2018

100% Pinot GrisDosage 0g/lMatured in stainless steelBottle ageing: At least 5 yearsBottle ageing under cork, unfined, unfiltered and unsulphurisedTilman FEB25: Flavour of shortcrust pastry and apple. Full, but very good & balanced. Still singing!

100% Pinot NoirDosage 0g/lFrom the parcels Charme de Fin, Côte de Champraux, Meam Bauché, MontégnéMatured in stainless steel and woodBottle ageing: At least 6 yearsBottle ageing under cork, unfined, unfiltered and unsulphurised

100% Pinot Noir Dosage: Extra Brut Barrel fermentation, followed by maturation in barrique for 9-10 months. Bottled in spring. The fruit comes from the same site as Resonance and thus shows the same distinctive terroir and minerality. The difference between the two Champagnes thus lies primarily in the barrel influence. When all runs well, oak provides well-made Champagne with a more complex and nuanced character. Rather than standing in the spotlight, the barrel here supports from the wings. It stabilizes and smooths the individual components into a stunning and balanced whole.  

100% Chardonnay Dosage: 0g/l 5 years of bottle maturity  Old vines (60 years) Single vineyard "Rossignol" All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand. Tasting JUL19: More power, more acid, a little tannins, very long, again the ethereal, structure, finesse. Almost a bit young at the moment. Tasting FEB20: Burgundian, straightforward, very complex, austerity and still character, salty, Unami, nice nutty finish, 4 years in bottle, a lot of pressure on the palate not strict. Tasting JUL21: very nice aromatic fine nose, tight, dratig, straight, light creaminess, light caramel note, very long finish, not too strict.   

100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive. Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish. Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

100% Chardonnay Dosage: 3g/l Terroir: Ambonnay Parcelle: La Pierre aux Larrons 100% vinified in wood No malolactic fermentation "I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd... Nicola FEB24: Straightforward top cuvée with a miles-long nutty finish, a Porsche races through the head cinema with the aromas, dizzying one. Moritz FEB24: Light reduction, salty, smoked almond, beautiful symbiosis. The nose is well reflected on the palate. Citrus notes are added. Elegant, dancing acidity, dense. Ultra-long finish. With every sip, one forgets the world around them. Grand head cinema. Pardon my French: But this is pure Chardonnay sex! And there are no more words to describe it. Must be experienced.  

100% Pinot Noir Dosage: 3g/lSingle Plot in AmbonnayVinified in Barrique  

100% Chardonnay Terroir: Ambonnay Parcelles: Le Noyers Saint Pys, Les Genettes, La Crayères, Les Agusons Age of Vines: 43 years 100% vinification in oak No malolactic Dosage: 2 g/l Tasting FEB20: Incredible, powerful, rousing, density, smoothness!  

100% Pinot Meunier from single vineyard "Les Gouttes d'Or" Dosage: 2g/l Vinified in oak and concrete egg Les Solistes are wines from typical vineyards which give us a very significant caracter of their terroir. SOILS: Bottom of the hill, ocher clays with strong presence of flint calcite, on chalk of the Campanian AGING: On cork - 4 years (75CL) • 5 years (1,5L) PRODUCTION: 1500 bottles and 30 magnums JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise." Nicola MAR26 (2020): Yellow, spicy fruit, expressive, aromatic with freshness, pressure, and a nutty, smoky finish.Tilman MAR26 (2020): Very mineral and cool, underpinned by fine spice and herbaceousness, strong balance, light grip, great verticality.  

100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir. Nicola MAR26 (2020): Straightforward, fresh with pronounced yellow fruitiness, creating a tension between austerity and generosity, exciting character.  Tilman MAR26 (2020): Juicy yellow fruit, notes of peach and honey, underpinned by stony minerality, compact, precise, and mellow.

100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic fermentation Dosage: 3 g/l Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...