A fresh, fruity, effervescent drink made from non-alcoholic organic wine. The basis is formed by healthy Pinot Noir grapes, which were harvested by hand and then whole bunches were pressed. The base wine was aged in stainless steel tanks and wooden barrels, then the wine was dealcoholized and bubbled. In terms of taste, the Rosé Pur is close to Brut and shows a full-bodied and fruity aroma, as well as a scent of red fruits. With its fine perlage and light salmon color, it inspires in the glass. The varietal Rosé Pur is 100% organic and 100% vegan. Sparkling, elegant without alcohol Grape variety: cuvée Residual sugar: 41g/l  

18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.

100% Pinot NoirDosage 4g/lAged in stainless steelBottle ageing: 5 years25-year-old vines, maceration for 78 hours, unfilteredTasting FEB20: Very complete, juicy, powerful, pleasantly dry, exceptional, intense & fruity rosé champagne with lots of drinking pleasure!

Still wine - Coteaux Champenois100% Pinot NoirFrom the single vineyard Val RobertAged in wooden barrels for 3 years50-year-old vines, 4 days of maceration

80% Pinot Noir, 20% ChardonnayDosage 10g/lAged in stainless steelBottle ageing: At least 5 yearsNicola FEB24: Fruity and charming: aromas of cherry, blackberry and raspberry. The Chardonnay component provides the necessary freshness.Nicola OKT23: Very seductive and berry-like, great cherry, charming, delicate aromas, with stronger tannins.

100% Pinot Meunier Of which 8-10% vinified as red wine Dosage: 7g/l 50% reserve wines Fermentation in steel tank 2 years bottle aging With malolactic fermentation Nicola OCT23: Restrained and delicate fruit, very balanced and not at all cheesy David Oct.23: dark fruity, spicy, fine tannin, elegant and drinkable  

90% Chardonnay, 10% Pinot Noir - Couteaux Champenois (Redwine) Dosage: 3,6g/l vinification: steel tanks for Chardonnay, oak barrels for Pinot Noir, inkl. malolactic fermentation Filled without fining 19 months bottle ageing Nicola OCT23: Beautiful berry fruit, fresh, playful and lively. David OCT23: pronounced, balanced fruit, exciting spice (clove), accessible, drinkable rosé  

100% Meunier of which 1% Meunier Coteaux RougeDosage: 1.5g/l 20-30% reserve wines from perpetual reserve (start 2011)2 years bottle ageingTilman AUG24: The colour is relatively pale for a rosé due to the low proportion of red wine. The nose is initially reserved, opening up with air and revealing earthy, spicy and ripe fruit flavours. In contrast to other rosés, it is also significantly less red-fruity, with citrus zest and grapefruit instead. As always with Taillet, it has a lively and structuring acidity, which makes it light-footed. An unusual rosé with a strong character!

50% Chardonnay, 50% Pinot Noir (from that 19% vinified as red wine) From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Lukas NOV22: In the nose notes of apple-raspberry with some rosehip as well as hints of cherry and hay flowers, in the mouth apple-raspberry notes, in addition light grapey accents and some raspberry buttermilk, very animating, pleasant acidity and great drinkability. Perfect as an aperitif. Background Story from the winery: Marie-Noëlle likes that her Rosé is not a simple colored champagne but that it clearly marks the aromas of red fruits specific to Pinot Noir Grand Cru from Verzenay and Verzy. For this, she produces its red wine by harvesting the ripest grapes on a south-facing plot located at the bottom of the hills. The southern exposure brings a richness, breadth and body. But this excess of sun also pushes the vines to go underground to hydrate themselves. The accumulation of silt from the bottom of the hill covers the chalk to a great thickness, which deprives the vine of the minerality that Marie-Noëlle did not want for this cuvée. Blended at 19%, the red wine offers a champagne rich in fruity aromas. However, there was no question of making a sparkling red wine, so it was blended with 50% Chardonnay to bring elegance and freshness. But rather than drawing on the minerality of Chardonnay from Villers-Marmery, Marie-Noëlle went to look in these plots of Verzenay so that the chalk is not omnipresent and allows the fruit to express itself fully. The difficulty of this blend and the multiple recepied Marie-Noelle experienced before foinding the perfect blend she was looking for having made me think of the Codex of Leonardo da Vinci, So we decided to baptize the cuvée Léonard. It is therefore a Rosé Champagne that is both powerful and elegant, combining the richness of red fruits, the complexity of the blends and the elegance of our vinifications. Unlike his label companions, Leonard is not on a bicycle but he rides a motorcycle. A beautiful red-raspberry color Monet-Goyon from 1933 which is also in our tasting room. A motorcycle is a bicycle to which an engine has been added to give it power. And Rosé is Champagne to which we have blended red wine which brings all its power. So you understand why Leonardo is the only one on a motorcycle. The character is of strong build, and wears big boots and pretty leather gloves that connect him to authentic and strengh of the Pinot Noir, just like the rosé he represents. But it is no less smiling, attesting to the friendliness and elegance of our rosé.  

100% Pinot Noir Dosage: 7g/l 2 years of bottle matutity Wines from one vintage Rosé d'Saignée: Maceration: 1-3 days Old vines from the oldest vineyard in Velut   Single-variety Pinot noir from 50-year-old vines, based exclusively on base wines from a single vintage. Classic one to three day maceration, at least 24 months of yeast storage. A deep-colored, fruity rosé of lasting length and stature.  

