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Pierre Gimonnet Cuvée Gastronome 2018
Pierre Gimonnet Cuvée Gastronome 2018
100% Chardonnay Dosage: 5g/l At least 3 years of bottle maturity La Cuvée Gastronome is a young vintage concept where one can find it among a few producers of Champagne. It’s a cuvée in which we look for an expression of complexity and the richness of the vintage but with the freshness of the “sans année jeune. Historically created for the restoration (for "the cutting", but also to accompany a meal), this cuvée is elaborated in "small bubbles". This is to say that its bubbles are particularly fine in order for them not to be too perturb or papillas. Here, an excellent Champagne spirit, perfect as an aperitif, which will blossom throughout the meal and surprise your guests by its beautiful freshness and elegant matter". Olivier et Didier Gimonnet A Cuvée of 100% Chardonnay, grapes manually harvested at the time of the very beautiful grape harvest of 2006, exclusively on our vineyard of the Côte des Blancs:- 45 % Chouilly Grand Cru (30 % Montaigu vieux et Chalet, 15% Rond Buissons) confering its elegance.- 19 % Cramant Grand Cru (Fond du Bateau, Buissons, Gromonts) bringing plumpness to the wine.- 16 % Oger grand cru (Terres de Noël, Brulis, Champs Nérons) giving power- 20 % Cuis 1er Cru (Croix-Blanche, Basses Vignes, Moyens) signing its vivacity and its freshness.This assembly presents the characteristics of a great Chardonnay wine in its youth, and expresses remarkably well "the Pierre Gimonnet & Fils style” … freshness, expression … and balance. A flattering vintage, it is undoubtedly the more "easy-drinking" of our range. Vinification: Tirage in small bubbles (sugar 20gr/l for taken of foams) 3 years - drainage 3 months before expedition Grapes harvested manually and split pressing Temperature controlled alcoholic fermentation Malolactic Fermentation carried out Elevated 6 to 8 months (3 soutirages) The reserve wines are preserved in bottle (which explains the use of reserve wines from more than 2 years…) Cold stabilization (-4°) Light filtration on clay before assembly Production: 28.225 bottles Antonio Galloni Vintage 2016 – 94P: This is a blend of Chardonnay mostly from Cramant, Chouilly and Cuis. It offers a compelling mix of dried herbs, lemon confit, marzipan, dried flowers and earthy tones. Rich and creamy, with tons of persistence, the 2016 has so much to offer.   

Content: 0.75 Liter (€62.67* / 1 Liter)

€47.00*
Ensure 47 bonus points (€3.53)
Paul Bara Bouzy Rouge 2018 Still Wine
Paul Bara Bouzy Rouge 2018 Still Wine
100% Pinot Noir Coteaux Champenois In spite of his doctor's disapproval, Louis XIV preferred the good wines of Champagne to any other and the wine of Bouzy was thus one of the items in the King's inventory ledger at the Court of Versailles. Paul Bara's Bouzy Rouge is one of the best in this category of still red wines. It is made from old vines of more than fifty years in age that are grown in a vineyard with ideal exposure.   The grapes are harvested and sorted by hand on a sorting table, ensuring that only the ripest and healthiest of them go into the wine. Bouzy Rouge is then fermented and matured in stainless steel vats until reaching its full potential. The resulting red wine makes a sensational partner for light grilled meats, roasted veal in herbs or country-style ham. Maison Paul Bara is a member of the famous Académie des Vins de Bouzy.  

Content: 0.75 Liter (€64.00* / 1 Liter)

€48.00*
Ensure 48 bonus points (€3.60)
Antoine Grethen Alter Ego 2018 - Bio
Antoine Grethen Alter Ego 2018 - Bio
100% Pinot Meunier from 2 different terroirs in the Vallée de la l´Ardre Soil: sand, marl and limestone Spontanous fermenation with indigenous yeats in used oak barrels Holzfass (225 and 600 litres) 2 years of aging in oak barrels 3 years of bottle aging Low addition of sulfur Unfined and unfiltered Dosage 0g/lNicola MRZ24: After a year of additional maturity, it is still ultra-expressive with a distinctive wood impression, but is even more at peace and invites you to philosophize about life with your best friends by the fireplace.David MRZ24: Dry, herbal first impression, expressive Meunier style, creamy on the palate, rich in extracts and very expressive Lukas FEB23: Very herbaceous on the nose with hints of pear, quince and red fruit. In the mouth quince, pear and hints of chamomile and herbs. Soft, but backed by a very nice acidity, the perlage is very fine .  

