100% MeunierDosage 5g/lAged in stainless steel and wooden barrelsBottle ageing: 3 yearsNicola FEB25: Super beguiling dark cherry aromas, silky, elegant, good drinkability. Mega beautiful!Tilman FEB25: Very great champagne! Perfect as an aperitif, with slightly reddish, juicy fruit. Addictive!

All 7 grape varieties that are authorized to cultivate in Champagne 15% PB, 15% PG, 15% ARB, 15% PM, 15% Meunier en rouge, 13% PN, 12% CH The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNot filtered

30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration Dosage: 3g/l Average age of the vines: 33 Years Vinification: 80% in wood 40% malolactic fermentation, 60% without 4 years bottle aging Dosage: 3g/l Full-bodied, vinous, food friendly! Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there. Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.  

100% Pinot NoirDosage 4g/lFrom the single vineyard Les Rosiers in VenteuilAged in wooden barrelsBottle ageing: 3 years42 hours maceration, no malolactic fermentation, unfiltered and unfined

100% MeunierDosage: 3g/lPlots in Chavot with old vines (planted in 1953, 1958, and 1965)12-14h macerationNo malolactic fermentationBottle aging: 3-4 years

100% MeunierDosage: 3g/lPlots in Chavot with old vines (planted in 1953, 1958, and 1965)12-14h macerationNo malolactic fermentationBottle aging: 3-4 years

93% Chardonnay 7% Pinot Noir Dosage: 0g/lNo added sulphur  

Still wine 100% Pinot Noir Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.    

50% Chardonnay, 50% Pinot NoirDosage 2g/lFrom the single vineyards La Montagne & Les BellenauxAged in wooden barrelsBottle ageing: 7 yearsAged under cork, both grape varieties are macerated together, no malolactic fermentation, no filtrationJP Geoffroy: Our aim when we created this new vintage was to strive for a Rosé Champagne that was different, lighter. The delicate nose reveals notes of rose and violet petals and a hint of grenadine. In the mouth the striking minerality releases aromas of mandarin orange zest and pink grapefruit. The whole is complemented by a wonderful bitterness and very pleasant freshness as it fades from the mouth.Tasting FEB20: Very charming fruit, lots of elegance, complex red fruits, floral, purist, clear yet fruit-driven. Take your time & philosophise

100% Pinot NoirDosage: 0g/l vinified in oak 

100% Meunier TERROIR: Pierry 1er Cru • Les Charmiers planted in 1964 SOILS: Flinty clay and small calcite. Mid-slope limestone ridge with Campanian chalk soils VINIFICATION: Oak barrels 100 % AGING: Crown caps - 4 years (75CL) DOSAGE: 2 g/l - Extra Brut PRODUCTION: 2000 bottlesJM Seleque: "Perched on a limestone ridge, drawn by the wind. A rosé for gastronomy whichshows once again all the complexity of Meunier." Tasting FEB20: Disgorged in December, currently too young, but already very harmonious, multi-layered and complex! Tasting JUL21: concentrated fruit, vinous  

100% Pinot Meunier Single vineyard "Les Charmiers" 18 hours maceration of the completely destemmed berries 100% aging in wood (10 months in 350 liter barrels) Dosage: 1,5g/l 4 years of bottle aging under cork JM Seleque: "Perched on a limestone ridge, drawn by the wind. A rosé for gastronomy whichshows once again all the complexity of Meunier." Nicola FEB23 (JG 18): Chocolate, great, beguiling fruit, balanced, balanced, extremely gastronomic, dried fruit, generous Nicola JUL21 (JG 16): Concentrated fruit, vinous  

90% Meunier, 10% Pinot NoirDosage: 0g/lOld vines in Essômes-sur-MarneVinified in oak barrelsNo sulfur added1000 bottles producedJérôme Lefèvre: Rosé d'Assemblage thought as a suite to the previous one, but even softer in the colour what a red can give. As for the first time it became a rosé not before the bottling but at the disgorgement.

100% Pinot Noir From old vines in Vertus Dosage: 3g/l   Vinification:This technique is rarely used in Champagne: the Pinots are partly destemmed and left to macerate for two to three days before the 'bleeding' is carried out. Then come the natural alcoholic fermentation (indigenous yeast) in an enamel-lined steel vat and a concrete egg, the malolactic fermentation and the maturation on the lees for about a year. The bottling takes place end of July. After being aged a minimum of 2 years in our cellars, the wine is disgorged 6 months before being marketed with a discreet dosage (2 grams of sugar).   Tasting notes: WineAdvocate/Robert Parker - September 2020 || 93 points - The new rendition of Larmandier-Bernier's NV Extra Brut Rosé de Saignée has turned out very nicely, unwinding in the glass with aromas of orange rind, red berries, pear, white flowers and fresh bread. Medium to full-bodied, bright and fleshy, with an enveloping core of fruit, racy acids and delicate phenolic presence, it's still a little tightly wound—especially compared with last year's especially explosively aromatic release—but it should blossom beautifully in time for summer and beyond. JamesSuckling.com, October 2017 - Rosé de Saignée 1er Cru Extra Brut NV || 92 points - “Vintage 2014 released early as NV, this is a terrific expression of youthful pinot noir saignée with a 10% inclusion of co-planted pinot gris fermented in stainless and concrete eggs (20-25%). Delivers chalky minerals, poached pear and strawberries on the nose and palate. Smooth, soft and supple palate texture. Delicious. Made to drink young.”  

