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Producer Information Etienne Sandrin

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Producer Information La Parcelle

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Producer Information Clandestin

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Producer Information Ruppert Leroy

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Etienne Sandrin (Still Wine) Coteaux Champenois Le Bruyant 2023

White Still Wine from Champagne Region, Appellation Coteaux Champenois - no Champagne 90% Pinot Noir, 10% Pinot Blanc Blanc de Noirs Spontaneous fermentation Biodynamic farming (Demeter) Vinification in inox tank <300 btl. Le Bruyant Coteaux is the version " without bubbles " of the champagne of the same name.Etienne and Anne wanted to create here a fun wine, a convivial wine, for them the ultimate expression of an organic and dynamic wine: "It is the bottle you will open on a summer evening on the terrace in the shade of the vines in the evening with homemade pâtés, chaource and epoisse, tomatoes from the garden, a nice slice of homemade bread, chicken breast marinated and cooked in the embers of the vines. This is the wine of friends, as we have always understood it in the family. We only produce 300 bottles a year, but we just wish they would bring out 300 smiles and a little more when shared." Lukas FEB23 (Vint. 2019): In the nose quite spicy with hints of garam marsala and cumin, in the background some ripe vineyard peach. In the mouth juicy with primarilly citrus and peach notes, hints of juicy peach on the finish. Very animating, with nicely integrated acidity that provides very good drinking flow and draught.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

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Domaine Villa Bon Acceuil Les Danaïdes

100% MeunierDosage: 2g/lVinified in wooden barrels2 years bottle ageingRéserve Perpetuelle 2018-2021Nicola APR25: Generous, rich, creamy, balanced.Tilman APR25: Fruity, slightly oxidative touch, balanced, melting, but still with a nice freshness.

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*

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Ullens - Domaine de Marzilly Brut

80% Meunier and 20% Chardonnay 50% reserve wines Dosage: 3g/l With this cuvée, presented for the first time in 2019, Maxime proves his enormous talent in champagne-making. Animating flavor, fine-pored mousse, full of pressure and creamy thanks to 50% reserve wine. Juicy and complex, intense in ferns and expression and yet extremely refreshing and drinkable! All Doamaine champagnes are matured in wood with the traditional measure of 205 liters. These are made especially for the two of them by a nearby barrel producer and provided with different toasting levels. One looks for the perfect harmony with the greatest possible respect for the natural processes in the vineyard and cellar and is already on the way to organic certification. Tilman FEB24: Juicy, powerful, spicy and still with great freshness. Very expressive and ever evolving in the glass. Lukas FEB23: In the nose strawberry, raspberry and blueberry and hints of melon. Very juicy in the mouth, the very nice acidity perfectly underpins the apple, raspberry and citrus flavors, with light notes of wafers on the finish. Very animating to drink with great draw. Tasting JUL21: Strong character, spicy grip, very coherent in itself, tells its own story, very long, very coherent, spicy finish. Intense and interesting, you almost wait until you take the next sip. A great food companion: baked apple, toasted bread, dried fig, dried apricots, beautiful perlage. Might go very well with liver pâté or similar.

Content: 0.75 Liter (€72.67* / 1 Liter)

€54.50*

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Bichery La Source R21 - Bio

65% Pinot Noir, 35% Chardonnay First organically certified vintage Aged 60% in stainless steel tanks and 40% in burgundian oak barrels Originates from 3 single plots: Val Ligé, La Fontaine du Noyers & l'Envers Dosage: 0g/l

Content: 0.75 Liter (€76.00* / 1 Liter)

€57.00*

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Elise Bougy Le Mont Chainqueux

Aus Elise Lagen an der Montagne de Reims 50% Pinot Noir, 50% Pinot Meunier Alter der Reben: >50 Jahre Ausbau im Holz Dosage: 0g/l Facts: R.M., Les Mesneux, Montagne de Reims, 3 ha

