100% Pinot Meunier Dosage: 0g/l Single plots La Brusse (planted 1984) & Les Pierreuses (planted 1992) 99% Blanc de Meunier & 1% Rouge de Meunier (red wine) Old vines Aged in steel tanks and oak barrels 4 years of bottle aging  

100% Meunier Dosage: 2g/lSingle plot Les Ragotteries in Cuchery (Vallée de la Marne) 15 hours maceration Tilman AUG24: Fresh and juicy fruit with flavours of currants, blackberries and raspberries. The spiciness of the Meunier is noticeable at the back, pleasant and slightly tart, very fine and elegant tannins, beautiful acidity gives structure and length!

60% Pinot Noir, 35% Chardonnay, 5% Pinot Noir (red wine content)Dosage: 3g/litrePinot Noir from the single vineyard Les Rosets in Sacy, Chardonnay from the single vineyard Les Vouagnes in Ecueil & the red wine portion from Mont Benoit in Villers aux NœudsMatured in stainless steel and 300 litres wooden barrelsBottle ageing: At least 3 yearsNicola OKT24: Nice fresh, balanced body, suitable as a food companion or just on its own. Sophisticated, but not too complicated. Very balanced.Fabio OKT24: Serious rosé with nevertheless a lot of drinking flow, very good balance.Tilman OKT24: Well-structured rosé, has something dark, chocolate too, with a hint of strawberry, but little fruit overall, has something serious about it.

100% Pinot MeunierDosage: 2.5 g/l50% reserve winesComposition of the oldest Pinot Meunier vinesSpontaneous alcoholic fermentation in 228 liter barriques, wooden barrels and stainless steel tanks30% are vinified with maceration, plus 60% white-pressed Pinot Meunier (40% of which are reserve wines stored in wood) and 10% red wine Partial malolactic fermentationAt least 2 years of bottle agingNicola AUG24: Rosé with a perfect blend of fruit, structure, freshness and complexity

50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier Dosage 4,5 g/l 18 months bottle aging Rosé d'Assemblage: 4,5% red wine made from Pinot Noir  

75% Chardonnay, 20% Pinot Noir, 5% Meunier (of which 7% red wine)Dosage 4g/litreChardonnay, Pinot Noir & Meunier from Hautvillers (Premier Cru)Matured in wooden barrels for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: Generous, lavish fruit aromas that remain wonderfully light thanks to the Chardonnay influence; minimal funky aromas make it exciting.Nicola FEB24: Beautifully charming and, as always with this cuvée, a unique flavour, black plum, generous yet light-footed aromas.Moritz FEB24: A very nice blend of raspberry, plum and a hint of mint on the nose. On the palate, the mint is more pronounced and the fruit is more cherry-like with a slight malolactic fermentation. This creates a charming creaminess. However, the taut acidity cuts through the creamy, round body like a butter knife and gives the champagne more dimension and additional freshness.Nicola OKT22: Berry, earthy, beautiful tannins, rich, food companionMoritz OKT22: Chardonnay-heavy rosé from a single vintage and aged for at least 1 year in wood is a rarity. But the Libre comme l'air is exactly that. Spicy and playful with a light red fruit flavour and a taut acidity. A truly complex rosé that leaves you wanting more.

50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir : Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus• Meunier Infusion : Les Charmiers - Pierry 1er Cru• Pinot Noir Coteaux : Les Gayères - Pierry 1er CruSoils : Mostly flinty clay on chalky subsoilVinification: 50% Stainless steel tank, 50% Oak barrels.Reserve Wines : 40% (in tanks and oak barrels)bottle maturity: 2 years (0,75l) , 3 years (1,5l) The Solessence blend + 10% Meunier Infusion + 5% Pinot Noir Coteaux Champenois Dosage: 2g/l JM-Seleque: "The fruity flavor of the Meunier, the handsome of Pinot Noir, the freshness of our Solessence blend. The harmony of flavors." Nicola FEB24: A really great balance with lovely austere fruit, taut, grip, gritty yet still juicy with a nice flow. Moritz FEB24: The nose shows a relatively tart red fruitiness, predominantly wild strawberry and rosehip. The mouthfeel is very juicy but gains a lot of tension from the tight acidity. Here too, the fruit is again on the tart side, which makes it a very serious rosé. The taste lingers forever in the finish. A really great drinking flow! Lukas FEB23: On the nose raspberry, strawberry and some peach. In the mouth raspberry and currant, backed by a very nice acidity and light notes of yeast and wood. Very nice drinking flow with good freshness, makes a very good food companion. Tasting JUL21: extremely juicy, light tannins, rosé character yet fresh Tasting FEB20: Basis 2017 - Soft and very harmonious, different components all perfectly integrated, despite beautiful fruit you don't think of fruit, fruit etc.

