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Paul Bara Millesime 2018 DEMI
Paul Bara Millesime 2018 DEMI
90% Pinot Noir, 10% Chardonnay Vinified in stainless steel No malolactic fermentation 48 months sur lie. Dosage: 8g/l  

Content: 0.375 Liter (€86.67* / 1 Liter)

€32.50*
Pierre Gimonnet Cuvée Gastronome 2018
Pierre Gimonnet Cuvée Gastronome 2018
100% Chardonnay Dosage: 5g/l At least 3 years of bottle maturity La Cuvée Gastronome is a young vintage concept where one can find it among a few producers of Champagne. It’s a cuvée in which we look for an expression of complexity and the richness of the vintage but with the freshness of the “sans année jeune. Historically created for the restoration (for "the cutting", but also to accompany a meal), this cuvée is elaborated in "small bubbles". This is to say that its bubbles are particularly fine in order for them not to be too perturb or papillas. Here, an excellent Champagne spirit, perfect as an aperitif, which will blossom throughout the meal and surprise your guests by its beautiful freshness and elegant matter". Olivier et Didier Gimonnet A Cuvée of 100% Chardonnay, grapes manually harvested at the time of the very beautiful grape harvest of 2006, exclusively on our vineyard of the Côte des Blancs:- 45 % Chouilly Grand Cru (30 % Montaigu vieux et Chalet, 15% Rond Buissons) confering its elegance.- 19 % Cramant Grand Cru (Fond du Bateau, Buissons, Gromonts) bringing plumpness to the wine.- 16 % Oger grand cru (Terres de Noël, Brulis, Champs Nérons) giving power- 20 % Cuis 1er Cru (Croix-Blanche, Basses Vignes, Moyens) signing its vivacity and its freshness.This assembly presents the characteristics of a great Chardonnay wine in its youth, and expresses remarkably well "the Pierre Gimonnet & Fils style” … freshness, expression … and balance. A flattering vintage, it is undoubtedly the more "easy-drinking" of our range. Vinification: Tirage in small bubbles (sugar 20gr/l for taken of foams) 3 years - drainage 3 months before expedition Grapes harvested manually and split pressing Temperature controlled alcoholic fermentation Malolactic Fermentation carried out Elevated 6 to 8 months (3 soutirages) The reserve wines are preserved in bottle (which explains the use of reserve wines from more than 2 years…) Cold stabilization (-4°) Light filtration on clay before assembly Production: 28.225 bottles Antonio Galloni Vintage 2016 – 94P: This is a blend of Chardonnay mostly from Cramant, Chouilly and Cuis. It offers a compelling mix of dried herbs, lemon confit, marzipan, dried flowers and earthy tones. Rich and creamy, with tons of persistence, the 2016 has so much to offer.   

Content: 0.75 Liter (€62.67* / 1 Liter)

€47.00*
Paul Bara (Still Wine) Bouzy Rouge 2018 Still Wine
Paul Bara (Still Wine) Bouzy Rouge 2018 Still Wine
Still Wine - No Champagne100% Pinot Noir Coteaux Champenois In spite of his doctor's disapproval, Louis XIV preferred the good wines of Champagne to any other and the wine of Bouzy was thus one of the items in the King's inventory ledger at the Court of Versailles. Paul Bara's Bouzy Rouge is one of the best in this category of still red wines. It is made from old vines of more than fifty years in age that are grown in a vineyard with ideal exposure. The grapes are harvested and sorted by hand on a sorting table, ensuring that only the ripest and healthiest of them go into the wine. Bouzy Rouge is then fermented and matured in stainless steel vats until reaching its full potential. The resulting red wine makes a sensational partner for light grilled meats, roasted veal in herbs or country-style ham. Maison Paul Bara is a member of the famous Académie des Vins de Bouzy.  

Content: 0.75 Liter (€64.00* / 1 Liter)

€48.00*
Antoine Grethen Aquilon 2018 - Bio
Antoine Grethen Aquilon 2018 - Bio
100% Chardonnay from the Vallée de la l´Ardre Soil: sand, marl and limestone Spontanous fermenation with indigenous yeats in used oak barrels Holzfass (225 and 600 litres) 2 years of aging in oak barrels 3 years of bottle aging Low addition of sulfur Unfined and unfiltered Dosage 0g/l Lukas FEB23: In the nose chamomile, lemongrass, blood orange and hints of cardamom. On the palate the herbal notes dominate as well as hints of blood orange, the acidity is rather subtle and is in the background, the perlage is very fine and plays in the background.  