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

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Lointier Causica 2021 Blanc de Noirs

100% Pinot Meunier from the oldest Meunier vines at the domaineDosage: 1.5g/lSoil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 50% used barrique (from the estate's own forest) & 50% amphora for 11 monthsVinification: no malo / filtration / finingBottle aging: at least 22 months.The name Causica is derived from a subspecies of honey bee that has a special hairiness - similar to the leaves of the Pinot Meunier. Causica smells invitingly of sponge cake and peach cream, with an exciting smoky undertone. Nicola OCT24: Super independent character, cool fruit, almost mentholated, quiet vinosity, crisp apple, something floral, very nice, could go well with oysters.Tilman OCT24: Restrained but ripe fruit flavours, herbaceous, playful, initially powerful, becomes leaner at the back, with a great chalky finish. Fabio OCT24: Brighter fruit, elegant, crisp acidity, very fresh and powerful, minty, very good. Nicola FEB24: On the palate there is a lot of structure and a fine red berry flavor that lingers for a long time in the grippy finish.

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

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Thibault Tassin Dalivard 2020 Brut Nature

100% ChardonnaySingle vineyard "Dalivard" - northern exposureAged in oak and amphoraAgend unter natural cork (sous liège)Mit indigenen HefenOnly 1102 bottlesDosage 0g/l Nicola SEP23 (on 2019): Wow, real punch out of the gloom! The wood is extremely present, but beautifully integrated. You get the feeling of having something really special in your glass - character! Roasted flavours!

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

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Domaine Villa Bon Acceuil Les Parages 2019

100% Meunier Dosage: 2g/l Vinified in wooden barrels5 years bottle ageing Nicola APR25: Beautifully rich, creamy, cereal-like, everything well integrated. Tilman APR25: Very creamy and round, with a fine mineral note, some lime, very elegant in its richness.

Content: 0.75 Liter (€79.87* / 1 Liter)

€59.90*

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Etienne Sandrin Mouille-Brant 2019 - Bio

100% Pinot Noir single vineyard spontaneous fermentation biodynamic farming Dosage 1,5g/l Nicola OKT23: Herbal-spicy with an expressive body. Lukas FEB23: In the nose ripe and spicy yellow fruit, some smokiness in the background and floral aromas reminiscent of chamomile and herbs. In the mouth, the herbal notes are in the foreground, along with some warm yellow fruit and a bit of ripe peach and apricot on the finish. Very juicy, acidity rather more present in the background.

Content: 0.75 Liter (€81.07* / 1 Liter)

€60.80* €76.00* (20% saved)

Etienne Sandrin Beauregard 2019 - Bio

100% Pinot Noir Single vineyard Beauregard Biodynamic farming Spontaneous fermentation Dosage: 0g/l 2-3 years bottle aging Etienne describes the wine beautifully: "The whole description of the wine is contained in this name "Beauregard": A beautiful look is at once gentle, subtle, delicate, without frills, without mascara. In short, its natural beauty is sufficient unto itself. Beauregard has this in its genes and especially in its soil. We are on the first subsidence of the Upper Kimmeridgian, directly under the Portlandien, whose rock is found in the upper part of the plot. In other words, we are on "pebbles" with white clay and a not very deep soil. So the wine immediately becomes more discreet, fine and subtle. The Pinots Noirs of Beauregard then give a delicate fruit, like cherry or currant or even raspberry. Being on the north side, we also get a lot of freshness. In short, it is again a whole new flavor, in the range of "Parcellaires" of Sandrin champagnes. Nicola OKT23: For Sandrin's calm and reserved champagnes, relatively expressive with singing fruit, straight and mineral.