100% Pinot NoirDosage 4g/lAged in stainless steelBottle ageing: 5 years25-year-old vines, maceration for 78 hours, unfilteredTasting FEB20: Very complete, juicy, powerful, pleasantly dry, exceptional, intense & fruity rosé champagne with lots of drinking pleasure!

100% Meunier Terroir: Parcel in Cuisles: "Bout de la Ville" Age of the vines: 50 years on average Alcoholic fermentation and malolactic fermentation in the stainless steel tank Bottle aging: 36 months Dosage: 0g/lNicola OCT24: Intense berries, full-bodied, minimally natural expression, multi-layered food companion.Tilman OCT24: Accessible due to the oxidative character, but goes very well with the exciting fruit, intense, a little dirty-natural. Super exciting!Fabio OCT24: Oxidative character with beautiful fruit, elegant, slightly bitter, food companion!Nicola SEP24: Rich, dark cherry fruit, very long slightly tart finish, food accompaniment, spicy, beguiling, enveloping. Tasting & food recommendation SEP20: Full-bodied, juicy on the palate. Rich, velvety texture. Aromatic, very long finish. Grapefruit aroma, salty. Great character rosé, in which Heucq have put everything they have gained in terms of experience in recent years and what the Meunier grape has to offer. Goes perfectly with dishes with beef, shrimp risotto or red fish fillet.

92% Chardonnay, 8% Pinot NoirDosage 4g/lAged in stainless steelBottle ageing: At least 4 yearsNicola FEB24: Aromatic rosé with not too much fruit, as there is only a small red wine component, spicy, powerful.Moritz FEB24: A very fresh and straightforward rosé. Very subtle aromas of blood orange, tropical citrus fruits and a very fine herbal note waft gently towards you. On the palate, it is more herbal/spicy than on the nose, with the fruit taking a back seat. The gripping acidity brings enormous tension.

Rosé de Saignée 50 % Meunier  50 % Pinot Noir  Vintage 2018 malolactic fermentation  Dosage 5g/lTilman OCT24: Very promising on the nose. Deep dark red fruit, some blackberry. This continues on the palate, wonderfully underpinned with herbs, juicy acidity ensures a lovely freshness. The light and extremely elegantly integrated tannins round off the champagne wonderfully. To drink on its own or as a wonderful accompaniment to food!

100% Pinot Noir Dosage: 3g/l Single vineyard "La Poterie" in Petit Morin (age of the vines: 70 years) Mashed by feet and macerated 48 hours on the skins  Fermentation and aging in wood (11 months on the fine lees without battonage) Spontaneous malolactic fermentation Hand riddled Disgorgement a la volée Dosage Extra Bru Moritz OCT22: A rosé with a lot of character! The baroque style is characterized by a subtle smokiness and notes of cassis. With a little air everything gets a little fresher and a playful red fruit, mountain pine and dark cedar wood appear. The champagne also shows its complexity on the palate. The variety of aromas is carried by a playful acidity, which brings incredible tension. This is not a fresh and fruity summer rosé, but a champagne with a strong character, which is also a good accompaniment to food. Winery description: The initial nose reveals a velvety texture enhanced by notes of toasted bread, Bigarreau cherry, sloe, blackcurrant, cassis with aromas of peony and rose. As the champagne aerates, notes of candied blackberries, wild strawberries, blood oranges, licorice and peppermint are added. The attack on the palate is soft and fresh, with a creamy perlage. The champagne develops an enveloping fruity substance supported by an acidity of pomelo and wild berries. The mid-palate shows harmony and a chiseled character between dry, fruity and woody substances. The juicier and airier finish picks up the aromatic richness with the precision of a finely extracted fruit juice.  

