus points (€2.93)
Pierre Moncuit Hugues de Coulmet
Pierre Moncuit Hugues de Coulmet
The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay 1er Cru Dosage: 6g/lNicola MRZ25: Delicate introduction to the world of Pierre Moncuit Champagne: balanced, elegant, low in acidity, charming, yet profound. The perfect spring and breakfast champagne. Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

Content: 0.75 Liter (€51.87* / 1 Liter)

€38.90*
Ensure 39 bonus points (€2.93)
Sadi Malot - Terre D'Origine
Sadi Malot - Terre D'Origine
100% ChardonnayFrom Villers-Marmery (Premier Cru)Vinification: Fermentation in steel, including malolactic fermentationAssemblage with 45% Solera content started in 1982Bottled without finingDosage: 6.5g/l2 years of bottle ageingInteresting aspect: This cuvée has not been aged for a particularly long time in the bottle, but it does have a very large proportion of a Solera that is more than 40 years old (information on this in our blog). This brings aromas and body to the champagne. So you can see the great range of different instruments that champagne winemakers can play with.Nicola Jul.23: Fresh, light, floral, the spice of the Solera comes in the finish and gives the champagne body and depth.

Content: 0.75 Liter (€52.67* / 1 Liter)

€39.50*
Ensure 40 bonus points (€3.00)
Henriet-Bazin Blanc de Blancs Extra Brut
Henriet-Bazin Blanc de Blancs Extra Brut
100% Chardonnay Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968Terroir: Villers-Marmery Tasting 2023: Extremely long finish, creamy, nutty, generous, very high quality and multi-layered, strong, structure, great acidity Tasting JUL21: Very nice combination of creamy generosity and tight structure, very nutty finish, mature fruit, not superficial.   

Content: 0.75 Liter (€54.00* / 1 Liter)

€40.50*
Ensure 41 bonus points (€3.08)
Pierre Gimonnet Cuis Brut
Pierre Gimonnet Cuis Brut
The Cuvée Cuis 1er Cru represents the archetype of the style of Pierre Gimonnet & Fils: liveliness, lightness and finesse 100% Chardonnay from Cuis 1er Cru (Côte des Blancs)  Dosage: 6g/l At least 2 years of bottle maturity Cuvée from 8 different vintages Tasting JUL21: very light dark chocolate, subtly tart, spicy, fresh, crisp, very complex for base cuveé  Antonio Galloni Vintage NV – 91P: The Cuis 1er Cru is terrific. Bright and sculpted in feel, with terrific energy. Citrus peel, white flowers, chalk and white pepper lend brilliance throughout. This release is a blend of vintages 2017 back to 2010.   

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*
Ensure 42 bonus points (€3.15)
Pierre Moncuit Delos
Pierre Moncuit Delos
The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OKT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.   

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*
Ensure 43 bonus points (€3.23)
Pierre Moncuit Delos Extra Brut
Pierre Moncuit Delos Extra Brut
The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 2g/l Awards: "Special wine of le Point" : 17,5/20 Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 92P: The Extra is fabulous. Bright and full of energy and sizzles with tension. Lemon peel, white flowers, mint and white pepper are all beautifully lifted. The Extra Brut really comes alive with a bit of time in the glass. It's a style that works so well at Moncuit. 

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*
Ensure 43 bonus points (€3.23)
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Sadi Malot - Lieu Dit "Les Crêtes"
Sadi Malot - Lieu Dit "Les Crêtes"
100% ChardonnayDosage: 4.3g/lSelection from selected plotsOld vinesVinification: Base wines undergo malolactic fermentation and also mature in wood for at least a year.Bottled unfinedAssemblage: 15% Solera started in 2010 (in large wooden barrels)33 months bottle aging Nicola JUL23: Interesting mix of mild spice and florality, beautiful brioche aromas, feel-good cuvèe, long and beautiful finish, becomes nutty over time.  

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*
Ensure 43 bonus points (€3.23)
Details
Diebolt-Vallois Blanc de Blancs Extra Brut
Diebolt-Vallois Blanc de Blancs Extra Brut
100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 4 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l   Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif. Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate. Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*
Ensure 43 bonus points (€3.23)
William Saintot Séduction Blanc de Blancs
William Saintot Séduction Blanc de Blancs
100% Chardonnay Dosage: 2g/l Spontaneous fermentation Min. 40 months bottle ageing Vinification: 62% inox tanks, 30% oak-barrels, 8% concrete eggs Nicola OCT24: Generous, rich, pleasant, creamy flavour.Tilman OCT24: Slight reduction, rich, creamy, but still fresh. Exciting interpretation of Chardonnay!Fabio OCT24: Compared to the Blanc de Noirs, more subtle in flavour, but again creamy on the palate, acid structure well integrated, slightly bitter on the finish. Smooth and balanced! Moritz OCT22: Warm and rich describes William Saintot's Blanc de Blanc perfectly. Beautiful buttery brioche notes with a little lemon zest and fresh vanilla give the powerful champagne a beautifully round and creamy body.  