Content: 0.75 Liter (€81.07* / 1 Liter)

€60.80* €76.00* (20% saved)

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Ullens - Domaine de Marzilly Casse-Tête V21

70% Meunier, 30% Chardonnay Vintage 2021Dosage: 3.2g/l Matured in small wooden barrels for 8 months Bottle ageing: 30 months Riddled by hand Unfined and unfiltered Maxime about the name Casse-Tête (puzzle): A work that demands great application, a problem that is difficult to solve. Chaotic and incomprehensible once started. But so harmonious once every piece has found its unique place. One year, one harvest: capricious and demanding. At first, it let us puzzled! Eventually, we couldn't get enough of that challenging year. Tilman APR25: Great freshness, initially very straightforward and lean, underlined by the beautiful Meunier spice. Softer and juicy on the finish. Complex and fresh, very strong.

Content: 0.75 Liter (€82.00* / 1 Liter)

€61.50*

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Etienne Sandrin A travers Celles 2021 - Bio

80% Pinot Noir, 20% Pinot Blanc Parcelles: Mouille-Brant, Vieux Moulin, Grille Besace Dosage 0g/l spontaneous fermentation biodynamic farming (Demeter) Lukas FEB23 (Vint. 2019): On the nose, slightly ripe tones, yellow fruit, hints of yeast and a fine floral spiciness. In the mouth juicy and full-bodied, juicy peach and apple, nice acidity and some citrus and grapefruit on the finish. Rather subtle, fine champagne, excellent as an aperitif. Tasting APR21 (Vint. 2017): Flowery, delicate, straightforward, of ethereal elegance and, like a puff pastry, finely fanned out aromas. A captivating freshness and invigorating, firm structure characterize Etienne's almost crystalline style.

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*

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Ullens - Domaine de Marzilly L.P.M

100% Meunier Aged in traditional 205 l barrels, made from regional oak Dosage: 2.2g/l The wines are neither fined nor filtered.The work is very manual and laborious, with a great sense of time and the needs of wine.The second coup of the highly gifted "newies" of Champagne. L.P.M refers to the area north-west of Reims, originally called "La Petit Montagne", in which their vineyards are located. Now that another area bears this name, it can no longer be written out on the label for Maximes and Anna's champagne and is therefore "encrypted". Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: I enjoyed a good 1-hour adventure with this Blanc de Noirs. Because it changes in 10-minute intervals. Initially very restrained, it only reveals its facets with increasing airflow. After 30 to 40 minutes it really gets going: At the beginning only very delicate grapefruit notes, followed by yellow fruits like pear and a touch of marzipan, later bright and light red berries like raspberry join them, which skillfully blend into one with the distinctive sea breeze exciting piece of finesse to be captured in the finale by fine spices such as fennel. An elegant champagne with great evolution in the glass. 17.5+/20-2029 Lukas FEB23: On the nose raspberry, pear and ripe peach with hints of melon and grapefruit in the background. In the mouth juicy lemon and grapefruit, some pear and lemongrass, plus a present and crisp acidity that gives a lot of traction and makes for a great drinkability. A lot of potential for the future, a lot of fun in the glass and a joy to drink right now, but also a very capable food companion. Nicola JUL21: Incredible fragrance that draws you in, very beautiful, subtle honey note, very exciting soft-spicy beguiling, very own aroma, also again wonderful food companion, has something sweet (not sweet), something red-fruity, very light red cherry, red pepper, slight maturity.

Content: 0.75 Liter (€89.33* / 1 Liter)

€67.00*

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Ruppert-Leroy Puzzle

70% Chardonnay, 30% Pinot NoirDosage: 0g/l Expansion in wood Puzzle is intended to represent an ephemeral cuvée. It consists of grapes from the Ruppert vineyards + grapes donated by close winemaker friends with the same philosophy, as a sign of solidarity when Ruppert was able to harvest almost nothing in the difficult 2021 vintage.