Content: 0.75 Liter (€65.33* / 1 Liter)

€49.00*
Ensure 49 bonus points (€3.68)
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Benoît Lahaye Bouzy Rouge Côteaux Champenois - Bio
Benoît Lahaye Bouzy Rouge Côteaux Champenois - Bio
100% Pinot Noir Lieut Dit: "Les Cloches"  ca. 30 days maceration in concrete eggs Vineyard worked exclusively with horses  

Content: 0.75 Liter (€66.00* / 1 Liter)

€49.50*
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Alexandre Salmon Coteaux Champenois Rouge 2018 (still wine)
Alexandre Salmon Coteaux Champenois Rouge 2018 (still wine)
100% Pinot Meunier Terroir: Chaumuzy – Les Grèves  

Content: 0.75 Liter (€68.00* / 1 Liter)

€51.00*
Ensure 51 bonus points (€3.83)
Moussé Les Terres D'Illite 2018
Moussé Les Terres D'Illite 2018
80% Meunier, 20% Pinot Noir Dosage: 2 g/l 36 months bottle aging Illite = green clay, gives the grapes a special minerality

Content: 0.75 Liter (€68.00* / 1 Liter)

€51.00*
Sadi Malot - Rosé de Saignée 2018
Sadi Malot - Rosé de Saignée 2018
100% Pinot Noir Dosage: 5g/l Single vineyard in Verzy (Grand Cru) Vinification: 24h macaeration, fermented in steel tanks incl. malolactic fermentation Filled unfined 48 months bottle ageing Nicola OCT23: Complex fruitiness with blackberries and dark cherries, dense, captivating, fresh and yet aromatic David OCT23: multi-layered, complex rosé, characterized by dark fruit, elegant and strong in character Nicola JUN23: High-quality, complex rosé to accompany food, feminine, fine berry fruit, straightforward, very elegant, fresh, balanced, top!  

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*
Ensure 54 bonus points (€4.05)
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Antoine Grethen Les Wallins 2018 - Bio
Antoine Grethen Les Wallins 2018 - Bio
100% Pinot NoirSingle VineyardDosage: 0g/lSpontaneous fermentation in used wooden barrels, followed by aging in wood for 2 years (barrique and 600 liters)3 years bottle agingMinimally sulphurizedUnfined and unfilteredNicola MRZ24: Chamomile, sage, fennel, honey, green tea, mild underlying red Pinot Noir fruit, quince, a world of its own, but brilliant!David MRZ24: Ethereal, "tea-like", with oxygen there is red fruitiness, delicate acid and tannin structure on the palate, has both an earthy/dark and a light/herbal side.

€55.00*
Ensure 55 bonus points (€4.13)
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Leclaire Thiefaine Coteaux Blanc 2018
100% Chardonnay Coteaux Champenois from the Grand Cru vineyards of Avize  

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*
Ensure 55 bonus points (€4.13)
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William Saintot Millesime 2018
William Saintot Millesime 2018
50% Chardonnay, 50% Pinot Noir Dosage: 4g/l alcoholic fermentation in 35% oak barrels and 65% steel tanks no clarification and filtration  

Content: 0.75 Liter (€74.00* / 1 Liter)

€55.50*
Ensure 56 bonus points (€4.20)
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H. Billiot Millesime 2018
H. Billiot Millesime 2018
70% Pinot Noir, 30% Chardonnay Dosage: 8g/l At least 4 years of bottle maturity Old vines No Malo Maturation in enamel tank  

Content: 0.75 Liter (€76.00* / 1 Liter)