Content: 0.75 Liter (€65.33* / 1 Liter)

€49.00*
Alexandre Salmon Coteaux Champenois Rouge 2018 (still wine)
Alexandre Salmon Coteaux Champenois Rouge 2018 (still wine)
100% Pinot Meunier Terroir: Chaumuzy – Les Grèves  

Content: 0.75 Liter (€68.00* / 1 Liter)

€51.00*
Moussé Les Terres D'Illite 2018
Moussé Les Terres D'Illite 2018
80% Meunier, 20% Pinot Noir Dosage: 2 g/l 36 months bottle aging Illite = green clay, gives the grapes a special minerality

Content: 0.75 Liter (€68.00* / 1 Liter)

€51.00*
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Antoine Grethen Les Wallins 2018 - Bio
Antoine Grethen Les Wallins 2018 - Bio
100% Pinot NoirSingle VineyardDosage: 0g/lSpontaneous fermentation in used wooden barrels, followed by aging in wood for 2 years (barrique and 600 liters)3 years bottle agingMinimally sulphurizedUnfined and unfilteredNicola MRZ24: Chamomile, sage, fennel, honey, green tea, mild underlying red Pinot Noir fruit, quince, a world of its own, but brilliant!David MRZ24: Ethereal, "tea-like", with oxygen there is red fruitiness, delicate acid and tannin structure on the palate, has both an earthy/dark and a light/herbal side.

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*
Details
William Saintot Millesime 2018
William Saintot Millesime 2018
50% Chardonnay, 50% Pinot Noir Dosage: 4g/l alcoholic fermentation in 35% oak barrels and 65% steel tanks no clarification and filtration  

Content: 0.75 Liter (€74.00* / 1 Liter)

€55.50*
H. Billiot Millesime 2018
H. Billiot Millesime 2018
70% Pinot Noir, 30% Chardonnay Dosage: 8g/l At least 4 years of bottle maturity Old vines No Malo Maturation in enamel tank  

Content: 0.75 Liter (€76.00* / 1 Liter)

€57.00*
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Domaine des Arondes J’t’emmène au vent Millésime 2018
Domaine des Arondes J’t’emmène au vent Millésime 2018
100% Pinot NoirFrom Avenay Val d'Or (Premier Cru)Dosage: 5g/l At least 4 years bottle ageing No malolactic fermentationNicola AUG24: Lively, powerful Pinot Noir fruit, long-lasting, dark aromas on the finish, something slightly earthy. Exciting, unique character.

Content: 0.75 Liter (€76.67* / 1 Liter)

€57.50*
Domaine La Borderie Blanc de Blancs La Confluente 2018
Domaine La Borderie Blanc de Blancs La Confluente 2018
80% Chardonnay; 20% Pinot Blanc From two plots located between two rivers: Seine and Arce From the plots: "Les Devoix" (Merrey sur Arce) and "Val Moré" (Bar sur Seine). 5% aged in wood Dosage: 2g/l Spontaneous fermentation 45 months bottle aging 5% oak vinification unfiltered Lukas FEB23 (base vintage 2018): Predominantly ripe apple/pear and peach notes on the nose. Full-bodied and juicy in the mouth, with primarily apple and peach notes, hints of apricot and juicy vineyard peach on the finish. Very animating with a very good draw.

Content: 0.75 Liter (€77.33* / 1 Liter)

€58.00*
Etienne Sandrin A travers Celles 2018 - Bio
Etienne Sandrin A travers Celles 2018 - Bio
80% Pinot Noir, 20% Pinot Blanc Parcelles: Mouille-Brant, Vieux Moulin, Grille Besace Dosage 0g/l Harvest: 28.08. and 5./6.09.2018.  spontaneous fermentation biodynamic farming (Demeter) Lukas FEB23 (Vint. 2019): On the nose, slightly ripe tones, yellow fruit, hints of yeast and a fine floral spiciness. In the mouth juicy and full-bodied, juicy peach and apple, nice acidity and some citrus and grapefruit on the finish. Rather subtle, fine champagne, excellent as an aperitif. Tasting APR21 (Vint. 2017): Flowery, delicate, straightforward, of ethereal elegance and, like a puff pastry, finely fanned out aromas. A captivating freshness and invigorating, firm structure characterize Etienne's almost crystalline style.  

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*
Domaine La Borderie Blanc de Noirs Val Moré 2018
Domaine La Borderie Blanc de Noirs Val Moré 2018
100% Pinot Noir From the single vineyard "Val Moré " in Bar-sur-Seine  5% aged in oak Dosage: 3g/l 4 years bottle aging  

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*
Domaine La Borderie L'arpent Oubliée
Domaine La Borderie L'arpent Oubliée
100% Pinot Blanc From the single vineyard "L’arpent oublié", Plantation 1954 15% aged in oak Dosage: 0g/l 3-4 years bottle aging Nicola OCT23: Aromatic and exciting oxidative expansion

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*
Pierre Gimonnet Oenophile 2018 Brut Nature
Pierre Gimonnet Oenophile 2018 Brut Nature
100% Chardonnay Dosage: 0g/l At least 4 years of bottle maturity  70% Grand Cru, 30% 1er Cru: 43.5% Cramant Grand cru8 lieux-dits: Bateau, Buisson, Bauves, Champ du Prévost24.5% Chouilly Grand cru, mainly from cru Montaigu2% Oger30% Cuis 1er Cru Croix-Blanche and Roualles "Chosen among all the flasks that compose of our cellar” Its aptitude to unveil itself without dosage, this cuvée is always a complex wine, to perfect maturity. It presents systematically an assembly of big origins, with a long ageing on its lees, measured dosage, which is to say without expedition liquor, without makeup, just as one tastes it in cellar. - Olivier et Didier Gimonnet  