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

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Ruppert-Leroy 11,12,13...2022 - Bio

50% Chardonnay, 50% Pinot Noir Solera champagne with a perpetuum solera started in 2011 Dosage: 0g/l 18-20 months of bottle maturity Vinified in oak It's a strong character with fine bubbles and stimulating accidity. Due to the solera character it has a great completeness and has many complex flavours.Nicola MAR25: Accessible release, generous in its tautness, structure, beautiful fruit flavours, you really enjoy it and want to get to know it better and discover it further. Violet-cherry flavour, exciting, beguiling, but serious.Tilman MAR25: First relatively structured, then more aromatic, taut, but softer at the back, red fruity, has something of blackcurrant, earthy, chalky, develops well, enormous potential.

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

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Thibault Tassin Les Belles Pièces 2020 Brut Nature

70% Pinot Noir, 30% ChardonayFrom the two single vineyards "Les Fioles" and "Dalivard"Aged in oak Agend unter natural cork (sous liège) With ingenious yeastsOnly 400 bottlesDosage 0g/lNicola APR24: Strong, lots in there. Spicy and complex. Very well made, lots of character, powerful, Burgundian due to the wood influence and the proximity to Burgundy.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

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Ruppert-Leroy Cuvée Fosse-Grely V22 - Bio

50% Pinot Noir, 50% Chardonnay From the plot La Fosse - clay-limestone soil with a large part of red clay Dosage: 0g/l 18-20 months of bottle maturity Vinification: 6 months in stainless steel and large wood Alcoholic fermentation and aging on lees in barrels and large wooden casks for 9 months Natural malolactic fermentation Without the addition of sulfurTilman MAR25: A clear Chardonnay imprint provides a somewhat more citric flavour, blood orange, some citrus zest. Crisper and fresher than Papillon and Cognaux, but becomes softer, nuttier and spicier on the finish thanks to the Pinot Noir. Spans a great arc, both straightforward and generous. Tasting: citrus fruits, quince, vineyard peach, fennel, mint and liquorice. Taste explosion and good length in the mouth, subtle bitter note and a lot of minerality in the finish.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

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Ruppert-Leroy Cuvée Les Cognaux V22 - Bio

100% Pinot NoirFrom the Les Cognaux plot, on clay-limestone soil with a large proportion of grey clayDosage: 0g/l18 to 20 months of bottle agingNo addition of sulphur9 months of alcoholic fermentation and aging in barrels and wooden vatsNatural malolactic fermentationNicola MAR25: The least fruity and darkest (in terms of flavour) of the series, yet the softest, creamiest. Very exciting, also different perlage, has a different dimension than fruit and structure, stony, cool flavour. Tilman MAR25: Darker, deeper, smokier, creamy and soft at the same time, difficult to put into words, opens up a completely different dimension, stony, mineral.Tasting: Fresh fruits: wild strawberries, quince, nectarine, ripe lemon. Straightforward, silky and taut wine. Long finish on the palate with plenty of minerality.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

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Ruppert-Leroy Cuvée Papillon V22 - Bio

100% Pinot Noir From the La Fosse parcel, on clay-limestone soil with a majority of red clay 18 to 20 months of bottle maturity Without the addition of sulphur Aged for 9 months in barrels and large casks Natural malolactic fermentationNicola MAR25: Starts with a great aroma spectacle, then taut towards the back with a lot of seriousness, racy, pithy, demanding, but a really exciting journey of discovery, fruit very discreet, the mineral aromas dominate.Tilman MAR25: More angular and tighter than the Solera ‘11,12,13’, but has great length, is somewhat brighter, spicier and more savoury, fresh and yet Burgundian, mineral, black tea, spices, juicy. Tasting: Notes of ripe blood orange, cooked apple, peach and red fruits. Nice length with lots of minerality on the finish.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

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Domaine Villa Bon Acceuil Les Amoureuses 2019

100% ChardonnaySingle vineyardDosage: 2g/lVinified in wooden barrels5 years bottle ageingTilman APR25: Light wood flavours meet the freshness of the Chardonnay, again the richness of the Domaine's champagnes, creamy, balanced, great length and depth.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

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