Eric Rodez Macération Rosé MAGNUM
30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration Dosage: 3g/l Average age of the vines: 33 Years Vinification: 80% in wood 40% malolactic fermentation, 60% without 4 years bottle aging Dosage: 3g/l Full-bodied, vinous, food friendly! Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there. Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.
Content: 1.5 Liter (€102.67 / 1 Liter)
Eric Rodez Les Genettes Rosé Maceration 2018 - Bio
100% Pinot Noir Dosage: 3g/lSingle Plot in AmbonnayVinified in Barrique
Content: 0.75 Liter (€209.33 / 1 Liter)
Leclaire Thiefaine Cuvée 02 Guillemette Rosé MAGNUM Extra Brut
92% Chardonnay, 8% Pinot NoirDosage 4g/lAged in stainless steelBottle ageing: At least 4 yearsNicola FEB24: Aromatic rosé with not too much fruit, as there is only a small red wine component, spicy, powerful.Moritz FEB24: A very fresh and straightforward rosé. Very subtle aromas of blood orange, tropical citrus fruits and a very fine herbal note waft gently towards you. On the palate, it is more herbal/spicy than on the nose, with the fruit taking a back seat. The gripping acidity brings enormous tension.
Content: 1.5 Liter (€106.00 / 1 Liter)
Lointier Causica Rosé de Saigneé 2022 MAGNUM
100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.
Content: 1.5 Liter (€120.00 / 1 Liter)
Georges Laval Cumières Rosé Premier Cru Brut Nature - Bio
Pinot Noir, Chardonnay Dosage: 0g/l
Content: 0.75 Liter (€280.00 / 1 Liter)
Doyard Oeil de Perdrix 2019 MAGNUM
75% Pinot Noir, 25% ChardonnayDosage 3g/lPinot Noir from Aÿ, Chardonnay from AvizeChardonnay aged in stainless steel, Pinot Noir in wooden barrelsBottle ageing: At least 3 years‘Oeil de perdrix’ means ‘eye of the partridge’ and refers to the light rosé colourRosé de pressée, no chaptalisation, no malolactic fermentationNicola FEB25: Superbly beautiful and generous, with spicy notes of cinnamon and cardamom. Honey, delicate fruit, red fruit and floral, yet straightforward and elegant.
Content: 1.5 Liter (€187.33 / 1 Liter)