Content: 0.75 Liter (€58.53* / 1 Liter)

€43.90*
Ensure 44 bonus points (€3.30)
Sadi Malot - Brut Nature
Sadi Malot - Brut Nature
100% Chardonnay Dosage: 1,8g/l Vinification: in steel tanks, malolactic fermentation 45% solera started in 1982 30 months bottle aging Filled without fining Nicola OCT23: Straightforward, aromatic, powerful, polished, yellow-fruity David OCT23: very clear, precise and fresh, unobtrusive aroma and noticeable depth, lasting drinking pleasure Nicola JUN23: tight, chalky, cool spice, nice slightly tart note at the back, little fruit but a little dried stone fruit, grip.  

Content: 0.75 Liter (€58.53* / 1 Liter)

€43.90*
Ensure 44 bonus points (€3.30)
Vauversin Aubeline - Bio
Vauversin Aubeline - Bio
100% Chardonnay Dosage: 7g/l 2 years of bottle maturity  40% reserve wines vinified in oak Named after the grandmother of Laurent, that's why the dosage is a bit higher as this was en vogue these days. All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l) Riddling by hand . Tasting: Named after Laurent's grandmother, therefore it is slightly higher dosed, as this was so popular in the past. But it looks anything but sweet, but extremely charming, clean, clear, playful, floral, a little fruity, beautiful!  

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*
Ensure 44 bonus points (€3.30)
Vauversin Original - Bio
Vauversin Original - Bio
100% Chardonnay Dosage: 4g/l 2 years of bottle maturity  40% reserve wines vinified in oak  All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l)! Riddling by hand. Tasting FEB20: Super charming, drinkable, harmonious, round, fresh, straightforward, playful, crystal clear and still round Tasting JUL21: complex aromatic and fragrant, sublime, pleasant, restrained.   

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*
Ensure 44 bonus points (€3.30)
Domaine La Borderie (STILL WINE) Côteaux Champenois Les Devoix Blanc 2022
Domaine La Borderie (STILL WINE) Côteaux Champenois Les Devoix Blanc 2022
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Les Devoixin in Merey sur ArceMatured in wooden barrelsNicola FEB25: Balanced, nicely integrated wood, Burgundian style with light floral notes.Tilman FEB25: Relatively ripe, nose is nice. Creamy, but good minerality. Nice conciseness and length.

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*
Ensure 44 bonus points (€3.30)
Jean Velut Lumière et Craie
Jean Velut Lumière et Craie
100% Chardonnay Dosage: 5g/l 100% Reserve wines 4 - 5 years of bottle maturity Assemblage of only high quality and complex reserve wines. 60-month yeast storage leads to typical brioche flavors, fine nuttiness and hints of candied citrus fruits. With all the ripeness on the palate, it is still extremely fresh and salty, mineral. Nicola FEB24: Creamy, delicately spicy with nice freshness and a nutty long aftertaste (could be a bit crisper but might be a day with richer flavors). Moritz FEB24: Relatively warm and spicy on the nose. Aromas of baked apple, marzipan, but also something fresh like grapefruit. On the palate, however, very juicy and fresh with a very creamy finish. Tasting FEB20: Very harmonious product, very nice brioche, creamy, very long, acidity makes it lively, well integrated, this release is still young, great with seafood, very elegant Tasting FEB19: Extremely long, at the same time rather delicate in length, nutty in the finish, lively, acidity very well buffered, salty, mineral, yellow fresh fruits, everything very precise and yet soft - excellent combination!  

Content: 0.75 Liter (€59.33* / 1 Liter)

€44.50*
Ensure 45 bonus points (€3.38)
Pierre Gimonnet Brut Extra
Pierre Gimonnet Brut Extra
100% Chardonnay Dosage: 4g/l At least 3 years of bottle maturity Cuvée fom 5 vintages Malo: Yes Vinified in stainless steel tank Tasting JUL21: rounder, toasty flavors due to longer aging,pleasant to drink due to longer aging Antonio Galloni Vintage NV – 88P: Thia a tasty, easygoing wine to drink now and over the next few years. The current release is 100% Chardonnay from Cuis, 70% from vintage 2016 and 30% 2012-2015.  

Content: 0.75 Liter (€59.87* / 1 Liter)

€44.90*
Ensure 45 bonus points (€3.38)
Claude Cazals Carte Or
Claude Cazals Carte Or
100% Chardonnay Dosage: 7g/l 4 years bottle ageing 20% reserve wines Grand Cru Les Mesnil-sur-Oger & Oger  

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*
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