92% Chardonnay from Le Mesnil sur Oger 8% Pinot Noir red wine made from vines in Ambonnay. Dosage: 0g/l Expansion in wood 4 years bottle aging Dedicated to the daughters of the house Romane and Florine. Tasting: Complex, mineral, powerful rosé champagne

100% Pinot Noir Single vineyard (Les Protelles in Polisot) Dosage: 3g/l 3 days maceration Aging in tank Age of vines: 45 years 4 years of bottle maturity  

100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.

100% Pinot Noir 10% red wine aged in oak barrels 20% reserve wines from previous vintage Terroir: Écueil  4 years bottle aging Dosage: 1,5g/l

Still wine - Coteaux Champenois100% MeunierFrom the single vineyard Les RagotteriesMatured in 300 litre wooden barrels for 12 months14 hours whole-cluster fermentation

100 % Pinot NoirDosage 2g/lPinot Noir from Écueil, Villedommange and Chamery (Premier Cru)Matured in 600 l wooden barrels & stainless steelBottle ageing: 7 yearsRosé de Saignée, no malolactic fermentationNicola FEB24: Super beautiful release, really great and balanced aromatics.Moritz FEB24: Primarily juicy forest berries underscored by a fine spice and beautiful freshness. All very balanced. Long finish. Good as a companion to food or just by itself.

56% Pinot Noir, 44% ChardonnayPinot Noir maceratedDosage: 3g/lPinot Noir from Vertus and Bergères-les-Vertus, Chardonnay from Vertus40% reserve winesAged in enamelled steel tanks4 years bottle ageing

90% Pinot Noir 10% Chardonnay  6% Coteaux Champenois from Bouzy Dosage 1,6g/l 10% of the wine in wood from the Domaine Jacques Prieur 4 years bottle aging From the villages: Les Rochelles, Les Potences, Les Longues Raies, Les Champs Romés (Verzy), La Chenille, Blancs-FossésNicola OKT24: Incredibly strong, complex, profound rosé. Elegant, exquisite fruit, freshness, super delicate, extremely balanced.Tilman OKT24: Structured, light, elegant bitterness, really great restrained fruit, very fine tannin, very balanced. Goes perfectly with Comté!Fabio OKT24: Very serious, not much fruit for a rose, very straight, fine perlage, super fresh, pure aperitif champagne. Nicola MAI22: Very well done, great signature, seems skillful, aromatic, polished, complex.  

76% Chardonnay24% Pinot Noir Dosage: 0 g/lExtremely tension-filled, firmly structured rosé from Ambonnay. A culinary Champagne, much more than just a simple aperitif!No added Sulphur

100% Pinot NoirDosage 0g/lMatured in stainless steelBottle ageing: At least 3 years75 hours maceration, fermentation in wooden barrelsStefanie JUN25: powerful, intensely berry rosé, great structure, not just for zero dosage fans!Nicola FEB24: Racy, juicy, subtle fruit, hearty character with drinkability.Moritz FEB24: Very pleasant red fruitiness (strawberry & cherry), but also a slight greenish spice can be found in the glass. With a bit of time and air, a very fine scent of violets joins in. On the palate, ultra juicy, really a mouthful of wine, the present acidity makes everything light-footed, which gives one an extreme drinkability.

50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier Dosage: 0g/l Terroirs: Chalk, Sparnacien (chalk mixed with clay), Sand, Limestone and shells Vinification: First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation. Reserve wines aged in oak barrels.  

95% Pinot Noir, 5% Meunier (from Vin Rouge)Dosage 5 g/lMaturation in barriqueBottle ageing: 2 yearsNicola OKT23: Wow! This combination of cheerful, not too strong fruit with the wood is super beautiful, stunning. Complete, balanced and exciting at the same time.Lukas FEB23: Juicy redcurrant and black elderberry on the nose. Full-bodied and juicy on the palate, blackcurrant, black elderberry and some grapefruit on the finish, very animating, long finish with very good tension. Super drinkable rosé with an addictive factor.