70% Pinot Noir (of which 5% red wine), 20% Chardonnay, 10% MeunierRed wine from the single vineyard Le Mont-Benoit in CumièresDosage 8g/litreMatured in stainless steel & 300 litre barrelsBottle ageing: At least 24 monthsJanne AUG25: A fresh and very mineral rosé. The Pinot Noir fruit really stands out. Super straightforward and accessible.Denise AUG25: Delicate red fruitiness with great minerality. A lovely aperitif!

92% Chardonnay and 8% Pinot Noir (Bouzy Rouge)Dosage 5g/lChardonnay from Cramant (Grand Cru), Chouilly (Grand Cru), Oger (Grand Cru), Vertus (Grand Cru) und Cuis (Premium Cru), Pinot Noir from Bouzy (Grand Cru)Aged in stainless steelBottle ageing: At least 18 monthsJudith MAY25: A very elegant champagne. Clear and incredibly glamorous. This could become one of my new favourite champagnes.

65% Pinot Noir, 30% Chardonnay, 5% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: At least 5 yearsNicola OKT24 (Vint. 2018): Elegant, charming fruit, not overloaded, fresh, balanced, harmonious, profound.Fabio OKT24 (Vint. 2018): Classic and elegant rosé, grapefruit on the palate, great balance, very harmonious.Tilman OKT24 (Vint. 2018): Strawberry and raspberry, grapefruit, beautifully present fruit, but good freshness. Harmony!

80% Chardonnay, 20% Pinot Noir Dosage: 0g/l Vinified in small oak barrels Uncompromising tribute to Tarlant’s Lutetian limestone plots Markus Hofschuster Wein-Plus about 2005: Deep, firm and complex, pronounced yeasty scent of pomaceous fruit and a little citrus fruit with floral aromas and very fine, rather dark spiciness. Juicy, dense and ripe-fruity in the mouth, lively, fine mousseux, nutty and herbal aromas, also a hint of tobacco, has a grip, but also something open-hearted, very slightly oxidative, complex, certain strength and melting, enormous substance, becomes more in the air cooler and firmer, clear minerality, deep, multi-layered and long, with a proper pull at the back. In wonderful shape. 96/100P  

18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.

75% Pinot Noir, 25% ChardonnayDosage 3g/lPinot Noir from Aÿ, Chardonnay from AvizeAged Chardonnay in stainless steel, Pinot Noir in wooden barrelsBottle ageing: At least 3 years‘Oeil de perdrix’ means ‘eye of the partridge’ and refers to the light rosé colourRosé de pressée, no chaptalisation, no malolactic fermentation.Nicola FEB25: Superbly beautiful and generous, with spicy notes of cinnamon and cardamom. Honey, delicate fruit, red fruit and floral, yet straightforward and elegant.

Still wine 100% Pinot NoirVinified in Barrique Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.    

45% Chardonnay, 40% Meunier, 15% Pinot Noir The Solessence blend + 10% of our Meunier maceration + 5% of our PinotNoir Coteaux Champenois Dosage: 2g/lTerroir : Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus• Meunier Infusion : Les Charmiers - Pierry 1er Cru• Pinot Noir Coteaux : Les Gayères - Pierry 1er CruSoils : Mostly flinty clay on chalky subsoilVinification: 50% Stainless steel tank, 50% Oak barrels.Réserve perpétuelle : 40% Aging: 2 years (0,75l) , 3 years (1,5l) JM-Seleque: "The fruity flavor of the Meunier, the handsome of Pinot Noir, the freshness ofour Solessence blend. The harmony of flavors." Lukas FEB23: On the nose raspberry, strawberry and some peach. In the mouth raspberry and currant, backed by a very nice acidity and light notes of yeast and wood. Very nice drinking flow with good freshness, makes a very good food companion. Tasting JUL21: extremely juicy, light tannins, rosé character yet fresh Tasting FEB20: Basis 2017 - Soft and very harmonious, different components all perfectly integrated, despite beautiful fruit you don't think of fruit, fruit etc.  

100% Pinot Noir  Dosage: 0g/l Vinified in oak  At least 3 years of bottle maturity  

76% Chardonnay, 24% Pinot Noir Dosage: 0g/l