€57.00*
Ensure 57 bonus points (€4.28)
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Georges Laval Garennes Extra Brut L18 - Bio
Georges Laval Garennes Extra Brut L18 - Bio
100% Pinot Meunier Dosage: 1 g./L. Onla 4.400 bottles produced 60% reserve wines from 2013-2017 Vinified in used oak   Type: ChampagneAlcohol content: 12%Net volume: 750 mlProducer's Address: Champagne Georges Laval, 16 Rue Carrefour, 51480 Cumières, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: Champagne Georges Laval - Control Number: 51/1750/610408 - FR-BIO-01

Content: 0.75 Liter (€76.67* / 1 Liter)

€57.50*
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André Heucq HERITAGE Rosé 2018 - Bio
André Heucq HERITAGE Rosé 2018 - Bio
100% Meunier Terroir: Parcel in Cuisles: "Bout de la Ville" Age of the vines: 50 years on average Alcoholic fermentation and malolactic fermentation in the stainless steel tank Bottle aging: 24 months Dosage: 0g/l Tasting & food recommendation SEP20: Full-bodied, juicy on the palate. Rich, velvety texture. Aromatic, very long finish. Grapefruit aroma, salty. Great character rosé, in which Heucq have put everything they have gained in terms of experience in recent years and what the Meunier grape has to offer. Goes perfectly with dishes with beef, shrimp risotto or red fish fillet.

Content: 0.75 Liter (€77.20* / 1 Liter)

€57.90*
Ensure 58 bonus points (€4.35)
Domaine La Borderie Blanc de Blancs La Confluente 2018
Domaine La Borderie Blanc de Blancs La Confluente 2018
80% Chardonnay; 20% Pinot Blanc From two plots located between two rivers: Seine and Arce From the plots: "Les Devoix" (Merrey sur Arce) and "Val Moré" (Bar sur Seine). 5% aged in wood Dosage: 2g/l Spontaneous fermentation 45 months bottle aging 5% oak vinification unfiltered Lukas FEB23 (base vintage 2018): Predominantly ripe apple/pear and peach notes on the nose. Full-bodied and juicy in the mouth, with primarily apple and peach notes, hints of apricot and juicy vineyard peach on the finish. Very animating with a very good draw.

Content: 0.75 Liter (€77.33* / 1 Liter)

€58.00*
Pierre Gimonnet Oenophile 2018 Brut Nature
Pierre Gimonnet Oenophile 2018 Brut Nature
100% Chardonnay Dosage: 0g/l At least 4 years of bottle maturity  70% Grand Cru, 30% 1er Cru: 43.5% Cramant Grand cru8 lieux-dits: Bateau, Buisson, Bauves, Champ du Prévost24.5% Chouilly Grand cru, mainly from cru Montaigu2% Oger30% Cuis 1er Cru Croix-Blanche and Roualles "Chosen among all the flasks that compose of our cellar” Its aptitude to unveil itself without dosage, this cuvée is always a complex wine, to perfect maturity. It presents systematically an assembly of big origins, with a long ageing on its lees, measured dosage, which is to say without expedition liquor, without makeup, just as one tastes it in cellar. - Olivier et Didier Gimonnet  

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*
Ensure 59 bonus points (€4.43)
Etienne Sandrin A travers Celles 2018 - Bio
Etienne Sandrin A travers Celles 2018 - Bio
80% Pinot Noir, 20% Pinot Blanc Parcelles: Mouille-Brant, Vieux Moulin, Grille Besace Dosage 0g/l Harvest: 28.08. and 5./6.09.2018.  spontaneous fermentation biodynamic farming (Demeter) Lukas FEB23 (Vint. 2019): On the nose, slightly ripe tones, yellow fruit, hints of yeast and a fine floral spiciness. In the mouth juicy and full-bodied, juicy peach and apple, nice acidity and some citrus and grapefruit on the finish. Rather subtle, fine champagne, excellent as an aperitif. Tasting APR21 (Vint. 2017): Flowery, delicate, straightforward, of ethereal elegance and, like a puff pastry, finely fanned out aromas. A captivating freshness and invigorating, firm structure characterize Etienne's almost crystalline style.  