25% Pinot Meunier, 75% Pinot NoirMaceration of 18% for 15 hours Dosage: 3g/l Vinification: 40% stainless steel tanks, 60% small oak barrels Bottle ageing: at least 2 yearsNicola OCT24: Delicate, fine but spicy fruit, dark chocolate, dark cherry.Tilman OCT24: Berry-cherry nose, with a nice earthy flavour on the palate, chocolaty.Fabio OCT24: Lots of freshness with beautifully balanced fruit, especially cherry.

50% Chardonnay, 35% Pinot Noir, 15% MeunierDosage: 7g/lMinimum 3 years bottle agingWith malolactic fermentation

44% Pinot Noir (including 10% Coteaux Rouge), 28% Meunier & 28% ChardonnayDosage 7g/lAged in stainless steel and wooden barrelsBottle ageing: 3 years30% reserve wines, old vinesTilman OKT24: This rosé has everything you could wish for: beautiful light red fruit, especially strawberry, great freshness and enough body to accompany lighter dishes wonderfully. Stimulating and leaves you wanting more, wonderful as an aperitif champagne!

100% Pinot Meunier Of which 8-10% vinified as red wine Dosage: 4g/l 50% reserve wines Fermentation in steel tank 2 years bottle aging With malolactic fermentation  

70% Chardonnay, 30% Pinot Noir (of which 9% Bouzy Rouge)Dosage 2g/lMatured in stainless steelBottle ageing: 2 yearsTasting MAY23: Delicate, fragrant rosé with delicate fruit aromas and beautiful brioche notes.Moritz AUG22: Carried by a very fine perlage, this champagne is fresh and playful. A hint of strawberry green is paired with the concise red fruitiness. A perfect aperitif on warm summer days or an accompaniment to light, acidic dishes.

50% Chardonnay, 30% Pinot Noir, 20% Meunier (of which 2% red wine)Dosage 3g/litreChardonnay, Pinot Noir & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: at least 2 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard pressNicola FEB23: Full-bodied, juicy, fresh, youthful, enormous drinking pleasure, perfect aperitif rosé, delicately fruity

85% Chardonnay, 15% Pinot Noir Dosage: 7g/l Pierre Moncuit is famous for its Blanc de Blancs but it also produces an excellent Rosé. The grapes are from Le Mesnil (Chardonnay) and Ambonnay (Pinot Noir). The color is very light which is preferred by the family: “It's very easy to drink it in the afternoon instead of a cup of tea.“ says Nicole Moncuit and we agree! :) Nicola OCT23: Fine berries, mineral, elegant, very slightly dark note, which also makes it distinctive and somewhat full of character. This makes it also suitable as a meal companion! David OCT23: red berries and generous at the first impression, elegant and fresh vinosity, earthy persistent

60% Meunier (including 3% Vin Rouge), 40% Pinot NoirDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: At least 15 monthsNicola FEB25: Beautiful fruit, paired with lightness and elegance, juicy, easy to drink, makes you want to take another sip!

70% Pinot Noir (of which 5% red wine), 20% Chardonnay, 10% MeunierRed wine from the single vineyard Le Mont-Benoit in CumièresDosage 8g/litreMatured in stainless steel & 300 litre barrelsBottle ageing: At least 24 monthsJanne AUG25: A fresh and very mineral rosé. The Pinot Noir fruit really stands out. Super straightforward and accessible.Denise AUG25: Delicate red fruitiness with great minerality. A lovely aperitif!

Still wine - Coteaux Champenois100% Pinot NoirFrom MontbréMatured in 600 litre barrels for 1 year36 hours of maceration, vines planted in 1981, bottled unfined and unfilteredNicola OCT25 - 2022: Pleasant, fresh, delicately fruity, with a slightly dark, earthy finish that gives it character.

68% Meunier, 17% Chardonnay, 15% Pinot Noir12% red wine aged in oak barrels for 12 months  Dosage 6g/l 50% reserve winesNicola Apr24: Ultra drinkable without being kitschy or fruity, juicy, ultra drinkable, light-footed, playful

92% Chardonnay and 8% Pinot Noir (Bouzy Rouge)Dosage 5g/lChardonnay from Cramant (Grand Cru), Chouilly (Grand Cru), Oger (Grand Cru), Vertus (Grand Cru) und Cuis (Premium Cru) & Pinot Noir from Bouzy (Grand Cru)Aged in stainless steelBottle ageing: At least 18 monthsNicola Oct25: Superbly balanced, so elegant, delicately fruity, balanced, everything perfectly in place, silky bubblesJudith MAY25: A very elegant champagne. Clear and incredibly glamorous. This could become one of my new favourite champagnes.

80% Meunier, 20% ChardonnayDosage 3.5g/lAged in wooden barrelsBottle ageing: 3 yearsSpontaneous alcoholic fermentation with indigenous yeasts, mixed set, no malolactic fermentationNicola OCT24: Rather delicate fruit, slender, not so vinous, fresher, as the Meunier is pressed together with the Chardonnay.Tilman OCT24: Not as dark and bulky as I usually find Rose de Saignées, on the contrary, nice and fresh and mineral.Fabio OCT24: Very fine & elegant rosé, citrusy, super freshness, a pleasure to drink!Nicola APR24: Juicy, slim, very well structured, robust, great gastronomic rosé

18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/l Pinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.