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*
René Geoffroy Cumières Rouge « Moulin à vent « 2018
René Geoffroy Cumières Rouge « Moulin à vent « 2018
100% Pinot Meunier Red Coteaux Champenois  

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*
New
Bertrand-Delespierre Autour de la Creusette 2018
Bertrand-Delespierre Autour de la Creusette 2018
100% Pinot NoirDosage: 1g/l4 years bottle ageingFrom two crus in Écueil and Chamery, south-east facingVines planted 1973 and 1980Matured 35% in Demi-Muids (600l barrels), 65% in stainless steel tankWithout malolactic fermentationBottled unfined and unfiltered

Content: 0.75 Liter (€80.00* / 1 Liter)

€60.00*
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Piollot Cuvée Chevry 2018 Blanc de Blancs
Piollot Cuvée Chevry 2018 Blanc de Blancs
100% Chardonnay Soils / location: Kimmedridium, eastern exposure Expansion in the enamel tank Bottle fermentation for 5-6 years Organic winemaking Production: 1500 bottles/year Dosage: 5g/l Tilman FEB24: Present, but well integrated and ripe acidity brings nice freshness, spicy and extremely complex at the back, great length!

Content: 0.75 Liter (€81.33* / 1 Liter)

€61.00*
Details
Bertrand-Delespierre Villedommange 2018
Bertrand-Delespierre Villedommange 2018
100% MeunierDosage: 2g/l4 years bottle ageingFrom a single vineyard in Villedommange, north-east facingVines planted 1986-1991Matured in steelWithout malolactic fermentationBottled unfined and unfilteredNicola JUN24: Lively acidity, lots of structure, character, profound and multi-layered

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*
Francis Orban Millésime 2018 Extra Brut
Francis Orban Millésime 2018 Extra Brut
80% Chardonnay, 20% Pinot Meunier Dosage: 3-4g/l Vinification in steel tanks 5 years bottle aging With malolactic fermentation Nicola OCT23: Super strong, with drive, vibrating. Lively acidity, but well integrated, exciting, powerful, nutty finish. Nicola MRZ23: Rich, feel good, honey, walnuts, the low dosage also makes it fresh and addictive for the next sip, chimney champagne, brioche, nougat, apple strudel.  

Content: 0.75 Liter (€84.00* / 1 Liter)

€63.00*
Vauversin Rossignol 2018 - Bio
Vauversin Rossignol 2018 - Bio
100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Old vines (60 years)     All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL19: More power, more acid, a little tannins, very long, again the ethereal, structure, finesse. Almost a bit young at the moment. Tasting FEB20: Burgundian, straightforward, very complex, austerity and still character, salty, Unami, nice nutty finish, 4 years in bottle, a lot of pressure on the palate not strict. Tasting JUL21: very nice aromatic fine nose, tight, dratig, straight, light creaminess, light caramel note, very long finish, not too strict. Nicola JUN22 on a very hot day: Relatively open, lots of body, almost vinous, tight, mineral, salty at the back.  

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*
Paul Bara Millesime 2018
Paul Bara Millesime 2018
90% Pinot Noir, 10% Chardonnay Vinified in stainless steel No malolactic fermentation 48 months bottle aging Dosage: 8g/l Tasting FEB20: Open, early accessible vintage, vinous with light earthy, dark aromas, very accessible.  

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*
Éric Taillet Bansionensi Millésime 2018
Éric Taillet Bansionensi Millésime 2018
100% Pinot Meunier Dosage: 1,5g/l Single plots La Brusse (planted 1984) & Les Pierreuses (planted 1992) Old vines 3 years of bottle aging  Lukas FEB23: In the nose floral and spicy notes, at the same time also rich. In the mouth full-bodied, very ripe apple with hints of caramel, fine spice in the background, the acidity is nicely integrated. Very long finish and a great food companion.

Content: 0.75 Liter (€86.67* / 1 Liter)

€65.00*
Marie Courtin Efflorescence 2018 - Bio
Marie Courtin Efflorescence 2018 - Bio
100% Pinot Noir Dosage: Extra Brut Barrel fermentation, followed by maturation in barrique for 9-10 months. Bottled in spring. The fruit comes from the same site as Resonance and thus shows the same distinctive terroir and minerality. The difference between the two Champagnes thus lies primarily in the barrel influence. When all runs well, oak provides well-made Champagne with a more complex and nuanced character. Rather than standing in the spotlight, the barrel here supports from the wings. It stabilizes and smooths the individual components into a stunning and balanced whole. Antonio Galloni Vintage 2015 – 94P: Plum, cherry, spice and ginger meld into a deep core of Pinot fruit that continues to flesh out with a bit of time and aeration. There's terrific depth, density and creaminess here, not to mention tons of sheer personality.   

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*
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