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*
Ensure 59 bonus points (€4.43)
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André Heucq Héritage ŒUF Blanc de Meunier Recolte 2018 Bio
André Heucq Héritage ŒUF Blanc de Meunier Recolte 2018 Bio
100% Meunier Dosage: 0g/l 2 years of bottle maturity Vineyards in the Marne Valley: Cuisles, Mareuil le port Vinified in concrete egg Age of the vines: 30 years Harvest: 2018 Number of bottles produced: 2500 Spontaneous fermentation & maturation: concrete egg  Malolactic fermentation: yes Nicola JUL21: Straight, has something slightly sweet (0 dosage), in combination with the perfectly integrated acidity, extremely stimulating, ultra-long finish, dense, mouth-filling, juicy, a wide range of flavors unfolds, a lot to discover, peach, mirabelle plum, Stone fruit ... Andreas JUL21: strong character, expressive, clearly perceptible feel (which I really appreciate), extract-sweet despite zero dosage, the concrete egg intervenes more structurally than aromatic - the champagne has a very vital and challenging effect, very exciting new release from Meunier master Heucq  

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*
Ensure 59 bonus points (€4.43)
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René Geoffroy Cumières Rouge « Moulin à vent « 2018
René Geoffroy Cumières Rouge « Moulin à vent « 2018
100% Pinot Meunier Red Coteaux Champenois  

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*
Ensure 59 bonus points (€4.43)
Domaine La Borderie Blanc de Noirs Val Moré 2018
Domaine La Borderie Blanc de Noirs Val Moré 2018
100% Pinot Noir From the single vineyard "Val Moré " in Bar-sur-Seine  5% aged in oak Dosage: 3g/l 4 years bottle aging  

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*
Domaine La Borderie L'arpent Oubliée
Domaine La Borderie L'arpent Oubliée
100% Pinot Blanc From the single vineyard "L’arpent oublié", Plantation 1954 15% aged in oak Dosage: 0g/l 3-4 years bottle aging Nicola OCT23: Aromatic and exciting oxidative expansion

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*
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Les Freres Mignon Terroir de Cuis 2018
Les Freres Mignon Terroir de Cuis 2018
100% Chardonnay (sélection massale) old vines (about 50 years old) harvest date: 5.9.2018south-facing chalk soilvinification in wooden barrels from 228 litres to 500 litres51 months bottle ageing on the lees under corknot filtered, not fined dosage: 1,6g/l

Content: 0.75 Liter (€79.87* / 1 Liter)

€59.90*
Ensure 60 bonus points (€4.50)
Piollot Cuvée Chevry 2018 Blanc de Blancs
Piollot Cuvée Chevry 2018 Blanc de Blancs
100% Chardonnay Soils / location: Kimmedridium, eastern exposure Expansion in the enamel tank Bottle fermentation for 5-6 years Organic winemaking Production: 1500 bottles/year Dosage: 5g/l Tilman FEB24: Present, but well integrated and ripe acidity brings nice freshness, spicy and extremely complex at the back, great length!

Content: 0.75 Liter (€81.33* / 1 Liter)

€61.00*
Ensure 61 bonus points (€4.58)
Les Freres Mignon Potion Ècarlate 2018
Les Freres Mignon Potion Ècarlate 2018
80% Pinot Noir  20% Chardonnay Dosage: 3,2g/l 40 hours maceration 36 months bottle ageing Lieu-Dits: Le Chêne Plat (Pinot Noir) & Les Terres de Maladries (Chardonnay)  

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*
Ensure 64 bonus points (€4.80)
Vauversin Rossignol 2018 - Bio
Vauversin Rossignol 2018 - Bio
100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Old vines (60 years)     All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL19: More power, more acid, a little tannins, very long, again the ethereal, structure, finesse. Almost a bit young at the moment. Tasting FEB20: Burgundian, straightforward, very complex, austerity and still character, salty, Unami, nice nutty finish, 4 years in bottle, a lot of pressure on the palate not strict. Tasting JUL21: very nice aromatic fine nose, tight, dratig, straight, light creaminess, light caramel note, very long finish, not too strict. Nicola JUN22 on a very hot day: Relatively open, lots of body, almost vinous, tight, mineral, salty at the back.  

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*
Ensure 64 bonus points (€4.80)
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